Making Scamorza | Italian Food | Kitchen Tales

Scamorza cheese is very similar to mozzarella. It basically shares the same base, the biggest difference is that unlike mozzarella it's not placed in fresh water but it's placed in a salt solution. A 90% salt concentration and after a full day it's hung up to dry age.
If you are in the area come and visit: / bianca_mozzarella
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[@thestupidmarco]

Grazie mille, non sapevo neanche cosa fosse la scamorza!

[@butterflyvanessa8237]

Bel lavoro complimenti

[@KitchenTalesASMR]

Grazie!

[@butterflyvanessa8237]

Salve...La cagliata dell scamorza è uguale a quella delle mozzarella?

[@KitchenTalesASMR]

Ciao, sì in questo caso è tutto fatto dello stesso.

[@lucazannini2186]

Come fate l'acqua di governo delle mozzarelle?

[@user-qm8bc4bu1t]

🤤🤤🤤🤤🤤