Food memories? This one kinda hurts, my grandpa loved cooking, but none of his sons (my dad included) liked to cook, so he tried to teach his grandsons, but neither of them liked to cook either. But I loved eating his food, so I followed him always and learned in the process. I loved every after school meal with my grandpa, he taught me a very special way to prepare "Pota" (I don't know how its called outside Perú lmao). The thing is, my grandpa died 4 years ago, and a few months later we had this massive family reunion where everyone had to bring something to eat, so I brought Pota...and the room was filled with tears during launch. I never got to say goodbye to my grandpa, but that "Tastes just like dads" comment from my own father, broke me. I never cried my grandpas loss, but that day I did. That's my favorite memory not only bc of that meal, but also bc it makes me feel closer to my grandpa.
Damn rip to your grandpa but this right here (im comparing it to a restaurant) deserves like a 5 star review its hits harder than the random semi truck that hit me the other day but hey look on the the bright side everyone is still happy. Actually probably not everyone but almost everyone i wish i could give you 1 million dollars
Food memory: my grandmother always used to make me homemade macaroni and cheese whenever I would visit her as a child. It was my ultimate comfort food. But when I was in my 20s, she had health issues and was hospitalized. Her memory was deteriorating and it was hard on my mom. I'd tried before to make mac and cheese like hers but it never turned out the same. But I made some this time and brought it to her and it was spot on. She ate it and for a little while, she felt like who she used to be. She didn't live much longer after that, but I felt glad that I could do something to show her even a fraction of the love and warmth she showed me.
Right now I can think of 2 little food memories that are very important for me: 1- I was in paris, enjoying my very first time there and I arrive to a little local restaurant outside of the city. It was late and it was the only place near me so I sat down and ordered a drink while looking at the menu. While drinking I realized the menu did not have any vegetarian options so I was ducked. I told the waitress that I was really sorry but none of the dishes were vegetarian so I had to leave. She told to wait a minute and came back saying that the chef would prepare specially for me some dishes to try ! They made some beautiful mashed potatoes, some endives, lentil soup... everything was DELICIOUS and they literally made it all just for me. It was so heartwarming and beautifull I really thanked the waitress and the chef and left feeling so cozy and happy 2- Later in life I was in a very low point, I had a severe depression, was extremely poor and was overall not feeling like life had meaning. Since I was super poor at that time I was not really able to buy anything other that rice, pasta and very cheap foods and to cook them at home. But that day I decided to just try something different and went to a gourmet bakery to buy "medialunas con dulce de leche". They were expensive but I am not kidding when I say that they were so delicious that I started crying while eating. I fetl happy, I felt loved somehow and I felt like there were good things out there for me
my most important food related memory is this one. my first meal after a whole week without food after surgery. it wasn't fancy, it was not much, but it was the best meal in my life. 2 breadrolls, some cheese, cold cuts and butter and some mint tea on the side. i licked the plate clean! i never wasted food after this expirience and it hurts me to this day seeing perfectly fine food getting trashed
One of my favorite cooking memories is, after watching you for a few years, tackling food in a professional way. I've always been someone who does lots of experiments in the kitchen, but you help elevate my understanding and technique, and showed me how to cook with meaning. Thank you, chef!
You know? The biggest takeaway from me from today is that corned beef has nothing to do with corns at all. Who knew that corn was referring to salting the beef? I didn't. Don't have corned beef where I am. The more you know. Thanks Chef👍 Learn something new every day
back in the day just about anything small was called a 'corn of' this could be salt, gunpowder, and just about all grains were grouped under the banner of 'corn'. The evolution of commutation is fucking weird mang! XD
The dedication our dear Chef makes is immaculate. I really wish I knew how to cook properly so I could follow this guy tutorials. Keep up the good work, Chef! You are seriously underrated.
It’s small steps!! You got this! Take your time and learn the basics of cutting! Don’t forget to wash as you cook because I know from experience (been teaching a friend who can’t cook) that dishes where the biggest mental block!
Favorite Food memory, so my dad is a chef. He taught me many things to cook. But one day he showed me how to cook a dish he prides himself in, paella. So one Fathers day, I told him I was gonna make a paella for us. I made it, served and we sat down to eat. Seeing him, not only eat the whole thing and stand up and actually ask for more, it felt like a mayor accomplishment I had to look away and dry up tears cause I was so damn happy. That is by far one of my favorite memories with food. Seeing him smile and ask for more of my food .
In the anime/manga it was seafood risotto that he made for Gin, the live action had him make the corned beef fried rice, and that looked fire, I don't do seafood
My favorite food memory is when i was little my grandpa taught me how to make ramen...He showed me a lot of ways to make it and honestly i've been a bit obsessed with ramen ever sense. I was maybe 6 years old or so when my grandpa taught me how to make ramen...I still remember not long after he had the flu and i made ramen for him, an egg-drop ramen with a chicken broth for breakfast, something light but still fulfilling, a bit of a more spicy pork ramen for lunch to help clear the sinuses and such, then a nice relaxing beef ramen for dinner. I still remember my grandpa being over the moon when he had the food, and i was eating right along with him. He wasn't sick for long only a couple days, usually with the flu he was sick for about a week...he said that it was because i was cooking for him that he got to feeling better so quickly. Still my favorite food memory to this day is learning how to make ramen from my grandpa. I have a lot of other good memories from learning other dishes, and trying other foods...but that one, especially with being able to use it later to help him, it takes the peak of my favorite food memories by far.
You asked for a food memory and well... It was when I was around 6 or so, and it was wintertime. My maternal grandmother (whom I nowadays have a strained relationship due to her attempting to control my life down to how I speak, dress, what my hobbies are and whom to associate with to an unhealthy degree), a professional chef decided to teach me how to make a traditional Karelian pie, which is surprisingly hard thing to make despite of how simple it appears. I am the middle child, one of seven in total, and the only one of the family who enjoys cooking the most out of all of us, I also notably have very sharp sense of taste, so learning the trade did come easily, it was like breathing. Ironically, this is also my last positive memory of her, before her personality seemed to shift to lot more demanding and perfection expecting one. Everything else has long been tainted by the realisation of the ways she'd subtly manipulate me, to set me on the path she approved of, her path. The Karelian pie is a deceivingly simple dish, just a thin crust of rye partially folded around a soft center made of leftover rice porridge. Unlike wheat dough, rye dough is rough and grainy, it doesnt stretch and if it tears, there will be a visible mark of it even after you try to patch it up if it had dried even a little, which tends to happen when you roll it into small, thin, and easily breaking oval sheets for the pies. I watch her place exactly one tablespoon worth of the porridge on the dead center of the would be crust and with both hands start folding from the middle, towards herself, until she arrives at the bottom and flips the tail of the dough up, pressing it tightly to seal the end, she then turns the pie around and folds the other side. It's perfectly symmetrical and beautiful even before baking. "This is how you can do it more easily, but it's lot slower than going from the top to bottom. Now, it's your turn." My creation isn't perfect, it's not exactly oval shaped, and the folding needs work, but it's a start. She nods approvingly, there is a hint of warmth in her eyes that I get to see on only rare occassions. I can tell that she isn't exactly proud of my attempt, she might even throw it away when I am not looking without even baking it, but it doesn't matter. At least she's little warmer than usual. It's just how she is, a critical person that refuses to serve anything that isn't perfect and follow the "right way" of doing things, even for her own family. Later, when the others return from the church where my sister's school's winter break ceremony was held, and the pies are ready, we eat in silence safe for the moment grandmother boastfully states that she knew that I could cook and bake, naturally, after all I was her grandson. I see mom take the shakily made pie and examine it, bite into it, she smiles ruffling my hair. Her smile is one of the most beautiful things I'd seen in my life and I wanted her to do it more often. In the darkness of December, the falling snow reflects the light, piercing through it, like a spear of platinum. I wish the moment could last forever.
