Chicken Manchurian Restaurant Style | होटेल जैसा चिकन मनचूरीयन | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 23 พ.ย. 2024
- Full written recipe for Chicken manchurian
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients:
For fried chicken
• Boneless chicken 400 gm
• Salt to taste
• A pinch of black pepper powder
• Sirka (vinegar) 1 tsp
• Soy sauce 1 tsp / dark soy sauce 1/2 tsp
• Egg white of 1 egg
• Cornflour 3 tbsp
For tossing in sauce
• Lal shimla mirchi (red bell pepper) 1 no.
• Hari shimla mirchi (capsicum) 1 no.
• Pyaaz (onions) 1 no.
• Oil 1 tbsp
• Lehsun (garlic) 2 tbsp (chopped)
• Adrak (ginger) 1 tbsp (chopped)
• Hari mirchi (green chillies) 2-3 nos. (chopped)
• Oyster sauce 1 tbsp
• Soy sauce 1 tsp
• Vinegar 1 tsp
• Brown sugar 2 tsp
• Chicken stock/hot water 150 ml
• Cornflour 2 tbsp
• Water 100 ml
• Spring onion greens 1 tbsp
Method:
• I've used chicken breast for making this recipe, clean the chicken well, cut into thick strips to further cut into 1-inch cubes.
• Transfer the chicken cubes in a mixing bowl, further add, salt, black pepper powder, vinegar, soy sauce, egg white & corn flour, mix well to coat the chicken pieces well.
• Set oil in wok on medium high heat, deep fry the coated chicken in hot oil on medium heat. While frying, make sure not to disturb the chicken initially for 15-20 seconds, once a light coating is formed over the chicken stir carefully to fry evenly and the chicken doesn’t burn by sticking to the bottom.
• Fry the chicken until they are cooked & tender, and until its light golden in colour, fried chicken is ready, keep it aside to be used later for making the manchurian.
• As the fried chicken is ready, we need to cut the vegetables as well, required for making the chicken manchurian, start by cutting the bell pepper, trim off the head & bottom and further cut through from the sideways, further trim off the inside seeds with doing minimal wastage, further cut into thick strips and then cut into triangles, cut the capsicum also in the same way.
• Further take onions, trim off the head and the bottom, cut in two halves and remove the centre bulb, further cut diagonally to shape like a triangle, separate each layer of the onions to get triangle petals. Also do the cutting, chopping of other ingredients, you can tweak the addition of veggies as per your preference.
• As all the prep is ready, set a wok on high flame, let the pan heat nicely, once heated, add oil, swirl the wok to coat the wok nicely, now add garlic, ginger, & green chillies, stir & cook on high flame for a minute.
• Further add the veggies, stir & cook on high flame for a minute, add the sauces & the chicken stock, stir & cook for a minute on high flame.
• Take a mixing bowl, add cornflour & water, mix well to make a lump free slurry, add this slurry to the wok, stir & cook until the sauce thickens.
• Now add the fried chicken & little spring onion greens, stir & mix well to coat the sauce, your chicken manchurian is ready, garnish with some freshly chopped spring onion greens, serve hot with some schezwan sauce, you can also pair this with any Indian bread and some rice, it tastes amazing!
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What’s up guys! This is the second last recipe of the year! It tastes amazing & if you like restaurant like Chinese, it is a must try! Guess which is the last recipe of this year going to be! Cheers
You are my favorite
gobbi Manchurian should be last
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Request to YFL: Please upload crystal dimsum recipe.
Burger recipe should be the last one ...i am expecting and waiting for that recipe very eagerly.....u have to post it....
The best chef ever. The way he explains every step in every recipe is just commendable. Hatts off chef. I have learnt a lot from him🍁
Recently I have started my own business.your recipe has has given me good name.its different from others .amazing
Very helpful video ...thank you
I am enjoying your chicken Manchurian.... specially learn cutting vegetables..shapes ... Delicious
Best chef ever and best teacher as well. In every single video I have watched I learn so many things. All my blessings and prayers are with you dear chef.❤❤
The best part about your recipes is you explain everything with tips. I loved it. Thank you for an amazing recipe chef❤️
Tried this recipe today along with veg manchurian and fried rice, all 3 turned out just perfect ! Thank you Chef for the level of accuracy in your recipes, its very hard to find honest recipe anywhere :)
YFL food is so far The Best food in Indian cooking shows, so simple and easily demonstrated methods. Keep it up and going, just live watching and learning 👍
Mere ras malai banane wali vah aapki mujhe sab recipe pasand hai very nice recipe sanjyot
wow,,,,,,this is the most artistically prepared and most beautifully explained recipie of chicken manchurian ,,,,,, dear chef, will you please tell from which college you completed your hotel management degree course?
