Grabbed a serving for take away the other day, perfect in this cold weather and during lockdown. Peter seems so passionate about the pho and it shows in the taste
I do go regularly since they open, the pho you can't find it any where else so full of flavour and delicious and pet's the owner such a lovely and welcoming person.
Just went and got 3 phò, (beef and everything) and have to say YUM! the Broth is amazing, totally different to any i have had before, yet has all of the fragrant herbs etc with a rich, silky body. Thanks for your recommendation on this one👍
@@SydneyFoodBoy order 2 pho dac Viet takeaway for dinner tonight - was disappointed - no tenden/tripe only a couple of brisket meat, 2 small meat balls & 3 slices of red meat and no beans sprouts - this detail is per pho
Nice video, I always go past this place and spin out, a pho joint at the servo haha, it reminds me of the restaurants in Ho Chi Minh on the side of the road. I really wanna try
Hopefully I haven't made it tooooo public Simon 😅 it's been our hidden gem for a long time, but any business is good business for them! Always happy to support a good restaurant
U r fast becoming one of my fav vloggers, your vids r so real and relatable. I loveeeee pho with lots of sprouts and basil. Love the way u love and appreciate food, the tingles is the best. We need 2 vids a week please 1 is just not enough lol what about a good German restaurant? What do u do for work ? Do u work in food ?
Hi Elly! Thank you so much 😁 means a lot! No I don't work in food, I work in healthcare and food has always been a passion for me, just to go out, share food and listen to the stories that accompany amazing food!
The best pho I’ve had. And I’ve tried every heavy hitter in syd. And not just by a bit, but by leaps and bounds. The owner is in it for the love of finding the perfect pho. He always goes out of his way to help you experience his food in the best way, as intended. Awesome owner and awesome food.
Great video!! Could you do more of Vietnamese dishes but from the North? I would recommend going to Marrickville and try out Pho at Pho Hanoi Pho or Crab Noodle Soup at Thuy Huong.
ah man, im craving it again now! hahaha. I reckon Ill manage the large bowl next time. I didnt see the pickled garlic or chilli oil there last time. Thanks for revealing this place. Its superb ! Especially in winter.
I have had dinner but now watching you I am feeling hungry - This is torture! You are not posting enough! I can't wait to move back to Sydney. The Lebanese pizza I dream of.
That looks delicious! Definitely will have to get out there after this lockdown situation. I love loading on the bean sprouts, I never use the Thai green basil though 😅
Thanks for the great content Kevin. I’ve just moved back to Sydney after living in Brisbane for the last 10 years. Your channel will be very helpful to get reacquainted with the Sydney food scene 👍
Tried this spot for the first time last week and my goodness it did not disappoint. The flavour in that broth was really something else. This is definitely one of the places I'll be dining at religiously from hereon in!
Im the same as you - I just use a few bean sprouts, lemon/lime and I rip the basil leaves into the bowl. Only other condiment I use is fresh chilli. Awesome vid bro!
I love it that you came back to this place it a CB little hidden gem …the Pho 🍜 and the golden both is DELICIOUS and yes chilli oil is a must ..Great video and always nice to hear your review on good food ..x❤️🙌
Sate dipping sauce is a must. Agree pho noodles from overseas aren’t as good as Aus. They as you said come dried prepackaged and usually thinner as well. Makes a big difference to the overall taste and enjoyment of eating pho.
Bro, take me here after lockdown pls?! The broth looks hectic. I’m the same, I don’t like adding anything to my pho broth to appreciate it more and same with most broths like with ramen too. But will follow your chilli blend recommendation for this one.
For me I add basil and bean sprouts first. Taste the broth then add lemon to it. I keep my satay and hoisin mixed but separate from the bowl and use it to dip my meat.
I went here on a Sunday, it was busy and there was a line. We had someone wait 45minutes for one Satay Beef Banh Mi and It was at least a 40minute wait for takeaway. The serving of Pho Everything didn't even have tripe, it was 2 meatballs and 2flanks of meat, nothing like your video. The tables weren't cleared and customers had to clean the tables and take plates and trays up to the counter themselves. There were only 2 Aunties behind the counter sorting out the orders for a while as well. There needs to be an improvement to the service, order organization and takeaway orders, I was disappointed when we got home. There is nothing wrong with the flavour for the Pho and Banh Mi.
