Please post more frequently if you can. I miss your videos so much! 😢you’re my favorite pastry chef to watch. You’re always so informative and entertaining!
Glad to see you back! Right before I saw your community post yesterday I was thinking how long it had been since we saw you. The whoopie pie looks great!
I can't wait to try your cookie recipe. I have a recipe for the filling that is amazing. I think the two combined will be out of this world. Thank you for taking time out of your incredibly busy life to make videos. It means a lot. 😊
I just try them for first time today, I saw the video early in the morning went to work and try the recipe for cookie, the oven at work is acting weird and over baked them a little bit, ll keep trying 👩🏻🍳 Thank you for such as beautiful recipe 🙌🏽🙌🏽🙌🏽 New subscriber starting today 😉
@@HanbitCho You need to try making Philadelphia style mint stracciatella (or Oreo) ice cream with fresh mint leaves steeped in the milk and cream. I wish I could make you some. I enjoy your videos a lot! ^_^
This reminde me of a whoopi pie that i bought at korean bakery. It was delicious.. am gonna try this recipe but using white sugar instead of brown bcs i don hv it.
Nice to see you back Chef Hanbit. The Whoopie Pie looks fantastic. I have been tried to make some of your recipes, when I have time and my friends always said tests good and look so beautiful. Thanks for sharing all this wonderful recipes.🥰😍💪❤️👍
Hello Chef Hanbit,how have you been?Any new video coming up,i keep checking your channel every now and then maybe i thought i miss one of your videos😀hope you are doing well until then i will wait for your new video tutorial,keep safe.
how about cheese and chocolate? avocado and chocolate? pineapple on pizza? pizza and ranch dressing? durian and cooked rice? coffee and butter? French fries and ice cream? watermelon and salt? 😅 or sandwich that consists of strawberry jam, ham, cheese, then french toast them? 😁
Hi Chef ! I am new to your channel and absolutely loving ur recipes .can u pls suggest a substitute for eggs in this recipe? Would appreciate if u could help with egg replacement in ur recipes so that I can try them out
Amazing! Thank you chef❤. How ( and where) to store these cookies properly and for how long? Is it possible to store them for two-three weeks? Thank you!
Hi chef, great recipe and it look so yummy! May i ask, how long can we keep melted marshmallow in warm/room temp before it goes bad or expired? Thank you
Please post more frequently if you can. I miss your videos so much! 😢you’re my favorite pastry chef to watch. You’re always so informative and entertaining!
thanks.
I'll second that!
Hello chef, i just want to thank you for sharing your recipe, it relly helps me as a home baker..
cool!
welcome back Hanbit
thanks!
Hambit, you are an excellent teacher. I have enjoyed watching your videos and the baking that follows! Thank you!
thanks!
Шеф- Вы прекрасны ! Обожаю ваши видео и рецепты!
hello!
I love all of your videos, thank you Hanbit :D I love baking and I use a lot of your tips!
cool!
Awesome!!
thanks.
Perfect recipe! I have just made it, melted marshmallow in a piping bag is a challenge 😂, however we did enjoy them, Thanks a lot. Regards from Mexico
ah!
Another baker I know was a lawyer by trade. But he wasnt happy, so he changed professions and became a professional baker and is much happier.
nice.
Gracias por la receta Chef, y bienvenido!! 😊
gracias!
한빛쉐프님!
수고 많았어요!!
감사합니다~
Your my one favorite baking chief in the world- that k you for sharing g your knowledge
thanks!
So nice to see you back. Welcome
hello!
Glad to see you back! Right before I saw your community post yesterday I was thinking how long it had been since we saw you. The whoopie pie looks great!
cool!
Success to you always Chef Hanbit
thanks!
He descubierto tu canal hace un mes y ya prepare varias de tus recetas, gracias por compartir. Eres excelente.
hello!
I was REALLY looking forward to this! ❤ thank you for sharing 🧑🍳💖
thanks!
Very nice recipie Hanbit! They looks amazing! Have a nice day and good week! 👍👏🍫🍫🍫
thanks!
