Oh my, caramel sauce and little cakes and whipped cream. Heaven!!! Thank you for sharing your recipe Bonita. Thank you Raymond and Team for bringing us another gastronomical delightful delicious video. Have a great week, stay healthy and happy.
You are very welcome Heather, it's always nice hearing from you and thank you for watching our video from last week. Today we will be sharing a one loaf sweet molasses raisin bread recipe and it'a a bread maker recipe and can be made by hand. Have a lovely day!! Bonita
Oh my gosh yes! But you don't want to burn your mouth off eating them..Hahaha! Thank you so much for watching our video and enjoying our recipe...Stop back again to see our new recipe being posted today!! :) Bonita
Oh my Bonita, they bring back memories that were totally lost from my college years. I'll be giving it a go during the holidays. Thank you ...Merry Christmas to you, Raymond and family.
Hi Bonita hi Raymond. Oh my goodie. They look awesome and sure would be nice making these with kiddos or grandchildren. I like caramel and I like cream cheese frosting. I bet your home smelled amazing with those baking. Lol Bonita you're confused those are muffins hahaha you are too funny. Raymond doesn't care if they are too hot he just wants to have one lol. They looked wonderful Bonita. Thank you both for these videos. Love it. Hope you both are having a lovely week.
H Jerri-ellen, Thank you so much for stopping by and for always checking out our weekly videos. You are the best!!! These muffins are so tasty and a fun recipe to make with your kids or grandkids. Hope your day is going well and have a lovely day!! Your neighbour..Bonita :)
I agree with you about getting all ingredients ready before starting the process. I have put a recipe together reading line by line and have missed ingredients. Food costs way too much to mess up by leaving out an important ingredient. I would much rather have a few bowls to wash, which passes the time while waiting for the perfect creation to be done baking. This looks like a great recipe! Thank you!
Looks good enough to eat says I. Thanks for sharing as I already have on Facebook with my family and friends. Now to figure out how to make these low carb/low sugar.
Haha right! No getting low sugar and carbs in this one....Haha! It's all in but they are so good. Thank you my friend for stopping by and for enjoying our new recipe...:) Bonita
If you can substitute almond flour for the regular flour and use your sugar substitute, it might work out pretty well. I was thinking of trying to convert this to a lower carb version too, as I cannot eat wheat flour or sugar. I can use the almond flour, but I know not everyone can tolerate almond flour. It can go cup for cup for regular flour, but coconut flour cannot, as it absorbs more liquid than the almond flour does. I am looking forward to trying this lovely recipe!
Hey Bonita and Raymond , the holidays are coming up so I was wondering can you do a recipe of French Buttercream Candy from the classics? or Martha Washington Candies if you do those types it would be much appreciated. I am a huge fan of your channel.
Hi and thank you for your message and for stopping by...oh my gosh that recipe sounds delightful. I'm sorry I just seen your message and its too late to add your request to our list. But I will write it down to see if we can add it in another time.,.,.I'm interested in seeing what this candy is all about. Merry Christmas to you and your family!! :) Bonita
Well, I unsubscribed. I just think it’s unfair to people that come to watch videos to see yet more ads. To me, it shows you care more about TH-cam. TH-cam only seems to care about what’s in their pocket.
I'm so sorry you feel that way and we are so very sorry about the ads. We understand it is frustrating and hard to see the videos and to work around them. But truly we care about our viewers and listen to their concerns. But we have no say on the pop ups or ads to our videos. We hope you will stay but understand why. You more then welcome to stop by any time and email me if you are looking for a recipe of ours. Bless you and Happy New Year to you and yours. :) Bonita
@@bonitaskitchen well, it’s just a mixed message. TH-cam loves the income and support...but they treat their viewers just the opposite way. It was like when the NHL when they said money/yearly salaries were more important than viewers. The irony there is the viewers were playing for all the games...so without us, they wouldn't be getting the salaries. That’s what I was trying to say...I know you think have no say on the ads (which you encourage by doing your own ads). We never had ads before. Now since you added your spiel, we get ads. So you’re not thinking of us. By the way, please think about this: if it weren’t for the number of subscribers...you wouldn’t be where you are. TH-cam had nothing to do with where you are, except their the vessel...yet you seem to be catering to them. Happy holidays to you and Raymond, but I already left. I hope others follow.
Can you please give weights your cup sizes hold? I can 100% guarantee your cups arent the same sixe as mine. Either ounces or grams would be appreciated as they are more accurate than cup measurements.
Google Canadian measurements. We use the same pyrex or Anchor Hocking as everywhere else in North America. I don't think there's be much difference since we all buy the same tools and containers etc. The US does still use imperial but we're metric so there are some differences. Not sure about the UK, but I notice most UK food channels always use weight. 😊
Oh my, caramel sauce and little cakes and whipped cream. Heaven!!! Thank you for sharing your recipe Bonita. Thank you Raymond and Team for bringing us another gastronomical delightful delicious video. Have a great week, stay healthy and happy.
You are very welcome Heather, it's always nice hearing from you and thank you for watching our video from last week. Today we will be sharing a one loaf sweet molasses raisin bread recipe and it'a a bread maker recipe and can be made by hand. Have a lovely day!! Bonita
Always up for a sweet treat from sweet wonderful people like you guys, thank you for sharing , take care.
