Butchering A Whole Strip Loin Into New York Steaks - Smokin' Joe's Pit BBQ
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- เผยแพร่เมื่อ 22 ต.ค. 2024
- Thank you for watching my video on butchering a whole strip loin into New York Steaks. On this video, I butcher a whole strip loin and show you exactly what to trim off and what to leave on the New York Steaks for the best eating experience.
Thanks for watching
Smokin' Joe
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Thanks for that tip on connective tissue on the sirloin portion of the strip loin. A few other videos on breaking down a strip loin cut that portion off and put it in the grind pile.
Always a thumbs up Joe, thanks for sharing.
Thank you Joe
Thank You Joe,I was thinking about doing this.I wanted to buy the whole slab and cut it myself.
OMG Joe, I wish I had seen this video when I got a whole strip from Costco a few months ago. I broke the thing down miserably. I really didn't know what I was doing. I now know more so thank you.
Thank you for the great trimming lesson, Joe👍😊
Great tips
I'm seeing more and more cooks buying large cuts and then cutting their own steaks. Great idea these days. I live just about a stone's throw from the northern part of the 6666 Ranch, a huge Tyson's plant, and close to Amarillo with about the world's largest collection of feedlots, and beef prices are still sky high. Just bought a new freezer as well.
If you have the freezer space it’s the way to go with whole tenderloins as well. Great video Joe👍
Great tips, love it!! 🥩👏🍻
Another great vlog! Time to eat🎉
Amazing looking steaks. Cheers, Joe! 👍🏻👍🏻✌️
I might be the odd ball but that chewy part aka the gristle, I actually like that part 😂
Very nice looking steaks!
I'd like to see the official measurement on those 1.25" steaks! Those suckers have to be close to 1.75"! Not that I'd be complaining. Lol
🤣 I used a manly measuring tape.
You can actually save yourself quite a bit of money cutting them yourself.
@@BBQROCKSTAR178 well... yeah. I wasn't saying anything about him cutting them himself or if it was a good idea to do so (clearly it is). I was just joking that he kept saying he was cutting them to 1.25" thickness when it looked like they were considerably thicker than that.
Nice 👍👍
Great video! Can you do the same to the primal cut where ribeyes come from?
I have some "connective tissue" you can eat..😂.. great video Joe, those steaks looked great..
🤣
Will the steaks be over seasoned by pre seasoning and vacuum sealing? Seems this wouldn’t be a good move
Not at all. Mainly because the meat is being frozen. We already had some of these steaks and they were perfectly seasoned..👍
How many ounces would you guess those steaks wound up being?
Thought you were going to cook one Joe
Your tip on the connective tissue is only addressing 1/16” of the 1.25”
Love ALL your videos Joe......please loose that apron.
🤣 dude, I love that apron.
@@SmokinJoesPitBBQ Yes Sir it is nice.....I apologize
@@testtube7404 no worries buddy. 🤘
Gus fring that you? All jokes aside awsome video