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Doing hotel management is good or culinary arts?
IHM Dadar
Gud recipe ...thanks sanjot kheer
I use most of your recipes they are great thanks
Out of this world...behtareen
Mast jordar masaallah bhot bhot sukriya sir
SIR I LITERALLY ADMIRE YOU ONLY IN MY LIFE !!!
your new way of explaining recipes is just what i wanted ...A BIGGGGGGGGGGGGGGGGGGGGGG FAN of you !!!!!
But also i made veg manchurian at my home by following your recipe and the results just amazed me
love you sir....
and you know what sometimes i feel your existence while cooking something taught by you !
Dieheartfanofyours
u totally nailed it man.... amazing....smtimes i wonder how u end up dng everything so perfectly... incredibly awesome..
Chef Sanjyot...love the way you explain...you are in the league of the best online chefs...wish you loads of success 🎉
My heart always become euphoric just by thinking about YFL;s progress over the years, right from the initial more naive video formats to newer and more evolved video formats and presentation, and Sanjyot's soaring confidence while facing the camera makes me more happier.
Just want to add that it'd be helpful, if u add the captions particularly in these type of explanatory-videos.
Btw, recipe looks delicious definitely gonna try someday.
KEEP GROWING & KEEP COOKING!!!
💯% professional chef really samjhanay ka tareq hai aapka wah mashaAllah Allah khush Rakhay hamaisa apko
Thank you Sanjyot ji amazing recipe ❤❤❤
U deserve global award for best chef.....please show green chilli sauce recipe.
Just enjoy watching your recipe videoes. So well explained and easy to make. Thanks Sanjyot
He is saying everything so softly and politely. And also giving so much information. The alternatives were so well described. This is so satisfying.
Everything about this video is amazing ! Keep this up
♡
This video is for everyone.
Well explained recipe. Cheers from Toronto Canada 🇨🇦
Wov beautifully prepared
Excellent recipe n superb cook
Super super.....KUWAIT.
সুন্দর ❤
Made for my kid with little bit of sugar. He loved it. Ate without wanting to watch TV! I think your recipes are great to learn and modify to our taste.
Sir i did exactly as you said
And it tasted so well❤️❤️
खुप छान रेसिपी प्रत्येक गोष्ट समजावून सांगण्याची पद्धत वेगळी प्रत्येक गोष्टीचं महत्व लाजवाब खुप छान मला वाटत नाहीं हॉटेल मध्ये सुद्धा अशा पद्धतीने करत असतील
Wow nice recipe
It's just wow. Loved the way how u present it.❤❤
You were right ..oyster sauce and ckn stalk made the difference …wife loved it ..made this for our anniversary dinner
Who really want to go to restaurants..not me !!
Thanks buddy !!
Mind-blowing Chef Sanjyot,kitne bareeki se apne sare steps dikhaye.
Sooooperb mast recipe shukriya
The only cooking channel I have subscribed to. Cooked maximum of your recipes and though I'm a medical student, I became a chef first 👩🍳 becoz of your yummy perfect recipes 🙌 thank u.
I hv tried this recipe by using same instruction and trust me it turned out so yumm...thanks for the recipe
All your recipes are super Awesome ...even a beginner can't go wrong.... you explain so well 👌👍
Excellent Chef
You made it awesome 👌
Thanks Sirji
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Hello Sanjyot !!!! Once again you have come with a lovely and amazing recipe. With perfect tips and tricks. You are too good yaar .🥰😍❤️
Chicken 🐓🐔🐓🐔 recipe any how my favourite any time 😋😋😋 you cook nicely all dishesh 👌👌👌 m yrs big fan always trying yrs dishesh 👌👌👌
Hey chef its really amazing to cook your delicious recipes. You are awesome. Love from Pakistan
Very professional. I tried it and it was yummy😊😊
Made it today and It turned out awesome 👏🏻 Many thanks to team YFL and Sanjyot Keer specially for bringing to us such delicious recipes. Appreciate all the hard work and love the recipes. Keep them coming 🙏🏻
Yammy Yammy.. Nice recipe and easy... Jazak Allah
thanks. I tried this recipe today. came out amazingly good. god bless you dear.
U r an excellent chef with an artistic touch. Shows ur dedication & Love. Thank u.
