Bolzano: What to Eat in Bolzano, Italy - The Best Austrian Food in Italy
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Schnitzel, Spaetzle, Pretzels, is this Austria or is this Italy? Bolzano was part of Austria until about 100 years ago, and now splits its culinary treats between Austria and Italy. So if you want to have the best speck in Italy you need to head to this South Tyrol city. From wines to cheeses to the best beers in Italy, Bolzano has a lot to tempt aside form Otzi the Iceman.
Filmed in Bolzano, Italy
Copyright Mark Wolters 2022
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If you’re visiting in autumn, you have to try some Kastanienherzen (Chestnut hearts). They are a chestnut paste covered in dark chocolate and topped off with whipped cream. They’re just delicious and you can only get them here in South Tyrol.
kaminwurzen, hauswurst, surfleisch, kraut, schepsernes, speckknödel, kasknödel, ronenknödel, leberknödel, spinatknödel, herrngröstl, muas, mohnkrapfen, krapfen mit marmelade, strauben... and much more... also try the tradition named "törggelen"
In Bolzano, having spritz or hugo as an evening drink called aperetivo is quite nice. Batzen is a nice german restaurant pub to spend an evening with friends.
Onestamente preferisco le birre del Batzen che quelle della Forst
And bonus, you can see Otzi the Iceman when you are there!
Waltzers in the main square has THE best spaghetti al pomodoro I’ve EVER had. Must try.
Thank you for amazing content that covers in depth subjects. You make us feel like we are there (where ever you are) with you and your wonderful family. Cheers!
If you really want good speck, you have to go directly to local farmers in nearby valleys - the speck they sell in the city is more like raw meet than real speck.
1) Sì , la cucina italiana non sarebbe solo pizza e pasta ma per molti turisti è solo pizza e pasta . 2) Comunque gli spatzle , lo speck ... vengono mangiati anche nel resto d'Italia . Dipende dallo "chef" di casa .
For Gelato i would recommend you go to Mario gelateria at Via Santa Geltrude. It was a nice experience.
I'm impressed on your pronounciation of the german names. A lot of em are pronounced really really good. Something I would suggest is the Gulasch. I think it's more Austrian, but it's so good :)
Definitely going to ad to my list of places to visit.
To eat out I'd suggest over every other option Batzen. You get artisanal beer and good quality meat.
For packed lunch Vinschgerle/Segalino (type of bread) speck and some pickles is a must.
What's an Italian food vlog without a little gelato? Be still my heart.
Excellent! Love your videos. I was just in Bolzano just over a week ago working with University of Innsbruck. We got to see Otzi!
Did y’all get any Leberkäse? 🤤
Bolzano was a really nice place. No advice on the food, but recommend catching the mountain cable car up to the little town. We had capacinno on the back open area that had a great view of the Alps.
That sounds like a brilliant experience.
I’m watching this whist getting over a migraine and hungry. It’s torture. Beautiful, wonderful torture.
😀
Yum yum ! You inspired me to start my channel
Yea! Sub'd.
-Jocelyn
@@WoltersWorldEats thanks !!!
Just back from Südtirol today...nice to be recommended this video
You really should eat the Austrian influenced food in Bolzano, but don't worry you can still get your pizzas and pastas if you get dumpling'ed out :)
Everywhere German culture has gone, there is great beer to be had. This is also true in Mexico. Mexican beer is pretty much German beer. Lots of German immigrants came to Mexico in the 19th century.
Much of the Mexican music still reflects the German influence. Much of Mexican music still has the polka influence.
He is talking toomuch that it gets boring
What beautiful scenery there.
I can't help but wonder if this is another "Germanic influenced" area in Europe that has been taken from Germanic people and packaged into another country like so much of the western part of what we call Poland today.
Do "What to eat in Québec".
Hoping to be there in February and will film it for sure
@@WoltersWorldEats A tad early for maple season. :-(
But just in time for Québec City's winter carnival, the world's biggest winter carnival.
Since maple syrup never spoils (just like honey), it's ALWAYS maple season.
Have a "lumberjack's breakfast" : eggs, saussages, ham, bacon, French toasts, pancakes, cretons on toasts, backed beans. With an ample supply of maple syrup.
Not surprisingly, Québec was one of Anthony Bourdain's favorite places.
Noooo, you have been near my house and didn’t know it! 🥹