HONEY PIE : SEPTEMBER PIES DAY 18
ฝัง
- เผยแพร่เมื่อ 17 ก.ย. 2022
- Honey pie! Perhaps our most unique tasting pie!
Subscribe: / @knorppandsouth11
Like the stuff we use? Visit our Amazon Shop! www.amazon.com/shop/knorppand...
(Even if you don't buy something we use, it still helps us out if you go to Amazon via our link!)
Want Knorpp and South shirts? Check out our shirt shop: www.bonfire.com/store/knorpp-...
Traveling soon? When we're not RV traveling we use Airbnb and love it! Use this link to get $55 off your first stay! www.airbnb.com/c/mknorpp?curr...
For everything else, visit us here:
***www.knorppandsouth.com/
*** / knorpp_and_south
*** / knorppandsouth
For business inquiries:
Email: contact@knorppandsouth.com
We are an adventuring family of 11! We have two parents, five adopted kids from China, and four biological kids from the USA! We love to travel, craft, cook, thrift, and otherwise enjoy life!
Mom - Megan
Dad - Mike
Elijah - 20
Daniel - 20
Esther - 18
Andrew - 17
Pearl - 15
Peter - 14
Asher - 13
Eve - 13
Jude - 9
*****************************************************
Want to listen to the music in this vlog?
Visit Epidemic Sound and get a free trial!
goo.gl/DAQ311
*****************************************************
A tip for measuring honey, molasses, karo syrup....spray your measuring cup with cooking spray before adding your liquid to the measuring cup. It will pour right out
That's a good one I just learned that a couple of years ago
Or if your recipe calls for oil, measure that first and then measure your liquid sweetener.
is it just me or do both pies actually look delicious? I would eat that "fail" even..lol. thanks for sharing your "failures" as well as your successes. Your relatable "human-ness" is what makes me love your family and your channel so much!
I just LOVE this series!!!
Megan , your month of pies is truly amazing. You make everything you do special. There truly isn’t anything you aren’t good at . Thank you for all the videos you create . You are such amazing parents to your children 💕❤️
I just love your children! Eve is so sweet with her “yes please” answer to another piece of pie and Jude not wanting to hurt any feelings by rating it “in the middle.” Pearl is a sweetheart too. Love you all!
I love Jude’s response 😂❤ As politely as he could put it! Sounds like my kids :) I’ve never heard of honey pie. I love the different pies you’ve done! If it tastes like Werther’s I’d probably love it!
I love that you never give up with a fail pie and that you remake them, it's determination!!I would never make another one..💚💛🧡❤️💜💙
I’m so glad the second one was success. Love that your learning and showing us the flaws too
What none of the recipes are telling you is that a custard will "un-custard" or denature if it gets too hot, which is what happened with the first one. I've had this happen to me with a lemon meringue pie - where I once put the lemon custard in HOT to a hot pie shell and then with the meringue on top insulating all that heat plus the oven on, the inside turned to liquid. This is always a danger with custard being baked after is already started thickening, so maybe make sure your pie shell is cooler (just a tad) and I'll bet that sieving action also cooled the filling just enough so when it baked it did not denature. I've never heard of a Honey Pie and I like (a LOT) the way this custard is made with whole eggs rather than just the yolks. I'm LOVING this series - I'm learning so much, getting all kinds of ideas. I don't do milk, but heck, I might try it with diluted coconut cream - it does look delicious!
PS Now I wonder if the southern "Chess Pie" is made in a similar manner. I'll have to go look it up...
I am preparing to do a lemon meringue pie because mine always fail. This is undoubtedly the reason that my previous attempts came out with liquid between the custard and shell. We eat it, but still, it doesn't look good and the crust gets soggy if you refrigerate leftover pie.
@@lindajwilson9848 I feel you! I've totally done this. Took a while to figure out... but boy does it feel great when it holds its shape!!
I also think it was the whisk and when you test the custard on a spoon you are to run your finger down the centre and if a line stays it is ready.
These were my grandmother's instructions, too: use wooden spoon and test by running finger down the center back of the spoon.
OK the jar trick just saved my sanity!!!
