Thank you. I followed your recipe exactly and mine turned out fantastic. I would also like to add that you represent your video tutorial very well. Very clear, very understanding and no extra nonsense and to the point.
I just made this recipe for the first time today. My husband and I demolished the whole rack. These might be the best ribs I've had in my life. THANK YOU!!!!
I just would like to shout out a big thank-you. I tried this recipe and method yesterday and I was very happy with the results. I really enjoyed the ribs! The directions were very easy to follow which is great for someone like me.
Ok, I made these the other day for a client of mine. He was wondering why I was using a slow cooker since he generally uses a bbq for ribs. I told him if he doesn't like the ribs, we will go back to the way he usually prepares them and he was agreeable to that. Long story short...he LOVED them and now this method and recipe is the new standard. Thanks so much !
I added the dry rub and the sauce. I use G HUGHES sugar free sauce. With my cooker set at 8 hours, it was done in 6 with it being very tender. I take them out, add the sauce on both sides, put them in the oven on BROILER for 3 minutes each side. Perfect, and I don't have to hassle with the outdoor grille. Yummy.
I do crockpot ribs all the time...however my rib includes brown sugar. It’s creates a sweet flavor and when you brown the ribs in the over or grille, results in a really nice flavorful glaze on the ribs. I’ve been doing it that way for years
I just finished making and then devoured these ribs, they really are THE most tenderest ribs I’ve had in a very long time, even my picky hubby loved them. I served them with steamed white rice, roasted rutabaga n carrots, coleslaw and drizzled a bit of the rib juices over the rice. Sooo good. Thank you for another fabulous recipe.
I tip all the rendering left over in the slower cooker into a saucepan and with a very low heat on the stove reduce down to make a very thick and sticky sauce that I drizzle over the ribs.
This was an amazing recipe that my kids ask for every night. Instead of bbq, I used a waffle cone, swapped the spices for sprinkles and instead of ribs, I used chocolate ice cream. (pro tip: with these substitutions, no cooking time is required) Thank you for the amazing recipe! New family favorite.
Just found this video and LOVED how concise and descriptive you were with the directions. I especially appreciate the recap at the end to just review and reassure me that I followed the recipe correctly!
Been doing this for years. You can also do them dry in the CP until done and then brush on the sauce and finish them w/a quick ten under the broiler for a lil' char and voila 👍 Make sure they rest a bit
@@TheCheriashley yes. Crock pot cooking doesn't need any extra fluid. Natural juices cook through. Don't want to boil them. MAYBE some sauce. That's PLENTY!
I did my ribs in the crockpot for the first time and they were awesome. It only took 6 hours on the low setting, then I put them out on the grille. Everyone loved them. Thank you.
Just tried this tonight and it was awesome! I had six very large individual pork ribs and used the dry rub you suggested with a light coating of BBQ sauce. Ran the crock pot on low for 8 hours and then 1 hour of "keep warm" in crock. The meat was falling off so easily I could barely grab them out of the crockpot with them falling apart. RIDICULOUSLY GOOD!!
Undoubtedly this is the best crock-pot ribs recipe because you have doubled down doing both a dry and wet rub for the pot, which makes the best sense. Then finishing off the ribs under the broiler so the ribs carmelize AND have a nice browning by fire to give them a great color. Touche!
Love all your recipes and it's so nice of you to make it super easy to print them. Some channels may have good recipes but do not list ingredients or directions so you're forced to write directions while starting and stopping the video... who has time for that. Your recipes are alway flavorful with quality and easy to obtain ingredients; not overly complicated like a Martha Stewart who would insist you churn your own butter or fly Madagascar to buy your cinnamon. BIG THANKS
I love the way you share!!👍So easy to follow👌. I had just made it using a recipe from another video clip. Now I see yours. It will be sth I will do on my 2nd attempt for the Ribs. Thanks for the easy to print receipe. Wishing you well in all your cooking/baking ventures!!💖🙏
Found this on line and tried it the same day. You are right to say this easy recipe is awesome, best spare ribs I’ve tasted for a long long time and on my first attempt as well. Many thanks for all your great recipes from New Zealand
i love leaving the membrane on, when you cook them thoroughly it provides a little crisp texture to keep from just having soft non chewey... don't want tough ribs but some chew is nice!!! So you aren't making a mistake keeping membrane on. I say try once with on and once with membrane off and decide which suits you. If you leave membrane on, you can still score it with a sharp knife to let the spices flow!!!
