Guy Fieri Eats One Of The Most Unique Dishes He Has Seen On Triple-D | Diners, Drive-Ins & Dives
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- เผยแพร่เมื่อ 28 ต.ค. 2024
- Guy Fieri goes to Nevada to try some unique bbq and chicken dishes. There, he eats one of the most unique dishes he has seen on triple-d.
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Can we thank this guy for sharing his recipes? What a dude
Where are the recipes?
Have you try?
Don't afraid if he is good at it
Years ago I got a book that had all the dinners you visited in New Jersey...my friend & I spent months of Saturdays visiting every dinner we could....INCREDIBLE...
Watching this during Corona. Seeing Guy and the camera man drinking out of the same bottle. I'm like CORONAAA!
Same thing I just said right now!!!
Looking back into some things we did pre covid, they were nasty
That’s the exact same way the flu is passed around, guess which virus has a higher survival rate? Hint: it’s the one that the entire world shut down because of 🤗
Hello Beautiful how are you doing today hope you and your family are keeping safe in this pandemic
😂😂😂
Man! even all the way over here in NZ, I swear I could smell that yumminess, OMG !
False
I don't think anyone cares
@@pattymcphatty1410 I care
@@maxvader1000 pathetic
Wish nz had this type of restraunts since there are heapppppps of lamb and cows 😍
I love that.I’ve eaten myself into regret with this brisket.
Did you u see how pissed off the guy looked when Guy and cameraman drank straight out of the moonshine bottle? Haha
yeah wtf such a stupid move. He can't use anything they've had to their lips wtf
Not STRANGE
@@MikaelMurstam lmao buddy you know it’s all getting cooked to a temp that will eradicate all germs left from a person
Alcohol kill germs 😂
When you are so good on your product that you don't care sharing your recipe.
Where can you see the recipe?
@@Jahstice he says it while cooking
What is after black pepper ?i can't catch
They usually don't put all the ingredients on camera tho
@@arysnaza9329 grained garlic , garlic powder I think
God why am I watching this in bed...at night....I'm flippin starving now😢😢😢
I’m so tired but I carent stop watching it’s so entertaining 😜
Jlfddkkkkeekkkkkwieiidkfkdkkkduu
.
BekkrkurjfbzbnNZlfkd
Am I the only one that loves sour cream? . I put like a tub on a single bowl of wedges
As a Pole, I can relate. Sour cream is the bomb
@@nh4ci295 on pierogie especially
@@mateuszstrama yes!
I love it too. It amazing
That's disgusting sour cream is good put just a dab
one million camera cuts makes my head ache
I'm watching this on my phone and some saliva just dropped onto the screen 🤤🤤🤤
Man, that food looked freakin awesome. Just need a Jaboody Dub version of this.
Forget Covid-19... drink from da bottle
LOL this was old clip
Hahahja
2:03 Smoooooth
"You do it like this, son" *dumps moonshine 😆
Wagyu brisket? Incredible
Waygu beef is banned in the US as is other Japanese imported beef, so this isn't genuine Waygu.
@@WhatALoadOfTosca Maybe that's why he just said Waygu with no distinction?
Still, for an outside Japan beef to be referred to as "Waygu", does/should speak to it's quality. (assumed)
why do i always watch videos about delicious food at 1 am
Sour cream on wings??? YES.... go to the Maritimes, Canada... always served sour cream, garlic dip, ranch, ceasar dressing... anything that will 'cool' those hot wings down. YUM YUM
Not only in the Maritimes ALL OVER CANADA.... IT'S A MUST!!!!
Awesome amazing chefs
Those wings look so bomb!
Building this establishment is not just the recipe, there’s management where everyone fails the most
The best host in the food business period. End of topic..
that's some funky bbq. dayum
Eating like a king!
Straight to flavortown!
Wow... Superrrrr apppitite ..!
This is the kind of restaurant you'll NEVER see in Kitchen Nightmares :-D
Actually it was on kitchen nightmares 3 years ago
@@bodman951 I meant it from the PoV of organization, service & food quality. Not the type of restaurant itself. I do remeber the smoke house episode from Kitchen Nightmares, it was a nightmare indeed :D however it was aired back in 2012, not three years ago.
