Peach Gum Snow Lotus Seeds Snow Fungus Soup(Tong Sui)

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  • เผยแพร่เมื่อ 1 ก.พ. 2025

ความคิดเห็น • 10

  • @babysello731
    @babysello731 5 หลายเดือนก่อน +3

    I cooked in slow cooker n its sooo soft n slimey like drinking agar agar water yummyyyy

    • @MissChineseFood
      @MissChineseFood  5 หลายเดือนก่อน

      Wow nice😋, I have the same feeling when I tasted it.

  • @roxyz4436
    @roxyz4436 3 ปีที่แล้ว +3

    I would love to see more recipes with lotus seeds!

  • @Forever18or21
    @Forever18or21 14 วันที่ผ่านมา

    What’s gledisis something in Chinese ?

    • @Forever18or21
      @Forever18or21 13 วันที่ผ่านมา +1

      Nvm I found it , it’s snow lotus seed, why tf u make it sound like you’re trying to make a science project ? Like dude your English is already so hard to understand, just make it simple man.

    • @MissChineseFood
      @MissChineseFood  10 วันที่ผ่านมา

      Fine.

  • @MissChineseFood
    @MissChineseFood  3 ปีที่แล้ว +1

    Have you eaten any soup use Snow Fungus before? Or Do you have any similar ingredients like this in you country? Please Let me know.👇👇👇

  • @jkbc
    @jkbc 2 ปีที่แล้ว

    what exactly is peach gum? it doesn't look like Peach and it doesn't look like Gum LOL

    • @MissChineseFood
      @MissChineseFood  2 ปีที่แล้ว +3

      Hi, Jay. peach gum is a reddish-brown or yellow-brown gelatinous substance secreted from the bark of peach trees. Broadly speaking, the gum secreted by the rose family such as apricot and cherry trees can also be called peach gum. You can buy it on amazon: geni.us/f2tD