Love this series! It always makes me get in a happy mood😊 Keep up the lovely work!
Mike laughs at being philosophical about pie, but I agree with Megan... It's a topic that goes deep into our psyche. It's about healing childhood wounds, taking the place of that missing piece in your heart stolen by the jack of hearts, and why jazz had to be the background music 🎶. It's about the soul man. I've only begun to pontificate on pies, the process, and the enigma-pie.
Preach on, Angela!
Ok, Pearl is hilarious, I just love her responses during these videos. She is hilarious. I LOVE this series. Perfect timing before the holidays. We had tomato pie for supper and everyone loved it. Noah, would not try it until I told him it was Jude's favorite pie. He tasted it and asked for seconds! So, Thank you and Jude for teaching us something new, and expanding our dinner menus. God Bless!
MEGAN (NOT YELLING PHONE IS STUCK ON CAPITAL LETTERS LOL)WITH ANY CUSTARD PIE AFTER BAKING LET REST ON COUNTER. WHEN COOL PLACE IN FRIDGE FOR AT LEAST 4 HOURS. FYI IT WAS THE WIRE WISK. GOD BLESS FROM WEST CENTRAL INDIANA FARMLAND ✝️🇺🇸😊🚜
This September month of pies has been a great way to get your views up! And we get to try new pies without all the calories! Congrats fam❤❤❤❤
Jude seems so sweet. The honey pie looks delicious. Thank you for making this series. My 5yo daughter loves watching them with me and it is encouraging her to try cooking with too.
I’ve been following along your families journey for years now and have LOVED this series!! I’m a former pastry chef and I thouroughly enjoyed watching your curiosity grow through the last few weeks. I also enjoy hearing how Mike and the kids describe what they’re tasting. Pearl…you are a riot, seeing her facial expressions as the finishing touches are made and then her reviews! She is a gem and an incredibly sweet soul! Megan would you consider doing another series of some sort?
I am theilled you’ve chosen such a variety pies, from familiar, rustic, fine dining to exotic! I love the reactions just as much. I love orange blossom honey. I would like it! 💛
This is so cool! I love how you're doing some sweet and some savory and some traditional flavors and some out of the ordinary. Nice editing and music too. Great job!
I admire your patience in trying again. Well done, it looked delicious. Never tried a honey custard. Custard tarts are a English tradition and often have nutmeg dusted on top. I feel like people either love them or hate them.
Thanks for showing your pie fails. It makes all of us feel better when it has happened to us. I have failed with a custard too, and basically turned around and did the same thing and it worked. It may have been the temperature of my oven or I didn’t cook it enough. But it’s nice to see your fails as well as your wins.
I dont want September to end Im loving this series! Love you guys!
What an interesting pie. It looks Wonderful!!! And how wonderful of you Megan to try it a second time for us. It looks absolutely delicious thank you
Using a wire whisk instead of a wooden spoon will most definitely change the consistency of your filling.
Serious?
Probably adding too much air!
This had me stumped..but that could be it!
Yes, I made vanilla custard using a whisk once. Never again.. The texture is completely different because of the air the whisk adds. The wooden spoon creates the thickest, smoothest texture.
I’m learning a lot from you and from comments left by viewers. I think I would like the honey pie because I like baclava, which uses honey.
I love all your videos but these pies are just a super special series! I hope you do it yearly
Another pie that looks so good, love love love this series x
Thanks for the tip! I love this series’s
I make what I call a mild pie (egg- flour- sugar-butter) cooked on stove to pudding consistency and when bubbles begin to rise up -any bubbles -even two or three- pour into unbaked shell. Dust bottom of shell with cinnamon and too after pouring in cooked pudding. Bake 40-45 min until bubbles and steam causes top layer to rise. It’s delicious.
I’ve enjoyed this series!
It's amazing the tips and tricks that are omitted from recipes.
At the end I would like the list of pies and each member of the family numbering the top 10 that they loved
Love these pie videos they are bringing me so much joy!!💜
I'm tempted to do one of your pies each week. It would give a focus through the cold wet winter months
Still loving this pie series!
