Visiting Indonesia at least 2 times a year, that looks very very authentic! The eggplants, rendang... damn, I need them now! good to know that the people in the area are enjoying Indonesian food!
I'm Indonesian, and we actually still use spoon for wet mushy food like that lol.. you don't have to force yourself eat with your bare hand if it makes you uncomfortable.. we just prefer to use our hands because it's more easier and more satisfying, rather than being pricky with knife and spoon..
@@canthaveshitonyoutube ya kalo mau makan kuah rendangnya sama nasi ya lebih gampang pake sendok dong.. gak blepotan, gak tumpahan.. antum mau makan bubur pake tangan doang?
Congratulations Lucas, you've done exploring 5 islands already! 18,302 islands to go. just kidding, only 16,056 island have a name, and 922 of those permanently inhabited.
Woww Indonesian restaurant managed to stay open in US for 17 years? I certainly didnt expect that. So Americans like Indonesian food as well thats good to know :)
That whole neighborhood is heavily Asian influenced with a lot of Indonesians living close by, so I'm sure that's part of the reason why it's been open so long. And it's just good food :)
I agree with the words "Very complicated cuisine" because if you look at the recipes, there are so many ingredients and spices that Indonesian use in their cuisines. What a beautiful food culture
As an Indonesian “husband” in the netherlands I totally agree: different styles, but totally authentic. Created an extra spicy version of satay myself 😊
"There's nothing deep or profound to say about a corn fritter", well thank goodness, too many reviewers try way too hard to find something interesting to say about the mundane. I like this reviewer!
Yeah corn fritter commonly is just so-so. But i know a sweet spicy corn fritter some where in my hometown. So it depends on the type of corn and recipe that you use.
FYI, there are at least 5 types of beef rendang recipe in Indonesia, what captured in this video is Javanese soupy beef rendang. There is also Javanese dried rendang, which to westeners will appear as rendang steak or jerky. The signature of Javanese will be the sweeter. Then the famous Padang (West Sumatera) rendang, a soupy and drier one. Signature of Padang beef rendang is the spiciness and heat (as in a lot of chilly). Then there is Medanese beef rendang, which has thick soupy spices and coconut milk reduction.
I'm Indonesian and been living in Philly in the early mid 90's.. And there's no Indonesian restaurant in Philly at that times (there's one I remembered in near Bedford,PA).. But luckily our communities (mostly students) liked to held an events, and there would be lots of Indonesian food available..
I'm indonesian, and i'll say, that was the biggest meat i've ever seen on a sate. We indonesian most of the time not having those big meat on our sate, more like a small ones like a thumb size meat on the scewers, but i think that size is to compensate the western type of barbeque style of meat. Looks good make me want to go their and got me a one plate of those sate!
Always love to see an authentic Indonesian restaurant that attracts locals! Wish the best of luck for Warung Nasi Hardena in Philly! ! For the host, there are no tomatoes in Rendang!
@@RSK11X First, I'm Indonesian, from the middle part of Indonesia. And what I meant by saying that is borderline offensive is the tone it sets, it gives out ambiguous perspectives, they are "it's sad that the channel is understudying the matter" and "telling that papeda is consumed by ALL Indonesian daily". The second statement is definitely negative to some extend. Btw, "typical insider"? and also do you mean their instead of they're?
Come to Southern California. We have a lot of Indonesian restaurants here! Also, Rendang is usually cooked for HOURS! That’s why the sauce is so thick!
So my dad is born in Indonesia and I'm from the Netherlands and it so great to see how my culture stays the same all over the world. I was so surprised to see "rijsttafel" on the menu. I thought we only called it like that here in the Netherlands. Great video!
Lucas might've found it hard to eat the rice with hand cuz the owner didn't properly tell him how! Anyway, great video.. Tbh those satays are way bigger than the regular ones in here and the peanut sauce looks less chunkier, more like satay padang. Hats off to Lucas for getting a hands-on to Indonesian cuisine! :)
I'm stranded in Thailand because of Covid, watching this make me miss my mom cooking even more. Kangen sambal matah Bali, masakan Padang. Eating at the Embassy did not satisfy my craving.
You should try sate Padang, sate Klathak (Yogyakarta), sate lilit (Bali), sate Maranggi. Believe me, you can't go wrong with these sate. Wonderful taste on every bites!
