"if you do use pre-made pie dough, at least go around w your finger and make some imperfections so it looks like you did it yourself, it will give the impression that you care." Lol! Wholesame advice for the "Day of Thanks". It's like my uncle pouring the cheapest whiskey into the high-dollar bottle before he arrives for dinner. (soo cheating)
5:25 -- A Georgia pecan farmer once said on TV, "A pee-can is what I use when I'm too far from the house to use the bathroom. What I grow are puh-cahns."
I’m known as a skilled home baker and people always assume I make a mean pie crust. And I do….occasionally. Most of the time I go with a reputable brand of frozen rolled crust. Is as good as my homemade crust? No. But it’s pretty good. I always tell people the difference isn’t worth the effort, especially if you put in a spectacular filling. I have no shame about that.
Google 'America's Test Kitchen Pat In Pan pie crust' recipe. It's super easy, tender, and flavorful. I have used it for several years and it's always great!!!
@@Serene80 why would I do that? When I make pie crust I use Julia Child’s recipe and it never fails me. What I’m talking about is the internal algebra that everyone has to do about effort vs payback.
Frankly, I make the best pie crust I have ever eaten anywhere. Use the highest quality lard and some butter and cut it into the flour by hand and roll it only once. It is incredibly flakey and light. AND guess what? I can buy a half decent frozen crust that requires no effort at all--and more important, it requires no TIME at all. Nobody cares anyway.
@@ckahrl Yeah, a fair number of people I know won't eat some or all of the pie crust. I've made pies both ways and people seem to leave the same amount of crust, so to heck with it. I, on the other hand, will eat ALL of a good pie crust.
@@timl.b.2095 A good crust is good all on its own. If I can find the cherries to make cherrie pie, I feel obliged to make a decent crust. But maybe it is not worth it for pumpkin pie, which is a different concept.
I never heard of buttermilk pie here on the Rez in Montana, but tried this recipe two years ago and now is always served at special occasions, my family loved it! Now I want to try the pecan pie. Thank you!👍🤩😍
Hey Tina ! I'm here in GA, you absolutely must do the pecan pie , my family demands it on the holiday , it's so decadent and rich . I have substituted black walnuts for pecans .
I admire your manner of speaking, you flow right along. Perhaps you might ponder recording audio books or other outlets you have conquered, if you ever become tired of food secrets. Enjoyed as always! TYVM!
@@timl.b.2095 OK at what point did I call anybody names? I didn't refer to a single person when I said pos·er1 /ˈpōzər/ Learn to pronounce noun a person who acts in an affected manner in order to impress others. i am telling the truth about uneducated influencer. if you were educated in story telling....etting anywhere speaking in such tone.
@@thomasmilhamHonda He as far from an "influencer" as its possible to get as he has actual talent and a lifetime of experience. Go back to his original videos and see how he intentionally progressed as far as cadence.
apoplectic = when my mother and grandmother hear there's Chinese 5 spice in the pumpkin pie! They already go into hen mode over my version: Substituting freshly grated ginger, molasses & turbinado sugar, and doubling the spices. Let me tell you though- my pie is always the most beautiful and most popular :)
And anytime my grandmother used cinnamon in a recipe, ground cloves and nutmeg were always included. Always. I'm the same way, because the scent when the goodies are in the oven, remind me of her home.
Wonderful group of pies, Chef! Thank you! I have two things I do. 1. Freeze the raw crust for 15-20 minutes before blind baking. Put ceramic & glass on a cool baking sheet to protect it from oven heat. My pie crusts stopped slumping & getting misshapen when I started freezing. 2. To prevent a soggy bottom, paint the bottom of the crust with egg white or chocolate, depending on the flavor of your pie.
I do Thanksgiving for a small family so I combine a few dishes. Instead of sweet-potato casserole and pumpkin pie, I do a sweet-potato pie. The extra flavor from the tubers gives a nice earthy flavor. I also do a buttermilk pecan pie that is basically this buttermilk pie recipe + a layer of pecans that float to the top.
Pumpkin pie is my favorite! I always use freshly ground spices (even ginger), freshly pureed baked pumpkin. I won't give up the brown sugar and half and half cream for sweetened condensed milk... but the egg tip is golden! I just may be tempted to add the Chinese 5 spice, though. I am getting ready to do a practice pie with one of the pie pumpkins from my garden. 😋
Your buttermilk pie fork maneuvers & narration cracked me up. Your sense of humor coupled with your attractive personality is timeless, thanks for the smiles, Chef John ♥️ Happy Holiday season to you and yours.
