Thank you VERY much for your comment. Most people comment saying things like, it looks good and/or I’ll try it. I’m not saying that’s bad, but comments such as yours, are the helpful ones knowing that the person actually made the dish and commented on the outcome. After reading your post, I am definitely going to make this meal. Thank you!! : )
I LOVE YOUR FOOD, STACEY. JUST LOVE YOUR FOOD. OH MY, IF HAD MET YOU WAY BACKWHEN., ( just kidding, oh, but . . .). YOU DO YOUR SEGMENTS SO EASILY FOLLOWED, YOU DON’TT WASTE WORDS AND YOUR ENGLISH IS GREAT. THANKYOU STACEY.
I make fried rice all the time except i came from Chicago and I never saw peas and carrots until i went out of state. I miss Chucago fried rice that is why i make my own. I use been sprouts and mushrooms. Whever i order it out I always say no vegtables. Everything else we match up but i use three eggs. We love eggs. ❤
Also great with noodles actually better..I add chilli peppers and msg because I'm an Indian cook and I find food without chilli and msg is bland it makes me sad if there is no msg but even worse no chilli..Top with scallions and shards of ginger YUMMY 🙂
Hi Stacy I just made this and my sons love it I love chinese food so much , can you tell me the best brand of soya sauce and oyster sauce pls I used lo salt Kikoman , also do you have a lovely lamb dish I could do with thin sliced lamb steak best wishes and thanks x
To make it easier I might use the frozen mixed veggies . Also , is it really necessary to have dark soy sauce as well? Would it make much of a difference? Can I just use normal soy sauce for all those required steps?
Dark soy sauce is used to add some color to the dish, which is important. In cooking we talk about color, aroma, taste, in this order. Notice color is the first element. Of course, when you don't have dark soy sauce handy, you can substitute with normal soy sauce. Keep in mind that normal soy sauce is more salty than dark soy sauce.
Delicious recipe and not at all oily. I will though in future slightly microwave the carrots as they didn't cook sufficiently by stir frying. Also I'll only make in a wok or pressure cooker (pan only, no lid or pressure) as I prefer to add more rice and it gets messy otherwise.
You could try putting the carrots in earlier than she did, like just after frying the eggs. That would give them more time to cook. Carrots are hard vegetables, so take longer to cook. Some people like them crunchy, though.
Why don't you stop being so negative, her English is just fine!! If you don't like the way she speaks, find a different cooking channel as we don't want nor like your negativity.
Stacey this makes me so happy, I was looking for a new ground beef recipe and this is perfect! Would also no doubt be perfect for lettuce wraps!
STACY is the first PERSON that I ever seen cooking EGGS using tongs🙀
In most fried rice recipes, they use chopsticks to break up the eggs so she's just taking it to the next level!
I am thinking the same bro 🤔
I make this all the time! My Japanese neighbor taught me how to cook when I was 12 in 1960.
Do you use a pan or wok?
@@tytoalbasoren9457 A pan.
Thank you VERY much for your comment. Most people comment saying things like, it looks good and/or I’ll try it. I’m not saying that’s bad, but comments such as yours, are the helpful ones knowing that the person actually made the dish and commented on the outcome.
After reading your post, I am definitely going to make this meal. Thank you!! : )
I LOVE YOUR FOOD, STACEY. JUST LOVE YOUR FOOD. OH MY, IF HAD MET YOU WAY BACKWHEN., ( just kidding, oh, but . . .). YOU DO YOUR SEGMENTS SO EASILY FOLLOWED, YOU DON’TT WASTE WORDS AND YOUR ENGLISH IS GREAT. THANKYOU STACEY.
Perfect recipe, my wife and I loved it, thank you!
Oh my I love fried rice amiga that looks very tasty gosh can’t wait to try gave you a thumbs up I’m loving it allready thanks for sharing
This is definitely a crowd pleaser.. So easy. Thanks
Made this today - absolutely delicious thank you Stacy.
I made this for my daughter Stacy! It was easy to prepare- and very good.
It looks delicious!!
You’re the best! Looks delicious
Thanks very much. I like flavourful but easy to make dishes. This could be one of them.
Hi Stacey!!! Your recipe looks very delicious. I would give this a try for sure...YUMS!!!...Nice Video!!!...🦋
like
Can't wait 2 try this recipe...looks so delicious
This is so good, simple but so tasty.