Should pass that feedback on to the owner if you can, I'm sure he would appreciate it! Keep in mind I did order extra brisket and meat though, like I said in the video.
@@SydneyFoodBoy I travelled from Hornsby to visit 2 Foodies only. I wouldn't be going back to give him feedback. Also one last thing, I think it might be less confusing if they gave people numbers instead of taking names or little brother.
Compound broth wowwwww, cant wait for lockdown to be over. I only like cooked bean sprouts so if I’m too slow adding it in before the broth gets warm I add less as well lol and a big squeeze of lemon, love my lemon in pho and every Vietnamese noodle dish Pickled garlic makes me think of hu tieu, my sister would pick out all the garlic out of the pickled chilli and garlic and basically eat garlic hu tieu lol. Mmm salivating
I request that the bean sprouts are cooked/blanched and add the lot to the bowl. I don’t use any sauce but have fresh sliced chillies with a splash of fish sauce and soy on the side.
I ate at this place a while back and I must say the broth is very unique compared to other places. Very hearty with strong flavours from all parts of the beef which sets it apart. I wondered if this is how the pho would’ve been like back in the struggle days in Vietnam utilising head fat and all.
Best pho I've had. The soup with the morrow is off the hook and what proper pho place doesn't provide you with a deep spoon? Destroyed the xlarge pho there no problem.
I paid 15$ for bowl of phở at this joint, broth got alittle more flavour, but the portion is tiny, doesn't look anything like the bowl of phở you show us 😆😆😆
I did ask for extra brisket meat on this one, like I said! But I've never gotten a tiny portion here regardless, talk to the owner if he's there he'll make sure your looked after Thi!
Grabbed a serving for take away the other day, perfect in this cold weather and during lockdown. Peter seems so passionate about the pho and it shows in the taste
Love your content especially when you’re showcasing great places in the area !
Always will be a kid from the area 🙂🙂
Pho sure, love this place, Pete’s a top bloke goes above and beyond. I can eat this everyday. Great content Kevin. Making me hungry now
Great Video!, Pete is a awesome bloke and always helps us out great customer service.
Yeah he's a top bloke isn't he!
Wow... yummy, good weather for a nice bowl of Pho for sure. Thanks for sharing
Thanks for watching 😁
I do go regularly since they open, the pho you can't find it any where else so full of flavour and delicious and pet's the owner such a lovely and welcoming person.
That looks so nice! Thanks for sharing, will definitely check this resto out ;)
Hope you like it Wooseok!
Will definitely go to this place after the lockdown. We always go to Pho Tau Bay in Cabramatta. Stay safe.
As soon as lockdown is over, I’m going. Chilli oil in Pho is so much better than Sriracha!!🤤
Agreeee
definitely need to head here as soon as lockdown is over haha!
Nice job again!!! I can't go there since I am in Melbourne :(
Delicious!! nothing beats a good quality bowl of deliciousness Pho!!!!
100% 😁
Been this place is amazing
Pete the owner is such a nice guy.... 100% recommend
This is My favourite local aswell and There beef stew is delicious and Very Rich in flavour aswell...
Yesss! Are you local around there? Great spot this place
Man you’re making me miss Sydney pho so much right now!
😜😜
Yum! Is the pho recipe here same as the 2 Foodies Bankstown RSL location?
I believe so yes!
I finally got to experience this Pho. Wow it was amazing!
Glad you enjoyed!!!
When I told the owner I came there after watching part 1 and he told me to watch out for Part 2! And now I'm hungry
He was excited about this one 😜
Love your vids. Hope your keeping safe! Love from Melbourne
The Bo Kho is another hit on the menu too! Saturday and Sunday mornings serves a lot of hangover breakfast patrons haha
My mate got it last time and she loved it! Hard not to order the pho though when you smell it 😂
Just went and got 3 phò, (beef and everything) and have to say YUM!
the Broth is amazing, totally different to any i have had before, yet has all of the fragrant herbs etc with a rich, silky body. Thanks for your recommendation on this one👍
Thanks for trying and glad you liked it Todd! Better when you dine in, promise 😉
It looks sooo good. Would love to try it. That does look like the best bowl of pho! X
😁😁😁
That’s really cool Kev. I’ll make sure to visit this place if I’m ever in Sydney!
