Anyone saying he was skinning it alive is wrong, before the chef starts to skin it, it's head was already pierced (0:42 shows it in a split second) and it's already dead. The movements that follows are only spasms from the nerves that's slowly stopping their functions.
Its dead its the nerves along the spine, it almost like what happens when you cut the head of a chicken and it will still run around sometimes, its just the nerves working
Please, please, please, @thirstytravel, please try and find a way to describe all parts of the fish being used, along with the extra ingredients! It would make these videos so much better, if we're able to know what ingredients are when used, would make these videos 100 times better. Thank you for the experience of food
Butter, mirin, sake, miso, carrots, bell peppers, soy sauce, spring onions, diakon, kombu, shichimi togarashi, sesame oil, soft tofu. I draw a line at fish anatomy... google it.
@@islander959 можно многому научиться, просто наблюдая за работой мастера. Я давно смотрю этот канал и уже нашла для себя множество секретов кулинарии. И да, я присоединяюсь к мнению, что перечень и количество ингредиентов были бы просто супер.
Everytime when I watched your new videos it gives something new. No wonder why you have alot subscribers. You are the one of reason why I started a youtube channel. Thank you
I advise to download ( Sahih international Quran translation pdf. ) and ask guidanceAllah is usually thought to mean “the god” (al-ilah) in Arabic and is probably cognate with rather than derived from the Aramaic Alaha. All Muslims and most Christians acknowledge that they believe in the same god
você pode procurar informação, muita gente não entendeu, essa prática não vai deixar o peixe mais dolorido. Quando a primeira faca é esfaqueada, o peixe está com morte cerebral. Quando a medula espinhal é cutucada com um objeto pontiagudo, a torção do corpo do peixe é um reflexo neural, que não tem nada a ver com dor. O peixe já morreu. é o reflexo neural que impulsiona os músculos. Claro, a imagem ainda é chocante...
You gotta be blind not to see how thick that fish skin was. But then again how in the world were you able to watch this vid? So people that comments," Needs new knife", pls don't be so ignorant. I've seen this kind of comment more than once already on food travel vlogs and it's so old. Yes, that's one tough fish, Mr/Ms. genius commenter. I'm kinda embarrassed for you. Watch the whole vid and his cutlery. Poing!
Nearly half an hour of watching it, I got hungry and went to my kitchen, all I had is 5 minutes noodles, not 2 minute noodles but 5 minutes is a better noodle. 😉
These guys are just watching the wild life channel with a note book and pen... Thinking mmm would be nice with some soy sauce... Just kidding. Eat whatever the hell you want.
This triggerfish I've caught bigger ones and really delicious 👍 love the way you prepare the different dishes inspire me to try... THANKS for the video 👍
Сырую рыбу едят с васаби, это для того что б глисты не завелись. В дорогих ресторанах васаби, не очень дорогих хрен. И порции маленькие. Что кушал, что радио слушал.
Very fresh fish still have their neurons fully intact, even though they're dead. As soon as you add a bit of salt to the exposed muscles, the neurons are triggered and the muscles contract. So very dead fish will continue to move about until they use up all their energy stores
É muito bom mesmo! Aqui onde moro chamamos de porquinho, eu sempre uso um alicate pra tirar a pele... esse peixe empanado no fubá e frito é bom demais!
Seeing all these exotic dishes from Japan just makes me want to sell the house and start a new life there! ❤️ I follow my stomach 😋 I'm a new British TH-camr 😊👍
@@naturesway31 It’s my favorite fish, and he’s a very skillful chef. Matter of fact I got two in my shopping bag right now. If cutting meat or fish seems sadistic to you don’t worry at all, I suggest get yourself to a professional and ask help. Ps: watching this kind of videos doesn’t help you.
