i just did the math on what i spend per day (OMAD carnivore) and it comes out to $3.25 a day. thats insane. People tend to think carnivore is expensive but in reality, if you live in the midwest like me, its dirt cheap. 2.99 a pound for 73/27 ground beef 10 pound logs at walmart. plus 7.37 for 60 eggs. i myself eat a pound of beef plus 2 eggs every day with butter and cheese. keep doing what you are doing Mitch!
I just ate a steak for supper porterhouse it was $12.49 a pound it was over $15 for the steak I sure would like to know how to eat on three something a POUND. Eggs are cheap at Walmart but not meat. oh the Porterhouse steak normally runs $18.99 Per pound. I Don't think Walmart even have any if they do it's a hell of a lot more Than $18.99 a pound They're so cheap at Walmart they won't even pay for a butcher they get their meat sent in and it's junk or garbage or however else you want to call it. eagle
@@roberthoug7864 2.99 per pound for a 10 pound log of 73/27 beef at walmart plus a 60 pack of regular eggs at walmart. if you do the math and extend it out over 365 days, it comes out to about 3.25 a day +/- 50 cents. pound of beef a day plus 2 eggs is what i eat. do the math and youll see haha
Mitch, I love watching the more mature people in videos promoting carnivore. I’m almost 90 days into my journey and I haven’t been perfect, but hey no one is perfect,right. lol.
Just put Mitchs meatloaf in the oven, added a couple of left overs in from the fridge( lambs liver and bacon) can't wait!🎉 Thanks Mitch. May I ask how you reheat yours after freezing?
@@OldGuyCarnivore Mitch it's fabulous, my son found some pork rinds in our corner shop at a bargain price. I got 14 good slices out of the loaf, definitely a winner 🏆 thank you for sharing.
Mitch, this recipe was awesome!! I followed it to a T and even broke in a new Bluetooth meat thermometer. That sure made it easy to cook perfectly. I appreciate your recipes, especially how simple they are. Thanks and keep it up!!
you’re fortunate you scored that tube of beef. My Aldi sells cases to local businesses leaving their regular customers unable to buy these. just so frustrating.
Hey Mitch good to see you back in the kitchen looks great, may I recommend using a bread loaf pan, line it with the bacon first with the bacon laying out over the outside edges, then fill the pan with your meat and flatten out the top then lay the bacon back over the top secured with tooth picks if necessary, then cook it until the top layer of bacon is crispy and drain any excess fat then flip it onto your cookie sheet to finish it in the oven to crisp up the bottom layer of bacon.
I love that 5lb 73/27 tube of ground beef. It’s got really good flavor and texture. I get them at Walmart. I generally cut that tube into thirds and freeze. Making the Mitchnormous, 5lb bacon meatloaf is on my bucket list.
@@OldGuyCarnivore hahaha! I bet. At least we all now know it’s doable.😁 I was impressed at how it came out. You know how bakers of bread like to show the “crumb” effect? Your loaf of meat had a good affect. .
Thank you for the great recipe. Meal prepping and freezing these. Think this will be a great go to quick choice that will help me stay on track on busy days. ❤
Excellent Video!!!!Awesome 👏 👏👏 Thank you very very much!!!🎉🎉🎉❤❤️❤️ Beautiful Mealoaf!!! When I told My husband about this meatloaf , he said that was fine if I wanted to make this so I will make it!💕
Hi Mitch!....OUTSTANDING work as usual...I have been making a three pound version very close to this for some time now. Turns out great every time and I end up with two meals and a snack. You feel free to go ahead and take the rest of the day off...🤭
I almost pee'd my pants when you showed that chamber vac. That's one appliance that makes so much sense on this WOE. I will go through your site when I am ready to purchase.
Hi Mitch, not sure how I missed this video of yours, but I just watched it today. First off, I love that T-shirt!😂😂😂Secondly, that meatloaf looks fabulous. I think I watched a meatloaf recipe of yours previously and I made that too. It was also delicious. I’ve got a chuck roast in my crockpot at the moment, but in a couple of days I am going to make your meatloaf. I wanted to reach into the screen and take a bite myself!🥓🥩 I started buying 10 pound rolls of 73/27 ground beef and I separate them into 1 pound pieces and put them in Ziploc freezer bags. I smash them down flat and stack them in my freezer, making it very convenient to store and reach in and grab one out when needed. I also wanted to tell you that I have one of the same skillets that you use. I had it before I ever saw it on your channel, otherwise I would have bought it through your link. But I really like it and think it is a great skillet. Very easy to clean after cooking. I recommend it to anyone thinking about buying it! Also, I have to add that I now use some of your slogans. Even though I live alone, when I go to make eggs, I always say excuse me while I whip my eggs! Also, when I say goodbye to someone, I will say, take the rest of the day off, and eat meat!😂😂😂🥓🥩Love ya Mitch!!!