I truly wish I'd known you were in Philly Mr. Peterson! I not only would have bought you a beer, but also would have LOVED to talk to you about many foodie things you may not have known but would like. In any case, glad you've enjoyed the City!
Ez content about indonesian food, ez tranding. Ez lyfe on youtube. Cuz I know there will be a LOT of Indonesian people are watching this video right now.
We indonesians don't always eat with hand. It depends what you eat. If you eat noodles, than you must use spoon and fork instead of your hand. If you eat soup, than you need spoon. We eat with hand exactly when you eat rice, it is easier. And yah, we indonesia eat rice more than the side dishes.
There’s also Sate Padang, with its strong flavors and hint of spiciness, makes you wanna crave more of it And i like how the reviewer said the cuisine cannot be described in just one, as it’s a complete set of different cultures and tradition
In his videos he's usually bubbly and hyperactive. A little serious and under the weather today? East coast weather would do that to you, if show is not pre taped.
It's probably good there but it just hits different when it's from some sweaty guy that randomly showed up on your street at 11:30PM. Bonus points if he never shows up again.
ariean rachmat exactly! I mean i wouldn't usually be so critical because he doesn't speak malay or indonesian, but hearing “sperm soy sauce” being said, I just couldn't stop laughing.
00:06:48 Your knowledge bout Indonesia, truly amaze me. Especially when you enjoyin my kinda daily food, like Sayur Daun SIngkong and Terong Balado. I hope I can sit and dine with you someday, Lucas :)
Saw on the menu they serve *_rijsttafel._* Would have been cool to see how they presented that. Only had it once in Amsterdam. Lucas eating delicious looking food with his fingers is the perfect episode for him.
Wow all the food look delicious and definitely very authentic, plus they are generous with the portion too. No wonder it becomes a local favorite for over a decade. Thank you Mbak Diana and family for sticking to the original recipes and cooking process, semoga selalu sukses!
Oh come onn!! Surely rendang deserves so much more reaction that THAT. And also you should suck your finger tips first before you deep it in the water to wash it off. All those grease won't come off with a mere water, it needs soap if not saliva hahaha (learned this when I stayed in sumatera barat for two months)
well, it actually is more practical to use the bowl of water to wet/clean your hands BEFORE eating then go to a proper washtable to clean the hands AFTER. More importantly, great video! Thanks for making this!
honestly u wont find sate that big on the streets in indonesia.. they always make it so small like one bite per skewer cause you can grill it a lot faster and get charred easier
I can say from the look of it it wasn't a great and authentic Beef Rendang. You should pay a visit to a dedicated Padang Restaurant (Nasi Padang) in the State to get the true test of it, where the dish originally coming from. Great video though!
Riza Iskandar I thought so.. Shouldn't rendang cooked for few hours, resulted in blistering spicinesd, low moisture (evaporated) with meat braised of spice and coconut milk? I'm cooking myself meantime😊 End of the video, I was searching for the different in Rendang between us, Malaysian, and Indonesian.. Looks similiar albeit of different spice layered On the other note, the highlight of tomato paste, mention by Lucas sounds abit off than what we'd commonly have.
Maybe this one is not padang style rendang, every region in Indonesia has different way of cooking rendang (in the place where I live for example, the rendang is too sweet for my liking) that's why imo Rendang from Padang is the best
Never thought there's an Indonesian restaurant open that long in US.. Nice~ Usually people use the hands when they eat 'penyetan'.. Fried foods with sambal, the sensation when u lick the sambal from ur fingers.. Yum2 And yeah mispronounced 'manis' to 'mani' is totally different meaning lol
Indonesian food tastes alot better when eaten together, meaning a single spoonful needs to have a bit of everything infront of you along with some ketchap manis or any other sauce 😍 that's the genius of it
Antonius Raja ada sih tapi rasanya ya kayak gitu gak authentic, ada malaysian restaurant yang jual makanan Indonesia dan rasanya malah mendekati authentic ketimbang resto indo sendiri.
Bersyukurlah karena di Indonesia kita sering menjumpai makanan tsb di warteg, udah di amrik masuk resto yang harganya lumayan mahal.. bangga jadi bagian Indonesia!