@@HanbitCho 🙂🙂🙂
Looks very delicious. Thanks for sharing your recipe 🙏😊😊☺☺😋😋
thanks!
Tysm!
yay!
I'm always waiting for your incredible videos, I love them all, You are great Chef!!🥰🤩
thanks!
Welcome back, Chef. Love your videos. Thanks for sharing your recipes.
thanks!
oh! i could imagine the taste of those delicious cookies! yum!
They are!yum
Thanks for your recipe, and welcome back 👏
thanks.
secret tip, mix eggs 1-2min to get the cracks on top
Chef Hanbit, i really missed you, thank you for being back
Hello!
Nice to see that you are back. That is so good. Could you show us how to make marshmallows from scratch please? Thank you
yeah i'll do that in another video.
I can't wait to try your cookie recipe. I have a recipe for the filling that is amazing. I think the two combined will be out of this world. Thank you for taking time out of your incredibly busy life to make videos. It means a lot. 😊
Hope you like it!
Thanks for the recipe, I am going to try it this week!
thanks!!
Welcome back chef
thanks.
Thank you we need more of your wonderful information 💌
You got it!
We will definitely try this recipe! Thank you for sharing the video with us 🙏🏽❤️
thanks.
Love your recipes❤ thank You chef Hanbit.
Greetings from Perú.
thanks.
Ahhhh I miss this! Thanks for uploading ❤
okie
thanks for sharing
from Philippines
cool
Please make a video on Korean Cream Cheese Garlic Buns. I love baking and use many of your tips as you’re always so informative and entertaining!
yeah
Welcome back❤❤❤❤❤❤❤
haha yeah
I like every thing you do😍
thanks.
I really want to try..
Thank you chef
thanks!
Lottes choco pies are awesome.
haha yeah
Love ur videos and your content
thanks!
Welcome back ❤
hello!
Oh.... Welcome back chef.
thanks!
I want that whoopie so much. Ohmydays!
yeah
I just try them for first time today, I saw the video early in the morning went to work and try the recipe for cookie, the oven at work is acting weird and over baked them a little bit, ll keep trying 👩🏻🍳
Thank you for such as beautiful recipe 🙌🏽🙌🏽🙌🏽
New subscriber starting today 😉
thanks!
Thank you for this video Hanbit! I actually tried it today and I must say piping that marshmallow was not easy 😅. I had to use an ice cream scooper.
yeah it's not easy
❤❤❤ welcome back Chef
thanks!
Dont ask how i found you i was looking up a song and then it took me here so having nothing better to do i watched this and it looks excellent
lol thanks.
I have missed you❤. Welcome back
hello!
Whoever loves chocolate mint, raise your hand!
yay
@@HanbitCho You need to try making Philadelphia style mint stracciatella (or Oreo) ice cream with fresh mint leaves steeped in the milk and cream. I wish I could make you some. I enjoy your videos a lot! ^_^
finally a new vedio
cool!
This reminde me of a whoopi pie that i bought at korean bakery. It was delicious.. am gonna try this recipe but using white sugar instead of brown bcs i don hv it.
1 hour later. I'm back. I could eat the brownies cookie alone bcs its sooo tasty. Thank you chef. Heart for you ❤
nice.
Not gonna lie, this looks amazing
cool!
Nice to see you back Chef Hanbit. The Whoopie Pie looks fantastic. I have been tried to make some of your recipes, when I have time and my friends always said tests good and look so beautiful. Thanks for sharing all this wonderful recipes.🥰😍💪❤️👍
cool
Amazing❤
Thanks 😄
Look so pretty, I want to try😘❤
Cool
Hello Chef Hanbit,how have you been?Any new video coming up,i keep checking your channel every now and then maybe i thought i miss one of your videos😀hope you are doing well until then i will wait for your new video tutorial,keep safe.
yeah i know i need to post a new one. going to do one soon.
Long time no see Chef ... I'm from Indonesia 🥰
hello!
You've been missed chef
thanks!