I love watching you, you make me want to cook and bake EVERYTHING 🥰 Can you teach how to make some German dishes? Like sauerbraten, rouladen or even some schnitzels?? I can watch other videos, but you have such an amazing talent to make things that look very complicated, and turn it around to where I can make it 👍 love in baking and cooking 💕 keep it coming
For some reason your videos haven't been showing up on my feed even though I'm subscribe and the bell was clicked on. I have to search for you, when you used to pop up in the top of my feed. Glad I found you again!
@@Thestayathomechef I did, thank you, they were very good. First time I used any type of rub. Now for a glass of wine. Leftovers will be used in a pulled pork sandwich tomorrow.
ah I just ordered some of these liners from amazon while watching this, I just bought really cheap rips at walmart they are on sale after 4th of july holiday I will slow cook them all day thursday and eat them when I get home from work that day mmm mmmm
Hey Rachel, I hope you guys are doing ok, I am going to make this over the weekend, got a good deal on baby back ribs at the meat store that really is COOL! He had more of the smaller Mascarpone for $1.99 too! Thanks again for sharing, and be safe!
2 questions, how long on the broiler? Smoked paprika, can you mix hickory seasoning with regular paprika? Seems hard to find smoked paprika.. . . A place in Tulsa, called "Land run" seasoning makes really good hickory seasoning.
I freaking love you! These are the best darn ribs I have ever eaten let alone made. Today is our 20th wedding anniversary so I thought I would give it a go. So good it made me wanna slap my momma!! Thank you!
Decided to do some spare ribs in the crock pot and came across your recipe. It looks wonderful and can't wait to do the ribs in the next couple of days. You always have such great recipes !!
The crockpot time can honestly vary from 6-9 hours depending on how many racks and thickness of the ribs. I just check at the 6 mark, if they are easy to peel - done, if they are still not peeling, check in 1-2 more hours. The one at the bottom of the pile cooks fastest and it's perfectly ok to remove it earlier and broil while the others need more time to fall off the bone. 1-2 crockpot openings won't kill it. Best rule of them, treat each rack independently to perfection - they don't all have to come out at the same time.
Great recipe. I do mine just a little different. I put the ribs in the slow cooker and after 3 to 4 hours on low I remove them and put them on the grill for about 15 minutes to burn some fat off. I love to bite into the meat but hate to get a mouthful of fat. I put them back in the slow cooker pour on some sauce and cook for 3 or 4 more hours. Then on the grill again and brush on the sauce and caramelize.
At age 67, never used a slow cooking Crock-Pot. Just bought one. Didn't know I can get liners/bags. Thought I had to fill the pot with sauce, like a lot! Pork ribs just went on sale today at Vons and I always ignore it because I usually buy them already done. But thanks to this video, guess what I'm making tomorrow? Go on, guess... PS the diff between a Crock-Pot and a Slow Cooker is a Crock-Pot has heating elements on the bottom AS WELL AS heating elements around the sides and a Slow Cooker only has heating element on the bottom. I bought the Crock-Pot!
Hi Rachel ~ ... New to your YT / came upon your site 2 weeks ago ! :) I LOVE IT !!! :) Have already made your Stromboli & Chicken Parmigiana Recipes - Both were Excellent !!! Your videos are sooo nicely done (upbeat, clear, concise, happy, not too long, super tips and level headed) ... I also love & appreciate how you end each video with the recipe re-cap < So thoughtful !! !! !! Continued Cooking Success ! - You're a Rare GEM !!! I am def. going to make these RIBS + 4 other recipes from your videos I have saved ! Thanks again, Cindy :)
Great instructional recipe! Exactly what I was looking for. Thank you! And god bless you for surviving the asinine comments without having developed a noticeable twitch. 😉
Thank you. I followed your recipe exactly and mine turned out fantastic. I would also like to add that you represent your video tutorial very well. Very clear, very understanding and no extra nonsense and to the point.
I just made this recipe for the first time today. My husband and I demolished the whole rack. These might be the best ribs I've had in my life. THANK YOU!!!!
Hope you enjoy
I just would like to shout out a big thank-you. I tried this recipe and method yesterday and I was very happy with the results. I really enjoyed the ribs! The directions were very easy to follow which is great for someone like me.
Ok, I made these the other day for a client of mine. He was wondering why I was using a slow cooker since he generally uses a bbq for ribs. I told him if he doesn't like the ribs, we will go back to the way he usually prepares them and he was agreeable to that. Long story short...he LOVED them and now this method and recipe is the new standard.
Thanks so much !
For people who don't have 8 hours: I cooked them on high for 3.5 hours and they were still delicious.
People do have 8 hours. They’re mostly on Social Media Apps via their smartphones.