Had been wondering about putting chopped up cooked or raw bacon in the meatloaf. But now i saw where someone said they use ground up bacon and mix with deer i believe it was, to make burgers. Never thought of grinding bacon up. Wondering how that would be in a meatloaf.
This is the 1st time I saw one of your videos. I really like the recipe. I love meatloaf and have missed it since I went Keto, now carnivore. Didn’t think about ground pork rinds. Thanks for the recipe. I have two 5 lb tubes from ALDI in my freezer. Can’t wait to try this recipe. I’m going to subscribe! Have a great weekend.
Looks great. Meal prepping a bunch tomorrow with my sale meat haul i got. Wasn't THAT good of a deal but considering inflation it was a better price that the new higher price. 😅
Wright’s Hickory is my favorite bacon. The meatloaf is perfect with no added ingredients that my body can’t tolerate. Thank you Mitch I have a 5Ib log in my freezer.
This looks so good, my mouth is watering! Although I love eating NY Strip and Rib Eye steaks, I will definitely try this as a change to the 'same ol same ol'. Thank you for this recipe, and video.
OK, I think I can do that, I’ll attack that when I get back from my holiday - I’ll try and stay as much as possible on carnivore however Italy is well know for pasta so going to take a little holiday from carnivore but I’ll have this planned for when I get back, thanks for sharing.
Writing this down now, knew there was a reason I bought huge stainless bowl at thrift store! Hope this fits in Wolfgang puck pressure oven. Sat around in storage for a while, went from couldn’t eat meat, to keto, then now carnivore. Think the keto healed leaky gut, the carnivore is giving me strength back! Only 64 yo
I think you need a bigger bowl. :). So Malden smoked salt is good? Never heard of it. I am thinking you could have used two pieces of bacon Because of the pork rinds it would be less fatty but maybe you wanted that. I will try it tomorrow :)
That is the size I would make and take to our family reunions. Always brought home an empty container. Yours looks very delicious. I was glad you shared the Amazon credit thing. I thought it was strictly for your list of items. I’m going to try and remember to go through your link. I buy there. You might as well get something from it. Hope it works next time I order. ❤
Looks beautiful! Made my stomach growl. Gonna try that real soon. Do you eschew herbs? My tendency would be to shakes some Italian seasoning into a meatloaf.
That's a 3M, Mega Meat Mitch loaf! Great idea to freeze so you're not eating the same meal on back to back days. I just finished a slow cooked 4lb chuck roast and yes, 4 straight days of that time for something different.
Wow! Looks delicious! FYI - I'd be making my own much smaller, partly due to the risk of spilling hot grease on my arm. I usually do a one pounder in an oven-safe Pyrex bowl (it has little handles on its edges) that I handle safely.
Hi Mitch, it's me, Betty 😁 My goodness this looks good. Good thing you live too far down the road from me or you would find me knocking on your door with fork and plate in hand 😂😂😂 I have to make this. Tomorrow if I have pork rinds, the weekend if I don't. I was wondering what I could do with a 3# "loaf" of hamburger. Only problem is I'll have to share it with my husband. I may put some fried bacon inside the mix for an extra bacony flavor. Just wondering..... Does your Meater work for meat in the pan on a gas stove? I've been thinking of getting a thermometer that will work in the oven. A plus if it reads stove top. Thanks for all you share!!! Edited to add: Can you believe it's already been 7 months??
![F.HERO Ft. JSPKK x ลำไย ไหทองคำ x M-PEE - ไม่สนิทบิดหมด (Thai Riders Anthem) [Official MV]](http://i.ytimg.com/vi/kPJZ0UihBfk/mqdefault.jpg)
I'm almost 80 years old (in 6 weeks) and am just 2 months into carnivore. Your videos are a real help to me!
I'm glad to hear that and I want to wish you the best of luck
Never too late for Carnivore. Congrats on your 2 months. 👏🇦🇺
@@OldGuyCarnivore Did you have any GI issues while transitioning to carnivore?
@@Erik-jv6fu Pretty much everyone does, including me.