Jangan dibedakan. Ketika kurs mata uang satu negara dengan negara lainnya memiliki perbedaan yg jauh makanya harga bahan juga berbeda. Harga daging ayam di amerika dengan di indonesia beda. Thats why kalo kita import daging dari luar harganya lebih mahal karena harga dagingnya mengikuti negara asalnya yang ditambah pajak negara.
itu bukan kata baku atau formal dari bahasa indonesia, kata "nggak" banget"emang"doyan" dll itu bahasa jakarta yg di promosiin lewat sinetron. klo nulis karya ilmiah macam buat makalah, skripsi dll pake bahasa model itu otomatis karya ilmiah itu akan dicoret.
You're so awkward washing your hand with the kobokan 😂😂 usually in Indonesia we have wedges of lime with the water to help clean the hand and get rid of the smell... You use it kinda like soap
i really appreciate when lucas said, "you cannot define Indonesia with one food only cause they have so many cultures". :)
basically it's a warteg
roolee2k In fancy ways
in america
Very authentic though, really similiar to the wartegs here 😀
Yesss, the authentic warteg
and Warung makan Padang combine
Visiting Indonesia at least 2 times a year, that looks very very authentic! The eggplants, rendang... damn, I need them now! good to know that the people in the area are enjoying Indonesian food!
Ernest Kwok look my chanel i have a lot of indonesian cuisine ...
Ernest Kwok lucky you ^^
ini mah warteg tapi ada satenya lol
Eggplant ? you mean Terong Balado hehe
Fahlevi Andika what?
I'm Indonesian, and we actually still use spoon for wet mushy food like that lol..
you don't have to force yourself eat with your bare hand if it makes you uncomfortable..
we just prefer to use our hands because it's more easier and more satisfying, rather than being pricky with knife and spoon..
Lemah
true, the lady should tell Lucas that but she didn't.
it was awkward and pretty disappointing on her part.
@@canthaveshitonyoutube ya kalo mau makan kuah rendangnya sama nasi ya lebih gampang pake sendok dong..
gak blepotan, gak tumpahan..
antum mau makan bubur pake tangan doang?
@@ConstantioMahardika tentu, dan sudah
@@canthaveshitonyoutube gws gan..
Congratulations Lucas, you've done exploring 5 islands already!
18,302 islands to go.
just kidding, only 16,056 island have a name, and 922 of those permanently inhabited.
haha, yup so many island
The Island country takes on a whole new meaning
Wow it's rare meet someone with the same name lol
Wait i know this reference
how about another 1324 island?
Woww Indonesian restaurant managed to stay open in US for 17 years? I certainly didnt expect that. So Americans like Indonesian food as well thats good to know :)
That whole neighborhood is heavily Asian influenced with a lot of Indonesians living close by, so I'm sure that's part of the reason why it's been open so long. And it's just good food :)
first name surname lets not forget, till last 2 years, her mother managed to stay as a caterer for Indonesian embassy in NY.
Theres many Indo in Phily, more than any other city. Sky cafe is most popular for indonesian.
BelacanBreed it’s not embassy, to be correct it’s indonesian consulate general
I agree with the words "Very complicated cuisine" because if you look at the recipes, there are so many ingredients and spices that Indonesian use in their cuisines. What a beautiful food culture
As an Indonesian “husband” in the netherlands I totally agree: different styles, but totally authentic. Created an extra spicy version of satay myself 😊
"local aunty" is her description lmao
Hahahahaha😂😂😂😂😂
"There's nothing deep or profound to say about a corn fritter", well thank goodness, too many reviewers try way too hard to find something interesting to say about the mundane. I like this reviewer!
Pocket Universe sadly true..
Yeah corn fritter commonly is just so-so. But i know a sweet spicy corn fritter some where in my hometown. So it depends on the type of corn and recipe that you use.
Yeah, I'm Indonesian.
But no matter how good a fritter is, it just a fritter.
Apasi corn fritter? Bakwan/weci?
Bakwan jagung
That sate looks Plump and Juicy!
Yuda Bustara eeeey bang yuda
eyyyyy bang yuda
You look plump and juicy too
Aye my dude!
Welcome to Indonesian
God, I love Indonesian food. Every time I'm in Amsterdam I'm enjoying the fact that it's full of great Indonesian restaurants
I love rendang and unlike nasi goreng in Indonesia
i feel so lucky now, i can walk literally 100 meters and find sate madura
when i come out of my house.. i can see the Madura Island.. 😁😁😁
@@mochammadromadhoni6929 when I came out of my house, I'm in the Madura island, but that was 20 years ago
@@rizalm.s.5994 tretan dibik 👍
Uf ngapain disini anjir 🤣🤣🤣
@@-_AriefsatriowirawanRaharjo anjir udah 2 tahun masih dibales
FYI, there are at least 5 types of beef rendang recipe in Indonesia, what captured in this video is Javanese soupy beef rendang. There is also Javanese dried rendang, which to westeners will appear as rendang steak or jerky. The signature of Javanese will be the sweeter. Then the famous Padang (West Sumatera) rendang, a soupy and drier one. Signature of Padang beef rendang is the spiciness and heat (as in a lot of chilly). Then there is Medanese beef rendang, which has thick soupy spices and coconut milk reduction.