@@boogitybear2283 l o s e r
@@boogitybear2283 wannabe woke lmao
Thank you for your HELPFUL info. Shame others can't just stay positive!!
Lol, this guy just always has 8 available hours everyday
I added the dry rub and the sauce. I use G HUGHES sugar free sauce. With my cooker set at 8 hours, it was done in 6 with it being very tender. I take them out, add the sauce on both sides, put them in the oven on BROILER for 3 minutes each side. Perfect, and I don't have to hassle with the outdoor grille. Yummy.
I do crockpot ribs all the time...however my rib includes brown sugar. It’s creates a sweet flavor and when you brown the ribs in the over or grille, results in a really nice flavorful glaze on the ribs. I’ve been doing it that way for years
Thank you so much I am making the ribs as I text you are an amazing cook we love all your recipes you are a blessing, God bless you and family
I just finished making and then devoured these ribs, they really are THE most tenderest ribs I’ve had in a very long time, even my picky hubby loved them. I served them with steamed white rice, roasted rutabaga n carrots, coleslaw and drizzled a bit of the rib juices over the rice. Sooo good. Thank you for another fabulous recipe.
I tip all the rendering left over in the slower cooker into a saucepan and with a very low heat on the stove reduce down to make a very thick and sticky sauce that I drizzle over the ribs.
Great tip, Thank You.
Your light shines very bright. I'm going to try your recipe tomorrow. Thank you
I watch the video at five in the morning, put the ribs in the crockpot and just came home and had my first bite… They are amazing! Thank you so much!
Thank you for the feed back (: You are welcome and glad you liked them!
This was an amazing recipe that my kids ask for every night. Instead of bbq, I used a waffle cone, swapped the spices for sprinkles and instead of ribs, I used chocolate ice cream. (pro tip: with these substitutions, no cooking time is required) Thank you for the amazing recipe! New family favorite.
Woke up to an 8 hour crockpot full of ribs falling off the bone, the rub was a great idea, and the taste is, well im writing about it!!!
Just found this video and LOVED how concise and descriptive you were with the directions. I especially appreciate the recap at the end to just review and reassure me that I followed the recipe correctly!
Been doing this for years. You can also do them dry in the CP until done and then brush on the sauce and finish them w/a quick ten under the broiler for a lil' char and voila 👍 Make sure they rest a bit
When you say dry do you mean no water??
@@TheCheriashley yes
@@TheCheriashley yes. Crock pot cooking doesn't need any extra fluid. Natural juices cook through. Don't want to boil them. MAYBE some sauce. That's PLENTY!
I did my ribs in the crockpot for the first time and they were awesome. It only took 6 hours on the low setting, then I put them out on the grille. Everyone loved them.
Thank you.
Just tried this tonight and it was awesome! I had six very large individual pork ribs and used the dry rub you suggested with a light coating of BBQ sauce. Ran the crock pot on low for 8 hours and then 1 hour of "keep warm" in crock. The meat was falling off so easily I could barely grab them out of the crockpot with them falling apart. RIDICULOUSLY GOOD!!
Didn’t know about crockpot liners. Great idea.
Me either
Undoubtedly this is the best crock-pot ribs recipe because you have doubled down doing both a dry and wet rub for the pot, which makes the best sense. Then finishing off the ribs under the broiler so the ribs carmelize AND have a nice browning by fire to give them a great color. Touche!
Thanks very much for your receipes.I love the way you share!!👍👌💐🙏
Did these last night and OMG!!! They are amazing. Seriously underestimated how good they would turn out. Just wow.
Love all your recipes and it's so nice of you to make it super easy to print them. Some channels may have good recipes but do not list ingredients or directions so you're forced to write directions while starting and stopping the video... who has time for that. Your recipes are alway flavorful with quality and easy to obtain ingredients; not overly complicated like a Martha Stewart who would insist you churn your own butter or fly Madagascar to buy your cinnamon.
BIG THANKS
I love the way you share!!👍So easy to follow👌. I had just made it using a recipe from another video clip. Now I see yours. It will be sth I will do on my 2nd attempt for the Ribs. Thanks for the easy to print receipe. Wishing you well in all your cooking/baking ventures!!💖🙏
There's good bar-b-que and the miracle of time brings forth great, WOW, finally, real bar-b-que. Trust the system.
YOU are awesome!! My family loves me thanks to YOU!!! Best cook ever, lol
As I do not have a oven at the moment nor a slow cooker I will use my usual pot. Can't wait
Found this on line and tried it the same day. You are right to say this easy recipe is awesome, best spare ribs I’ve tasted for a long long time and on my first attempt as well. Many thanks for all your great recipes from New Zealand
Great to hear!