Favorite nostalgic food memory: my mom would make lasagna for my birthday and she would have the grandparents over for dinner. Nothing could ever replace the memory of being with everyone, eating my favorite meal, especially since most of them are no longer with us. A more recent favorite food memory: just got back from Japan. The food was a big part of the trip, and it was my first time eating the foods that you’ve made on your channel, foods that were showcased in different anime.
I kind wish I had a long set of stairs 11:21 like that near where I live. It would be tiring but at least more interesting than just walking or jogging in circles.
One food memory that really stands out to me is as a kid, every year for the lunar new year all of my aunties would converge on my grandma’s kitchen to make a dessert called dau lau. It would be one of the few times we’d all see each other. And we would all help to make enough so that everyone at the lunar new year dinner that night could have some. It’s just mochi balls, chopped peanuts, shredded coconut and candied squash, nothing fancy, but it still brought us together and it’s definitely something I miss as everyone’s schedules got busier and everyone has aged
Really awesome video, ChefPK! Sanji is one of my favorite Characters in One Piece because I love cooking, too. My favorite food memory is from my Japan Trip at the end of march this year. On the last day we had Sushi prepared by an Sushi Chef where we could see how he made everything. He was so nice to us because he made room in his reservations just for us when he heard that we would be leaving the next day. He even followed us to know where we want to sit. And of course we chose the counter. It was the perfect end to an awesome Trip! 😊
My favorite food memories are all the times I had to go to the doctor's/hospital, afterwords my mom would take me out to eat at different places when I was a child. She didn't want the visits to be sad/stressful times that would turn into sad memories. Trying all the new places and foods with my mom was a treat that now are found warm memories. ❤
I got my cookbook pre-order and I am SO FREAKIN' HAPPY for it. Also, I'm already salivating at these dishes, Paul. Thank you for sharing these things with us!
I think my favorite food memory is the first meal I had on my trip to Japan in 2018. It was me and my best friend, right after graduating school, we decided to take a two week trip to Japan. And for our first meal, we had ramen in this small shop in Tokyo. Nothing fancy, nothing grand or expensive, but heavenly good. It was the meal that inspired me to take up cooking as a Hobby and cooking has helped me through some of the hardest times in my life. So there it is, my favorite food experience. Cheers mates
One of my greatest food memories actually was righht after my grandmother's funeral. The entire family was together at the home of one of my grandmother's best friends who used to be a ships cook. She made the most amazing chanterell soup for a starter and i will NEVER forget how amazing that tasted, i was dipping the spoon in to the thick soup and just sucking on it to make it last as long as possible... That together with the atmosfphere it just warmed my entire heart. My grandmother had been sick with lung cancer for over three years before she passed, so it was a nice evening just remembering the good times and the fact that she was free from any pain.
My favorite food memories are just anytime I can make something delicious for someone I care about, is there anything more satisfying as a chef? I cant say any of them stand out in particular, one time I made chicken parm for my brother and he said it was the best chicken he ever had, that was pretty awesome!
Honestly one of my favorite food memories was when my uncle used to take me camping when i was younger. He would always make awesome burgers, he did try to get me to try fish, and new things. I never did but wish kind of wished i always at least tried just because. He used to work at a restaurant called jimmy macs roadhouse whenever i visited there even with friends. He would pay for the meal i suppose that is part of why i wished i would have tried more different types of food just for him. He loved food, and making food i wish i would have learned some stuff from him before he passed away. Ever since watching your videos i have tried to experiment in different foods, making things that looked good just to try making food. I love your videos ever since the start! You have such a passion for making food/experimenting and ever since the start.
Your workout for this one brought back so many painful memories of my own martial arts training, namely the workout routine from the class dedicated for assistant instructors, who are known in our American karate system as brown belts (right below our black belt). We did a lot more reps of those exercises - and that ultimately the warm-up for class, which usually involved practicing techniques from other styles and systems, with silat being the most often. You did your workout for the challenge for only a week. I did mine for over two years. I still maintain my legs, but I ain't going through that again.
favorite Meal ever is green Chili stew. I'm from New Mexico and was raised by my grandparents. anytime i was sick for felt down this dish lifted me back up and it eat a whole pot if I could. It's a dish a have to learn and perfect for my friends and family.
My mom collected vintage cookbooks. One of my favorite food memories is looking through them. When I found a recipe we had the ingredients for, I made it. They didn't all turn out well, but I learned a lot. I also used to watch cooking shows every Saturday on PBS with my mom. It was our tradition. (Just re read this, and it sounds like my mom is no longer with us. That's not the case. We just don't watch tv together anymore.)
I'll have to do the Tuna and Asparagus dish soon, that is just right up my alley and it looked beyond tasty. I just ate and I'm getting hungry again ^^
Ive only been following your stuff for a few months but its some really fantastic work! Its a great motivator for a college student like me to keep cooking, exercising, and having fun while i do both! Cheers chef and i cant wait to try a bunch of the recipes from your cookbook when it comes in!
I know this is unrelated but my favorite ep is when sanji discovered that all the food in chef guys (I forgot his name) sack wasn't actually food, it was given to sanji and chef guy had no food.
Probably the most important cooking memory for me requires some context. My mother, when i was in middle school ran a private chef/catering/food delivery service that i worked for. The summer of 8th grade she got into a car accident and i was put in charge of running the kitchen, it was really hard and stressful (i mean i was like 12 at the time) but one of the guys who worked there saw I hadn't eaten anything all day and got me cabbage stew from the Jamaican place next door, that still sticks with me, it was probably the most delicious meal I've ever eaten.