Aww! Thank you so much..You are so kind and we do appreciate you stopping by each week checking out our new shows. Bless you!! Enjoy Bonita
Im definitely making these!😋😋😋
Aww! You are going to love them. Thank you so much for your message and enjoy to the fullest!! :) Bonita
Looks so good. I hope you and your family have a Merry Christmas and Happy Holidays. Cheers, Bonita and Raymond! 👍👍✌️🎄
We wish you a Merry Christmas and Happy Holidays as well. Thank you for your lovely wishes. Bonita & Raymond
These look really good! I bet if you put the caramel in them when they were still hot, that would be delicious as well!!
Oh my gosh yes! But you don't want to burn your mouth off eating them..Hahaha! Thank you so much for watching our video and enjoying our recipe...Stop back again to see our new recipe being posted today!! :) Bonita
Oh my Bonita, they bring back memories that were totally lost from my college years. I'll be giving it a go during the holidays. Thank you ...Merry Christmas to you, Raymond and family.
I am so glad you have wonderful memories of this recipe...Have a wonderful Christmas season! Thank you for stopping by... Bonita
Hi Bonita hi Raymond. Oh my goodie. They look awesome and sure would be nice making these with kiddos or grandchildren. I like caramel and I like cream cheese frosting. I bet your home smelled amazing with those baking. Lol Bonita you're confused those are muffins hahaha you are too funny. Raymond doesn't care if they are too hot he just wants to have one lol. They looked wonderful Bonita. Thank you both for these videos. Love it. Hope you both are having a lovely week.
H Jerri-ellen, Thank you so much for stopping by and for always checking out our weekly videos. You are the best!!! These muffins are so tasty and a fun recipe to make with your kids or grandkids. Hope your day is going well and have a lovely day!! Your neighbour..Bonita :)
I agree with you about getting all ingredients ready before starting the process. I have put a recipe together reading line by line and have missed ingredients. Food costs way too much to mess up by leaving out an important ingredient. I would much rather have a few bowls to wash, which passes the time while waiting for the perfect creation to be done baking. This looks like a great recipe! Thank you!
I'm so glad you agree. It works for me!! This is a lovely recipe and enjoy to the full! Bonita
💜💜💜💜
Looks good enough to eat says I. Thanks for sharing as I already have on Facebook with my family and friends. Now to figure out how to make these low carb/low sugar.
Haha right! No getting low sugar and carbs in this one....Haha! It's all in but they are so good. Thank you my friend for stopping by and for enjoying our new recipe...:) Bonita
If you can substitute almond flour for the regular flour and use your sugar substitute, it might work out pretty well. I was thinking of trying to convert this to a lower carb version too, as I cannot eat wheat flour or sugar. I can use the almond flour, but I know not everyone can tolerate almond flour. It can go cup for cup for regular flour, but coconut flour cannot, as it absorbs more liquid than the almond flour does. I am looking forward to trying this lovely recipe!
Hey Bonita and Raymond , the holidays are coming up so I was wondering can you do a recipe of French Buttercream Candy from the classics? or Martha Washington Candies if you do those types it would be much appreciated. I am a huge fan of your channel.
Hi and thank you for your message and for stopping by...oh my gosh that recipe sounds delightful. I'm sorry I just seen your message and its too late to add your request to our list. But I will write it down to see if we can add it in another time.,.,.I'm interested in seeing what this candy is all about. Merry Christmas to you and your family!! :) Bonita
👍👍🏝
Ummmm
Well, I unsubscribed. I just think it’s unfair to people that come to watch videos to see yet more ads. To me, it shows you care more about TH-cam. TH-cam only seems to care about what’s in their pocket.
I'm so sorry you feel that way and we are so very sorry about the ads. We understand it is frustrating and hard to see the videos and to work around them. But truly we care about our viewers and listen to their concerns. But we have no say on the pop ups or ads to our videos. We hope you will stay but understand why. You more then welcome to stop by any time and email me if you are looking for a recipe of ours. Bless you and Happy New Year to you and yours. :) Bonita
@@bonitaskitchen well, it’s just a mixed message. TH-cam loves the income and support...but they treat their viewers just the opposite way. It was like when the NHL when they said money/yearly salaries were more important than viewers. The irony there is the viewers were playing for all the games...so without us, they wouldn't be getting the salaries. That’s what I was trying to say...I know you think have no say on the ads (which you encourage by doing your own ads). We never had ads before. Now since you added your spiel, we get ads. So you’re not thinking of us. By the way, please think about this: if it weren’t for the number of subscribers...you wouldn’t be where you are. TH-cam had nothing to do with where you are, except their the vessel...yet you seem to be catering to them. Happy holidays to you and Raymond, but I already left. I hope others follow.
Can you please give weights your cup sizes hold? I can 100% guarantee your cups arent the same sixe as mine. Either ounces or grams would be appreciated as they are more accurate than cup measurements.
Just Google weight adjustments for each measurement.
Google Canadian measurements. We use the same pyrex or Anchor Hocking as everywhere else in North America. I don't think there's be much difference since we all buy the same tools and containers etc.
The US does still use imperial but we're metric so there are some differences.
Not sure about the UK, but I notice most UK food channels always use weight. 😊