@@shahruzpakzad8603 read my comment before you say the same meat loving silliness. You dont slice up an animal into pieces while its still alive do you? If you do, then you need professional help. I eat fish too but they are dead first! Slicing up living creatures and taking joy of doing it while they are ALIVE is SADDISTIC
@@naturesway31 I did read your comment. Are you for real ?! Are you slow or something too? The fish the chicken you eat or not was alive at some point you idiot! You don’t eat it alive, it’s killed first. A part of that money your mum or dad spend in supermarkets always goes the fisherman or the farmer, hunter… who kills them for you. Man up n stop crying now.
Aqui na minha região (Norte do Estado do Rio de janeiro/Brasil) esse peixe é muito farto (conhecido também como peruá). Não sabia que poderia fazer sashimi dele. 👍 Outro peixe muito farto também e que também descobri que pode virar sashimi é a tainha.
Anyone saying he was skinning it alive is wrong, before the chef starts to skin it, it's head was already pierced (0:42 shows it in a split second) and it's already dead. The movements that follows are only spasms from the nerves that's slowly stopping their functions.
Mo
I think he is alive tho but his brain is damaged and won't feel pain , I THINK...
Its dead its the nerves along the spine, it almost like what happens when you cut the head of a chicken and it will still run around sometimes, its just the nerves working
Yes I agree. So many people try to deny this that the fish is dead and the nerves are just active and twitching the muscles
Fkn thing was alive.
I watch this vídeo to get inspired...
Then i go the kitchen to prepare a rice with eggs lmfao.
Rice and eggs are the best! Have you ever had fries with a fried egg?
Hahaha
no problem with that 🤷🏾♂️
LMAO!! I felt THIS
Яйца с рисом - это тоже вкусно.
How can you do this ... this is so cruel 😭😭my eyes filled with tears while watching this for approx 4 mints 😭😭
Howww. yrrr? 🥺🥺
RIP HUMANITY!! 😢😥
This is the reality sis, me either hate it 🤧
Well it is what it is.
Você é um bom profissional
So no one gonna talk about how this fish’s mouth look like a crackheads mouth 👁👄👁
Lmfao
Uniquelyash Beauty
do you fart?
Emerald Animations さふははささはさはさささささははさはさはさそささささふはははさささささはささはさはさはさささささははははささはささはははささはははさはさはさはさささはふはささははさささはさはさははさ
Oh that's so funny. LOL 😆
Crack heads taste just as good
vid: Japanese
comments: spanish
title: english
hotel: trivago
G
@@amoa469 ,.0 0 . 0 0 .. .. . .. .. 00 0 0 . . 0.. 0 0 ® 0 . .. . . ?*::*:9,::!,::,¿
not again
You hanging around with old mans too much bro
7
The heart was still pumping 🤯🤯🤯
I seen that like yikes 😬
@@bandocraig2023 حخ
The cells that cause a heart to contract, can continue to move long after death has occured.
The Video shows that everything usable from the fish is used in cooking. Perfect!!!
Please, please, please, @thirstytravel, please try and find a way to describe all parts of the fish being used, along with the extra ingredients! It would make these videos so much better, if we're able to know what ingredients are when used, would make these videos 100 times better.
Thank you for the experience of food
Butter, mirin, sake, miso, carrots, bell peppers, soy sauce, spring onions, diakon, kombu, shichimi togarashi, sesame oil, soft tofu. I draw a line at fish anatomy... google it.
Andariel Drachen noted
Why are you taking these as an instructional video?🤔.. just sit back, relax and enjoy the show.
@Steve Watson then go watch tutorials or something, cause this ain't it here. He just showing cooking.
@@islander959 можно многому научиться, просто наблюдая за работой мастера. Я давно смотрю этот канал и уже нашла для себя множество секретов кулинарии. И да, я присоединяюсь к мнению, что перечень и количество ингредиентов были бы просто супер.