My favorite food memory is the one where I, for the first time, cooked a christmas turkey with a side of pretzel dumplings, green beans and a brown sauce on Christmas Eve for my family. For dessert I prepared a white and brown chocolate mousse from scratch. I was so happy when they completely devoured the dinner and said that it was delicious. It was the first time that I cooked something more fancy so I felt really proud about myself.
Childhood memory of a food is a slice of potato bread and eggplant salad spread The potato bread is cooked in a brick oven until it's burnt, after they take out the bread and beat off the burnt crust with a wooden stick, also the bread is pretty huge like 2 to 6 kilos. The eggplant salad spread, the eggplants are are barbecued whole until the soften up after that they are let to rest somewhere where they could also drain preferably a wooden rack, after that peel them squeeze them a bit so you don't end up with water puddling in your salad, eggplant salad that's too watery doesn't taste good so make sure you drain most of the excess water, after that dice the eggplants with a wooden cleaver (it's recommended but i don't think it makes to much difference if you use a stainless steel), put the eggplants in to a boll and add some grated onions (squeeze the excess juice out of the grated onions or keep it if you want the salad to be spicier but also a bit bitter), add some mayo (i prefer about two spoons for for a kilo of cooked eggplants) but you could replace the mayo with sunflower oil, or avocado paste, add some salt and lemon juice according to your taste.
"This moves your body in ways you don't normally see in martial arts" and proceeds to do something very close to, or easily adapted to, a basic flow of hip transitions you learn doing Judo or Jujitsu holds.
Wonderful video as always, Chef! Also, your book arrived the other day and it is absolutely beautiful! Thank you! I hope there are many more books and videos to come.
Just seeing you go through that extensive staircase gave me flashbacks of high school where I had to occasionally run through three flights of stairs to not be late for class. It was NOT fun, to say the least. I definitely feel for you man. Good video all the same though!
My favorite food memory is when my grandpa first taught me too Cook. He showed me how to make egg's cause he got tired of makin hem for me all the time, then the next day he stood next to me watched me make em and then brought out a steak for me to make saying. "Boy, its time to learn how to make a important meal, Steak and egg's". And I just went along with it, cause I was just so happy that my grandpa was showing me how to make things he liked a lot. From then on cooking was something I loved to do and its one of my most important memories.
Hey, chef Pk! Awesome video! I love how you make your own interpretations of the food in different animes. Quick question: if you could, can you make a video on the food from Toriko? If you do decided to do it, what kind of interpretations of the food would you come up with?
One of my favourite food memories would be a bowl of mince with peas and buttery mash with a drizzle of brown sauce, its by no means an elegant dish however it would be made when the weather became colder and my gran, papa and mum would make it. Both of my gran parents have left now and I still have my mum but we just don't have the time to make it now with how busy life had gotten
My favourite food memory is making sandwiches for my Grandfather (Papa). He told me a few times that he liked my sandwiches over Grandma because I added one more slice of roast beef to it, and I used the crunchy bread on the inside so it wouldn’t hurt his mouth. This man loved sandwiches like people loved salt as seasonings.
food memory decoded: It was a long time ago in the far off time of the mid 1990's, my family wasn't too rich or too poor. At the time my grandma and grandpa were taking care of me for a while and this was whern they both still worked in the BIG Tropicana juice and glass plant here in Florida. This was just a while after the old man finally packed it in and retired. Bit of a dink and the both of us were helpless in the kitchen but one meal everyone could agree on that was so cheap and so good......minute rice with extra butter and a piping hot can or two of dinty moore bubbling in a pot on the table just off the stove. We ate like budget dining kings. even on the day grandma was off she would look foward to the taste of that simple buttery rice n salty beef stew. every so often I cook myself up that meal n sit down n remember the good ol' days when things were a lil less crazy....
My favorite food memory was going to a fancy restaurant to celebrate my parents anniversary, I had a butter poached lobster tail with garlic butter sauce, it was amazing and a great time I spent with my parents.
My favorite food memory was recreating noodles romanoff and my grandmother's chicken and dumplings for my late mum in her final months when she was still able to eat.
I wish my local store had quality ingredients and fish. Thankfully I can at least catch trout nearby. Also gotta say I love the cookbook. Finding some of the ingredients is proving challenging but with a little playing I have successfully made some of them
my favorite food memory was when i was 11 cooking for my mom and sisters after she sprained her ankle. i made baked pork chops and rice. i remember her telling me it was good and how happy my sisters were when they came in from playing outside. it made me realize how much i enjoyed cooking for others.
Hey chef, great vid! I’ve been sick for the past 2 weeks and decided to binge watch an old favorite anime of mine called Yakitate Japan. When you get into your bread making phase, I definitely recommended giving it a watch!
Food memory: My grandma would always make bacon for breakfast and as a side for herself she would pour out the grease from the pan and once solidified use it as a spread on sliced bread, sometimes with some brown sugar. Never liked it myself but it was something she, her mother, and many other people did during and after the war to preserve cost of food.
my fav food memory is quite recent actually, my friends took me this bbq place to celebrate me being able to actually be in public without too much anxiety we had brisket, sausage, chips and beer. it was a test to see how i would manage my anxiety and to say i had a great time was an understatement.
6:00 Fun Fact Africans called blue fin tuna elephant tuna because they’ve never seen fish so big at that point in time this was around the start of the Rhodesian Bush war
Theres alot of food memories i can think of but the one I like the most was when my mom asked me to teach my little sister how to make grilled fish We eat it for lunch often and its very simple to make so it would help out with our chores if she can learn at least to help with cooking It did not go well for her since I can tell shes getting squeemish seeing the raw fish and its smell Until I got to the part where I had to show her how to remove its guts/organs etc She never ate fish again since then and its been like 3 years Not particularly a good memory for her necessarily but it is funny to look back on for me I never really had an issue with handling raw meat or fish in general even when I was her age so I didnt expect her to freak out
one of my most beloved food memories was being at my late grandmothers house and us standing near the stove fishing spoon fulls of saur kraut out of the pot that she was trying to cook to make dutch zuurkool stam, and we had to cook the second batch she bought because we emptied the entire pan before the potatoes were even cooked and her words were “i was prepaired for this” as she put the second batch in the pan to cook it. my mom still keeps some sourkraut to the side when she cooks it for me as she knows that i will steal it out of the pan otherwise. ❤
Food memories. I love beef stew and chicken soup. Everytime my siblings or I was sick, or just thoes calm and rainy days, I'd wake up to my dad making beef stew or chicken soup from scratch. He was always the first to wake up, and I was right after him. Even if he wasn't done, I'd go down to the kitchen just to watch, and it would always be the first thing I ate. It always felt so rejuvenating and refreshing. Now I help him out with cooking whenever I can. Man, I love my dad a lot. Sidenote: the man is 71, but still looks and acts like he's in his 40s.