@@OldGuyCarnivore LOL. Did you take any probiotics during the transition? How long did it take for gut to normalize?
That's the biggest meatloaf I have ever seen in my life! Next time I make a meatloaf. I making the "Mitch Loaf".
I like that
It is very large. I would have made it into 2 loafs side by side on the pan. Smaller loafs would cook faster and more uniformly.
@@Back2SquareOne That would have taken the novelty out of it, don't you think?
@@OldGuyCarnivore It was an impressive mountain o meat!
Love it, the Mitch Loaf.
Someone called it “Mitch Loaf”. Love it! That’s what I’m gonna call it.
I’m making this today!
If I made that meatloaf my husband would think he’d died and gone to heaven 😂
I think your husband deserves it, Rosy
I’m fairly certain that “Mitch’s Meatloaf” will become a regular in our dinner rotation once we’re back in Alaska.
That should be just enough to feed the whole family
Notice as Mitch beats his eggs, a ritual as old as the mating dance of the Dodo Bird, he learned this as a young child!!!😂😂😂😂😂😂
LOL
Mitch, maybe add a little of your grease to the bag. Will help make it a bit juicier when you warm it up.
Good tip!
Those "Vincent Price" sounding time interjections crack me up😂! Fun video, Mitch!
Glad you enjoyed, Leslie
"I think you're going to need a bigger boat" or Bowl
I agree! Bigger bowl is called for. Go to the dollar store. Or should I call it $1.25 store??😂😂
i just did the math on what i spend per day (OMAD carnivore) and it comes out to $3.25 a day. thats insane. People tend to think carnivore is expensive but in reality, if you live in the midwest like me, its dirt cheap. 2.99 a pound for 73/27 ground beef 10 pound logs at walmart. plus 7.37 for 60 eggs. i myself eat a pound of beef plus 2 eggs every day with butter and cheese. keep doing what you are doing Mitch!
Perfect!
I just ate a steak for supper porterhouse it was $12.49 a pound it was over $15 for the steak I sure would like to know how to eat on three something a POUND. Eggs are cheap at Walmart but not meat. oh the Porterhouse steak normally runs $18.99 Per pound. I Don't think Walmart even have any if they do it's a hell of a lot more Than $18.99 a pound They're so cheap at Walmart they won't even pay for a butcher they get their meat sent in and it's junk or garbage or however else you want to call it. eagle
I want to move there!
@@roberthoug7864 2.99 per pound for a 10 pound log of 73/27 beef at walmart plus a 60 pack of regular eggs at walmart. if you do the math and extend it out over 365 days, it comes out to about 3.25 a day +/- 50 cents. pound of beef a day plus 2 eggs is what i eat. do the math and youll see haha
Hi Mitch when I make my meatloaf I shape it into individual large patties. Cooks much faster that way!😊
Mitch, I love watching the more mature people in videos promoting carnivore. I’m almost 90 days into my journey and I haven’t been perfect, but hey no one is perfect,right. lol.
You don't have to be perfect all the time. The slips will diminish over time.
Just put Mitchs meatloaf in the oven, added a couple of left overs in from the fridge( lambs liver and bacon) can't wait!🎉 Thanks Mitch. May I ask how you reheat yours after freezing?
I generally thought in the fridge overnight and microwave it for a minute or two
@@OldGuyCarnivore Mitch it's fabulous, my son found some pork rinds in our corner shop at a bargain price. I got 14 good slices out of the loaf, definitely a winner 🏆 thank you for sharing.
Mitch, this recipe was awesome!! I followed it to a T and even broke in a new Bluetooth meat thermometer. That sure made it easy to cook perfectly. I appreciate your recipes, especially how simple they are. Thanks and keep it up!!
Great to hear, Sarah
When you snapped those gloves I got a horrifying flashback” turn your head and cough.” Lol
That was the idea.... LOL
Awww looks delicious! Great idea ! Thank you Mitch for showing steps by steps !
My pleasure, Joane
Well done Mitch. Somewhere in the area of $3.50 a meal ain’t bad. You can’t hardly buy anything anymore for that price
Bravo, That was amazing. Thank you, Mitch.
My pleasure!
My mother already cooked such meatballs with bacon in the sixties. Our whole family loved it!
That's true, bacon and beef are certainly no new combination
you’re fortunate you scored that tube of beef. My Aldi sells cases to local businesses leaving their regular customers unable to buy these. just so frustrating.