Rendang is the one from West Sumatra.
No, there is only one type of rendang. It's from West Sumatera
@@wieggywoggy6671 he said recipe, obv the original rendang is from west sumatra.
@@alfonsor.4161 Then it's not called rendang
@@hehenejiwe call it renjav ? 😂 i think its still rendang, just with javanese taste
wow satay madura in Philadelphia! interesting!!
I'm happy
love sate meduro 😋😋😋😋
satay :v
I'm Indonesian and been living in Philly in the early mid 90's.. And there's no Indonesian restaurant in Philly at that times (there's one I remembered in near Bedford,PA).. But luckily our communities (mostly students) liked to held an events, and there would be lots of Indonesian food available..
I met Lucas the morning of this taping he came to my Starbucks! Sooo cool!
I'm indonesian, and i'll say, that was the biggest meat i've ever seen on a sate. We indonesian most of the time not having those big meat on our sate, more like a small ones like a thumb size meat on the scewers, but i think that size is to compensate the western type of barbeque style of meat. Looks good make me want to go their and got me a one plate of those sate!
Klo di indo itu sate segede gitu bisa 30rb bang seporsi 😂
Yang gituan adanya di kondangan doang. Gaada yg jual gituan di jalanan
that free food for marketing is "slametan"
Kondangan
Hajatan
More like besek
Berkat lur
Kenduri
KOBOKAN FOR LYFE!
Wolfmo MADE IN INDONESIA 😂
All hail kobokan
Local infused lime water :))
anjay
dikasih kemangi biar wangi tangannya hahahahah
Always love to see an authentic Indonesian restaurant that attracts locals! Wish the best of luck for Warung Nasi Hardena in Philly! ! For the host, there are no tomatoes in Rendang!
Glad you enjoy Our Food!!!! Cheers !!
Ken & Grat lahh kalian
aba khabar
Ken & Grat Laah ... nongol jugaa
OUR FOOD??!!
@@khalilag8060 Makanan kami
Big props for lucas and eater team figuring our indonesia was multiethnic country with thousand island.
Haning Nugrahadi i agreed 😊 kinda upsetting seeing channel like INSIDER said that papeda is indonesian staple food 😑
@@fitrianggraeni8435 THEY DID WHAT!?
@@fitrianggraeni8435 this statement is kinda offensive to some extend
@@rizkylibertysiajaya1354 typical insider, never done they're research
@@RSK11X First, I'm Indonesian, from the middle part of Indonesia. And what I meant by saying that is borderline offensive is the tone it sets, it gives out ambiguous perspectives, they are "it's sad that the channel is understudying the matter" and "telling that papeda is consumed by ALL Indonesian daily". The second statement is definitely negative to some extend. Btw, "typical insider"? and also do you mean their instead of they're?
Come to Southern California. We have a lot of Indonesian restaurants here! Also, Rendang is usually cooked for HOURS! That’s why the sauce is so thick!
hebat bgt mba ngejalanin warung makan disana. sukses terus!
So my dad is born in Indonesia and I'm from the Netherlands and it so great to see how my culture stays the same all over the world. I was so surprised to see "rijsttafel" on the menu. I thought we only called it like that here in the Netherlands. Great video!
My mouth is watering after watching this video...
Indonesia!!!
Gita Savitri Devi kak gitaaa 💋
haha, gua duga lo muncul! stats viewers indo dia banyak karena lo pernah share kali git, mangkanya dia pengen nyobain masakan warung haha
Prok prok prok prok prok !!!
Komentar norak mode on.
Riza Iskandar okay...