I think my favourite food memory was making curry for my dad when I was 4. He was terminally I’ll and I’m pretty sure what I made was way to salty and spicy from what my mum told me but he ate the entire thing and said it was better than my mums cooking .
a good food memory of mine: I met a cool bunch of people atan event one day when i was in college, and we all went to an asian bbq place. I've never been to one because my hometown doesnt have one. i also got to try Udon for the first time, so it was a very memorable experiance
Beef and potatoes my grandma would make me and my brother when we were little. I swear the secret ingredient was love because that stuff tasted amazing. She died when I was little, and I always wished I could have gotten the recipe to remember her.
my favorite food memories is 8 year old me eating fired chicken, stir fried chicken, chicken fired rice, chicken with noodle salad in the living room during a family gathering, then all of the sudden police showed up and basically just ran in with a bunch of other cops charging to the basement where majority of the male family members hung out at get togethers. 5 of my uncles and my dad being arrested for having chicken fights in the basement, someone who lost a bet to one of my uncles got mad and called the cops on the whole operation. Best chicken I've ever had. (I'm gonna guess because they were flavored with violence and fighting spirit.)
One of my favorite food memories recently was getting dumplings for my ex-gf. I made her a little mad, so I bought some and apologized with it. And seeing her so happy made me so happy too.
I have 2 core food memories, one with my mom & grandma, and one with my dad. When I was about 6 or 7 years old, my mom, grandma, & I got out all the ingredients and made home made egg noodles; we spent hours rolling, cutting, and draping noodles all over the kitchen 😂 it was fun and so messy 😂. Around age 8, my dad took me and my brother into the kitchen, had us wash our grubby kid hands, and then had us each take turns mixing and forming meatballs for spaghetti 🍝 ❤ it was one of the first things my dad taught us after my parents divorced. 😂❤ My dad was always the better cook, but my mom made the effort to teach us more often. 🙂💜
My favorite memory would have to be what happened today (Sept 10, 2023). My mom wanted to cook hamburgers but I told her I would. After cooking 13 burgers (my mom did add cheese and lettuce to make them traditional hamburgers) I realized my dad had to eat my cooking, which he NEVER does. I mean, he'd rather spend $12 on Chinese take-out than eat anything I make. After fighting his stomach, and my mom (argumentative not like actual fighting) he forced himself to sit down at the table. "Just 1, Honey" he said to my mom. After that 1, he went for a second. Also, I guess I should explain that the 13 were for my parents, my 2 cousins, and myself...my cousins ate 3 a piece.
when they say food, I remember my mother, how she made me sit in one place for hours until I ate everything she put on the table. I was stubborn, sometimes I sat at the table all Saturday. not because she was a bad cook, but because she made me eat when I wasn't hungry.
Hey @CHEFPK , im the one tweeted at you about the Tuna dish on the Sanji cook book, Fun fact , the corn beef fried rice is the one he makes for the live action Gin
My favorite food memory is pretty recent. I made my first apple pie and shared a pic with a good friend of mine on discord. He said he loved apple pie, so I promised to keep practicing and make it for him someday ☺️
When I was younger my mom used to make me my favorite foods which was a oil rice with pepper sauce then I tried to make her favorite food for her but I failed and ordered 1 from a restaurant when she tasted it she was delighted but she said she knew I didn't make it but she appreciates my efforts
Food memory: My sister and I were home alone tgt for the first time, and I was so scared that I woke my sister up screaming and crying that I cudnt find mom or dad, so she helped me downstairs, calmed me down, and made me a homemade breakfast sammy. It was amazing!
Loved the video. Now I wanna try working with tuna steak. Favorite food memory? Even though my mom doesn't like to cook, anytime she made oxtail is what I cherished most. It was always a special meal sorta thing.
It's surprising how well something simple can be. Stew is my absolute favorite. Can be made barbaric but able to be done with such finesse. So the very first time I got high ever, decent size bong too, I had an ideal meal with stew. As a friend brought over venison. My friend lost track of me after I said I wanted cheese 😂 i tried to explain there was more to my meal then just cheese but they all were laughing when I finished a couple hours later walking up with a bowl of venison stew cheese bread and mead and said "move over im playing skyrim!"
I actually don't have food memories a bit of a personal story but I don't have any connection between food and family so I want to learn about cooking so I can make food memories with a possible future family
Grab a copy of my Cookbook while you can! www.chefpk.com/
I already got it!!! WOOOO
Why do SOOOOO many of your videos have ads that are 20+ mins and some un-skippable 😣???
ok bet
Food memories? This one kinda hurts, my grandpa loved cooking, but none of his sons (my dad included) liked to cook, so he tried to teach his grandsons, but neither of them liked to cook either. But I loved eating his food, so I followed him always and learned in the process. I loved every after school meal with my grandpa, he taught me a very special way to prepare "Pota" (I don't know how its called outside Perú lmao). The thing is, my grandpa died 4 years ago, and a few months later we had this massive family reunion where everyone had to bring something to eat, so I brought Pota...and the room was filled with tears during launch. I never got to say goodbye to my grandpa, but that "Tastes just like dads" comment from my own father, broke me. I never cried my grandpas loss, but that day I did. That's my favorite memory not only bc of that meal, but also bc it makes me feel closer to my grandpa.
This meant a lot, thank you for sharing and I hope you continue to keep his spirit alive
❤❤❤❤🥺❤❤❤❤
Damn rip to your grandpa but this right here (im comparing it to a restaurant) deserves like a 5 star review its hits harder than the random semi truck that hit me the other day but hey look on the the bright side everyone is still happy. Actually probably not everyone but almost everyone i wish i could give you 1 million dollars
Big W 💯
My food memory was Baked Mac and Cheese. My grandmother always made this for my mom, and now, I make it for her.
Sanji's diet is cigarettes
Agreed
And women
I think you mean lollipops
He’s one of the four horsemen of lung cancer
@@random_youtube_user sanji is a simp but not a pervert.
"If I've got to cook one more ribeye medium or well done, I'm going to die. It's an insult to the meat!"
Love Sanji.
Food memory: my grandmother always used to make me homemade macaroni and cheese whenever I would visit her as a child. It was my ultimate comfort food. But when I was in my 20s, she had health issues and was hospitalized. Her memory was deteriorating and it was hard on my mom. I'd tried before to make mac and cheese like hers but it never turned out the same. But I made some this time and brought it to her and it was spot on. She ate it and for a little while, she felt like who she used to be. She didn't live much longer after that, but I felt glad that I could do something to show her even a fraction of the love and warmth she showed me.
