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Thanks 👍

Thank you so much for the recipe Iam gonna make it after my lunch for dinner... I always bought this snack don't know how to cook now Iam want to try it

Thank you.

What if you are allergic to spicy chilli or anything spicy? Any substitute for that? 😢

Jellyfish is my favorite 😋😋😋

Isn't hobakjuk in korean?

where is the recipe?

Thanks I will definitely try. It looks easy

Chiii🤮🤮🤮🤮🤮🤮

i just got 2 full ducks and was going to toss the heads But then i looked this up Thank you . Got me Trying this in Nevada

Fantastic,thank you

How do I prepare the pork leg it looks like it has been soaked or brined?

What is that red color in your soup is it dried red dates?

What's the green stuff??

It's delicious

Hello. This is the SBS [Jungle Bob] team! I am leaving a comment because I would like to use the uploaded video and photos as reference material for our program! Please check! And please tell me how to cite sources! Thanks!

Thank you for explaining! I ate this at a restaurant and I loved it! But there is no authentic Chinese restaurants in my area (only orange chicken which is not even Chinese...) Now I can make authentic Chinese food at home!

Thank you so much for this recipe! Please don't stop posting

I cooked in slow cooker n its sooo soft n slimey like drinking agar agar water yummyyyy

How do you eat it? Since it is fried, do you eat the shell also?

Thank you for sharing, we grew some Mo Gua in my garden for the first time, I’m going to use this recipient prepare it for my family~

Look so yummy jelly fish salad love it.Great sharing and have a wonderful day

Each bite gives you %30 more runes

Very nice.. simple to follow recipe..

Soak the rice vermicelli in water for 10 minutes then drain them. Next, add hot water to the noodles and boil them for 1-2 minutes then drain them before you can add curry on top :)

Si pusieras subtítulos en ingles o español tendrias muchas mas visitas porque el video es bueno

Hey i just want to know im making your dish rn, but i dont have bay leaves and licorice root

Thks

You deserve more subscribers and views 🥰

10/10 recipe 😊 谢谢，特别好吃！ (The brine is suitable for 1kg chicken claws/feet without doubling recipe) Self note: -Make the brine ahead of time (Needs time to cool down) - 3 chilli’s (preferred spice) - Add 4 cloves of Garlic(finely slice, into brine) - Can add lemon - Add more sugar as vinegar is more sour in my country! -June 2024

Boul how long?

Terima kasih atas videonya

I bought salmon head. Now i can't even look at that fish face with teeth and tongue 😭

Next time I will make winter melon your way, simple with "sweetness of sea" from dried scallops. Thanks for sharing!

what if you are allergic to vinegar? any substitute?

never even took a bite.

Can you eat plawn clacker wee deee ?

Thank you🙏🏼😊

how u know there have alcohol,u didn't put yeast inside

Thanks,I really enjoyed it ! ❤

if you are chopping everything for later,why dont you just chopped it later???

Is there a way to make this gluten free?

Dried scallops are very expensive. I don’t think a lot of people would use that many for such a small pot of soup.

Can this also work with turtle black bean?

no money, can i use every head?

Can diebet people allowed to take pamkin porridge

Delicious. Thank you. Can you make a video on how to cook salmon?

Which one should we use, black rice vinegar or white rice vinegar?

Very interesting

How long can you keep it for?