Some pies can be so unforgiving! Bless you doing this pie twice to make it right. Thumbs up! Please keep the videos coming!
I have never even heard of Honey Pie!! Very Interesting! Jude was precious. lol I think the way to Pearl's heart is with pie. 😅
The honey pie looks amazing.
Good job for not giving up and making another pie.
You have such good musical taste :) I also love this series!
Looks beautiful, I am sure the one that didn’t quite work out tastes good too
love that u made it twice . yum
Yes this is nice to see the different recipes for pie. My Mom made raisin pie that’s was sooooo good ,wish I had it now.
I just love September pies videos! Thumbs up! Especially the beautiful jazz music in the back ground! Pie looks delicious! Please keep the videos coming!
Oh my goodness, I love you just started making a second one!
This looks really good, and you're pairing with Moroccan food that's perfect also.
I've never tried it before but a friend told me she thought it reminded her of Flan, That made a lot of sense when you started explaining that it would take on the taste of the honey.
These are just the coolest videos!
Thank you thank you thank you
This is one that I feel very inclined to make. I love anything that has honey in it. Looks yummy 😋 great job!
Great job Megan, quick action to realize the first Pie was not turning out and start again. Curious did anyone try the second pie to see how it tasted??
I want to know the same thing!
Excellent series- thank you for sharing. Also, the jazz as background is very pleasant.
Thanks for showing the “failed” pie. I’m sure that most of the flowery meadowy taste comes from the honey. A milder honey would have a milder taste - maybe more like a sugar pie or a maple pie.
I wanted a taste test of the first pie.
Loving all the pies new and old! I want to make pies and tarts! I love the blue pie pan also!
I have never pre cooked my custard pies, and I agree you should have cooked this particular pie longer, before putting in oven for such a short time. Great series!
Custard pies are not SET coming out of oven. They SET in the refrig. with cool . Just as Banana cream.
Megan, By the end of this month you're going to be a pie making expert!!
Thanks for showing us another great pie:)
Evey is so cute...love her!!
Keep it up! I'm watching your video every day!
Yayaya! You did great with the piping bag this time! I loved that you showed a "fail" w/ the first pie bc we *all* have those when baking. "It almost tastes like grass... but in a really good way." lol!
It reminds me of a flan. It sounds delicious as a desert following a spicy entree
I love this one. There are beekeepers that sell honey on the roadside. I would make sure I had enough cash on me just to get theirs, just to make this.
You are a pro. And patient. Not sure I would have baked a second one. The pie looks beautiful. I am thinking at the end of this you should publish a book with all the pie recipes as a fundraiser. Your stories about successes and fails would be interesting. You have made some unique pies.
good idea, but don't really think you can sell other people's recipes.
Literally. Everyday I see a pie up on my screen and I think oh boy that looks yummy and completely forget that it's you posting this. LOL so then I watch it remember and laugh at myself because I should have known. God bless you and yours. Love, jenwhite 🥰 ❤ 💖
Golden staircase pie is my family's favourite but it's quite a bit too make so we only make it for very special events.
your pie series has totally got me inspired - i made your chicken pot pie recipe (but used Pillsbury pie
crusts) and it was sooooo good! a huge winner for these fall nights. it was simple and delicious! love these videos.
Im super excited to try this one! NOTHING better than CUSTARD!!
(You know..... Chubby girl stuff! LOL!!!)
I was thinking it may taste a little like Baklava! Looks delish.
Me too 😊
I came across this recipe today while reading about World War II ration recipes from the UK. It's called Lord Woolton Pie. A savory pie with several variations. Some have potato for a topping, while others use a pastry. The original recipe was created by a chef to inspire and help people use their rations.
Make French Canadian pork pie. My husband said his mom made Thais at Christmas
Love this 😻
honey pie is a Beatles song
Honey Pie is here and wow!!yumm 😋😋😋
Great series! Custard for all its simplicity is finicky when it comes to temperature and time. And that is dependent on wether you use startch as a thickener or just eggs (which require a lower temp of 185F) Eggs have an enzyme which destroy the startch if the correct temp isn't reached (close 212 F). Using a recipe with quick tapioca is supposed to help but have not tried it. Looks delish!