I've been to Indonesia before the cuisine was mind blowing there 👍
Lucas might've found it hard to eat the rice with hand cuz the owner didn't properly tell him how! Anyway, great video.. Tbh those satays are way bigger than the regular ones in here and the peanut sauce looks less chunkier, more like satay padang. Hats off to Lucas for getting a hands-on to Indonesian cuisine! :)
Notification Squaaaaad ! Love,love,love Lucas and Indonesian food :)
I'm stranded in Thailand because of Covid, watching this make me miss my mom cooking even more. Kangen sambal matah Bali, masakan Padang. Eating at the Embassy did not satisfy my craving.
1:18 Gado Gado $12 : 163ribu 👏👏👏
Basit Muhammad jangan bandingin harga lah 😂
Bagi mereka udah murah itu
Nyari bahan2nya juga ga segampang dan semurah di Indo wkwkkw
Makanya kalo ad org Amerika k Indonesia merasa murah pake bgt wkwk, kaya keluar 1000 rupiah beli mkan d Indonesia wkwk
If there were a teleport machine, we can prepare anything with the lowest price and sell it to another place with the highest price available 🤣
You should try sate Padang, sate Klathak (Yogyakarta), sate lilit (Bali), sate Maranggi. Believe me, you can't go wrong with these sate. Wonderful taste on every bites!
Kecap Mani !! I’d think twice before ordering that on my tempeh, it might taste a little strange !
so you need to crott the ketchup before eat
Mani wkwkw
wee need ( S ) over here please 😂😂
I truly wish I'd known you were in Philly Mr. Peterson! I not only would have bought you a beer, but also would have LOVED to talk to you about many foodie things you may not have known but would like. In any case, glad you've enjoyed the City!
Ez content about indonesian food, ez tranding. Ez lyfe on youtube. Cuz I know there will be a LOT of Indonesian people are watching this video right now.
Rhesa Kurnia Suganda when a small country like us get featured in the US thats a big thing mate
We indonesians don't always eat with hand. It depends what you eat. If you eat noodles, than you must use spoon and fork instead of your hand. If you eat soup, than you need spoon. We eat with hand exactly when you eat rice, it is easier.
And yah, we indonesia eat rice more than the side dishes.
Local aunty wanting sate before she fly to Toronto is a big mood
awesome guy! even more so that you're giving youtube a taste of indo, always happy to support my motherland
I see indonesian food, I click...
Culinary Ranger - Zekrem check my chanel, i have a lot indonesian cuisine/food/culinary ... Hope you enjoyyy
There’s also Sate Padang, with its strong flavors and hint of spiciness, makes you wanna crave more of it
And i like how the reviewer said the cuisine cannot be described in just one, as it’s a complete set of different cultures and tradition
"What kind of style of food your people made?"
Indonesian: "Yes."
Nice videos. My mouth cant stop watering from seeing those dish! Salaam from Indonesia!
In his videos he's usually bubbly and hyperactive. A little serious and under the weather today? East coast weather would do that to you, if show is not pre taped.
He was fine in NYC...
He seemed fine to me.
Of course it's "pre taped", it's not a live stream.
ayo I don't know why I wrote that. Wasn't what I meant. I'm used to watching vlogs that upload same day or week. 🤣😂
Hey thanks for covering about Indonesian food, love your channel awesome 😍😘
It's probably good there but it just hits different when it's from some sweaty guy that randomly showed up on your street at 11:30PM. Bonus points if he never shows up again.
i'm indonesian and my mouth is watering watching this
those menus was really great, people!
cheers!!
Lukas! You must pronounce the S at the end of kicap manis. Now it sounds really really wrong!
+ariean rachmat exactly lol
ariean rachmat exactly! I mean i wouldn't usually be so critical because he doesn't speak malay or indonesian, but hearing “sperm soy sauce” being said, I just couldn't stop laughing.
Came into the comments just to find this
Ahahahahaha kecap mani
LOOOOOL
A really great review. I think this is what people who had done their research before then doing the review looks like. Very informative
Wait.. There is a tomato in rendang?? That's illegal
*angry padangesse noisy
mampus lu eater dimarahin orang padang!
lol keknya itu rendang jawa bukan rendang sama sekali sebenarnya bentuknya doank mirip tapi bahan beda jauh, pake kecap dll lok
mungkin disesuaikan sama lidah orang disananya
Meanwhile, Rendang in Jogjakarta city:
Tomato + sugar, go brrrrr...... XD
Maklum amatir😉😂kurang red wine wortel jadinya osso buca masakan italy mirip rendang kl dh Mateng.
