I was very confused to get an email about a new cocktail but then not finding it on the channel! :O Now I see it is not listed. Leaving the comment, just in case that was unintentional :)
@@StevetheBartender_ Thanks for that. Also, thanks for your videos, all your positive energy and the knowledge about cocktails you share! I love your videos, been watching them for quite a while now and they really helped me through some weird times. :D
Would you try to make one cocktail. This recipe I made on my own and it still has no name. It is very tasty 1 oz malibu, 1 oz white rum, 1/2 oz amaretto, 1/2 oz triple sec, 1 oz lime juice, 1/2 oz coconut syrup, 3 oz pineapple juice. Shake it all together Old fashioned glass or maybe hurricane cocktail glass Crushed ice in , lime wedge garnish
If aiming to ramp up the smoke maybe a peaty scotch would turbocharge this drink…… maybe dial back the quantity though 🤓 sounds tasty….. been meaning to dabble with mezcal for a while - consider me incentivised
Love the episode. Can't wait to try the drink! The documentary you're talking about is Hey Bartender and for anyone interested: this is the link th-cam.com/video/JNm8gV87NqA/w-d-xo.html
Also, success coaches and personal/professional development types talk about 'ready, fire, aim' as an important approach sometimes to various endeavors, wherein one acts before one has all the facts or data, before one is sure, or without spending inordinate amounts of time learning absolutely everything first. That's where the 'misordered' phrase comes from.
Loved this drink! In fact, I'm sipping one whilst posting this ;)
Get the honey-pineapple syrup recipe: bit.ly/ready-fire-aim-syrup
I thoroughly enjoy learning from you and appreciate your humble approach to making cocktails and videos. Cheers to you and the Misses!
This is why I need to expand my bitters collection...great looking drink
I just muddled half of a habanero without the seeds. Perfect spice level and I’ll definitely be making this again!
Looks delicious, I always try your mezcal recipies Steve! Greetings from México 🇲🇽
That looks awesome. The mezcal sounds like it has some very unique flavors.
Might play around with this and substitute using Bourbon and Lemon and call it a “Pew! Pew!”
What a fantastic combination!
I have a bottle of that Mezcal that I haven’t opened yet. I found my reason for doing so!
Now I kinda want to see Steve on Hot Ones
Steve this looks great. I have a Habanero tincture that I have made that I will try this with,
Damn, man's got some pipes
I thought he wasn’t going to smile there for a second
Vander when he’s alone at the last drop :
Hello Is there a cocktail with aperol and lillet rouge? Steve the Bartender
Love watching your videos 😍 TFS
I love the new bar steve!!! Fits you to a T
Although now he looks about nine feet shorter
I love Habanero Shrub!!! I can't wait to try this cocktail
It's so good! You gotta try it especially if you have the shrub!
TFS Love all your video 😍 keep them coming 🍹
I was very confused to get an email about a new cocktail but then not finding it on the channel! :O
Now I see it is not listed. Leaving the comment, just in case that was unintentional :)
It was intentional :-)
@@StevetheBartender_ Thanks for that.
Also, thanks for your videos, all your positive energy and the knowledge about cocktails you share! I love your videos, been watching them for quite a while now and they really helped me through some weird times. :D
Would you try to make one cocktail. This recipe I made on my own and it still has no name. It is very tasty
1 oz malibu, 1 oz white rum, 1/2 oz amaretto, 1/2 oz triple sec, 1 oz lime juice, 1/2 oz coconut syrup, 3 oz pineapple juice. Shake it all together
Old fashioned glass or maybe hurricane cocktail glass
Crushed ice in , lime wedge garnish
Nice new digs brother
Hahaha I love that you just downed a vile of that bitters! 🤣 and for someone who isn’t a fan of heat lol
Great clip bud! Sounds really interesting 😍
One drop of Helfire goes along way
can anyone tell me what font he's using for the open?
Sounds delicious Steve. What's a pink pepper? Never heard of it.
If aiming to ramp up the smoke maybe a peaty scotch would turbocharge this drink…… maybe dial back the quantity though 🤓 sounds tasty….. been meaning to dabble with mezcal for a while - consider me incentivised
I've made this drink before. Fucking amazing. Thank you mate for reminding me
Thanks for the early access heads up on Instagram.
Steve!! Clean the mat mate !!
Love the episode. Can't wait to try the drink!
The documentary you're talking about is Hey Bartender and for anyone interested: this is the link th-cam.com/video/JNm8gV87NqA/w-d-xo.html
Also know as the Dick Cheney.
HA!!!!! Dick Cheney is a marksman....
Ready, Fire, Aim? That order seems off.
Try that cocktail and it will become clear why the words are shuffled 😂
Also, success coaches and personal/professional development types talk about 'ready, fire, aim' as an important approach sometimes to various endeavors, wherein one acts before one has all the facts or data, before one is sure, or without spending inordinate amounts of time learning absolutely everything first. That's where the 'misordered' phrase comes from.
Dude don't drink tastes of hot pepper. ouch. Drink milk to neutralize.