Street foods give the best taste... from Nagaland.
hello
Say hello to my little virus!
amazing recipe thanks for sharing 😋❤️
Gostei muito bom ,só acho na minha opinião q deveria usar luvas ,Ms higiênico, até prq as unhas ñ estão legais
Everytime when I watched your new videos it gives something new. No wonder why you have alot subscribers. You are the one of reason why I started a youtube channel. Thank you
I advise to download ( Sahih international Quran translation pdf. ) and ask guidanceAllah is usually thought to mean “the god” (al-ilah) in Arabic and is probably cognate with rather than derived from the Aramaic Alaha. All Muslims and most Christians acknowledge that they believe in the same god
I love Japanese food and tattoos
We call this fish, an Old Wife fish. It's skin when dried can be used to scrub pots.
The fish is delicious.
I love the real backsound. It represents the real situation there
Nice texture on that fish. Would love to put a taste to it. :-) Looks delicious
hello
Ótimo vídeo 👏
Porque ser tão cruel? Tirar a pele do peixe com o animal ainda vivo 🥺😓
É porque você não viu fazendo com Lula
você pode procurar informação, muita gente não entendeu, essa prática não vai deixar o peixe mais dolorido. Quando a primeira faca é esfaqueada, o peixe está com morte cerebral. Quando a medula espinhal é cutucada com um objeto pontiagudo, a torção do corpo do peixe é um reflexo neural, que não tem nada a ver com dor. O peixe já morreu. é o reflexo neural que impulsiona os músculos. Claro, a imagem ainda é chocante...
💔Really
그건 소 닭 돼지도 마찬가지 ㅜㅜ
Oh c'mon 🤦♂️ can you replay the video again from the start sis before you cry without any reason its annoying af
Timestamp 0:42
Я бы даже не знал, с какой стороны к этой селедке подойти, чтобы ее почистить
Ну и притом чтобы ещё остаться со всеми пальцами :(
Точно 😂👍
Ну если кроме писюна и стакана в руках ничего не держал то конечно.
@Махно Прав я от том же сказала...
Wow! Fresh seafood!
hello
Desde Chile, gracias por enseñarnos.
My fave fish.😋😋😋Love it😘
Wow, that's a great video.
Thank you for the amazing and precious video.
i admire japanese people. they use every part of sea foods and make so many different dishes from one sea food. Greetings from Turkey.
Я из Сибири! И люблю все наше. Но на ваш канал подсела) Смотрю на японскую еду уже два дня! 🤣😂
Мы не наедимся Наташенька на такую еду, да красиво не спорю но это так😉
Мне захотелось сала. Из морозилки. Под водочку.
3:03 Damm, had the volume at high and that phone ring scared the crap outta me.
Phone guy
Thanks for the heads up lol
Lol it made my pug pop's ears go up and she started barking like crazy. She thinks she's a big bad guard dog lol
Yes the fish should have turned its phone off before being killed
Drawn Together: "Ring Ring" 🤣
That's either one tough fish hide or they really need to sharpen their knives.
You'll be surprised at how tough the skin of this fish is.
its skin looks like leather 😭😭
@@rafaelperalta1676gf6 v
You gotta be blind not to see how thick that fish skin was. But then again how in the world were you able to watch this vid? So people that comments," Needs new knife", pls don't be so ignorant. I've seen this kind of comment more than once already on food travel vlogs and it's so old. Yes, that's one tough fish, Mr/Ms. genius commenter. I'm kinda embarrassed for you. Watch the whole vid and his cutlery. Poing!
Lol though the same thing until they started cutting other things
Talk about respect for the animal. He used EVERY part of that fish. Absolutely nothing went to waist. That’s a true chef!
Wow, amazing ur cutting style
Este es el comentario en español que estabas buscando.
mal soy el unico que le dio penita cuando mostraron su corazoncito :"(
menos filo tiene ese cuchillo
Brasil aqui, o unico comentario que consegui entender kkkkk
@@leidysilva5112
Jaja, me da mucho gusto amiga. :)
@@leidysilva5112 Não está sozinho kk
Modest, fast and clean dispatch of the fish! Love the vids!
Ikan yg sangat indah
thats the prettiest street food Ive ever seen
Parabéns o sabor deve ser maravilhoso 😋
I bet you would taste good as well
ใใา
Now I have to convince someone to take me to get some sushi.
