How to make Pastels d'Atum (Sabores de Criola)

Sabores de Criola - How to make Pastels d'Atum.
Recept : Pastels d'Atum
Chef : Georgette Da Cruz Boaventura
Video, Photography & Editing :
Artinizia dos Santos Santiago
Samuel Somers

[@lilialessandra4963]

Enfin une recette cap verdienne où ça parle criolo. Merci à vous deux. 😘
Très drôle quand la dame dit "mélanger". Qui a eu des parents cap verdiens vivant en France...ou en Belgique... comprend.

[@romeopires614]

It looks great 👍

[@cassitout]

It's made with All Purpose Flour not wheat flour. I think the translation mixes things up.

[@sabores-de-criolabelgium1463]

Thank you!! I will check it out!grtz

[@marywise4835]

salsa is parsley

[@lostbelowthefold4199]

The chefs face when you ask about the chilis and salsa...lol! She was like it is what it is...she was giving us no details like figure it out. Lol! It was just like asking my Gram about a recipe she would maje the same like kid figure it out.

[@sabores-de-criolabelgium1463]

Lol😁