Looks promising to dine in and enjoy
You are the champion my friend
Well done, Chef! Cheers!
Wow drooling 😍
He’s like Gordon Ramsay but he like everything
This show always reminds me of jaboody dubs
Guy Fieri, searching for someone, looking for something else
Guy Fieri, losing your grip and nothing can break your fall
What it meant, what I told you
Why I was left in the dark
When Guy Fieri came home
And the hurt, when you ran away
You left and it tore us apart
When Guy Fieri came home
Guy Fieri, reaching and stumbling, back on your feet again
Feeling hungry, lonely and trapped in a world so impermanent
Guy Fieri, memories fade but, you were my source of strength
I wasn’t ready, we were victims of change, a feeling so strange, it won’t go away
Now you’re here, and I’m sinking
A fire that burns in my heart
When Guy Fieri came home no more waiting
And it felt, like a rainstorm
And you became every drop
When Guy Fieri came home
It was the dishes that had we made together
It was the dreams and the plans, from now ‘til the last breath
They were the pages that we had turned together
And the nights that I hoped would last forever
And Guy Fieri drove until the tension unwound
Exploring FlavorTown, the sights and smells all around
You left the world behind, a son who wouldn’t even know
Just who you are, the frosted tips, your culinary crown
It was the dishes that had we made together
It was the dreams and the plans, from now ‘til the last breath
They were the pages that we had turned together
You left me simmering, sauteed, ruined forever
I just couldn’t know
What would bring you home, Mr. Fieri
Flavor makes you whole
It is in your soul, Mr. Fieri
Mr. Fieri
Mr. Fieri
Chicken wings that look like drumsticks wow
Yummy 😋😋😋
Guy is the coolest dude ever. The man will eat anything and I have *never* seen him outright shit on a dish he didn’t end up liking that much.
Even when he doesn’t like it much, he manages to still find the good in the dish. (See basically any dish with eggs as a major ingredient)
Im droollliiiiiiinggggggggg🤤
used to be a great ribs cook off at John Ascuaga's Nugget every year. don't know if it's still around.
What a nice guy
that looks incredibly good
Idk why i want Gordon Ramsay to visit them, infact he should start kitchen heaven and this should be on the list.
Uk food 👍
*US
Man I’m hungry now
Damn Fieri saying you must've worked with a texas pitmaster (the ultimate compliment) and dude only says thanks.
Superb👌👌
YEEEEEEEES !!!!!! BRING IT ON 👍👍👍👍👍👍👍👍👍👍👍
I'm guessing that the saying "Less is More" is not known around there.
Less isnt more. More is more and less is less. We dont do pretentious crap round ere.
@@freddiet8639 you are so right
@@freddiet8639 mindset of a 3 year old
Nope just not a pretentious knob head. Il take a burger and beer over lobster and champagne any day.
@@freddiet8639 so you don't know what pretentiousness is but you're real passionate about it.. You're the quintessential American
2:25 „add some sugar“ Dumps a whole measuring cup in.
Hola puedes enviarme la receta es q no hablo ingles... Soy Dominicana y vivo en chile para acerlo en mi restarant por favor..... Gracias
🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲👍👍👍love it
That looks good...
Man i need to taste that monshine sås
Man I'm hungry
What is the name of the car he using in this video ?
this describes quarrantine for me
The 18 dislikes are vegetarians .
good show, apart from I can't handle how american's say worcester sauce.
"Smooth". Lmaoshrn
That lady said the wings are devastating. Is that a good thing?
So good they blew her mind, kind of devastating. 👍
I cant believe they drank right out of the bottle!?!?!!
he drank from the same bottle they used to serve customers?
No matter how clean you are there will be saliva and bacteria that will go back into the bottle. 2 people drink from that bottle. I dont care if it will be cooked off it should never have happened eww
@@stephaniethomas6569 i bet you dont kiss in fear of bacteria. 🤡🤡🤡
Yeah and he stuck it up his a*s later
That moonshine does it.. thanks for reading
They've never had sour cream with chicken wings? Your restaurant would be called out if you didn't serve it in Ottawa.