After all this time I finally tried the pumpkin pie today, but with a fresh pumpkin. Worked beautifully and tastes just amazing! Sadly it's 10pm here so I have to try a chilled piece with whipped cream tomorrow xP
You are right chef John Bulleit is for mixed drinks. Our top shelf at my house is Kentucky Owl from Bardstown Ky. We have to keep a certain standard here in Lexington Ky. Then Other choices here for a bourbon tasting are things like Henry McKenna or Basil Hayden. If you get lucky you may run into a collector that has some Weller Special reserve
We have been making this pumpkin pie for years and it's always great!! It's also easier to find sweetened condensed milk in Europe, evaporated milk is very hard to find. I use fresh pumpkin roasted in the oven because the can of pumpkin just isn't easy to find even at expat shops.
Buttermilk pie is an absolute staple here in the South for Thanksgiving. Maybe not for every family, but for a whole lot of us for sure! I don't get mad when people tell me they don't like it...it's not for everyone and that's okay. But it is definitely amazing ❤️ 'Round the outside.
My family depended on my grandmother (who was from the South) for the traditional pies. She always wanted mincemeat pie. WTH ? My mother & 3 aunts always thru a fit & said NO! 😂 Oh the Holidays! *Love You Grandma 🕊 Rest In Peace🕯
@@kellyholmes100 my family hates sweet potato and pumpkin pie 😭😭 but they love my buttermilk pie! You would absolutely love it! I'm a cake decorator and prefer pie any day 😂 it's just a little tangy... The flavor is absolutely nothing like what you'd think it'd be if you just sniff a jug of buttermilk 😂
I made the buttermilk pie, and it was very impressive! I had no idea what I was missing out on. I made two with just lemon zest/juice and another 2 with mandarin and lemon. They’re like cheesecake with a bit of lemon meringue but a little less rich than either. In a very good way.
Chef John your Pumpkin pie is the ONLY pumpkin pie we make! All others are lacking. Thank you for the recipes and the great videos thought the years, God Bless! ♥️🥧
I’ve never been a fan of pecan pie. Then I made yours in your crust. Dang it if it isn’t one of the best things I’ve ever tasted. Thanks for the recipe (I made your pumpkin pie too. DELICIOUS)
I will definitely try making my pumpkin pie this way. Last years pie was the old way with evap. milk. Terrible tasting stuff. I always hated making it because they never turned out very well and so I usually skipped the baking and just bought one from the store. But all these recipes sounds great, so some will be on my dessert table on Thanksgiving. Thank you!
definitely doing this recipe for thanksgiving. i usually make the libby's recipe listed on the can but this feels way more special! now to find the pie crust recipe!
Chef, I love all your video and recipes. I just 'wish' I had more time to make some of them! Pumpkin is one of my favorites so I'll try that one first. Thanks for sharing and have a great Thanksgiving.
🥧Happy Pie Day! 🍰 what a fantastic recipe for a day like this! Thank you so very nice of you to share your talent in the kitchen. Your channel inspires me to learn and grow as a fellow cooking creator! I’d love to continue to learn from one another. 🥧🍰
"If you use some pre-ground nutmeg that predated the internet, it may be time to get some fresh stuff." Too funny. How about: "If your spice can is labeled Ann Page . .. ?"
I guess I need to try some more stuff. Our family hates pumpkin pie and pecan pie and we haven't tried s'mores or buttermilk pie! Thanks for these recipes! We will try something different this year thanks to you!
I made my first buttermilk pie after you posted it the first time. I have made it every year since. I also make a few more every year for friends and family... This year I made 6!
I'm originally from Alabama. I love pecan pies, they are truly my favorite. I use pecans pieces, because pecan halves do not cut easily. You may consider that blasphemy Chef John, I'm sure you can appreciate where I'm coming. You can also make a Derby Pie, by adding chocolate chips and coconut.🤯
Doh- si-doh before you promenade your holiday pie around the table. Pass the pie down to the couple on the right add a dollop of whip cream smiles for the rest of the night.