You are the best 💞😘🙋🏼now I have to go out and get ribs and try this recipe 👍🏼
My Sunday dinner. The recap at the end is awesome.
i love leaving the membrane on, when you cook them thoroughly it provides a little crisp texture to keep from just having soft non chewey... don't want tough ribs but some chew is nice!!! So you aren't making a mistake keeping membrane on. I say try once with on and once with membrane off and decide which suits you. If you leave membrane on, you can still score it with a sharp knife to let the spices flow!!!
I used to always remove it but have learned that it's actually good for us so now I leave it on.
Thank you for the exceptional recipe.
It looks mouthwatering so I’m going to try it now!
I'm from SC and love using the Cattlemen's Barbecue Sauce, Carolina Tangy Gold.
The best sauce. A must have in my home.
Wow did not know how easy ribs were to cook so making this over the weekend
Thx a lot
It is a perfect Weekend recipe!
Cooked mine on high for 5 and a half hours. They fell off bone. Everyone loved them. Thank you.
They look scrumptious...
I can’t wait to try this!!! They look delicious!!! Thank you for this easy recipe.
You are welcome let me know how it goes!
Now why haven't I found you until now? I like your tagline -- "restaurant quality perfection". Subscribed!
After I get mustard seed then I'm trying this! They look delicious!
I love watching you, you make me want to cook and bake EVERYTHING 🥰
Can you teach how to make some German dishes? Like sauerbraten, rouladen or even some schnitzels?? I can watch other videos, but you have such an amazing talent to make things that look very complicated, and turn it around to where I can make it 👍 love in baking and cooking 💕 keep it coming
thestayathomechef.com/german-schnitzel-recipe/
Looks delicious 😋 thanks
This was incredibly good. I make these two to three times per month now!
Happy you like the recipe (:
I love ribs on the grill, so this will be our go to during the winter months! :)
Looks amazing making this tonight
Looks delicious
Sounds wonderful, cant wait to try it tomorrow !!
Simple and good! Thanks for the video.
You're welcome!
These were Delicious Its gotta be the rub because I've made ribs before and these are the best Im back to make them for a second time lol TY
For some reason your videos haven't been showing up on my feed even though I'm subscribe and the bell was clicked on. I have to search for you, when you used to pop up in the top of my feed.
Glad I found you again!
Glad to see you back! But ya TH-cam is weird sometimes.
My first time using crock pot got it for Xmas and I’m just using it let’s see how this turns out💕
Hope you like it!
Looks good 🤓😃🌈🌅
Looks delicious! Well done!
Wow! Just amazing! It was a big hit!❤
Perfect..I tried it
. Tnx for sharing..
Looks good, going to try it in the morning.
Hope you enjoy
@@Thestayathomechef I did, thank you, they were very good. First time I used any type of rub. Now for a glass of wine. Leftovers will be used in a pulled pork sandwich tomorrow.
Great video! Thank you!
You are so welcome (:
Thanks they are amazing. God Bless
Delicious I will make this thank you God Bless 🙏
This looks so appetizing...I'm gonna try this recipe.
Let me know how you like them!
Am making your recipe today. Thanks for sharing.
You are welcome!
Got a new crockpot for Mother's Day. Can't wait to do these ribs. How long do they stay in the broiler?
ah I just ordered some of these liners from amazon while watching this, I just bought really cheap rips at walmart they are on sale after 4th of july holiday I will slow cook them all day thursday and eat them when I get home from work that day mmm mmmm
Now that sounds like a great idea!
Great video just started my process Ribs should be done around 6pm🍻🔥
Hope you enjoy
Best ribs EVER. THANKS
You are so welcome (:
Hey Rachel, I hope you guys are doing ok, I am going to make this over the weekend, got a good deal on baby back ribs at the meat store that really is COOL! He had more of the smaller Mascarpone for $1.99 too! Thanks again for sharing, and be safe!
2 questions, how long on the broiler? Smoked paprika, can you mix hickory seasoning with regular paprika? Seems hard to find smoked paprika.. . . A place in Tulsa, called "Land run" seasoning makes really good hickory seasoning.
I made these using a keto bbq sauce and they were absolutely delicious!!! Fall off the bone delicious!!!
Happy you liked them!
These were absolutely amazing!!
Happy you liked them!
Trying this recipe today, love it.
In the crockpot, can’t wait to try these tonight!!
Will be trying this tomorrow!
Great job! I've never done it like this before ... but I will now! Thank you! :)
Well recipe
I'm doing that in the morning, Thank You
Best of luck!
@@Thestayathomechef Got them going now! My Crock pot is my best friend!