Right now I can think of 2 little food memories that are very important for me:
1- I was in paris, enjoying my very first time there and I arrive to a little local restaurant outside of the city. It was late and it was the only place near me so I sat down and ordered a drink while looking at the menu. While drinking I realized the menu did not have any vegetarian options so I was ducked. I told the waitress that I was really sorry but none of the dishes were vegetarian so I had to leave. She told to wait a minute and came back saying that the chef would prepare specially for me some dishes to try !
They made some beautiful mashed potatoes, some endives, lentil soup... everything was DELICIOUS and they literally made it all just for me. It was so heartwarming and beautifull
I really thanked the waitress and the chef and left feeling so cozy and happy
2- Later in life I was in a very low point, I had a severe depression, was extremely poor and was overall not feeling like life had meaning. Since I was super poor at that time I was not really able to buy anything other that rice, pasta and very cheap foods and to cook them at home. But that day I decided to just try something different and went to a gourmet bakery to buy "medialunas con dulce de leche". They were expensive but I am not kidding when I say that they were so delicious that I started crying while eating. I fetl happy, I felt loved somehow and I felt like there were good things out there for me
my most important food related memory is this one. my first meal after a whole week without food after surgery. it wasn't fancy, it was not much, but it was the best meal in my life. 2 breadrolls, some cheese, cold cuts and butter and some mint tea on the side. i licked the plate clean! i never wasted food after this expirience and it hurts me to this day seeing perfectly fine food getting trashed
Recovery well so you can enjoy more :)
One of my favorite cooking memories is, after watching you for a few years, tackling food in a professional way. I've always been someone who does lots of experiments in the kitchen, but you help elevate my understanding and technique, and showed me how to cook with meaning. Thank you, chef!
Truly, that first dish where I really put what you had shown me to practice was so awesome.
You know? The biggest takeaway from me from today is that corned beef has nothing to do with corns at all. Who knew that corn was referring to salting the beef?
I didn't. Don't have corned beef where I am. The more you know. Thanks Chef👍 Learn something new every day
back in the day just about anything small was called a 'corn of' this could be salt, gunpowder, and just about all grains were grouped under the banner of 'corn'. The evolution of commutation is fucking weird mang! XD
The brine it's cured in has peppercorns.
The dedication our dear Chef makes is immaculate. I really wish I knew how to cook properly so I could follow this guy tutorials. Keep up the good work, Chef! You are seriously underrated.
I believe in you, get to cooking! Make anything!
@@CHEFPKR Lol, thanks for the motivation, Chef!
It’s small steps!! You got this! Take your time and learn the basics of cutting! Don’t forget to wash as you cook because I know from experience (been teaching a friend who can’t cook) that dishes where the biggest mental block!
Favorite Food memory, so my dad is a chef. He taught me many things to cook. But one day he showed me how to cook a dish he prides himself in, paella. So one Fathers day, I told him I was gonna make a paella for us. I made it, served and we sat down to eat. Seeing him, not only eat the whole thing and stand up and actually ask for more, it felt like a mayor accomplishment I had to look away and dry up tears cause I was so damn happy. That is by far one of my favorite memories with food. Seeing him smile and ask for more of my food .
That's awesome. Paella is NOT easy to make right. I always have trouble with it so good on you.
He makes the cookbook fried rice in the Netflix show
NICE! I'm waiting until tomorrow to watch it :)
0:44 the live action actually used the cook book recipe when he cooked for Gin.
Nice!! I was ahead of the game. I saw that last night when I watched the LA
Hey Chef,
I just wanted to let you know, I love your videos and your messages at the end and yes I keep playing with my food !
In the anime/manga it was seafood risotto that he made for Gin, the live action had him make the corned beef fried rice, and that looked fire, I don't do seafood
My favorite food memory is when i was little my grandpa taught me how to make ramen...He showed me a lot of ways to make it and honestly i've been a bit obsessed with ramen ever sense. I was maybe 6 years old or so when my grandpa taught me how to make ramen...I still remember not long after he had the flu and i made ramen for him, an egg-drop ramen with a chicken broth for breakfast, something light but still fulfilling, a bit of a more spicy pork ramen for lunch to help clear the sinuses and such, then a nice relaxing beef ramen for dinner. I still remember my grandpa being over the moon when he had the food, and i was eating right along with him. He wasn't sick for long only a couple days, usually with the flu he was sick for about a week...he said that it was because i was cooking for him that he got to feeling better so quickly. Still my favorite food memory to this day is learning how to make ramen from my grandpa. I have a lot of other good memories from learning other dishes, and trying other foods...but that one, especially with being able to use it later to help him, it takes the peak of my favorite food memories by far.
You asked for a food memory and well...
It was when I was around 6 or so, and it was wintertime. My maternal grandmother (whom I nowadays have a strained relationship due to her attempting to control my life down to how I speak, dress, what my hobbies are and whom to associate with to an unhealthy degree), a professional chef decided to teach me how to make a traditional Karelian pie, which is surprisingly hard thing to make despite of how simple it appears.
I am the middle child, one of seven in total, and the only one of the family who enjoys cooking the most out of all of us, I also notably have very sharp sense of taste, so learning the trade did come easily, it was like breathing. Ironically, this is also my last positive memory of her, before her personality seemed to shift to lot more demanding and perfection expecting one. Everything else has long been tainted by the realisation of the ways she'd subtly manipulate me, to set me on the path she approved of, her path.
The Karelian pie is a deceivingly simple dish, just a thin crust of rye partially folded around a soft center made of leftover rice porridge. Unlike wheat dough, rye dough is rough and grainy, it doesnt stretch and if it tears, there will be a visible mark of it even after you try to patch it up if it had dried even a little, which tends to happen when you roll it into small, thin, and easily breaking oval sheets for the pies.
I watch her place exactly one tablespoon worth of the porridge on the dead center of the would be crust and with both hands start folding from the middle, towards herself, until she arrives at the bottom and flips the tail of the dough up, pressing it tightly to seal the end, she then turns the pie around and folds the other side. It's perfectly symmetrical and beautiful even before baking. "This is how you can do it more easily, but it's lot slower than going from the top to bottom. Now, it's your turn."
My creation isn't perfect, it's not exactly oval shaped, and the folding needs work, but it's a start. She nods approvingly, there is a hint of warmth in her eyes that I get to see on only rare occassions. I can tell that she isn't exactly proud of my attempt, she might even throw it away when I am not looking without even baking it, but it doesn't matter. At least she's little warmer than usual. It's just how she is, a critical person that refuses to serve anything that isn't perfect and follow the "right way" of doing things, even for her own family.