Thanks cheff,I have never heard of buttermilk pie, in south Africa, we have a favourite milk tart,sprinkled with ground cinnamon this recipe is passed down from
"if you do use pre-made pie dough, at least go around w your finger and make some imperfections so it looks like you did it yourself, it will give the impression that you care." Lol!
Wholesame advice for the "Day of Thanks". It's like my uncle pouring the cheapest whiskey into the high-dollar bottle before he arrives for dinner. (soo cheating)
Lol, hubby told me stories of neighbors doing that with vermouth!
5:25 -- A Georgia pecan farmer once said on TV, "A pee-can is what I use when I'm too far from the house to use the bathroom. What I grow are puh-cahns."
That's funny! But most folks pronounce it pee-can in the area of GA where I used to live.
Chef John, I always love your humor. Don't stop doing that! Love the recipes too!
I’m known as a skilled home baker and people always assume I make a mean pie crust. And I do….occasionally. Most of the time I go with a reputable brand of frozen rolled crust. Is as good as my homemade crust? No. But it’s pretty good. I always tell people the difference isn’t worth the effort, especially if you put in a spectacular filling. I have no shame about that.
Google 'America's Test Kitchen Pat In Pan pie crust' recipe. It's super easy, tender, and flavorful. I have used it for several years and it's always great!!!
@@Serene80 why would I do that? When I make pie crust I use Julia Child’s recipe and it never fails me. What I’m talking about is the internal algebra that everyone has to do about effort vs payback.
Frankly, I make the best pie crust I have ever eaten anywhere. Use the highest quality lard and some butter and cut it into the flour by hand and roll it only once. It is incredibly flakey and light. AND guess what? I can buy a half decent frozen crust that requires no effort at all--and more important, it requires no TIME at all. Nobody cares anyway.
@@ckahrl Yeah, a fair number of people I know won't eat some or all of the pie crust. I've made pies both ways and people seem to leave the same amount of crust, so to heck with it. I, on the other hand, will eat ALL of a good pie crust.
@@timl.b.2095 A good crust is good all on its own. If I can find the cherries to make cherrie pie, I feel obliged to make a decent crust. But maybe it is not worth it for pumpkin pie, which is a different concept.
I can listen to you talk all day. Great recipes, Thank you..
The quick soul patch joke was amazing and I love that Chef John consolidated all these pie recipes! But now I can’t choose
Chef John,
For what it's worth I like this format of multiple relater recipes thanks for doing this.
Finally, chef John is here to shed light on Thanksgiving
I never heard of buttermilk pie here on the Rez in Montana, but tried this recipe two years ago and now is always served at special occasions, my family loved it! Now I want to try the pecan pie. Thank you!👍🤩😍
Hey Tina ! I'm here in GA, you absolutely must do the pecan pie , my family demands it on the holiday , it's so decadent and rich . I have substituted black walnuts for pecans .
I’m from Texas and have lived all over the west never heard of buttermilk pie so you’re not alone. Looks great though! Going to give it a try
@@mimimonster, I am originally from East Texas and it was a thing; maybe because East Texas is a part of the Deep South. 🤔🤷♀️
@@mimimonster I'm from SE Texas and never heard of it before but I plan on making it soon!
Buttermilk pie and pecan pie are my favorites!
Every year my mother makes a pecan pie that has a layer of cheesecake-style filling, and it is uh-mazing.
Pretty sure something that sounds that good should be illegal!!!
That sounds delicious actually!
@@user-fx9ef4tv7k it is, and it's not a huge amount, so it's a nice compliment to the pie.
Oh my, I just gained 5 lbs by proxy...that sounds so good!
Drop that recipe on us brother
Real pecan pie instead of goop pie with pecan top crust. YAY!!!
Chef John's quips make my day 😂
I admire your manner of speaking, you flow right along. Perhaps you might ponder recording audio books or other outlets you have conquered, if you ever become tired of food secrets. Enjoyed as always! TYVM!
Lol 😂 I have been saying the same thing he has a sing song voice that just hypnotizes his audience
he is literally like speaking like it's not supposed to be done. and now you posers are probably going to try to copy an uneducated influencer.
@@thomasmilhamHonda Chill, man. I don't care for his voice either, but I'm not going to question others' taste and call them names.
@@timl.b.2095 OK at what point did I call anybody names? I didn't refer to a single person when I said pos·er1
/ˈpōzər/
Learn to pronounce
noun
a person who acts in an affected manner in order to impress others.
i am telling the truth about uneducated influencer. if you were educated in story telling....etting anywhere speaking in such tone.
