Delicious,Easy To Make Mushroom Biryani| One Pot Meal| Pressure Cooker Recipe|Tasty Mushroom Biryani

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Mushroom Biryani
Cuisine : Indian
Course : Main
Diet : Veg
Prep Time : 10 Minutes
Cooking Time : 20 Minutes
Total Time : 30 Minutes
Servings : 4
Nutrition Info (Estimation only)
250 Calories Per Serving
Ingredients :
Preparation For Rice :
1½ cup - Basmati Rice (Soaked 10 Minutes)
After 10 minutes drain the rice and keep it aside
For Making Mushroom Biryani :
2 tbsp - Ghee
½ tsp - Shahi Jeera (Cumin)
½ tsp - Fennel Seeds
3 - Cloves
1 inch - Cinnamon
3 - Green Cardamom
1 - Star Anise
1 - Strand Mace (Optional)
1 - Bay Leaf
½ tsp - Stone Flower
12 - Cashews Cut In Half (Optional)
½ tbsp - Grated Ginger Garlic
1 tsp - Chopped Green Chili (As Needed)
½ cup - Slice Onion
¼ tsp - Turmeric
1 tsp - Red Chili Powder
1 tsp - Coriander Powder
1 tsp - Biryani Masala (Garam Masala)
¼ tsp - Black Pepper Powder
½ cup - Chopped Tomatoes
1½ tsp - Salt (As Needed)
2½ cups (220 to 250 grams) - Mushrooms Sliced (Chopped)
½ cup - Yogurt (Dahi)
2 tbsp - Chopped Coriander Leaves
3 tbsp - Chopped Mint Leaves
1½ cup - Basmati Rice (Soaked 10 Minutes)
Pinch Of Saffron (Optional)
Add 1¾ cup water
3 - Sliced Green Chilies (As Needed)
2 tbsp - Chopped Coriander Leaves
3 tbsp - Chopped Mint Leaves
Directions :
For Making Mushroom Biryani :
On a medium heated pressure cooker add, 2 tbsp ghee
Add ½ tsp shahi jeera
Add ½ tsp fennel seeds
Add 3 cloves
Add 1 inch cinnamon
Add 3 green cardamom
Add 1 star anise
Add 1 strand mace (optional)
Add 1 bay leaf
Add ½ tsp stone flower
Add 12 cashews cut in half (optional)
Add ½ tbsp grated ginger garlic
Add 1 tsp chopped green chili (as needed)
Saute for a few seconds
Add ½ cup thinly slice onion
Saute until golden
Add ¼ tsp turmeric
Add 1 tsp red chili powder
Add 1 tsp coriander powder
Add 1 tsp biryani masala (garam masala)
Add ¼ tsp black pepper powder
Saute for a few seconds
Add ½ cup chopped tomatoes
Add 1½ tsp salt
Saute until the tomato becomes soft
Add 2½ cups (220 to 250 grams) mushrooms sliced (chopped)
Add ½ cup yogurt (dahi)
Add 2 tbsp chopped coriander leaves
Add 3 tbsp chopped mint leaves
Saute for a 6-8 minutes
Add 1½ cup basmati rice (soaked 10 minutes)
Add pinch of saffron (optional)
Mix well
Add 1¾ cup water
Mix well
Add 3 sliced green chilies (as needed)
Add 2 tbsp chopped coriander leaves
Add 3 tbsp chopped mint leaves
Close the lid
Pressure cook on a medium-high flame for 1 whistle
When pressure release, open the lid
Gently mix the Mushroom Biryani
Remove the Mushroom Biryani in a plate
Mushroom Biryani is ready to serve