Rice Kheer Recipe | How To Make Chawal Ki Kheer At Home | The Bombay Chef - Varun Inamdar
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food.
Shower sweetness in this festive season with sweet and tempting Rice Kheer. Its creamy and delicious, offer it to gods or serve it to your guest but don't forget to make divine Rice Kheer during this festive season. So watch and learn how to make Rice Kheer at home with Varun Inamdar only on Rajshri Food.
Ingredients
Rice kheer
1/2 cup Long grained Rice( soaked and drained)
1.5 lt milk
1 tbsp vanilla custard powder/ cornflour
Few strands of saffron
2 green cardamons
1 cup sugar
2 tbsp golden raisins
Garnish
Almond flakes
Fresh fragrant rose petals
Method
Heat milk in a pan and retain few table spoons of milk for later use.
Add long grain rice that is soaked in water for half an hour in water after draining the access water. In order to make the kheer thick, break few long grain rice in to small pieces.
Allow the rice to cook in the milk. Once the milk starts to thicken, add sugar, seeds of cardamon, few strands of saffron and golden raisins
In order to thicken the milk, mix vanilla custard powder/ cornflour in few table spoons of milk and add this mixture to the kheer.
Kheer is ready to be served. Garnish it with almond flakes, seeds of cardamon, few strands of saffron and fresh fragrant rose petals.
Host : Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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I want the recipe in Arabic, I liked this dish as it looks, your friend from Algeria 🙏💜🤞🙁💔
Looks like delicious. Love from Turkey 🇹🇷
Background music is very nice
It gives peace n kheer too 👌👌
Beautiful 😊love the background music❤️
Like it from Pakistan 🇵🇰
Good recipe
actually yes kheer is made with short grained rice and the consistency should be such that the rice is completely over cooked i mean it should be a bit mashy.. because thats what gives kheer a soft thickening and then there would be no need to add corn starch
Instead of broken /full long rice grains, I used ground basmati rice (not powder). I added cardamom powder & charoli. Rest I followed your recipe. Turned out delicious. Thank you.
Great🫶❤️ don’t forget to like, share, and subscribe for more delicious recipes!"
Thank you Chef, tried n I must say it was yummy, will add this recipe to my favourite list of recipes. Best wishes from Malaysia 🇲🇾
Malaysia......happy days when i was young as my dad was the admin for KL uni hospital...
OMG ! The recipe came out to be so delicious! Thanks for sharing
I loved this recipe!😋👌💖 what a beautiful decor you have there with yellow and orange Marigolds.💕🎊
Your way of explaining is very pure and aesthetic
i like your recipe.... Very quick & decicious... Thanks for sharing it with us...
nice and great background music..
Such👍🏼👍🏼👍🏼
Very beautiful and music added more flavour 🪔
Thank you
Super sir .. I tried .. it just amazing ...
My family said yummy
Can i use just cornstarch to thicken my kheer? I don't have custard powder right now.. :/
U have shown this very easyly
Thanks just made this with slight alterations: brown sugar and half the amount suggested, half the amount of milk, boiled rice beforehand
Good you used less sugar. Because his recipe with the amount of sugar spoiled my dish
hey@chef loved the idea of custard but as it has vanilla flavor I would prefer cornstarch as don't want the fragrance of vanilla in my kher, n using Caedmons powder will be best 😇 I don't like anything comes between me n my kheer you see😋
Instead of adding cornflour, why not add rice flour? wouldn't that be a consistent flavour?
