Logan Chrysanthemum Tea Jelly Mooncake

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  • เผยแพร่เมื่อ 11 ก.ย. 2024
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    The weather is very hot recently, let’s make this Longan and Chrysanthemum Agar-agar Mooncake during the Mid-Autumn Festival! Chrysanthemum has the effect of reducing fire, detoxification, anti-inflammatory and dispelling wind-heat, and wolfberry has the effect of improving eyesight. Cold and cold, sweet and sour, very delicious!
    Longan Chrysanthemum Tea Jelly Mooncake | Logan Chrysanthemum Tea Jelly Mooncake
    Yield: 40-42 pieces (small agar-agar mooncake mold)
    Ingredients:
    Ingredients A (Chrysanthemum Tea)*:
    10g dried chrysanthemum (washed)
    900ml water
    ***Boil for about 10 minutes, simmer for 15 minutes***
    Ingredient B (agar-agar cake):
    10g/1 packet agar-agar powder
    3 g konnyaku jelly powder
    100g sugar
    canned longan
    chrysanthemum tea
    wolfberry
    hint:
    1. The total amount of chrysanthemum and longan water is 1000ml, do not exceed it, otherwise the crispness of the agar-agar will not be enough, and the agar-agar will be easier to water
    2. The sweetness can be adjusted according to your preference
    3. Mix the agar-agar powder before cooking, and the agar-agar powder can be completely cooked without grains
    The weather is very hot recently, let's make this Longan and Chrysanthemum Agar-agar Mooncake during the Mid-Autumn Festival! Chrysanthemum has the effect of reducing heat, detoxification, anti-inflammatory and dispelling wind-heat, and wolfberry has the effect of improving eyesight. Cold sweet and sour, very delicious!
    Logan Chrysanthemum Tea Jelly Mooncake
    40-42 pieces (small agar-agar mooncake mold)
    Ingredients:
    Ingredients A (Chrysanthemum Tea)*:
    10g dried chrysanthemum (washed)
    900ml water
    ***Boil for about 10 minutes, simmer for 15 minutes***
    Ingredient B (agar-agar cake):
    10g agar-agar powder
    3 g konnyaku jelly powder
    100g sugar
    canned longan
    chrysanthemum tea
    wolfberry
    Tips:
    1. The total amount of chrysanthemum and longan water is 1000ml, do not exceed it, otherwise the crispness of the agar-agar will not be enough, and the agar-agar will be easier waterly.
    2. The sweetness can be adjusted according to your preference
    3. Mix the agar-agar powder before cooking, and the agar-agar powder can be completely cooked without grains
    Thank you 😊☺️😘😘
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    ► TH-cam Page: / @shadajie-kitchen
    #mooncake #agar-agar mooncake #jelly mooncake

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