😁
just read the content and found details I needed. Thanks
Yep!
@@SydneyFoodBoy order 2 pho dac Viet takeaway for dinner tonight - was disappointed - no tenden/tripe only a couple of brisket meat, 2 small meat balls & 3 slices of red meat and no beans sprouts - this detail is per pho
This is the best TH-cam subscription I have. Keep going bro.
This means a lot. Thanks so much Gav!
Nice one , pho is life
Thanks 🙏
Nice video, I always go past this place and spin out, a pho joint at the servo haha, it reminds me of the restaurants in Ho Chi Minh on the side of the road. I really wanna try
I'll have to drag the wife out one day and give this place a go. How does the basic pho compare to pho 54?
I reckon the broth is deeper and more flavourful than 54! 54 is an OG though so I enjoy it there too
Always amazing from 2 foodies. Usually I go there for a sneaky feed with my wife or 1 of my 3 sons. Its our secret spot. So unassuming.
Hopefully I haven't made it tooooo public Simon 😅 it's been our hidden gem for a long time, but any business is good business for them! Always happy to support a good restaurant
Yes his Pho cooking is very yummy 😋😋😋😋😋😋😋😋😋
And his Bo Kho too👍👍👍👍👍
I haven't actually eaten a whole bowl of bo kho here before! Only the pho. Will try some time 😁
I'm there after lockdown!
U r fast becoming one of my fav vloggers, your vids r so real and relatable. I loveeeee pho with lots of sprouts and basil. Love the way u love and appreciate food, the tingles is the best. We need 2 vids a week please 1 is just not enough lol what about a good German restaurant? What do u do for work ? Do u work in food ?
Hi Elly! Thank you so much 😁 means a lot! No I don't work in food, I work in healthcare and food has always been a passion for me, just to go out, share food and listen to the stories that accompany amazing food!
I'll try my best with the video frequency😅
The best pho I’ve had. And I’ve tried every heavy hitter in syd. And not just by a bit, but by leaps and bounds. The owner is in it for the love of finding the perfect pho. He always goes out of his way to help you experience his food in the best way, as intended. Awesome owner and awesome food.
Great video!! Could you do more of Vietnamese dishes but from the North? I would recommend going to Marrickville and try out Pho at Pho Hanoi Pho or Crab Noodle Soup at Thuy Huong.
Northern vietnamese food definitely on the list! I love vn street foods in Marrickville
Mate great work!
😁😁
Thanks Victor!
Keeping the Cabramatta pride!
Wow that broth looks amazing 👏 😋
🤩🤩🤩
Bro do a part 3... please... Need more of this shop in my life during lockdown
😂😂😂
ah man, im craving it again now! hahaha. I reckon Ill manage the large bowl next time. I didnt see the pickled garlic or chilli oil there last time. Thanks for revealing this place. Its superb ! Especially in winter.
Where is this Vietnamese restaurant please give location want to try there pho
It's called '2 Foodies' in Mt Pritchard
Ok I’m gonna have to make a trip out to try this, looks so good. Loving your videos mate 👍👍👍
Thanks heaps for watching bro!
I have had dinner but now watching you I am feeling hungry - This is torture! You are not posting enough! I can't wait to move back to Sydney. The Lebanese pizza I dream of.
😂😂 I try my very best to post Hailey! Running three platforms is hard 😅
good video mate
Thanks Joseph!
That looks delicious! Definitely will have to get out there after this lockdown situation. I love loading on the bean sprouts, I never use the Thai green basil though 😅
I never used to use the basil as a kid, but now can't get enough! Stay safe Sue!
Hi bro...whats the place called? Might give it a visit...thank you
It's called 2 Foodies in Mt Pritchard bro!
Thanks for the great content Kevin. I’ve just moved back to Sydney after living in Brisbane for the last 10 years. Your channel will be very helpful to get reacquainted with the Sydney food scene 👍
Welcome back Mary! And thanks for watching 🙂
Hey Mary, in Brosbane, did you every try Pho Queue?
👍👍 yum , cannot wait to try
🙂🙂
Is this shop still open during lockdown?
Would love to help them out a bit in these hard times
I think so yes! But call up just in case
Tried this spot for the first time last week and my goodness it did not disappoint. The flavour in that broth was really something else. This is definitely one of the places I'll be dining at religiously from hereon in!