I love Kheer, my favorite 😘😍😍
looking yummy .....kheer
its rice in milk :)
I like the way u broke the rice for the kheer
Thanks, gonna try today for rakshabandhan as a surprise to my brother❤️
It was peaceful to watch you
Great recipe. Thanks for the inspiration..
hey varun it's simply delicious , will surely try stuff tell how it came out for me
Thanks! :)
Wow...I will try at home...I love the background music which feels to cook soon...nice explanation. Great
Looks soooo tasty satisfying fantastic indian desert recipes for the divali this is good start for nice indian cuisine. Well done 👍👏👏👏👏👏 & continue to make it memorable experience in the world so good job & keep it up 😊👏🌹🍓💞😇🍷🎀😍😎
Aaah love these festive episodes....d backdrop just makes it so special and so do you Chef Inamdar
this is so relaxing.
lovely presentation...simplicity goes a long way
Love Watching you Cooking Show Your Keer Looks So Yummy Thanks So Much chief Varun For Sharing All your Recipe 🙏🙏🙏🇨🇦🇨🇦 God Bless 🙏🙏
It's looking yummy. I will have to try it
thank you for sharing the tricks and tips and the recipe you've made it super easy!!!
Thanks for the amazing comment! :)
Can I get the recipe
I heard about this food through an anime. That's why I'm here. I find that hilarious, and I definitely want to make it.
I have to say a big thank you Varun! You gave an awesome tip to enhance kheer. It turned out to be more tastier than ever. Thank you again! You are doing a great job!
It’s not more tastier, it’s tastier
Beautiful dish
thats very nice I always make kheer for shri Krishna,I liked the variation of vannila powder, always thought to use vannila powder but confused,thanks for it. actually I also add scraped coconut it also gives nice taste ,thank u
Sir I like ur earthen pot or handi where u kept the rice kheer it looks very beautiful....can u please share the link of this...I want to buy it...
Thank a lot....very easy......
Sir how much rice in 1 litre milk plzz guide ..Thnx
Superb tactic to make kheer
Your explanations are just superb.....I'll try it at home🤗👌👍
Super delicious rice kheer recipe!
Looks soooooooo delicious, but is it eaten hot, cold or room temperature?😊😊😊
Usually cold
very nice recipe
Kheer is looking delicious but I'm more interested in background music ...so relaxing brother....if possible paste the link in comment
It'$ just best...more then ever..
Yummmm
Omg... rice and milk soup
Geez harsh
Very nice
Can we add vanilla essence with cornflour?
Thank you very much Mr ....🙏🙏🙏
Is vanilla custard Milk veg? Because Some contain powdered egg. Instead of adding that take a emersionblender and blend a bit.
Tried it. Delicious 😋. Simple too
Slm can rice be replaced or left out
Super delicious recipe!
Making this for diwali
Can you make this with cooked rice? I overcooked my rice and want to see if I can save it.
Nice receipe
Nice presentation
And chef : 5 stars
best chef presented very well
love you chef
Fantastic Varun bhai! You are great.
Masha Allah..!!
Very easy and beautiful...gonna try on eid..
i tried it today... turned out great.... didnt add custard powder though....
I am gonna try today , should be good :)
Beautiful
Kheer delicious rice pudding
cn u share the recipe of veg arancini with us
Super se bhi upper
hey nice recipe
Nice
Awesome!
chef why is it that your madras curry recipe doesn't come up any more. We search no more recipe. Thanks.
So easy n tasty recipe
Superb sir
Nice Sweet.
Love background music can i got the name of it
Simplicity 😍
Can I use jasmine rice?
oh my God I can see milk and rice separately... RIP kheer lol..
u r right.this is not a rice kheer.
+Lara Pinto she is right its all milky not thick and creamy kheer. are we supposed to drink it
What if you don’t want to add cornflour can u skip it??
Can someone please tell the ratio of rice, milk and sugar used
U are amazing chef
Thank you!!
Zabardast 👌
u can use godiondobhog or kalojeera rice then don't have to break the rice like phirni...just a bengali tip,this is just dudhbhat of bengal
wow
I somehow feel it should be more thick and melt in mouth type.
Can I do this without custard mix ?
I know think it looks delicious!! Since i seen somebody un the 90 day fiance show MAKING it.can u make the recipe show n screen?
Bowl is nice
Some milk means how much
nice persenlity
How much mlik in ml how much rice in grams please write these stuff
Pls what kind of milk?
What kind of rice
nice super easy
Thanks! :)
Nice job
How many rice do we need
kya hum matti ki patili me bana sakte hain