Looks delicious and super easy. Going to give this a try!
Hope you enjoy
They look delicious!
Cool cooking recipes 😋
Thank you Stay At Home Chef! I followed your recipe and and added a little twist of my own~ The ribs are slow cooking as we speak! 🐖
I'm going to try this.. Yummmmm
Those look so good!! I love using Honey Sweet baby Ray's bbq sauce!
Sweet baby Ray's got some good jerky meat too
I tried this, and after 6 hours on low my ribs were pulverized, absolutely shredded.
I have made them and they were delicious!!!
Glad to hear that!
I know what I'm making for dinner tonight ! Thank you .
You are welcome!
God bless you woman! Ty!
This is the only way I make ribs now
Just awesome! MMMMMM!
I'm doing this. Thank you!!!!
I freaking love you! These are the best darn ribs I have ever eaten let alone made. Today is our 20th wedding anniversary so I thought I would give it a go. So good it made me wanna slap my momma!! Thank you!
Slap your mama? What kind of drugs you're taking?
Decided to do some spare ribs in the crock pot and came across your recipe. It looks wonderful and can't wait to do the ribs in the next couple of days. You always have such great recipes !!
Well you say to put them in the oven under a broil temp, well what if you have a gas stove?
The crockpot time can honestly vary from 6-9 hours depending on how many racks and thickness of the ribs. I just check at the 6 mark, if they are easy to peel - done, if they are still not peeling, check in 1-2 more hours. The one at the bottom of the pile cooks fastest and it's perfectly ok to remove it earlier and broil while the others need more time to fall off the bone. 1-2 crockpot openings won't kill it. Best rule of them, treat each rack independently to perfection - they don't all have to come out at the same time.
👌😉💯
Great recipe. I do mine just a little different. I put the ribs in the slow cooker and after 3 to 4 hours on low I remove them and put them on the grill for about 15 minutes to burn some fat off. I love to bite into the meat but hate to get a mouthful of fat. I put them back in the slow cooker pour on some sauce and cook for 3 or 4 more hours. Then on the grill again and brush on the sauce and caramelize.
Looks soooo good!
In the slow cooker now thank you!
Hope you enjoy
You are my life saver as always😘 Just a cute suggestion, can you include some bloopers once in awhile on your videos pleaseee!
Haha maybe (:
These ribs are so good. I was intimidated at first, but these were so easy to make. I’m excited about trying more of your recipes. 😋
Glad you made them and liked it!
All of her recipes are easy and delicious!
At age 67, never used a slow cooking Crock-Pot. Just bought one. Didn't know I can get liners/bags. Thought I had to fill the pot with sauce, like a lot! Pork ribs just went on sale today at Vons and I always ignore it because I usually buy them already done. But thanks to this video, guess what I'm making tomorrow? Go on, guess... PS the diff between a Crock-Pot and a Slow Cooker is a Crock-Pot has heating elements on the bottom AS WELL AS heating elements around the sides and a Slow Cooker only has heating element on the bottom. I bought the Crock-Pot!
Thanks!
Delicious! Making them again tonight. Thank you for sharing this recipe. Great tip about removing membrane!
Hi Rachel ~
... New to your YT / came upon your site 2 weeks ago ! :) I LOVE IT !!! :)
Have already made your Stromboli & Chicken Parmigiana Recipes - Both were Excellent !!!
Your videos are sooo nicely done (upbeat, clear, concise, happy, not too long, super tips and level headed) ... I also love & appreciate how you end each video with the recipe re-cap < So thoughtful !! !! !!
Continued Cooking Success ! - You're a Rare GEM !!!
I am def. going to make these RIBS + 4 other recipes from your videos I have saved !
Thanks again, Cindy :)
Welcome to my channel! Glad to hear you already tried and liked a couple of recipes (: Let me know how the other recipes go!
I definitely will !! @@Thestayathomechef Much Thanks, Cindy :)
I saw this recipe and I'm trying it out im sure I won't be disappointed but at what temperature do I have boil at and for how long
Broiling isn’t a temperature. It’s a setting on your oven.
Great instructional recipe! Exactly what I was looking for. Thank you! And god bless you for surviving the asinine comments without having developed a noticeable twitch. 😉
it is very beautiful！but i have a little question how long time put the rib in the oven with top heat？
zhan guo 3-5 Minutes.
Long enough to caramalize the sauce 10-15 min tops
Can this recipe be used for beef ribs too?
Debby Lewis dumbass she said baby back or spare ribs aka beef ribs! God you’re dumb!
@@BodhiBodesSchuyler calm down asshole
Sure can little mama 👍🏻