Later, when the others return from the church where my sister's school's winter break ceremony was held, and the pies are ready, we eat in silence safe for the moment grandmother boastfully states that she knew that I could cook and bake, naturally, after all I was her grandson. I see mom take the shakily made pie and examine it, bite into it, she smiles ruffling my hair. Her smile is one of the most beautiful things I'd seen in my life and I wanted her to do it more often.
In the darkness of December, the falling snow reflects the light, piercing through it, like a spear of platinum. I wish the moment could last forever.
Favorite nostalgic food memory: my mom would make lasagna for my birthday and she would have the grandparents over for dinner. Nothing could ever replace the memory of being with everyone, eating my favorite meal, especially since most of them are no longer with us.
A more recent favorite food memory: just got back from Japan. The food was a big part of the trip, and it was my first time eating the foods that you’ve made on your channel, foods that were showcased in different anime.
I kind wish I had a long set of stairs 11:21 like that near where I live. It would be tiring but at least more interesting than just walking or jogging in circles.
One food memory that really stands out to me is as a kid, every year for the lunar new year all of my aunties would converge on my grandma’s kitchen to make a dessert called dau lau. It would be one of the few times we’d all see each other. And we would all help to make enough so that everyone at the lunar new year dinner that night could have some. It’s just mochi balls, chopped peanuts, shredded coconut and candied squash, nothing fancy, but it still brought us together and it’s definitely something I miss as everyone’s schedules got busier and everyone has aged
That's the best part! It doesn't have to be fancy if the company is great.
Really awesome video, ChefPK! Sanji is one of my favorite Characters in One Piece because I love cooking, too.
My favorite food memory is from my Japan Trip at the end of march this year. On the last day we had Sushi prepared by an Sushi Chef where we could see how he made everything. He was so nice to us because he made room in his reservations just for us when he heard that we would be leaving the next day. He even followed us to know where we want to sit. And of course we chose the counter. It was the perfect end to an awesome Trip! 😊
That does sound like an excellent way to end your trip
My favorite food memories are all the times I had to go to the doctor's/hospital, afterwords my mom would take me out to eat at different places when I was a child. She didn't want the visits to be sad/stressful times that would turn into sad memories. Trying all the new places and foods with my mom was a treat that now are found warm memories. ❤
I got my cookbook pre-order and I am SO FREAKIN' HAPPY for it. Also, I'm already salivating at these dishes, Paul. Thank you for sharing these things with us!
I love your message at the end. Food really brings people and family together.
I think my favorite food memory is the first meal I had on my trip to Japan in 2018. It was me and my best friend, right after graduating school, we decided to take a two week trip to Japan. And for our first meal, we had ramen in this small shop in Tokyo. Nothing fancy, nothing grand or expensive, but heavenly good. It was the meal that inspired me to take up cooking as a Hobby and cooking has helped me through some of the hardest times in my life.
So there it is, my favorite food experience. Cheers mates
That's awesome. You're going to love my training arc coming up...
6:00 I can see my message from X ❤️😁
One of my greatest food memories actually was righht after my grandmother's funeral. The entire family was together at the home of one of my grandmother's best friends who used to be a ships cook. She made the most amazing chanterell soup for a starter and i will NEVER forget how amazing that tasted, i was dipping the spoon in to the thick soup and just sucking on it to make it last as long as possible... That together with the atmosfphere it just warmed my entire heart. My grandmother had been sick with lung cancer for over three years before she passed, so it was a nice evening just remembering the good times and the fact that she was free from any pain.
She sounds like an awesome person. Time for you to make that soup.
my mouth is watering again! love these OnePiece recipes
My favorite food memories are just anytime I can make something delicious for someone I care about, is there anything more satisfying as a chef? I cant say any of them stand out in particular, one time I made chicken parm for my brother and he said it was the best chicken he ever had, that was pretty awesome!
Honestly one of my favorite food memories was when my uncle used to take me camping when i was younger. He would always make awesome burgers, he did try to get me to try fish, and new things. I never did but wish kind of wished i always at least tried just because. He used to work at a restaurant called jimmy macs roadhouse whenever i visited there even with friends. He would pay for the meal i suppose that is part of why i wished i would have tried more different types of food just for him. He loved food, and making food i wish i would have learned some stuff from him before he passed away. Ever since watching your videos i have tried to experiment in different foods, making things that looked good just to try making food. I love your videos ever since the start! You have such a passion for making food/experimenting and ever since the start.
Your workout for this one brought back so many painful memories of my own martial arts training, namely the workout routine from the class dedicated for assistant instructors, who are known in our American karate system as brown belts (right below our black belt). We did a lot more reps of those exercises - and that ultimately the warm-up for class, which usually involved practicing techniques from other styles and systems, with silat being the most often.
You did your workout for the challenge for only a week. I did mine for over two years. I still maintain my legs, but I ain't going through that again.
favorite Meal ever is green Chili stew. I'm from New Mexico and was raised by my grandparents. anytime i was sick for felt down this dish lifted me back up and it eat a whole pot if I could. It's a dish a have to learn and perfect for my friends and family.
I love how your using flow training, as a dancer I use that all the time. Trust you’ll feel great afterwards
My mom collected vintage cookbooks. One of my favorite food memories is looking through them. When I found a recipe we had the ingredients for, I made it. They didn't all turn out well, but I learned a lot.
I also used to watch cooking shows every Saturday on PBS with my mom. It was our tradition. (Just re read this, and it sounds like my mom is no longer with us. That's not the case. We just don't watch tv together anymore.)
I'll have to do the Tuna and Asparagus dish soon, that is just right up my alley and it looked beyond tasty. I just ate and I'm getting hungry again ^^
Ive only been following your stuff for a few months but its some really fantastic work! Its a great motivator for a college student like me to keep cooking, exercising, and having fun while i do both! Cheers chef and i cant wait to try a bunch of the recipes from your cookbook when it comes in!
I know this is unrelated but my favorite ep is when sanji discovered that all the food in chef guys (I forgot his name) sack wasn't actually food, it was given to sanji and chef guy had no food.
Probably the most important cooking memory for me requires some context. My mother, when i was in middle school ran a private chef/catering/food delivery service that i worked for. The summer of 8th grade she got into a car accident and i was put in charge of running the kitchen, it was really hard and stressful (i mean i was like 12 at the time) but one of the guys who worked there saw I hadn't eaten anything all day and got me cabbage stew from the Jamaican place next door, that still sticks with me, it was probably the most delicious meal I've ever eaten.