Welcome back Chef Hanbit🎉.....May I request Korean flowers buttercream for hot weather like Indonesia ..Btw glad to see u again
ah right!
I had recooked/ rebaked 3 of your recipe. Caramel sauce, strawberry jam, lemon cake..And i feel satisfying ❤. Thank u for your sharing
Hello sir! I am a big fan
thanks!
Wow i want to bake it too!l😋😋😋
cool
Whoopi pie is one of my favorite treats ❤
And sorry I think mint+chocolate combo is a crime…😂
how about cheese and chocolate?
avocado and chocolate?
pineapple on pizza?
pizza and ranch dressing?
durian and cooked rice?
coffee and butter?
French fries and ice cream?
watermelon and salt? 😅
or
sandwich that consists of strawberry jam, ham, cheese, then french toast them? 😁
haha nice!
Hopefully you will be back soon
yeah!
Thanku for recipes. Can u share Cinnamon roll recipe plz
Yeah
I can feel your excitement at 4:04😂
lol
awww i miss your videos
coming this saturday!
❤❤❤❤
thanks.
AWESOME RECIPE! May i know how long can these be stored at room temp?
oh for a few days
Hi,,, I love watching your videos. Can you also make some Croffles please. Thank you... 🇵🇭
Great suggestion!
Toothpaste cookies! ;-) I might go a different route with the filling but this is a nice recipe.
Great idea!
If I added double the amount of flour to the recipe, it would just be more cakey than cookie, right? Would it still work?
hmm not sure if it'll work
Hi Chef ! I am new to your channel and absolutely loving ur recipes .can u pls suggest a substitute for eggs in this recipe? Would appreciate if u could help with egg replacement in ur recipes so that I can try them out
cool
❤❤❤❤❤❤❤
thanks!
يبدو لديد ❤❤
thanks.
Amazing! Thank you chef❤. How ( and where) to store these cookies properly and for how long? Is it possible to store them for two-three weeks? Thank you!
Yeah i guess several days in sealed container shoild be fine
Saludos cordiales desde ❤❤😂😂😂
Thanks!
Hello Chef!
Where I can find that special mint paste,thanks!
oh internet!
Hi chef. I wonder where could I follow your face-to-face workshop schedule?
oh we don't do face to face classes these days.
Yapabildiklerinin hepsini deniyorum dil seçeceğine Türkçeyi de ekleseniz çok güzel olurdu
Thanks
Hello Hanbit
hello!
Hi chef can you make it recipe of ice cappucino ? Thanks before
Yeah
Plz share us how to prepare butter cream. Please
Yeah
I want you share your macaron recipe
right
Hi chef, great recipe and it look so yummy!
May i ask, how long can we keep melted marshmallow in warm/room temp before it goes bad or expired?
Thank you
several days in sealed container
@@HanbitCho thank you so much for the info chef
I don’t have a scale. How do a measure the ingredients on cups/ spoons etc? Sorry for asking!
ah you need a scale.
Chef can I use baking powder instead of baking soda?
nope
For Latte , boiled or unboiled milk which is best to use
huh?
How long to melt marshmallows in microwave? And how many grams of Marshmallows?
take a look at the recipe.
Can I use peppermint essential oil?
yeah!
Please share eggless recipe in all this
Will try
please please please taiyaki video!!!!
yeah
Please chef tell me egg replacement for this recipe.
hmm...
안녕하세요. 나는 당신의 쇼를 사랑합니다.. 😅
감사합니다.
Hi Chef
Is that any difference if using brown sugar instead of light brown sugar? Thank you
yeah it'll taste a bit different
Just made this, taste good but mine won't cracked.. 😢😢
oh no...
@@HanbitCho What did i do wrong?
Hi Chef. How you keep this if for commercial? Marshmallows gets hard after sometime
Hello!
I'm very intersted to join in online class, but PayPal is blocked in my country 😢
oh there's credit card option too.
Great, can I substitute something for the egg?
hmm..
What can be used instead of eggs
hmm not sure.
How to make this without chocolate?
hmm difficult