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Great stuff young man.😘😘😘😘😘😘😘😘
Brilliant
They are proper, awesome biscuits
Thank you so much for all your support :)
The ones you buy at cafes are that colour
They look absolutely amazing...good job my friend...loved the video...
Thank you so much 😊. I’m really glad you enjoyed the video.
They do look good, bet they taste good. Great job! nice cook!
Thank you so much. They are really good biscuits. Very traditional. Thank you for taking the time out to watch my video.
Amazing, going to try these out, but probably will mess it up as usual lol x
Thank you so much, I’m sure you will be fine.. it doesn’t matter what they look like, as long as they taste good that’s all that matters.
What temperature did you use please?
Yami... I must try them, looks delicious 😋
Please do try them, you won’t be disappointed 🙂
Omg these look amazing! Mr Kipling has nothing on these 👀👀
I don’t know he does make exceedingly good cakes 😂 Thank you for watching my video.
Nicely done Simon. The raspberry jam master stroke. Looks amazing mate.
Thank you so so much, it really means a lot
Lol!😂
Thankyou xx will be making them tomorrow ...if i can find any flour in tescos 😂
I know it’s a pain trying to get flour at the moment. The hope you enjoy making these. Let me know how they turn out.
@@simonisolationinspiration8979 turned out great thankyou so much for the tutorial 😊only thing i done differently was dip them in chocolate instead of sandwiching them together 😊
I almost chocked with the "powdered sugar" ahahaha
😂 that stuff is deadly. Hope you enjoyed the video.
@@simonisolationinspiration8979 I DID!!!! And I learned how to properly put the butter in a bowl! LOL
The baking equivalent of Michaelangelo's Sistine Chapel.
Great stuff young man.😘😘😘😘😘😘😘😘
Brilliant
They are proper, awesome biscuits
Thank you so much for all your support :)
The ones you buy at cafes are that colour
They look absolutely amazing...good job my friend...loved the video...
Thank you so much 😊. I’m really glad you enjoyed the video.
They do look good, bet they taste good. Great job! nice cook!
Thank you so much. They are really good biscuits. Very traditional.
Thank you for taking the time out to watch my video.
Amazing, going to try these out, but probably will mess it up as usual lol x
Thank you so much, I’m sure you will be fine.. it doesn’t matter what they look like, as long as they taste good that’s all that matters.
What temperature did you use please?
Yami... I must try them, looks delicious 😋
Please do try them, you won’t be disappointed 🙂
Omg these look amazing! Mr Kipling has nothing on these 👀👀
I don’t know he does make exceedingly good cakes 😂
Thank you for watching my video.
Nicely done Simon. The raspberry jam master stroke. Looks amazing mate.
Thank you so so much, it really means a lot
Lol!😂
Thankyou xx will be making them tomorrow ...if i can find any flour in tescos 😂
I know it’s a pain trying to get flour at the moment. The hope you enjoy making these. Let me know how they turn out.
@@simonisolationinspiration8979 turned out great thankyou so much for the tutorial 😊only thing i done differently was dip them in chocolate instead of sandwiching them together 😊
I almost chocked with the "powdered sugar" ahahaha
😂 that stuff is deadly. Hope you enjoyed the video.
@@simonisolationinspiration8979 I DID!!!! And I learned how to properly put the butter in a bowl! LOL
The baking equivalent of Michaelangelo's Sistine Chapel.