วีดีโอ

what if you are allergic to vinegar? any substitute?

never even took a bite.

Can you eat plawn clacker wee deee ?

Thank you🙏🏼😊

how u know there have alcohol,u didn't put yeast inside

Thanks,I really enjoyed it ! ❤

if you are chopping everything for later,why dont you just chopped it later???

Is there a way to make this gluten free?

Dried scallops are very expensive. I don’t think a lot of people would use that many for such a small pot of soup.

Can this also work with turtle black bean?

no money, can i use every head?

Can diebet people allowed to take pamkin porridge

Delicious food

Delicious. Thank you. Can you make a video on how to cook salmon?

Which one should we use, black rice vinegar or white rice vinegar?

Very interesting

How long can you keep it for?

What did you do with the first milk skin? I don't see you putting it back in the bowls

Too much ingredients and expensive for a 1 salmon head, are you going to eat its bone?..

Great video, thank you from Belgium

So what exactly is in the seasoning? While I appreciate the video and discussion on technique, the recipe is not implementable without knowing what the spices are.

椒鹽瀨尿蝦

Adding egg and some water will make it a tasty soup

Yummy❤

Thank you

I love all these, all my western friends look scared when I eat them thinking "how is he not paralyzed yet"

❤. Im maikng this today thank you

It became Sweet Bean jelly after having it in the fridge for a few hours. I am not sure if I done this correctly because you cannot use it to dip at all. My Zha Jiang mian (for which I needed the sauce) I did with a mixture of this one and hoisin. The final product didn't taste anything like this so I will probably go for hoisin sauce

Ok

Thanks! I've save it for later!

Thank you for sharing

Why did you not use millet?

this was the best food to pair it with Tsingtao beer when i was in china

Can I use vanilla extract instead?

Nice video im gonna try it because that looks delicious

I tried this the last time i was in LA and i haven't been able to get it out of my head, it has such an addictive crunch. Too bad jelly fish isnt the easiest protein to get where i live.

蟲草花 is so beautiful.

is there no beans in sweet bean sauce?

🤮🤮🤮🤮

Mummy ❤

Save for later cook on big fire. I just had this snack today😊

I cook this recipe yesterday and im thankful that PoPo and kung Kung like it. They told me it's delicious.😋😋😋👍👍👍

So it's full of sugar and flour colored with soy sauce.

Molte grazie! Shensheng.

thank you Ive been looking for this recipe

Great video! Looks delicious & love the quote about dessert. Is this a cantonese dish? also, would you be able to make a video on 清補涼? I am particularly interested in the sweet kind, as it seems similar to a thai dish I bought at the international grocery store called tao teung

just found your channel and am very much enjoying it! For this dish - is there a preference for which kind of aged black vinegar? I have baoning (保宁醋) and chinkiang (镇江香醋) also, this is more of a personal question, and forgive me if it's confusing or too personal, but just want to know how to best speak about you/your channel to friends of mine who share an interest in chinese cooking. your name is jack which in english is typically masculine/male but the word "Miss" while having multiple unrelated meanings, can be used as an feminine/female honorific in english. would you prefer masculine (he), feminine (she) or gender-neutral (they) pronouns used when you are spoken about? I ask because I am someone who uses "they" which is less common but frequently used by people who don't identify as masculine or feminine. again sorry if this is confusing or personal! no judgement either way

How do you eat it?

Microwave wings! Microwave wings! This is Benson's recipe for microwave wings! Dash of pepper! Blast of curry! Mixing 'em slow-woah! Not gonna hurry! Microwave wings! Microwave wings! Where did everybody go after the show? Benson's on his own again, don't ya know? Benson eats alone. Benson eats alone.

This looks delicious! I’m going to make it!