Sorry to hear that
I've been getting 10lb tubes at either Costco or sams. It's not as good a price as aldi, but I don't have an aldi 😢
your tshirt cracks me up. 😍 A fan and subscriber from Belgium.
I'm glad
Made this after your first meat loaf video. Was delicious. Thanks Mitch.
I always like to hear that someone is cooking from my recipes, simple as they are
Good morning, Mitch! 👋🏻
I’m eating Wright’s thick sliced bacon as I’m watching this video! Now, I have a new dish to try! Thank you!
👍
Mitch, you've made my mouth water again! 🤣🤣🤣
I’m making this right now. I have 2 teenage boys in the house who eat a ton of meat. They are going to love this recipe!
Wonderful!
Looks Delicious 😋! Thanks for using the oven. I'll definitely be making this!! Yummy
For some things, especially large things, the oven comes in very handy
Great job! Looks amazing Mr. Mitch and cheap healthy meal ideas. Thank you! Good night.
Hey Mitch good to see you back in the kitchen looks great, may I recommend using a bread loaf pan, line it with the bacon first with the bacon laying out over the outside edges, then fill the pan with your meat and flatten out the top then lay the bacon back over the top secured with tooth picks if necessary, then cook it until the top layer of bacon is crispy and drain any excess fat then flip it onto your cookie sheet to finish it in the oven to crisp up the bottom layer of bacon.
That's a good idea as well
Love it! Meatloaf was one of my main starters on this WOE! My secret ingredient was sage! Really good.
I feel like Pavlov’s dog after the bell was rung. 🤤
Lol
Wish I did, I have never been much excited over ground beef, but it would sure help if I at least liked it.
Love it and the family loved it. Thanks Mitch.
Glad to hear it!
I love that 5lb 73/27 tube of ground beef. It’s got really good flavor and texture. I get them at Walmart.
I generally cut that tube into thirds and freeze.
Making the Mitchnormous, 5lb bacon meatloaf is on my bucket list.
Thanks, Terri, there was just something enormously satisfying about making a meatball that huge... LOL
@@OldGuyCarnivore hahaha! I bet. At least we all now know it’s doable.😁
I was impressed at how it came out. You know how bakers of bread like to show the “crumb” effect? Your loaf of meat had a good affect. .
Wonderful, Mitch!!! Thank you ❤
Just wanted to share feedback for this recipe. I’m eating it now, and it’s wonderful!
I'm really glad to hear that
New member! I'm not much of a cook, but always looking for simple ways to cook beef! Keep up the good work! Love your channel, Mitch!
Welcome aboard and thanks so much!
My number one carnivore meal is ground beef, also you can add some pure cheese to the meatloaf
Yes, you certainly can
You should have a chef hat on.
This was fun to watch too. Enjoy.
Thank you for the great recipe. Meal prepping and freezing these. Think this will be a great go to quick choice that will help me stay on track on busy days. ❤
Glad to hear that
Wow Mitch! Your meatloaf looks very safety,easy,and yummy.
Thanks, it really came out well
Excellent Video!!!!Awesome 👏 👏👏
Thank you very very much!!!🎉🎉🎉❤❤️❤️
Beautiful Mealoaf!!! When I told My husband about this meatloaf , he said that was fine if I wanted to make this so I will make it!💕
That's great, Arlene, let me know how your husband likes it
That is a great looking meatloaf thank you for sharing your recipe so simple❤😊
Sometimes the simplest things work out the best
Hi Mitch!....OUTSTANDING work as usual...I have been making a three pound version very close to this for some time now. Turns out great every time and I end up with two meals and a snack. You feel free to go ahead and take the rest of the day off...🤭
Thank you, Johnny
Just made some Mitch’s meatloaf. Can’t wait to have it for lunch!
Enjoy it
I take a ten pound roll of ground beef, bake it, slice it, and 🎉🎉🎉🎉🎉! Nothing could be easier or yummier!
That's a great idea, kind of a log shaped meatloaf
Brilliant
I almost pee'd my pants when you showed that chamber vac. That's one appliance that makes so much sense on this WOE. I will go through your site when I am ready to purchase.
