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Muharram Special Khichda | How to make Khichda / Daleem | Easy Recipe by MKJ
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- เผยแพร่เมื่อ 10 ก.ค. 2024
- Muharram Special Khichda
Muharram is a time of reflection and devotion, and it holds significant importance in the Islamic calendar. One of the traditional dishes often prepared during this sacred month is Khichda. This wholesome and nutritious meal is not just a dish; it's a symbol of unity and togetherness. Khichda is a comforting blend of grains, lentils, and meat, slow-cooked to perfection, resulting in a porridge-like consistency that's both hearty and flavorful.
The preparation of Khichda is an art that has been passed down through generations. It involves a meticulous process where various grains and lentils are soaked, meat is marinated, and all ingredients are cooked slowly to allow the flavors to meld beautifully. The spices used in Khichda add a depth of flavor, making it a savory delight that's hard to resist. This dish is often shared with family, friends, and neighbors, embodying the spirit of sharing and caring that is central to Muharram.
In this video, we will take you through the step-by-step process of making the perfect Muharram special Khichda. From the initial preparation of ingredients to the final garnishing touches, you'll learn how to create this traditional dish with ease. Whether you're familiar with Khichda or trying it for the first time, our detailed instructions and tips will help you achieve a delicious and authentic result.
Join us as we celebrate Muharram with this special recipe, bringing a piece of tradition to your kitchen. Don't forget to like, share, and subscribe for more such traditional recipes and cooking tips.
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Looks very delicious.
Thank you aunty 😊❤️
Zabardast Mubina ji MashAllah... I loved this.....I am not sure if I have missed it, but how many Kg. Gosht you used ? and for how many people or how many plates this quantity which you made, will be comfortably sufficient for ?
We had mentioned 1 1/2 kg of meat used
Sorry for late reply…. Shukran jazakallah Khair…. We had taken 1 1/2 kg mutton which is sufficient for 10 to 15 people ….
As Salam alaikum you didn’t mention how much you took wheat?
Hi Kareem, we had taken 3 cups of wheat… 1 cup is 240 grams
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