My favorite food memory is the one where I, for the first time, cooked a christmas turkey with a side of pretzel dumplings, green beans and a brown sauce on Christmas Eve for my family. For dessert I prepared a white and brown chocolate mousse from scratch. I was so happy when they completely devoured the dinner and said that it was delicious. It was the first time that I cooked something more fancy so I felt really proud about myself.
Childhood memory of a food is a slice of potato bread and eggplant salad spread
The potato bread is cooked in a brick oven until it's burnt, after they take out the bread and beat off the burnt crust with a wooden stick, also the bread is pretty huge like 2 to 6 kilos.
The eggplant salad spread, the eggplants are are barbecued whole until the soften up after that they are let to rest somewhere where they could also drain preferably a wooden rack, after that peel them squeeze them a bit so you don't end up with water puddling in your salad, eggplant salad that's too watery doesn't taste good so make sure you drain most of the excess water, after that dice the eggplants with a wooden cleaver (it's recommended but i don't think it makes to much difference if you use a stainless steel), put the eggplants in to a boll and add some grated onions (squeeze the excess juice out of the grated onions or keep it if you want the salad to be spicier but also a bit bitter), add some mayo (i prefer about two spoons for for a kilo of cooked eggplants) but you could replace the mayo with sunflower oil, or avocado paste, add some salt and lemon juice according to your taste.
"This moves your body in ways you don't normally see in martial arts" and proceeds to do something very close to, or easily adapted to, a basic flow of hip transitions you learn doing Judo or Jujitsu holds.
Wonderful video as always, Chef! Also, your book arrived the other day and it is absolutely beautiful! Thank you! I hope there are many more books and videos to come.
i own the actual Sanji cook book. and i made the fried rice 6 months ago it was a amazingly good.
It has some really solid and easy recipes
Just seeing you go through that extensive staircase gave me flashbacks of high school where I had to occasionally run through three flights of stairs to not be late for class. It was NOT fun, to say the least. I definitely feel for you man. Good video all the same though!
This came out immediately after I got the premium cookbook! Great timing!
Favorite anime of all time, hands down! Love the content Chef!
My favorite food memory is when my grandpa first taught me too Cook. He showed me how to make egg's cause he got tired of makin hem for me all the time, then the next day he stood next to me watched me make em and then brought out a steak for me to make saying. "Boy, its time to learn how to make a important meal, Steak and egg's". And I just went along with it, cause I was just so happy that my grandpa was showing me how to make things he liked a lot. From then on cooking was something I loved to do and its one of my most important memories.
The fried rice was different in the anime is because in the anime it isn't fried rice it is seafood risotto. But I thought it was fried rice as well.
Hey, chef Pk! Awesome video! I love how you make your own interpretations of the food in different animes. Quick question: if you could, can you make a video on the food from Toriko? If you do decided to do it, what kind of interpretations of the food would you come up with?
That's a tough one to be honest, I would have to do my research...
amazing i’ve been watch you for about 6months and all your food looks amazing. keep up the good work 😊
One of my favourite food memories would be a bowl of mince with peas and buttery mash with a drizzle of brown sauce, its by no means an elegant dish however it would be made when the weather became colder and my gran, papa and mum would make it.
Both of my gran parents have left now and I still have my mum but we just don't have the time to make it now with how busy life had gotten
The fact you wear those anime pants outside when you do these videos is insane hats off to you
My favourite food memory is making sandwiches for my Grandfather (Papa). He told me a few times that he liked my sandwiches over Grandma because I added one more slice of roast beef to it, and I used the crunchy bread on the inside so it wouldn’t hurt his mouth.
This man loved sandwiches like people loved salt as seasonings.
So awesome that you even got the bento box in it! Great video 👨🍳
food memory decoded: It was a long time ago in the far off time of the mid 1990's, my family wasn't too rich or too poor. At the time my grandma and grandpa were taking care of me for a while and this was whern they both still worked in the BIG Tropicana juice and glass plant here in Florida. This was just a while after the old man finally packed it in and retired. Bit of a dink and the both of us were helpless in the kitchen but one meal everyone could agree on that was so cheap and so good......minute rice with extra butter and a piping hot can or two of dinty moore bubbling in a pot on the table just off the stove. We ate like budget dining kings. even on the day grandma was off she would look foward to the taste of that simple buttery rice n salty beef stew. every so often I cook myself up that meal n sit down n remember the good ol' days when things were a lil less crazy....
My favorite food memory was going to a fancy restaurant to celebrate my parents anniversary, I had a butter poached lobster tail with garlic butter sauce, it was amazing and a great time I spent with my parents.
My favorite food memory was recreating noodles romanoff and my grandmother's chicken and dumplings for my late mum in her final months when she was still able to eat.
you should try zoro's diet next. or jimbe would be cool
I wish my local store had quality ingredients and fish. Thankfully I can at least catch trout nearby. Also gotta say I love the cookbook. Finding some of the ingredients is proving challenging but with a little playing I have successfully made some of them
my favorite food memory was when i was 11 cooking for my mom and sisters after she sprained her ankle. i made baked pork chops and rice. i remember her telling me it was good and how happy my sisters were when they came in from playing outside. it made me realize how much i enjoyed cooking for others.
Goated sibling
My favorite food memory is when my family got extremely busy, and all of us were tired, but I always looked forward to cooking for them.
Goated
Nice work ChefPK. Im glad i subbed and i love watching your vids.
Hey chef, great vid! I’ve been sick for the past 2 weeks and decided to binge watch an old favorite anime of mine called Yakitate Japan. When you get into your bread making phase, I definitely recommended giving it a watch!
Food memory: My grandma would always make bacon for breakfast and as a side for herself she would pour out the grease from the pan and once solidified use it as a spread on sliced bread, sometimes with some brown sugar. Never liked it myself but it was something she, her mother, and many other people did during and after the war to preserve cost of food.
You gave me a few new workout ideas! When you were running up those stairs, did the Rocky theme play in your head? lol
If it DOESN'T play in your head, are you actually doing stairs?
my fav food memory is quite recent actually, my friends took me this bbq place to celebrate me being able to actually be in public without too much anxiety we had brisket, sausage, chips and beer. it was a test to see how i would manage my anxiety and to say i had a great time was an understatement.
6:00 Fun Fact Africans called blue fin tuna elephant tuna because they’ve never seen fish so big at that point in time this was around the start of the Rhodesian Bush war
Theres alot of food memories i can think of but the one I like the most was when my mom asked me to teach my little sister how to make grilled fish
We eat it for lunch often and its very simple to make so it would help out with our chores if she can learn at least to help with cooking
It did not go well for her since I can tell shes getting squeemish seeing the raw fish and its smell
Until I got to the part where I had to show her how to remove its guts/organs etc
She never ate fish again since then and its been like 3 years
Not particularly a good memory for her necessarily but it is funny to look back on for me
I never really had an issue with handling raw meat or fish in general even when I was her age so I didnt expect her to freak out
11:17 Bro is lucky that he's training like Sanji, and not Kuina.
