Kevin. I made this for my husband and I for dinner this evening. I followed your recipe exactly. This was beyond delectable and so easy. Your seasonings were spot on. When I tasted the pork....it was sheer heaven. The vegetables were sublime. Please everyone....do NOT forget the seasoned butter. It adds something that I can't quite describe, but takes this to a level that is beyond your typical cook at home meal. It is something that you will want to serve to guests, as it is SO DARN HIGH CLASS and if you enjoy a full bodied red wine, you will have the HIGH CLASS dinner to make you a total SNOB COOK amongst your friends. Please try this. Thank you Kevin, it was a complete experience from start to finish. I am in LOVE!
since I am by myself, I marinate pork chops in a ziplock bag with Stubbs barbecue sauce for a couple of days. cut up carrots and potatoes into pan with small pork chops and cover with foil and bake. works well for one or two people. best
Great job! Was so easy that I could do my mise en place while watching, the prepped and in oven without having to stop the video!! Great recipe!!! My family loved it!
Thanks! Made this for my finicky Mom and wife...both loved it! Since they both usually won't eat meat unless it has the texture of jerky, I cooked just a little longer and it was still quite tender and juicy.
Upstate you say? Me too! This is perfect as I plan this for Thanksgiving for 2... I loved your delivery,...Whoever commented otherwise is just a fuddy duddy! 😉 Thanks for this idea...Happy Thanksgiving 🐖 instead of 🦃 🦋Lily🦋
I hear your inner Julia Child - we love pork tenderloins- make these all the time with potatoes and what every veg we have on hand- sheet pan dinners are such an easy time saver
I’ve done it both ways. When I don’t take the time to place them cut side down they don’t turn out as well in my opinion. (Mostly mushy instead of creamy.) I see your comment is from 2 years ago. Did you ever try this recipe? Just curious.
If at all possible, use fresh beans for this recipe. Frozen beans have been blanched (boiled briefly) before freezing. They might develop a strange texture in the oven.
Kevin. I made this for my husband and I for dinner this evening. I followed your recipe exactly. This was beyond delectable and so easy. Your seasonings were spot on. When I tasted the pork....it was sheer heaven. The vegetables were sublime. Please everyone....do NOT forget the seasoned butter. It adds something that I can't quite describe, but takes this to a level that is beyond your typical cook at home meal. It is something that you will want to serve to guests, as it is SO DARN HIGH CLASS and if you enjoy a full bodied red wine, you will have the HIGH CLASS dinner to make you a total SNOB COOK amongst your friends. Please try this. Thank you Kevin, it was a complete experience from start to finish. I am in LOVE!
You made my day. Thank you!!!
Thats looks amazing, on that platter
Your animated delivery of this recipe was delightful! Will be adding this recipe to next week’s meal plan 😊
I’m back….This was a hit last year (2021)…Thanks so much for your fun attitude and yummy Thanksgiving dinner for me and my love!
Blessings….
🦋Lily🦋
Amazing sheet pan dinner! I'm adding this to my recipe collection as well. Thank you so much for the video and recipe!! 🙏💜😼
Those beautiful vegetables would be lovely with lamb also. And chicken. Thank you for the video.
I’m making this tonight! It looks amazing!
since I am by myself, I marinate pork chops in a ziplock bag with Stubbs barbecue sauce for a couple of days. cut up carrots and potatoes into pan with small pork chops and cover with foil and bake. works well for one or two people.
best
Yum! Just yum!!
Fabulous! Thanks Kevin
Thanks for sharing Hun loved it!!! Made tonight. scrolling through TH-cam trying to find a nice good dinner recipe and I found yours. ❤❤
Great recipe, Kevin. Thanks!
Glad you enjoyed it!
That platter is beautiful!
Great job! Was so easy that I could do my mise en place while watching, the prepped and in oven without having to stop the video!! Great recipe!!! My family loved it!
I'm so glad!!!
Thanks! Made this for my finicky Mom and wife...both loved it! Since they both usually won't eat meat unless it has the texture of jerky, I cooked just a little longer and it was still quite tender and juicy.
I'm so glad!!!
Thank you for sharing the delicious easy recipe. It is now in the list of our gourmet dinner 🍷🍽💐
Upstate you say? Me too!
This is perfect as I plan this for Thanksgiving for 2...
I loved your delivery,...Whoever commented otherwise is just a fuddy duddy! 😉
Thanks for this idea...Happy Thanksgiving 🐖 instead of 🦃
🦋Lily🦋
I hear your inner Julia Child - we love pork tenderloins- make these all the time with potatoes and what every veg we have on hand- sheet pan dinners are such an easy time saver
I'm from upstate NY too, thanks for sharing that meal.
Thank you Kevin, I am going to make this tomorrow. Love your videos.
Do you ever add a sprinkle of toasted sesame seeds to your roasted potatoes? Really yummy. Love your show!
The Hoisin Sauce is a great idea. Interesting that you did not remove the silver shin off the tenderloins?
Thx for making this video, now I have an idea for dinner :-)
Is it necessary to place each potato flat side down ?
I’ve done it both ways. When I don’t take the time to place them cut side down they don’t turn out as well in my opinion. (Mostly mushy instead of creamy.)
I see your comment is from 2 years ago. Did you ever try this recipe? Just curious.
🙋♀️ ... Is it ok to use frozen green beans in this recipe??
If at all possible, use fresh beans for this recipe. Frozen beans have been blanched (boiled briefly) before freezing. They might develop a strange texture in the oven.
@@kevinleejacobs1364 Thank you so much!! I made this recipe last night for dinner and it was delicious!! My husband loved it!!
Unsalted butter?
Hi JoAnne - I used unsalted butter.
Your recipe is very good but you talk to people like your Mr. Rogers weird I could recipe