Easy Vegetable Soup Recipe | Veg Soup | Healthy, delicious Vegetable Soup | The Best Vegetable Soup

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Vegetable Soup
Cuisine : Indian
Course : Starters
Diet : Vegetarian
Prep Time : 10 Minutes
Cooking Time : 10 Minutes
Total Time : 20 Minutes
Servings : 4
Nutrition Info (Estimation only)
80 Calories Per Serving
Ingredients :
2 tbsp - Cornstarch
½ cup - Water
½ tbsp - Butter
2 - Cloves
1 - Bay Leaf
1 tsp - Chopped Green Chili
1 tbsp - Finely Chopped Ginger
1 tbsp - Finely Chopped Garlic
¼ cup - Finely Chopped Onion
¼ cup - Finely Chopped Green Beans
¼ cup - Finely Chopped Carrots
¼ cup - Green Peas
½ cup - Finely Chopped Cabbage
¼ cup - Sweet Corn
¼ cup - Finely Chopped Green Bell Pepper
3 cup - Water (Vegetable Stock)
½ tsp - Sugar (Optional)
½ tsp - Salt
½ tsp - Crushed Black pepper
1 tbsp - Lemon Juice
½ tsp - Red Chili Flakes
2 tbsp - Chopped Green Scallion Onion
2 tbsp - Chopped Coriander Leaves
Directions :
In a small bowl add 2 tbsp cornstarch
Add ½ cup water
Mix well keep it aside
In a medium heated pot add ½ tbsp butter
Add 2 cloves
Add 1 bay leaf
Add 1 tsp chopped green chili
Add 1 tbsp finely chopped ginger
Add 1 tbsp finely chopped garlic
Saute for few seconds
Add ¼ cup finely chopped onion
Saute for 2 minutes
Add ¼ cup finely chopped green beans
Add ¼ cup finely chopped carrots
Add ¼ cup green peas
Add ¼ cup finely chopped cabbage
Add ¼ cup sweet corn
Add ¼ cup finely chopped green bell pepper
Stir fry for 2 to 3 minutes
Add 3 cup water or vegetable stock
Add ½ tsp sugar (optional)
Add ½ tsp salt
Mix well
Simmer on medium heat
Pour the cornflour slurry
Mix well and stirring constantly until it turns slightly thick
Add ½ tsp crushed black pepper
Add 1 tbsp lemon juice
Add ½ tsp red chili flakes
Mix well and let the soup simmer
Add 2 tbsp chopped green scallion onion
Add 2 tbsp chopped coriander leaves
Mix well
Remove the Vegetable soup in a bowl
Vegetable Soup is ready to serve