Hi Mitch, not sure how I missed this video of yours, but I just watched it today. First off, I love that T-shirt!😂😂😂Secondly, that meatloaf looks fabulous. I think I watched a meatloaf recipe of yours previously and I made that too. It was also delicious. I’ve got a chuck roast in my crockpot at the moment, but in a couple of days I am going to make your meatloaf. I wanted to reach into the screen and take a bite myself!🥓🥩 I started buying 10 pound rolls of 73/27 ground beef and I separate them into 1 pound pieces and put them in Ziploc freezer bags. I smash them down flat and stack them in my freezer, making it very convenient to store and reach in and grab one out when needed. I also wanted to tell you that I have one of the same skillets that you use. I had it before I ever saw it on your channel, otherwise I would have bought it through your link. But I really like it and think it is a great skillet. Very easy to clean after cooking. I recommend it to anyone thinking about buying it! Also, I have to add that I now use some of your slogans. Even though I live alone, when I go to make eggs, I always say excuse me while I whip my eggs! Also, when I say goodbye to someone, I will say, take the rest of the day off, and eat meat!😂😂😂🥓🥩Love ya Mitch!!!
Thanks so much for the kind words, Nancy
Otro excelente video. Gracias Mitch por tu trabajo.
My pleasure
Looks amazing!! I think a lattice made with the bacon would be so decorative!
Thanks, I can’t wait to try this recipe!
Had been wondering about putting chopped up cooked or raw bacon in the meatloaf. But now i saw where someone said they use ground up bacon and mix with deer i believe it was, to make burgers. Never thought of grinding bacon up. Wondering how that would be in a meatloaf.
I've already done that, and it was great
This is the 1st time I saw one of your videos. I really like the recipe. I love meatloaf and have missed it since I went Keto, now carnivore. Didn’t think about ground pork rinds. Thanks for the recipe. I have two 5 lb tubes from ALDI in my freezer. Can’t wait to try this recipe. I’m going to subscribe! Have a great weekend.
You are so welcome!
Thank you, I'm going to try this!! 👍
I missed the oven temperature. Anyone catch it?
350 degrees
Thanks Mitch! Great video! God Bless and keep it up! Like the ending! Cheers!
Glad you enjoyed it
Looks great. Meal prepping a bunch tomorrow with my sale meat haul i got. Wasn't THAT good of a deal but considering inflation it was a better price that the new higher price. 😅
Wright’s Hickory is my favorite bacon. The meatloaf is perfect with no added ingredients that my body can’t tolerate. Thank you Mitch I have a 5Ib log in my freezer.
Great to hear, Karen
Wowza!!! Yum!!!
Thanks, Mitch!!!
This looks so good, my mouth is watering! Although I love eating NY Strip and Rib Eye steaks, I will definitely try this as a change to the 'same ol same ol'. Thank you for this recipe, and video.
You're very welcome
Here for a refresher.
Love the smile- can't wait to try!
It looks great! Going to make this and freeze for several meals.
Hope you enjoy
Ever try 3 types of meats?
1# Beef, 1# pork, 1# Bison
All are grass fed and grass finish.
Now I’m going to try using the bacon topper!
Sounds great
It looks amazing Mitch!!!! I can’t wait to make this for myself
Hope you like it!
I'm gonna try this next week. Yesterday I made your sous vide ribs, they were pretty darn good.
Hope you enjoy
OK, I think I can do that, I’ll attack that when I get back from my holiday - I’ll try and stay as much as possible on carnivore however Italy is well know for pasta so going to take a little holiday from carnivore but I’ll have this planned for when I get back, thanks for sharing.
I understand, staying on Carnivore while traveling is a challenge
Is there a Mrs Old GuyCarnivore? If so, does she do carnivore as well?
No, just a happy Bachelor here
Hi Mitch, not only a delicious meat loaf but also training! Lift 5lb meat, squidge, lift 6lb into oven, lift out 6lb loaf, repeat until cooked.
We do get our exercise where we can... LOL
I cannot wait to try this, it looks delicious!
It is, dixie, I just ate one of the leftovers
Looks like I'll have to try I don't like ground beef as it is so need to try something else
Have you heard about the dangers of using aluminum foil? It’s worth looking into!
Love you and your videos!
I'll file that with all the other dangers on my list like getting out of bed in the morning.... LOL
Gonna try that recipe - yum! Thanks Mitch!
Hope you enjoy
I'm going to have to try this Mitch. Sounds good and simple.
You should!
I’m excited to learn a carnivore meatloaf recipe! Many thanks!
My pleasure
Writing this down now, knew there was a reason I bought huge stainless bowl at thrift store!