00:06:48 Your knowledge bout Indonesia, truly amaze me. Especially when you enjoyin my kinda daily food, like Sayur Daun SIngkong and Terong Balado. I hope I can sit and dine with you someday, Lucas :)
Eating with your bare hands DOES make the food tastes better. Trust me I'm Indonesian wkwkwk.
Mikhael Yakobus 🙌🙌🙌
Your mother hands also 😆
Agree!!
It does when you live in america 😂
Wkwkwk
Pamekasan Madura present😎. Really enjoy watching this video & thx for trying our satay.
Saw on the menu they serve *_rijsttafel._* Would have been cool to see how they presented that. Only had it once in Amsterdam. Lucas eating delicious looking food with his fingers is the perfect episode for him.
Subscribed and saved to my list!
Thank you lucas, you're the best..
Wow all the food look delicious and definitely very authentic, plus they are generous with the portion too. No wonder it becomes a local favorite for over a decade. Thank you Mbak Diana and family for sticking to the original recipes and cooking process, semoga selalu sukses!
in Jakarta, even if you wanted to wash your hand after meals, you can use your own tea that you ordered to drink ... trust me 😁
Eka Widodo I CAN RELATE BRO LMFAO
love the shirt and the content you put out... wished that some of your videos were longer... especially this one :D
I'm surprised that i haven't seen Tretan Muslim like honestly
glad to see another one of this kind of video, and of course glad to see you enjoy indonesian cuisine
Oh come onn!! Surely rendang deserves so much more reaction that THAT.
And also you should suck your finger tips first before you deep it in the water to wash it off. All those grease won't come off with a mere water, it needs soap if not saliva hahaha (learned this when I stayed in sumatera barat for two months)
In minang style restaurant, we have teh goyang aka complimentary welcome tea. Its basicaly a warm tea with little or no sugar.
huwow... looks very yummy delicious to the max!
Bang budi ada dimana²😂
well, it actually is more practical to use the bowl of water to wet/clean your hands BEFORE eating then go to a proper washtable to clean the hands AFTER. More importantly, great video! Thanks for making this!
'Put indonesia in your title'
Indonesian: ASSEMBLE!
dude that's a normal thing...
wow lucas, as an indonesian i can see that you make a deep research on every videos. wow just wow, amazing
someday u should come to Indonesia
even the vibe's very much Indonesian
"...evolve separately but together...", that's brilliantly put.
The color of beef rendang tells me couple things are missing...
4 sure
Lucas, you definitely have to go to Indonesia. Please make a season of dining on a dime in Indonesia. There are sooo many delicious food here.
finally Indonesian food on eater channel!
Visited this place couple of years ago when I was in philly. Cured my homesick. And It's so cheap, my broke grad student wallet loves it.
honestly u wont find sate that big on the streets in indonesia.. they always make it so small like one bite per skewer cause you can grill it a lot faster and get charred easier
Fair enough since the price in Indonesia is usually less than $1
@@haydid not in Jakarta. Even chicken satay more than $1. But the sate Madura here is big and looks like all meat maybe.
INDONESIA !! Awesome !!!
Love and Peace from INDONESIA
RACERBOY RACER hello fellow biker !
I can say from the look of it it wasn't a great and authentic Beef Rendang. You should pay a visit to a dedicated Padang Restaurant (Nasi Padang) in the State to get the true test of it, where the dish originally coming from. Great video though!
Riza Iskandar I thought so.. Shouldn't rendang cooked for few hours, resulted in blistering spicinesd, low moisture (evaporated) with meat braised of spice and coconut milk?
I'm cooking myself meantime😊
End of the video, I was searching for the different in Rendang between us, Malaysian, and Indonesian.. Looks similiar albeit of different spice layered
On the other note, the highlight of tomato paste, mention by Lucas sounds abit off than what we'd commonly have.
yeah should have cooked a bit morr until it become browny and kinda dry
Here in Indonesia, we call it Semur, so it is beef semur.
Malaysian here, had rendang paru when I visited padang last year. It was soooo good
Maybe this one is not padang style rendang, every region in Indonesia has different way of cooking rendang (in the place where I live for example, the rendang is too sweet for my liking) that's why imo Rendang from Padang is the best
Never thought there's an Indonesian restaurant open that long in US.. Nice~
Usually people use the hands when they eat 'penyetan'.. Fried foods with sambal, the sensation when u lick the sambal from ur fingers.. Yum2
And yeah mispronounced 'manis' to 'mani' is totally different meaning lol
You should try sate matang pak leh, made in Aceh
Was about to say that
it's not available in the US. he's talking about Indonesian foods that's available in the US or philly specifically.