Hell yeah bro! Glad you liked it
Im the same as you - I just use a few bean sprouts, lemon/lime and I rip the basil leaves into the bowl. Only other condiment I use is fresh chilli. Awesome vid bro!
Love me some fresh chilli in there too! We have the same taste 😜 thanks for watching!
Super stock!
Thankyou bro
Thank u for watching!
I love it that you came back to this place it a CB little hidden gem …the Pho 🍜 and the golden both is DELICIOUS and yes chilli oil is a must ..Great video and always nice to hear your review on good food ..x❤️🙌
Thank you for ALWAYS watching my stuff and going out to try Irena, appreciate you 😁
Your welcome love your vids and I appreciate you too ..Foodies hehe🥰..x
😍😍
Damn, pity we're in a lockdown, otherwise I jump into the car and drive there.
They probs still doing takeaway! But I'm a dine in typa guy
you could do takeaway (order ready to eat)
wish this was in Melbourne! sounds amazing
Cant wait til this covid is all over hey 😆
Sate dipping sauce is a must. Agree pho noodles from overseas aren’t as good as Aus. They as you said come dried prepackaged and usually thinner as well. Makes a big difference to the overall taste and enjoyment of eating pho.
Yesss, glad I'm not the only one who thinks that! Fresh noodles are best
Your video is soo gewddd
Thank you Sigit!
Look very big bowl and so yummy I Food leveling
😍😍
Yummm here I was thinking Hello Auntie and Pho PHD had the best pho.
Try this one 😜😜
Bro, take me here after lockdown pls?! The broth looks hectic. I’m the same, I don’t like adding anything to my pho broth to appreciate it more and same with most broths like with ramen too. But will follow your chilli blend recommendation for this one.
Oh absolutely. Just tell me when 😁
Have that pho with some white onion and vinegar as well! Would also “reset the palate” from the chilli and you can do it all again lol
I use a bit of bean sprouts just for the extra crunch in every bite. What changed the game for me was the lime/lemon
A little goes a long way with bean sprouts!
Perfect pho, nothing compares. Need to order the Vietnamese coffee with it. So good.
God damnnnnnn!!!! I gotta come here again for another bowl
😂😂
Can u do a lockdown special. Take us with u as u go for essentials lop
Might not be the safest thing to do to hang around filming shopping for essentials!
But might dream up another type of video 🙂
@@SydneyFoodBoy oh yeah lol
I’m going tomorrow after watching this.
How did you go! Another place I've been enjoying a lot recently is Pho Delicious in Fairfield Heights
For me I add basil and bean sprouts first. Taste the broth then add lemon to it. I keep my satay and hoisin mixed but separate from the bowl and use it to dip my meat.
Sounds like we're one and the same 😜
The first place I'm going to after this lockdown ends.
😜
The most famous Vietnamese food in the world :)
Sure is!
Worth the 40 minute drive
Damn! Whereabouts you coming from?
Is there pork bones in the broth?
Beef
@@SydneyFoodBoy cheers man.
I went here on a Sunday, it was busy and there was a line. We had someone wait 45minutes for one Satay Beef Banh Mi and It was at least a 40minute wait for takeaway. The serving of Pho Everything didn't even have tripe, it was 2 meatballs and 2flanks of meat, nothing like your video. The tables weren't cleared and customers had to clean the tables and take plates and trays up to the counter themselves. There were only 2 Aunties behind the counter sorting out the orders for a while as well. There needs to be an improvement to the service, order organization and takeaway orders, I was disappointed when we got home. There is nothing wrong with the flavour for the Pho and Banh Mi.
Should pass that feedback on to the owner if you can, I'm sure he would appreciate it! Keep in mind I did order extra brisket and meat though, like I said in the video.
@@SydneyFoodBoy I travelled from Hornsby to visit 2 Foodies only. I wouldn't be going back to give him feedback. Also one last thing, I think it might be less confusing if they gave people numbers instead of taking names or little brother.