Wonderful
Watching this, I recalled the most decadent pie I have ever made. Check out Banoffee pie. You will love it!
Thank you again for sharing this with us! xoxo
I suggested this too! It’s our family’s favorite pie!!
I've got to try some of these pies!
I have an old world Italian dipping sauce that if you ever decide to do a “month of sauces” I know you’ll love this one! It’s an anchovy-garlic sauce called Bagna Cauda! It is amazing!
They should do that in March, as it’s national sauce month!
@@raee47 Yeah! I would like to see what different sauces she would come up with.
The music for this recipe, reminds me of Mr Rodgers lol lol
I agree with the others that this is a really fun series 😊 I think I’ll have try this honey pie. Thanks for showing the first attempt also I feel like it happens to me a lot. 😊
This looks delish‼️ Please put the recipe on the description, thanks!!…loving this 🥧 bake month.
I suggest sharing that pie with your bee craftsman so they know what their honey tastes like in that pie.
Let us know if you ever figure out what made the difference between pie #1 and pie #2. Looks deicious!
my granny said to test a custard by dipping a wooden spoon in the mixture and let it drip off then run your finger across the leftover on the spoon it should leave a thick trail where you ran your finger. and the custard maybe should have boiled?
I love love love honey + floral tastes so I especially want to make this. Having said that, I have also been slightly nervous (lol) watching your videos, because though I feel I’m a decent cook, I really screwed up a couple custard pies (mmmm… pie soup, never « set up ») in my past. But you didn’t even get flustered… love your channel + positivity! Enjoy your beautiful Elvin world pie!
Haven’t read any of the comments but I would say the wooden spoon made the difference. It probably absorbs some of the moisture that made the first one bubble up (too much moisture)? Just a guess.
Whisking adds air to the mixture. Maybe stirring instead of wishing was the issue.🤷🏼♀️ I don’t know. Amazing what one thing can do to a recipe.
I am really enjoying your pie making experience! How about trying a French Canadian tourtiere? It is a meat pie often served on Christmas eve.
A very fun series......rather motivating but I haven't started on anything yet!
Maybe you could flavor the whipped cream with an herb... so like honey and tea?
I’m enjoying this so much.However for some reason I’ve been so hungry for piin lately.😊
That sounds YUMMY. Custard is one of my favorites, both sweet and savory, quiche, flan, crème brûlée. If your not a fan of custard pies then the honey pie might be too much.
Wonder what something similar would taste like frozen like ice cream.
Looks yummy😋😋😋👌
I’m thinking the humidity may be to blame for it not setting up. I know it affects divinity from setting up and moraine as well..
💋🧚🏻♀️❤️🇺🇸
I might try making mini honey pies from different honeys. We get some honey from a guy who lives on the desert border of the Snake River, south of Boise. Itrakes like the desert after a rain. Then there’s Tupelo honey and all sorts of othe option. Very cool.
Just leave it as it is and it will cool down and it will be good.
Have you tried vinegar pie? It sounds strange, but is refreshing!
I didn't even know that existed! If you say it's refreshing, who knows it just might taste good ☺
To measure the honey you could have used the push measuring cup thingy. But your problem was not really your fault. The recipe probably didn’t mention that that type of custard needs to be stirred over med low heat for a long time ( yes, with a wooden spoon) until it bubbles and you didn’t. I make a similar custard but with a lot of cornstarch and it needs to be stirred until it boils. But hey, you’ve mastered tempering which is no small feat!!! Good that you didn’t let this defeat you!!!😅
Really want to try this pie!
Will you be making a sweet potato pie??
I would look up a few honey pie recipes to see if anything is different.
Cracks me up the way your kids wondered in and didn’t all gather over the pie. It’s probably not a kids type of pie.it looked a little like crème brûlée and I kept thinking of baklava because of the honey. I know it was missing some nuts etc. but when I think honey desserts I think baklava.
I'm only five minutes in, and totally interested in how it turns out eventually. Wondering would cornflour help thicken it?
I love this series. Hope you do another one!