Sate matang emg mantapp
Indonesian food tastes alot better when eaten together, meaning a single spoonful needs to have a bit of everything infront of you along with some ketchap manis or any other sauce 😍 that's the genius of it
More Philly plz!! 😋
My dad makes the best sate Madura - he learnt from a real sate Madura vendor. It only has 4 ingredients in the sauce, but it's incredible
And the 4 ingredients are?
Sate Padang is the best kind of Indonesian skewer. :)
Antonius Raja gue gak doyan malah sate padang kkkkk 😄😄. Seandainya di Vancouver ada yang jual sate padang.... Ahsudahlah.
Tapi di Vancouver ada Indonesian restaurant gak? Kita punya misi untuk menyebarkan makanan Indonesia. :(
Antonius Raja ada sih tapi rasanya ya kayak gitu gak authentic, ada malaysian restaurant yang jual makanan Indonesia dan rasanya malah mendekati authentic ketimbang resto indo sendiri.
Yah namanya juga jauh restorannya di Kanada, susah nyari bumbunya hehe.
Haha banyak supermarket asia kok dan jual bumbu2 kayak kita punya, Mungkin yang masak ngirit bumbu 😄😄
Bersyukurlah karena di Indonesia kita sering menjumpai makanan tsb di warteg, udah di amrik masuk resto yang harganya lumayan mahal.. bangga jadi bagian Indonesia!
Dengan harga mahal itu menaikan gengsi makanan Indonesia di luar negeri lah
LUCAS LOL I CAN'T BELIEVE U SAID KICAP MANI INSTEAD OF KICAP MANIS! mani translates to sperm in English!
Im so proud of them, to spread the culinary beauties of indonesia lots of love all the way from indonesia ❤❤
Kadang saya gak tega lihat harga nasi pecel di kotaku, hanya 3 rb perbungkus, kasihan yg bikin...
3 rb rupiah = 0.22 $
Sate disini 12rb seporsi, disana 12dolar cuk gileee
Jangan dibedakan. Ketika kurs mata uang satu negara dengan negara lainnya memiliki perbedaan yg jauh makanya harga bahan juga berbeda. Harga daging ayam di amerika dengan di indonesia beda. Thats why kalo kita import daging dari luar harganya lebih mahal karena harga dagingnya mengikuti negara asalnya yang ditambah pajak negara.
disini es kelapa dibawah $1, disana malah $4
ughhh finally Indonesian food! big fan here from Indonesia! keep up the good work Lucas
Dpt ilmu baru, trnyata dibawah tusukan hrs ditaruh alumunium foil biar gak gosong tusukane
Bunda Aira bisa juga tusuk kayu rendam air agar supaya basah tidak bakar. Maaf indonesia saya buruk :)
Yoshi Zaki in Indonesia language usually use this sentence "tusuk satenya direndam biar enggak terbakar"
gak is not indonesian language, indonesia word is tidak not nggak or ga. ga is jakarta language
message sorry, I mean "enggak". It's appear in KBBI when I check that
itu bukan kata baku atau formal dari bahasa indonesia, kata "nggak" banget"emang"doyan" dll itu bahasa jakarta yg di promosiin lewat sinetron. klo nulis karya ilmiah macam buat makalah, skripsi dll pake bahasa model itu otomatis karya ilmiah itu akan dicoret.
Enjoyed Indonesian food ! Thanks you for sharing, we also support Indonesian food :DD
You're so awkward washing your hand with the kobokan 😂😂 usually in Indonesia we have wedges of lime with the water to help clean the hand and get rid of the smell... You use it kinda like soap
Its cool how lucas can described the taste.
Not Canada, Toronto!
yes! they are totally different, don't you know that being on the internet! shame on you !
My friends and I went there last year!!! It was so delicious!!!
Did he said "kecap Mani"
FYI mani means Semen in Indonesia lol
Sean Thatian oh dear, so easy to make that mistake when saying things in a foreign language.
baru tau... bakwan jagung itu corn fritter
KOBOKAN👊
This food looks so good. I'll try to get some when I visit Philly in December. Also, Lucas with glasses is cute af.
I love satay. Why Is she going to Toronto? Lol
Ngl the food looks amazing, props to the restaurant for bringing authenticity of Indonesian dishes.