I agree the serving when I went could be 1/3 of what you have.. tastes good tho
Hope the place has plenty of parking as everyone will be there after lockdown
Secret parking out back! Or near dominos if you have trouble
Lesssgggoooo!!! 🔥🔥🔥
The best vietnamese Pho is Pho An located in Bankstown suburb. Many many people have known it as a legend of Vietnamese Pho….👍
It’s legendary for charging like a wounded bull
Compound broth wowwwww, cant wait for lockdown to be over. I only like cooked bean sprouts so if I’m too slow adding it in before the broth gets warm I add less as well lol and a big squeeze of lemon, love my lemon in pho and every Vietnamese noodle dish
Pickled garlic makes me think of hu tieu, my sister would pick out all the garlic out of the pickled chilli and garlic and basically eat garlic hu tieu lol. Mmm salivating
Yeah, so cool how the broth is made hey! Do you drop your lemon into the broth too after squeezing? This was the first time I did that 😜
@@SydneyFoodBoy I never dropped the lemon in because I dont know if they get washed xD, so I just squeeze the crap out of them against the spoon
😂😂
I request that the bean sprouts are cooked/blanched and add the lot to the bowl. I don’t use any sauce but have fresh sliced chillies with a splash of fish sauce and soy on the side.
Sometimes I enjoy the bean sprouts blanched too!
so lucky you live so close to this shop.....
I ate at this place a while back and I must say the broth is very unique compared to other places. Very hearty with strong flavours from all parts of the beef which sets it apart. I wondered if this is how the pho would’ve been like back in the struggle days in Vietnam utilising head fat and all.
Unique indeed! Glad you've tasted it 🙂 the only pho in Vietnam it reminds me of would be one I tried in Hanoi
Need a bloody pho right now, keen to drive out to mount pritchard
😂😂 late night cravings I see
Dam i was on my way here on my day off but now lockdown ruins it. To far for takeaway too 45min e/w = (
Yeah that's far for takeqway! Hopefully the lockdown isn't too long
@@SydneyFoodBoy I hear ya Food boy & thx for the great find, Love seeing these types of places
❤❤❤💞👍
😍
Your tone of voice sounds exactly like Adam Liaw's
😂😂 hopefully that's a good thing Lolani!
I love my Pho bro. Grew up in Cabra. My favourite until now is Sinh Phu in Canley Heights. If you think this is better then definitely have to try.
Sinh phu is best in Canley heights! I normally would make the drive here though, I do think it's better personally 🙂
Ngon qua! That broth richer than Jeff bezos
Richer than Jeffery Nguyen one day
Mans doesn't even chew his noodles haha. Straight inhales
That's how you know they're good
I planned a week ago watching your first video but delta strain has made me postponed for at least another week or two.
Yeah... Stay safe out there Will!
Still training myself how to use a spoon and chopsticks at the same time🤤
Great video but maybe just get rid of the background music, it takes the focus off the food and can't really hear you well, keep up the awesome work!
Such a small bowl looks good though
Is it all halal?
Its halal here yes
@@SydneyFoodBoy thanks for the reply! New subscriber here and love you videos
Thank you for subscribing and watching 😁
I have been there, its not all halal. The pho is beef but other food they sell some pork.
@@MrIwankenga oh yes, they do a version of banh mi with pork in it I believe. But I didn't eat that on the video, and I've never ordered it myself
Damn bloody lockdown 😭
Yeaaah, takeaway not behd!
Go check out VN noodle in Liverpool . Great pho too
Man Peter the owner looks like Chow Yun Fat
Hey Kev, gotah check out "My Delight Traditional Indonesian Kitchen" in Mascot!!
Sounds interesting! Will do some day
This one better than pho An?
For me personally, yes!
I don’t recommend this place, the owner rips you off by forcing you to get the most expensive dish. The soul makes you so dehydrated and tired…
Shit man your the only guy I know that noticed the packet noodles they use in states looks like hu tieu . Pho in states suck
Yeah! I see it heaps from video clips. Family from the States came down and first told me about it
Best pho I've had. The soup with the morrow is off the hook and what proper pho place doesn't provide you with a deep spoon?
Destroyed the xlarge pho there no problem.
Have never had to order an XL since I always end up drinking the girlfriends soup clean too 😂 but yeah the broth is absolutely beautiful!
No gloves when dishing the food?
I paid 15$ for bowl of phở at this joint, broth got alittle more flavour, but the portion is tiny, doesn't look anything like the bowl of phở you show us 😆😆😆
:O
I did ask for extra brisket meat on this one, like I said! But I've never gotten a tiny portion here regardless, talk to the owner if he's there he'll make sure your looked after Thi!