Thank you for posting this I just purchased a Mandoline similar to the one you have from Amazon. I'm going first thing in the morning for vegetable to make chips you made it look so easy and I will follow your instructions for cooking the chips. MANY BLESSINGS TO YOU AND YOURS.
Hi Nita, thanks for taking the time to lead a comment. Safety 1st I always say. I hope the chips work out. Please let me know how it goes. Regards Kameel
Nice one mate, I bought this Japanese mandoline from Amazon along with a Victorinox cut resistant glove. Lovely veggie chips right at home! Loved your video.
I have used chef's cut resistant gloves after a serious cut. I have never been cut on a mandolin since. I wear and rinse the gloves fingertips under running water when done. They get stained by carrots and the like, but rinsing keeps them clean.
Great video. I've got one question. Did I wash my mandolin wrong? I put it in the clothes washer with my rags and I hear "ba-bang, tha-thump! "Ba-Bang! Tha-clickety-clackety thump-ety thump." Then, 20 minutes later it's in 13 1/2 pieces. I did it wrong didn't I? JK, but seriously, great video.
Just use cut resistant gloves. I know it doesn't look sexy, but it's smarter. Don't be a macho chef. I remember one of our chefs stabbing his hand 3 times with an oyster knife, before he started using the chain glove.
Thank U for posting this.
Thank you Chef!
Omg we love those veggie crisps. Thanks for sharing.
Now you know how it's done Szilvia
best demonstration because you show use the end of the vegetable ^^
Thank you for posting this I just purchased a Mandoline similar to the one you have from Amazon. I'm going first thing in the morning for vegetable to make chips you made it look so easy and I will follow your instructions for cooking the chips. MANY BLESSINGS TO YOU AND YOURS.
Hi Nita, thanks for taking the time to lead a comment. Safety 1st I always say. I hope the chips work out. Please let me know how it goes. Regards Kameel
Lovely chips!
Thanks for the comment Phrancesco 👍
brutal kameel!!
Gracias Faran y bienvenido a mi canal 🖐
Nice one mate, I bought this Japanese mandoline from Amazon along with a Victorinox cut resistant glove. Lovely veggie chips right at home! Loved your video.
Thanks for sharing this lovely recipe chef 👨🍳 kameel will definitely try it out 😃👍🏻
They look yum 😋
My pleasure Mabel. Please let me know how it goes.
@@kameeln Will do 😊
Definitely going to get that Contraption 😋😋😋
You should do, be safe using it
Like ur style bro great content Tnx.
Thank you for your reply 🙏
I have used chef's cut resistant gloves after a serious cut. I have never been cut on a mandolin since. I wear and rinse the gloves fingertips under running water when done. They get stained by carrots and the like, but rinsing keeps them clean.
I have just placed an order for one. Thanks Kameel
I should get comisión tio
@@kameeln I Wish you would!
I love these chips!
Thanks for your lovely comment Marga
All mandolin slicers should have a cut resistance glove in the shipping box.
muy bien explicado!!!
Buen video, yo tengo la misma y hace años la estrené con la yema del dedo y corta muchísimos!
Gracias por to comentó Cristina, un saludo 👋
You are so cute brother! Love this video 🥰
Thanks for the comment Tamika.
💥
Thanks Ricardoe
That looks delicious and the Crunch is music to my ears....
How does the taste of Cassava chips compare to Potato chips?
Hi Zain, the cassava chip is a much crunchy chip. You should try it, and let me know..
I plan to order one. They range from 40.00 to 100.00. Is the only difference the width of cutting area ? Thanks
Yes the with is the only difference Steve. I recommend that if you are planning to use it at home the the thinner one will be just 👌
Great video. I've got one question. Did I wash my mandolin wrong? I put it in the clothes washer with my rags and I hear "ba-bang, tha-thump! "Ba-Bang! Tha-clickety-clackety thump-ety thump." Then, 20 minutes later it's in 13 1/2 pieces. I did it wrong didn't I?
JK, but seriously, great video.
Just use cut resistant gloves. I know it doesn't look sexy, but it's smarter. Don't be a macho chef. I remember one of our chefs stabbing his hand 3 times with an oyster knife, before he started using the chain glove.