This looks great😋
Nice food full watch hummmm ❤❤❤
Wow!!! nice recipe! Thank you for sharing 🙏😊
Woww this one look so yummy. Love this recipe
Very tasty and delicious so spicy food like this recipe ❤
Looks delicious 😋 I'll try this 😊thanks for sharing
Looks good I will try it. No doubt
Looks like very yummy. Watching from Malaysia
I love the recipe ❤ My kids love it 😊
I make fried rice all the time except i came from Chicago and I never saw peas and carrots until i went out of state. I miss Chucago fried rice that is why i make my own. I use been sprouts and mushrooms. Whever i order it out I always say no vegtables. Everything else we match up but i use three eggs. We love eggs. ❤
Se mira deliciosa mis nietos les 🤗la voy hacer❤🙏
Trying this tonight ❤
That looks pretty good. I'll probably try it.
Gonna try this tomorrow.
Alamak...This looks so good!!!
That looks delicious 👍🙋🏽♀
Stacey I started making your recipes for dinner every day and I have lost 12lbs.
Oh wow!!! Congratulations 😉
Thank you Stacey. Great for a weeknight
Damn looks good I'm going have try it. Thanks for Video.
nice one.
tastes brilliant
this looks good. thank you.
I love Beef Fried Rice absolutely Delicious with Curry Sauce
Thanks
Looks good 😊
I tend to use minced pork or lamb rather than beef as they naturally contain more fat, and it is the fat that gives meat it's taste.
Delicious beef fried rice
Xin chào bạn món ăn ngon quá bạn ơi nhìn rất bắt mắt thơm ngon hấp dẫn tuyệt vời ❤❤❤❤ chúc bạn luôn dồi dào sức khỏe an lành hạnh phúc gặp nhiều may mắn like 👍👍♥️♥️🌹
It looks delicious.
ufffff love it 👍👍👍
COOK, STACY COOK!😊
It look soooo delicious 😋😋😋
I love fried rice ❤❤
Your ground beef fried rice is beautiful ❤️❤️👍🏾👍🏾
Thank you for recipe. 😊😊
You can do it all in rice cooker u have tastes great
So nice 👍 yummy 😻
Wow, the rice looks awesome!! Thanks for sharing, Stacey. Also, can you recommend a decent chef's knife? 😊
Looks delicious!! Gotta try this one !!
Would be nice if you added a printable recipe to your videos.
thankyouuuu
Also great with noodles actually better..I add chilli peppers and msg because I'm an Indian cook and I find food without chilli and msg is bland it makes me sad if there is no msg but even worse no chilli..Top with scallions and shards of ginger YUMMY 🙂
Nice comment good 👍 comment I Love it easy learn
What pan do you use in all your videos?
Looks Delicious xxxxx
❤❤❤
Can you do Taiwanese beef noodle soup
👍💕😋
Hi Stacy I just made this and my sons love it I love chinese food so much , can you tell me the best brand of soya sauce and oyster sauce pls I used lo salt Kikoman , also do you have a lovely lamb dish I could do with thin sliced lamb steak best wishes and thanks x
Lee Kum Kee oyster sauce and dark soy sauce. Kikoman for regular or low sodium soy sauce.
To make it easier I might use the frozen mixed veggies . Also , is it really necessary to have dark soy sauce as well? Would it make much of a difference? Can I just use normal soy sauce for all those required steps?
Dark soy sauce is used to add some color to the dish, which is important. In cooking we talk about color, aroma, taste, in this order. Notice color is the first element. Of course, when you don't have dark soy sauce handy, you can substitute with normal soy sauce. Keep in mind that normal soy sauce is more salty than dark soy sauce.
🤯👍🤤😋
Delicious recipe and not at all oily. I will though in future slightly microwave the carrots as they didn't cook sufficiently by stir frying. Also I'll only make in a wok or pressure cooker (pan only, no lid or pressure) as I prefer to add more rice and it gets messy otherwise.
You could try putting the carrots in earlier than she did, like just after frying the eggs. That would give them more time to cook. Carrots are hard vegetables, so take longer to cook. Some people like them crunchy, though.
like the video
💕💕💕💕💕💕💕💕
I like your cooking very much. I also teach quick and easy recipes on my cooking channel.😊
❤❤❤🎉💯🇨🇦🇨🇦🇨🇦🇨🇦
What if you can’t find dark soy sauce?
Why use regular oil instead of sesame oil
Yes but you won’t have the flavor of the sesame.
I like to add this dish bean sprouts, sliced water chestnuts, and sliced bamboo shoots.
Uncle Roger won’t be happy!
Another good recipe ruined by carrots and peas!!!
A step away from heart attack on eating fat full fried rice
Sorry, but I don't like this food
Very unhealthy, but cheap and tasty.
WHY DONT U PERFECT UR ENGRISH HUH
Why don't you stop being so negative, her English is just fine!! If you don't like the way she speaks, find a different cooking channel as we don't want nor like your negativity.
@@lorirants7538 She's the one who needs to perfect her ENGLISH...
Good budget s-t-r-e-t-c-h-e-r 👍
❤❤❤❤