Hope this fits in Wolfgang puck pressure oven. Sat around in storage for a while, went from couldn’t eat meat, to keto, then now carnivore. Think the keto healed leaky gut, the carnivore is giving me strength back! Only 64 yo
I probably need to get me one of those
i find using also a bit of gelatine powder great for sticking meatloaf together
I haven't thought of that, but I find that eggs seem to work pretty well
Looks great Mitch. Does the smoked salt actually add some smoke flavor or just saltiness? Haven’t purchased any yet but considering it. Thanks!
Yes, you can taste a little smokiness in it
I think you need a bigger bowl. :). So Malden smoked salt is good? Never heard of it. I am thinking you could have used two pieces of bacon Because of the pork rinds it would be less fatty but maybe you wanted that. I will try it tomorrow :)
Yes, I always strive for adequate fat.
That meatloaf looks really good. I was wondering if you eat other kinds of meat, like ham, or fish, or spam?
I eat pork ribs, chicken wings, fish, but not spam.... LOL not that there's anything wrong with Spam
Meatloafasaur Legendary Mitch. Aussie Bob ❤
Thats a great looking meatloaf Mitch
That is the size I would make and take to our family reunions. Always brought home an empty container. Yours looks very delicious. I was glad you shared the Amazon credit thing. I thought it was strictly for your list of items. I’m going to try and remember to go through your link. I buy there. You might as well get something from it. Hope it works next time I order. ❤
That's very nice of you, Brenda thank you
@@OldGuyCarnivoreyour very welcome.
The look of bliss on your face. 😂. Aussie Bob 😊
Indeed, Bob
😋😋😋 Definitely going to make this!
Looks delicious! I’m going to thaw out some ground beef today and make a “Mitchloaf” 😀
Hope you enjoy
I’m making this!
I make basically the same meatloaf except I use a dozen eggs for five pounds of beef
I'm sure that works just fine
Good afternoon, Kitchen Magician, from Copperhill Tn. 😊
Good afternoon, Richard
This only needs one word " YUM "🎵
Looks beautiful! Made my stomach growl. Gonna try that real soon. Do you eschew herbs? My tendency would be to shakes some Italian seasoning into a meatloaf.
I have gotten away from using seasonings other than Salt
TH-cam unsubscribed me from your channel. I resubscribed.
That's a 3M, Mega Meat Mitch loaf! Great idea to freeze so you're not eating the same meal on back to back days. I just finished a slow cooked 4lb chuck roast and yes, 4 straight days of that time for something different.
You're right, it does get boring having the same exact thing every day
Hmmmmmm - I'm going to try it putting bacon at the bottom too 😂😂
Great idea
Wow! Looks delicious! FYI - I'd be making my own much smaller, partly due to the risk of spilling hot grease on my arm. I usually do a one pounder in an oven-safe Pyrex bowl (it has little handles on its edges) that I handle safely.
True, we have to be careful not to hurt or burn ourselves!
I love to handle ground beef with bare hands. It’s the best lotion! My hands are so soft afterwards. 😉
Interestingly, Tallow is one of the best skin moisturizers but somehow I can't see the average American woman rubbing a ribeye on her face.... LOL
Love that shirt.
I love meatloaf with bacon and stuffed with cheese.
Make it every couple of weeks or so.
Thanks Mitch!
You bet, Stanley
Looks delicious! Yum❤️
Thank you 😋
That looks fantastic.
great meatloaf mitch! i love that bacon too but its gone up $2 here in just a couple months🙄
Still pretty cheap
@@OldGuyCarnivore yeah. crazy increase in short time but love it so will pay 10.98!
I pay about $19 for 4 pounds of the Wright's thick cut at Sam's.
@@OldGuyCarnivore good deal!!! 10.98 for 1.5 lb at walmart-not such a good deal ;-)
Hi Mitch, it's me, Betty 😁
My goodness this looks good. Good thing you live too far down the road from me or you would find me knocking on your door with fork and plate in hand 😂😂😂
I have to make this. Tomorrow if I have pork rinds, the weekend if I don't. I was wondering what I could do with a 3# "loaf" of hamburger. Only problem is I'll have to share it with my husband. I may put some fried bacon inside the mix for an extra bacony flavor.
Just wondering..... Does your Meater work for meat in the pan on a gas stove? I've been thinking of getting a thermometer that will work in the oven. A plus if it reads stove top.
Thanks for all you share!!!
Edited to add: Can you believe it's already been 7 months??
Yes, the Meater works on the stove top. It works anywhere. Glad to hear that you're doing well