Hey CHEFPK
You inspired me on cooking cause ever since I was like 5 I wanted to start cooking and me watching you made me more inspired
omg u noticed me :D
These videos are always great to watch when I'm eating left over Costco pizza
Yoooo you got jacked my man! Looking good!
one of my most beloved food memories was being at my late grandmothers house and us standing near the stove fishing spoon fulls of saur kraut out of the pot that she was trying to cook to make dutch zuurkool stam, and we had to cook the second batch she bought because we emptied the entire pan before the potatoes were even cooked and her words were “i was prepaired for this” as she put the second batch in the pan to cook it. my mom still keeps some sourkraut to the side when she cooks it for me as she knows that i will steal it out of the pan otherwise. ❤
Food memories. I love beef stew and chicken soup. Everytime my siblings or I was sick, or just thoes calm and rainy days, I'd wake up to my dad making beef stew or chicken soup from scratch. He was always the first to wake up, and I was right after him. Even if he wasn't done, I'd go down to the kitchen just to watch, and it would always be the first thing I ate. It always felt so rejuvenating and refreshing. Now I help him out with cooking whenever I can. Man, I love my dad a lot.
Sidenote: the man is 71, but still looks and acts like he's in his 40s.
I think my favourite food memory was making curry for my dad when I was 4. He was terminally I’ll and I’m pretty sure what I made was way to salty and spicy from what my mum told me but he ate the entire thing and said it was better than my mums cooking .
@@harshil9270 beautiful memory.
Grandma teaching me how to bake homemade German chocolate cake from scratch using great grandma’s recipe
Watching this while studying my cook book
a good food memory of mine: I met a cool bunch of people atan event one day when i was in college, and we all went to an asian bbq place. I've never been to one because my hometown doesnt have one. i also got to try Udon for the first time, so it was a very memorable experiance
"Cooking with Sanji today with our special guest Chefpk"
Sanji would approve of this video ❤
I really really love your videos
Awesome Video Bro, luffy wants your location 😂
Luffy is in the back eating everything I left out... When we coming together?
Beef and potatoes my grandma would make me and my brother when we were little. I swear the secret ingredient was love because that stuff tasted amazing. She died when I was little, and I always wished I could have gotten the recipe to remember her.
my favorite food memories is 8 year old me eating fired chicken, stir fried chicken, chicken fired rice, chicken with noodle salad in the living room during a family gathering, then all of the sudden police showed up and basically just ran in with a bunch of other cops charging to the basement where majority of the male family members hung out at get togethers. 5 of my uncles and my dad being arrested for having chicken fights in the basement, someone who lost a bet to one of my uncles got mad and called the cops on the whole operation. Best chicken I've ever had. (I'm gonna guess because they were flavored with violence and fighting spirit.)
One of my favorite food memories recently was getting dumplings for my ex-gf. I made her a little mad, so I bought some and apologized with it. And seeing her so happy made me so happy too.
I have 2 core food memories, one with my mom & grandma, and one with my dad.
When I was about 6 or 7 years old, my mom, grandma, & I got out all the ingredients and made home made egg noodles; we spent hours rolling, cutting, and draping noodles all over the kitchen 😂 it was fun and so messy 😂.
Around age 8, my dad took me and my brother into the kitchen, had us wash our grubby kid hands, and then had us each take turns mixing and forming meatballs for spaghetti 🍝 ❤ it was one of the first things my dad taught us after my parents divorced. 😂❤
My dad was always the better cook, but my mom made the effort to teach us more often. 🙂💜
My favorite memory would have to be what happened today (Sept 10, 2023).
My mom wanted to cook hamburgers but I told her I would. After cooking 13 burgers (my mom did add cheese and lettuce to make them traditional hamburgers) I realized my dad had to eat my cooking, which he NEVER does. I mean, he'd rather spend $12 on Chinese take-out than eat anything I make. After fighting his stomach, and my mom (argumentative not like actual fighting) he forced himself to sit down at the table.
"Just 1, Honey" he said to my mom. After that 1, he went for a second.
Also, I guess I should explain that the 13 were for my parents, my 2 cousins, and myself...my cousins ate 3 a piece.
when they say food, I remember my mother, how she made me sit in one place for hours until I ate everything she put on the table. I was stubborn, sometimes I sat at the table all Saturday. not because she was a bad cook, but because she made me eat when I wasn't hungry.
my best food memory is my grandmother making me her corn chowder it was made correctly and tasted great, she even threw bacon in it for me
Hey @CHEFPK , im the one tweeted at you about the Tuna dish on the Sanji cook book, Fun fact , the corn beef fried rice is the one he makes for the live action Gin
Ohhh nice! I'm going to binge watch it tomorrow with friends :)
Great video! I would have loved to hear about the results of your diet and exercise. Did the stairway get easier at the end of the month?
My favorite food memory is pretty recent. I made my first apple pie and shared a pic with a good friend of mine on discord. He said he loved apple pie, so I promised to keep practicing and make it for him someday ☺️
When I was younger my mom used to make me my favorite foods which was a oil rice with pepper sauce then I tried to make her favorite food for her but I failed and ordered 1 from a restaurant when she tasted it she was delighted but she said she knew I didn't make it but she appreciates my efforts
Food memory: My sister and I were home alone tgt for the first time, and I was so scared that I woke my sister up screaming and crying that I cudnt find mom or dad, so she helped me downstairs, calmed me down, and made me a homemade breakfast sammy. It was amazing!
Sanji is awesome. Love your videos as always ChefPK
Loved the video. Now I wanna try working with tuna steak.
Favorite food memory? Even though my mom doesn't like to cook, anytime she made oxtail is what I cherished most. It was always a special meal sorta thing.
Time to bust out the oxtail!
just want you to know sanji would look better with a perm than a broomstick🥲
speaking from experience📺
🤏👉👌🤏
My favorite food memory is making my first few pancakes for my family to eat
Hopefully my mom let me make this
It's surprising how well something simple can be. Stew is my absolute favorite. Can be made barbaric but able to be done with such finesse. So the very first time I got high ever, decent size bong too, I had an ideal meal with stew. As a friend brought over venison. My friend lost track of me after I said I wanted cheese 😂 i tried to explain there was more to my meal then just cheese but they all were laughing when I finished a couple hours later walking up with a bowl of venison stew cheese bread and mead and said "move over im playing skyrim!"
I actually don't have food memories a bit of a personal story but I don't have any connection between food and family
so I want to learn about cooking so I can make food memories with a possible future family