Sakshi Tanwar Makes Dhokar Dalna for Pohela Boisakh |
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- เผยแพร่เมื่อ 9 เม.ย. 2018
- This Pohela Boisakh, Ranveer Brar joins Sakshi Tanwar to prepare a delicious Bengali dish- Dhokar Dlana, which is fried lentil cakes in a potato gravy. Follow Sakshi's step by step recipe and let us know how it turned out.
Ingredients
3 to 4 Green Chili
1 inch Ginger
1 cup soaked Split Bengal Gram
Salt as per taste.
Oil for frying the lentil cakes.
½ tsp Cumin Seeds
Pinch of Asafoetida
Pinch of Turmeric Powder
2 to 3 tbsp Mustard oil
2 medium Tomato Puree
½ cup Curd
1 cup Potato diced
1 tsp Red Chili Powder
1 tsp Coriander Powder
¼ tsp Garam Masala
¾ tsp Cumin Seeds
Salt as per taste.
Pinch of Sugar
Water
For Garnish:
Green Chili
Lemon
Coriander
Method
Chop green chili and ginger, and add it in the soaked dal. Add salt to it. And blend all of it. In a pan heat oil add cumin seeds to it, now add asafoetida now add the ground dal mixture to it. Now add turmeric, mix well. For the gravy, take mustard oil in a pan, cut filet like pieces of the prepared dhokar, and fry it in the mustard oil. Flip it to cook from both sides. Cut slices of potato (with the skin) and fry them. Take curd and add red chili powder in it, turmeric powder, coriander powder, and garam masala and mix it well. In another pan, Add cumin seeds in mustard oil also add asafoetida. Now add the tomato Puree and the curd mixture. Add salt and a bit of sugar and mix well. Add water and keep mixing. Now add the fried dhokar and fried potato. Garnish with Green Chili lemon and coriander.
Watch Fortune Foods presents Tyohaar Ki Thaali, co-presented by India Gate Foods, Monday at 10pm.
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Excellent Sakshi and Ranveer...Being a Bengali am telling you Khub Bhaalo
I am from odisha and it a compulsory dish of every party and I heart it.
Sotti khub valo😍😀
A very different take on Dalna. Not the traditional Bengali receipe but will definitely try.
Is it the right recipe???????
I being bong since childhood never saw maa preparing it with curd
Ranveer sir aapka bengali pronunciation sunke hi main khush ho gayii..
Ranveer Is just amazing chef ❤️
Traditional recipies have it's own charm.but experimenting with it gives a new dimension. That's why we need real connissiers...who respect & love food.
Today is "Pohela Boisakh " Subha Nava Barsha to everyone reading this comment... Happy new year 😀🎉🎉
One of my very favourite dish...
Love it.
Well sorry.. But this isn't the way to make dhokar dalna in a very bengali way 🙂🙂🙂🙏🙏
Oil container, and wooden handel wala saucepan, kaha milega, if koi link hoga toh please batana
Add some 'Kalo jeere" (kalaunji) to the paste. It tastes heavenly! Moreover, the recipe is not as per a proper Bengali cuisine. We never put curd into it. Instead we make the gravy with some ginger and green chilli paste.
in our family we add dahi
maine kal ka episode dekh kar aaj hi banaya tha.
such mei bohut testy hua tha
Wow😊😊😊😊
Finally you came with Bengali dish
They have put curd in gravy. This is has become Punjabi Dalna. Bengali Dalna Jhol is thin, not thick.
We bengali never put curd on dhokar dalna...wrong recipe
sharani chakraborty We don’t add tomato purée as well. But I think they’re experimenting and it’s good idea to add curd! It will make the gravy richer.
Sutapa Chowdhury sorry can't support thr experiment with ths pure authentic bengali dish.
sharani chakraborty your too stuck up!
#sakshitanwar love
Eta ekto annarakam kore hoeche kintu khub sundar hoeche
Ghre gorom mosla adabata jeere bata kaha gaya?? 🤔🤔
This is not a proper recipe of dhokar dalna..
Dalna mein garam masala foran nahi pada. Usme dahi nahi dalte. Dhoka ko deep fry karna parta hai. Dalna mein ginger paste jeera paste, chini, sabut garam masale dena hoga hi hoga. Hing aur dahi is optional. Jo bhi ho it is not authentic bt it is innovative
Doi is never used in Dhokar Dalna....:/
We don't use curd on dhokar dalna 😑😑😑😑😑😑😑
Nice video. I tried this recipe. I wasn't a fan of the recipe. The taste was strictly ok.
pls note this is original dhoka(false), it's not the authentic recipe of bengali dhokar dalna
Dhokar dalna dokha is deep fried not shallow... Nd curd is not added... Ghee nd garam masala must be added at the end as chok... That enriches taste... Dokha is a veg item.. Ghoti or bangal both adds a pinch of suger in it...
Not all bangalis are ghoti.wrong concept and very wrong recipe.even dhokas are not well fried.this is not so easy.
Gargi Saha he never said all bengalis are ghoti..
Eta ki odvuturey ranna....dhoka er garnishing e lebu r dhoney pata...😫🤕
This recipe is a good try but not really how we make dhokar dalna and we donot use limbu with Dhoka dalna.
Wrong recipe..We never use curd in dhokar dalna.. Ginger and cumin paste is must with garam masala and ghee.. This is not the proper colour of dhokar dalna. Bad research. And bengalis put sugar in food it's not only about ghoti
I have used this recipe and found out it is an enjoyable taste, why we would not welcome something new. This is first time I used Curds, it came out really very, very interesting to say the least.
Hing in Bengali dish🙄
why not ?? hing toh amader onek khabarei byabohar hoy
Totally wrong recipe
The worst Dhokar Dalna recipe I have ever seen... sssorry... Is it at all the recipe of dhokar dalna?
Today is "Pohela Boisakh " Subha Nava Barsha to everyone reading this comment... Happy new year 😀🎉🎉