Bhai, I just love all your videos. These days, I first click on like button and then watch the video because pata hey kee video accha hee hoga. God bless. Thanks for sharing your cooking talent. Some day I would like to be your assistant to learn cooking. Love you brother.
, Superb ,👌👌👌👌👌😋😋😋
These general tips are the best part of the videos.
Wow 😯 amazing recipe for chicken Manchurian 🍜 this is the most artistically prepared and most beautifully explained recipes.hatts of chef 👏👏👏 the best chef ever . the way he explains every step in explain recipe is just commentedable .i learnt a lot from him 😊👍👍👍👍
Thank u chief i tried this recipe today everyone love this dish❤
Just awesome 👌👌
Sir,
I am subscribed your channel and almost tried your recipes, it's make really amazing. Thank you so much sir.
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Hello 👋
I have always been a big fan of yours!! I tried this recipe today and it turned out soo yummy!! Keep up the good work and I want to tell you that you are the best Chef and I love the way you explain everything detail!!
Thank you and best wishes to you always❤
I want to know why dont we add the egg yolk and only the white.
Wow I like your recipes
Chef you made it look so simple thankyou for the tips
God bless you and your teammates as well
Loved this recipe
can you also show street style honey chilli potatoes please
I’m a huge fan of your recipes and your presentation as well❤️
Seeing the sauce thicken is so satisfying! Thnx for the recipe chef :)
You are the best, chef! I only make your recipes ❤️ so accurate
For these kind of chilly starters...chef Ashok is the best and unbeatable..just my opinion 😎
yawwrrrr.. ye kitna hai awesome hai yaarrr 🤩🤩
i love how your breaking everything down.
Very tasty
The best part of your explain 😊
Yummy ,vry get tips n tricks,thank u dear🌹
Sirji, aapne kitchen bahut vadiya sajaya hai, bahut hi organised hai , books hai, bartan hai , viewers would love to see u r food lab ,
If u dont mind pls give us a tour of u r kitchen ............
pls ,
Tried this lip smacking receipe and replaced oyester sauce with ketchup and red chilli sauce and it tasted beyond my expectation 😋. Thanks for awesome receipes chef. I follow many receipe of yours. Paneer lababdar of YFL is my family's favourite ❤
Mouthwatering recipe, great preparation
Absolutely brilliant.. Spot on
Wow looking yummy as usual thanx for sharing tios👌👌👌
Wow!!! Once again awesome work with the add ons with the Detailed procedure of the recipe. Easy to take a screenshot of it. Good Job Guys❤️
Love the way u to explain everything chef so detail and easy to follow thanks chef for sharing love from UK 🇬🇧
Supr
Looks delicious 😋Happy New Year 💐 Greetings from Scotland 😊 Have a wonderful day everyone
Thanks for explaining while cooking makes easier to understand
Very well explained. Looking delicious. I am going to try this weekend...
Hi Sir, I have learnt chilly paneer recently and it tastes so yummy. This is gonna be my third recipe try. I think, if I can learn cooking from watching this video, anyone can. Thanks for the amazing videos.
Your dishes are amazing and your videography skill is also very nice
Ginger pickle recipe : th-cam.com/video/SVvaLPMewZI/w-d-xo.html
Omg just like at the restaurant so effing detailed THANKS A MILLION AND HAPPY NEW BEAUTIFUL YEAR
WoW😃😍...#TheSanjyotKeerStyleRecipe of Chicken Manchurian 😋😋😋
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U r the king of chefiana zone👍👍👍🎉🎉🎉🎉hates off maan
My 2 best chef ever...
1- Sanjyot keer chef
2-Ranveer Brar chef
Simply superb
Bhai banaya toh aap ne chicken Manchurian hi hai.... lekin jis tarha se aap ne explain Kiya hai like heavenly.
I like the way you explain it you are too good thank you
Very nicely explained Manchurian chicken with good useful tips.I couldn't wait. I did it today & it turned out very well to my surprise !!.My husband too liked it v. Much!! Thank U .
I loved ur receipe & You, the way u explained. 😀
Very good ricipe thankyou my dear
Thank you very much for sharing your recipe.
Good
Lovely and amazing recipe
Very yummyyyyyyyy
You are the number one Chef,👍🏻💯
you are amazing chef and aap asei hi full detailed video update kiya karo
Just bumped into your channel and I’m glad I found it. Amazing food, presentation and video!
Love from 🇵🇰
Awaited recipe thanks
Dude, aap ek absolute rockstar ho, awesome recipe, will give it a shot today!!!
Tu connais ton travail grand frère 🎉🎉🎉