Amazing!!!
As facas japonesas são muito afiadas, mais essa está sega, da até vergonha de ver a dificuldade pra tirar a pele desse peixe.
Damn, i can't watch this channel late at night ... i get hungry every time ...
Nearly half an hour of watching it, I got hungry and went to my kitchen, all I had is 5 minutes noodles, not 2 minute noodles but 5 minutes is a better noodle. 😉
Sangat extrim,tapi seru melihatnya👍😊
Woow amazing fish 🐠
Japanese people: eats many tasty, luxurious foods and delicacy’s
Me: eats a canned soup which was microwaved
also japanese people: eats fugu fish
Make your canned soup fancy by putting on the stove top. 🤣
And what?... It's all good.
These guys are just watching the wild life channel with a note book and pen... Thinking mmm would be nice with some soy sauce... Just kidding. Eat whatever the hell you want.
One day they get the corona as well
Pobre estaba vivo todavía cuando le saco la piel 🙈
ikejime is the thing that u should search about
No te creas, solo son espasmos musculares
@@bishin_the_snake9511 y el corazoncito latía por espasmo también? 🤔😢
@@angelicalancheros559 no te preocupes, se que se ve muy feo pero el ya estaba muerto desde que le hicieron el Tajo en la cabeza
以一位專業廚師來說 他的手法跟刀功真的有待加強
Right
My guy just peel off fish skin like it was an apple
My ❤ is broken...how feel skined alive..😥😥😥😥
So amazing, i love sea food 😋😋😋😋😋😋
super yummy cooked and souped fish
Excelente
That fish has a nicer set of teeth than my third cousin. 😂😂
🤣
Better teeth than me. Better looking too
🤣🤣That's the funniest joke I've heard in a while! Thanks! I needed a good laugh.
Dont lie that cousin is You
Poor fish, her little heart…😢
He's actually a baby
I think triggerfish are scary
Serving with Tofu n Misho soup it Japanese foods authentic flavour 😘
感謝分享
This triggerfish I've caught bigger ones and really delicious 👍 love the way you prepare the different dishes inspire me to try... THANKS for the video 👍
Very different style cooking 🤩👌 nicely prepared good job 👌
Awesome ! 👍😍
But amazing the whole preparation
Never tried any fresh raw fish.. this video is inspiring me to start having it 😋
I was always weirded out by it too until like 6 months ago now I don’t even really eat sushi rolls. Straight sashimi all day everyday like a maniac
Love your vids how I got a thing for seeing sea pokimon getting sliced up
hello
That's fucked up
Bruxish
😍
好特別的做法
Funtastic,wow, buitiful so tasty,
Ладно живая. Но меня всегда интересует вопрос , а как есть сырую рыбу и не заразиться глистами?
Сырую рыбу едят с васаби, это для того что б глисты не завелись. В дорогих ресторанах васаби, не очень дорогих хрен. И порции маленькие. Что кушал, что радио слушал.
Кто сказал, что они глистами не заражаются, глисты в них кишат.
I enjoyed it! Have a nice day.🤗
The freshest thing ever!!!!
Fish my favorite dish
That was pretty damn good!
Am i tripping or is the fish still moving after being gutted and skinned?
I was wondering the same thing
Same
Very fresh fish still have their neurons fully intact, even though they're dead. As soon as you add a bit of salt to the exposed muscles, the neurons are triggered and the muscles contract. So very dead fish will continue to move about until they use up all their energy stores
It died at the 0:41 mark . He punctured it and died instantly.
It moved even when it was being fried !
Rất rất ngon.cam ơn bạn.
Awesome to watch 😎
3:04 Who else just thought their house phone started ringing?
Who has a house phone nowadays? Lmfao 😂😂
Nice 👍
Just you
Ppppt0poppipppppppppppppppppppppppppppppl
I did 🤣
Oh my G😛😛 I love this fish,, so yummy,😋😋😋
I wanna skin you!
