Tex-Mex Soup: Spicy & Satisfying!

1 lb Ground beef
1 Onion (chopped)
2 lbs Red Potatoes (cut small)
1 can Tomato Sauce
1 can Rotel
1 can Black beans
1 can pinto beans
1 can Green Chiles (chopped)
1 cup Beef Broth
1 pack taco seasoning
Garlic powder (optional)
Salt & Pepper (optional)
Heat Blackstone or stove top on medium
Cook together Beef, Onions & potatoes til brown.
Add together in a aluminum tin or Dutch oven.
Tomato sauce
Rotel
Black beans
Pinto beans
Beef broth
Ground beef, Onion, potatos mix
Heat 30 mins. or til potatoes are soft.
Plate on top with Fritos & cheese

[@kristabecker4491]

It's so hearty and lots of flavor.

[@Redemptionn310]

I like to add peppers in these types of recipes! Good video. Keep it up.

[@SharonCleveland-n4o]

You know me and how I eat, I think that looks pretty good add add a slice of cornbread and Yum Yum!