Ry you came up in my recommendations last week, no idea why. But you are the reason I bought a smoker this week. Started off with a brisket and sausages. Thank you for being the Bob Ross of smoking
I can’t stay out of it! I gave it a few modifications and it came out great. I used thick cut and rolled it around in the dry mixture. They grew in length, so I cut them in half. I think that with them stretched, they dried out easier. Pellet grill at 180 - 200 deg. and 7 1/2 hours. The coding was probably thicker than yours so no dipping sauce was required.
Ry, that was awesome! I’ve had the bacon jerky you can buy in the gas stations along the toll roads and they are ok but...YOURS looks SO MUCH BETTER. Bravo, Ry! 😋
You're wonderful jerky episodes are the reason why I have subscribed to you and now I'm loving all of your videos that I've watched please keep it up cuz you're teaching me how to cook way better than my own parents taught me
Thinking of dry brining pork tenderloin just like bacon and making actually jerky rather than just dehydrated store bacon. Could even do a biltong style cure with honey a clove or maple instead of coriander seed.
Has some bacon jerky last summer. It was so good. It was store bought and it was very good so I can't imagine how over the top homemade Bacon jerky like this would be. But it IS on my list of must do for this coming BBQ season!
This video is amazing. I am Looking for a smoker for a newbie and I am Wondering if yours would work? How does it handle other things like briskets and pulled pork? Great video and so informative! I can’t wait to try this!
Sure can. If you're talking about a packaged corned-beef, just cook it indirect to a minimum internal temp of 145. You can add a little smoke if you like, but not too heavy.
My favorite jerky is bacon. 😉 I agree when I buy a bag it's gone in no time. You do have my address the next time you make some right???? 😁
I don't think it would make it into a shipping box :)
I don't get to watch your videos often. But I love everyone I watch! Thanks
Thanks! I appreciate that :)
This is one of the most original takes on smoking/bacon that I've seen. Great job! Keep these great ideas flowing! You're knocking it out of the park.
Glad you enjoyed it :)
Very well made video, and this guy is very well spoken. I could tell from his intro that he knew what he was talking about. Liked.
I need to stop watching these videos late at night! It makes me hungry!
Bacon and jerky, two of the best words in the world. There's not one thing I saw about this video that I didn't like. Thanks Ry.
Thanks! Glad you enjoyed it :)
Never would have thought to make bacon jerky. But its absolutely brilliant i must say. Thanks for the great idea!
I think you'll really enjoy it :)
Ry you came up in my recommendations last week, no idea why. But you are the reason I bought a smoker this week. Started off with a brisket and sausages. Thank you for being the Bob Ross of smoking
Brisket and sausage sounds like great meals to start with!
I can’t stay out of it! I gave it a few modifications and it came out great. I used thick cut and rolled it around in the dry mixture. They grew in length, so I cut them in half. I think that with them stretched, they dried out easier. Pellet grill at 180 - 200 deg. and 7 1/2 hours. The coding was probably thicker than yours so no dipping sauce was required.
Why have I only just discovered this?!?! Amazing, top of my list to do next on the smoker :)
Now that's my idea of a great jerky! Can't ever go wrong with bacon :D
That is a universal truth :)
Looks absolutely amazing man I got to give this a try WOW
Ry, that was awesome! I’ve had the bacon jerky you can buy in the gas stations along the toll roads and they are ok but...YOURS looks SO MUCH BETTER. Bravo, Ry! 😋
Thank you, my friend :)
That presentation looks amazing! Excellent video!!!
Thanks!
You're wonderful jerky episodes are the reason why I have subscribed to you and now I'm loving all of your videos that I've watched please keep it up cuz you're teaching me how to cook way better than my own parents taught me
Awesome!
You did a great job there. Impressive. I am a long time fan of jerky and bacon. Cheers, Ry!
Thanks! Jerky + Bacon = OH YEAH!
So glad to find this video, I been watching other videos and came across yours. Love your channel.
Thanks!
Thinking of dry brining pork tenderloin just like bacon and making actually jerky rather than just dehydrated store bacon. Could even do a biltong style cure with honey a clove or maple instead of coriander seed.
Definitely have to give this a try!
You had me at Bacon....i never thought of making bacon jerky. I think I just might have to try it. Thanks.
Has some bacon jerky last summer. It was so good. It was store bought and it was very good so I can't imagine how over the top homemade Bacon jerky like this would be. But it IS on my list of must do for this coming BBQ season!
It's a killer treat :)
Great job RY! I never thought of doing this with bacon and I'm definitely going to make this!
Looks so yummy!!! Well done. 🥓🥓🥓
Sort of an indulgence. Would probably go great with a Blizzard ;)
@@CookingWithRy Absolutely. Don't know why there is no Maple Bacon Blizzard.
I love your videos Ry. They help inspire me for new ideas for cooking!
Thanks! Trying new things is a blast :)
I can't wait to try this. Looks really good. You keep bringing new ideas to the pit.
Thanks!
Who doesnt love bacon!?!?!
can't go wrong with bacon, may have to try this.
This video is amazing. I am
Looking for a smoker for a newbie and I am
Wondering if yours would work? How does it handle other things like briskets and pulled pork? Great video and so informative! I can’t wait to try this!
Brisket is pretty large for an electric smoker. Pork butts do great in them.
HI Ry man you really love bacon love the idea of bacon jerky great for snacking.
It's a fantastic snack...while it lasts :)
gets notification, checks video straight away here in Australia - great video Ry
Thanks so much!
Awesome.
Hey I just came across your videos !! Hey from Newfoundland , Canada !
Hi there!
I need to try this 👍
I think it looks and has to taste great. Never seen a vid like this but you did a awesome job RY..
Thanks! It was good while it lasted :)
I have a bunch of sliced Costco Pork Belly my wife bought that I may use for this.. Nice and different video Ryan!
That's a perfect use for pork belly :)
Can you make a corn beef on the Weber kettle for st. Patrick’s day
Sure can. If you're talking about a packaged corned-beef, just cook it indirect to a minimum internal temp of 145. You can add a little smoke if you like, but not too heavy.
Mmmmmmmmm bacon
And it was at this point, I thought to myself, "That Ry is some sort of genius"
LOL
Another awesome video ry! My mouth is watering
Thats right blame the wife lol
So, how long did you run actual smoke on this?
I think it was about 2 hours :)
@@CookingWithRy TY Much!
Thumbs up Ry!
Thanks!
can you make this sugar free for keto?
I'm sure it's possible but I don't have a recipe for that version.
would this be okay in the oven?
CAN U MAKE BEEF HOTDOG JERKY? HAS IT BEEN DONE?
I don't believe I've ever heard of that being done, and I'm a little afraid to try :)
Hi
Uncured pork belly is "side pork" not bacon. Bacon is a cured pork belly.
Not meant as criticism. I'm just unsure if you dehydrated pork belly or bacon.
It was bacon.