I LOVE YOU ROSEMARIE! I WANT TO HAVE YOU AS MY WIFE
@@nonon452 then it's time to meet you ❤️
Esse peixe ainda estava vivo😯
Whats the thing he put in to make it flame? Just after cooking the butter
Parabéns. Aqui no Brasil o peixe porco é muito apreciado. Adorei 👏 o aproveitamento total do peixe 🐟.
Não sabia que no Brasil tinha.
Vrdd
É muito bom mesmo! Aqui onde moro chamamos de porquinho, eu sempre uso um alicate pra tirar a pele... esse peixe empanado no fubá e frito é bom demais!
Ótimo trabalho
Ótimo vídeo
สูตร
Look's yummy!😯👍👍👍
好看
Se me hace super raro ver alguien cortando un pescado que no sea Kimagure Cook 😅😅
Una pregunta un poco rara, porque sigues a nana?
Só bem mais o nosso Churrasco aqui do RS
Então kk
Vdd..
One of my favourite fish, ecspecially it liver
Japanese is a very hard working and very busy nation. How people spare to so much time for such a great delicacy...
Seeing all these exotic dishes from Japan just makes me want to sell the house and start a new life there! ❤️ I follow my stomach 😋
I'm a new British TH-camr 😊👍
hello
This is your job in your life go to new country and take what you want to take first u smail then we die.
Fish is like... "Wtf mate, you just cut my cheek off!!!"
It was already dead
Lol 😂
It's saying that in Heaven because it's already dead.
Misses Jenkins r/wwwwoooooooooooossssshhhhh
Wow Enak banget. Ia sunno
Nice for you video sharing🐟🐟🐟👍
I love you so much, And I love the flotilla of Japan, and I hope you make the next video about traditional food or sweets (^o^)💙✨
Love this video. Love Japanese food 💕
I love you too beautiful!
Очень вкусно
Valdría la pena nombrar los ingredientes que se le agregan.
Me encantaron realmente los cuchillos, super filos
Comendo com os olhos😋👏👏👏👏🥰🇧🇷
in parralell universe, the fish skins you alive 👀
Beautifully done, perfecto .👌
Skinning a living creature is perfecto? Ike jime is japanese, this is sadistic.
@@naturesway31
It’s my favorite fish, and he’s a very skillful chef. Matter of fact I got two in my shopping bag right now.
If cutting meat or fish seems sadistic to you don’t worry at all, I suggest get yourself to a professional and ask help.
Ps: watching this kind of videos doesn’t help you.
@@shahruzpakzad8603 read my comment before you say the same meat loving silliness.
You dont slice up an animal into pieces while its still alive do you? If you do, then you need professional help.
I eat fish too but they are dead first!
Slicing up living creatures and taking joy of doing it while they are ALIVE is SADDISTIC
@@naturesway31 I did read your comment. Are you for real ?! Are you slow or something too?
The fish the chicken you eat or not was alive at some point you idiot!
You don’t eat it alive, it’s killed first. A part of that money your mum or dad spend in supermarkets always goes the fisherman or the farmer, hunter… who kills them for you.
Man up n stop crying now.
Parabéns. Prato impecável. Parece-me bem delicioso. Quando vejo uma porção de peixe porquinho, lembro-me de praia.... Mauro Imai
Э0
Aqui na minha região (Norte do Estado do Rio de janeiro/Brasil) esse peixe é muito farto (conhecido também como peruá). Não sabia que poderia fazer sashimi dele. 👍
Outro peixe muito farto também e que também descobri que pode virar sashimi é a tainha.
Não é que "pode" ... É que são uns porco maldito lá
Só sabe comer bicho cru e vivo
Tudo que for vivo e cru pra eles é comida
@@guilhermeteixeira4892, 🤔
Eating any raw reef fish is dangerous. Be careful what you don't cook.
This fish will be cooked when I was about to taste it! 🐟😋
These things have the tastiest livers
Quasi una tortura...era ancora vivo quando ha cominciato .
vai all ONU!
it was dead.. never heard about ikejime? it shows the brain pierced in the beginning of the video..