I know right! That and blue cheese sauce
Anybody gonna talk about how guy and the camera man took a swig from the same bottle then put it in the sauce?
What's wrong with that?
I was about to say the same,
How can they?
@@ramchandargupta2684 nothing wrong
It's a spirit, any bacteria from your body that touches the liquid, is dead. Still not professional to do...
Unless you're a professional alcoholic.
@@danielbateman6518 no, not true. If that was the case hospitals and other healthcare providers wouldn't need to pay thousands for sterilisers, they'd just use alcohol.
I need those wings with sour cream😢😢😢😢
Your content is very unique you are my favourite TH-camr god bless you! 🤩👌
your comment was added 2 seconds ago
I want some moonshine now..
It's been a while....Guy looks and talks like Dubya Bush now.
Guy is way funnier when he gets Jaboody Dub'd
Damn I thought this was one of the Fieri dubs
Calls bull on it being actual Waygu.
Yeah...either it's not wagyu or it's really low grade wagyu
5:19 she wants Fieries Hotdog lmao
Best brisket OUTSIDE OF TEXAS! #texaspride
Hello Lara. How are you doing over there
He's too serious but I understand him and a great chef..
Cutting on this video is ad hd.
I thought this was Jaboody Dubs at first
1:13 PepeScoots
I'm so jealous of really like to taste that scrummy looking food where can I go in Australia that does this sort of thing actually Melbourne I can't afford to go all around oz to get some but it looks so delicious my mouth is watering just watching this
legit ay, unless i want to take a mortgage out i'm gonna have to cook it myself to afford it (also oz)
Whoever wrote the title for this video needs to be fired. You do not use capitals for every single letter in the sentence. You are devolving our language.
I Had the wins At Guys restaraunt in a casino....
They were good.
A little mustard shmear ?
I gotta stop watching this at 3am
Dixie dog was renamed Chick Dog 5:21
good lord..wagyu brisket..that slab is what..$400-$600?
Drinks from the bottle, puts moon shine from the bottle to the saus 🤷♂️. Corona spread confirmed
Aussie here... whats the deal with Kosher salt in everything? as in why Kosher. whats the deal?
Wagyu!??
"some sugar" Proceeds to dump a full gallon container into a vat.
2:24
some SUGARS
Where's the trigger warning for vegans?
I have a love/hate relationship with Guy. I like his shows but some of the shit he does......I don't know. Honestly, who puts their mouth (along with another guy) on a bottle that's being used in customers food!? Also the way he's constantly grabbing ingredients and eating them. Still going to watch though. Lol
Pre Corona Virus
@@wasimmo4692 Ya so? What I said still stands. Pre covid or not I don't want a stranger putting his mouth on a bottle of sauce that will be going on my food
@@aprilr882 i totally agree with u, but as a chef if u new what really happens in restaurant kitchens u wud never eat out again
He probably purchases it. I doubt it’s used after that. They spend two days shooting in the restaurants, it’s also done to just make it more interesting/make it a goof
Your focus on the wrong thing Hun. Just watch the show smh...
This guy just drank straight from the bottle and same with the camera guy - he took alcohol from the bottle in to the glass and poured it into the mix. Right ??
FFS the amount of people claiming to have wagyu in the states is fucking rediculous... You can check EASILY online there's like 50 places in all of america that has legit wagyu. If you want to believe it's wagyu that's fine but it's not.
How do you catch a unique kitty?
U-nique up on it....how do you catch a tame kitty?
The tame way, U-nique up on it
Being from England it’s hard to find good bbq 😩😩
Chloe Parker no it isn’t...not in London anyway
007JNR i live In Birmingham should I say any more 😂
Chloe Parker you’ve got a hickory’s in castle Bromwich, I can only go off the one I go to in Colwyn Bay but would recommend it
I dont care what anyone says. You will not find a BBQ place like this in the UK and I'm from the UK
That guy has seriously never eaten chicken wings with sour cream before?
I know right WTF
Kitchen nightmares?
Man this guy's restaurant is called Carolina Kitchen, he claims Carolina BBQ and all Guy can talk about is how its basically second best to Texas. Show the man some respect in his own kitchen for fuck sakes Guy