@@thomasmilhamHonda He as far from an "influencer" as its possible to get as he has actual talent and a lifetime of experience. Go back to his original videos and see how he intentionally progressed as far as cadence.
Pie weights? Who knew 😂
Best line by Chef John in this vlog :
Aromatherapy aspect of cooking is very highly underrated 🥧 👃
apoplectic = when my mother and grandmother hear there's Chinese 5 spice in the pumpkin pie! They already go into hen mode over my version: Substituting freshly grated ginger, molasses & turbinado sugar, and doubling the spices. Let me tell you though- my pie is always the most beautiful and most popular :)
I add a 1/2 tsp of allspice.
Racism
@@marcussavina2726 😂😂😂😂
My view of adding spices to my recipes is do what makes you happy!
Sound like my pie! Love!
"So I got that going for me, which is nice."
I love a good old fashioned CaddyShack reference!
Was so hoping someone else caught that
@@cobrian45 I was hoping I wasn't the only one who caught it. Thanks for the affirmation!
Thank u I made this pumpkin pie in September and my husband ranks it the best
And anytime my grandmother used cinnamon in a recipe, ground cloves and nutmeg were always included. Always. I'm the same way, because the scent when the goodies are in the oven, remind me of her home.
Wonderful group of pies, Chef! Thank you! I have two things I do. 1. Freeze the raw crust for 15-20 minutes before blind baking. Put ceramic & glass on a cool baking sheet to protect it from oven heat. My pie crusts stopped slumping & getting misshapen when I started freezing. 2. To prevent a soggy bottom, paint the bottom of the crust with egg white or chocolate, depending on the flavor of your pie.
I do Thanksgiving for a small family so I combine a few dishes. Instead of sweet-potato casserole and pumpkin pie, I do a sweet-potato pie. The extra flavor from the tubers gives a nice earthy flavor.
I also do a buttermilk pecan pie that is basically this buttermilk pie recipe + a layer of pecans that float to the top.
Pumpkin pie is my favorite! I always use freshly ground spices (even ginger), freshly pureed baked pumpkin. I won't give up the brown sugar and half and half cream for sweetened condensed milk... but the egg tip is golden! I just may be tempted to add the Chinese 5 spice, though. I am getting ready to do a practice pie with one of the pie pumpkins from my garden. 😋
Your buttermilk pie fork maneuvers & narration cracked me up. Your sense of humor coupled with your attractive personality is timeless, thanks for the smiles, Chef John ♥️ Happy Holiday season to you and yours.
After all this time I finally tried the pumpkin pie today, but with a fresh pumpkin. Worked beautifully and tastes just amazing! Sadly it's 10pm here so I have to try a chilled piece with whipped cream tomorrow xP
You are right chef John Bulleit is for mixed drinks. Our top shelf at my house is Kentucky Owl from Bardstown Ky. We have to keep a certain standard here in Lexington Ky. Then Other choices here for a bourbon tasting are things like Henry McKenna or Basil Hayden. If you get lucky you may run into a collector that has some Weller Special reserve
I've made this pecan pie before and it was very well loved at Thanksgiving and Christmas family dinners~
💌 Buttermilk pie is a new one for me, I have never heard of it.🍊 is my favorite.💕
Hi Rose how are you doing?
I made this as a practice for Thanksgiving. Its awesome everybody loved it.
We have been making this pumpkin pie for years and it's always great!! It's also easier to find sweetened condensed milk in Europe, evaporated milk is very hard to find. I use fresh pumpkin roasted in the oven because the can of pumpkin just isn't easy to find even at expat shops.
My husband made Chef John's buttermilk pie for our wedding ❤ it is so good!
i’ve never heard of buttermilk pie, but it looks delicious.
Trust me, it tastes even better than it looks.
It is...try it, I'm sure you'll like it
Ooo!!! It is!!!!!
Buttermilk pie is an absolute staple here in the South for Thanksgiving. Maybe not for every family, but for a whole lot of us for sure! I don't get mad when people tell me they don't like it...it's not for everyone and that's okay. But it is definitely amazing ❤️
'Round the outside.
I am from the south and I have never heard of a buttermilk pie. I would love to try it! I love pie! We only eat sweet potato for Thanksgiving!
My family depended on my grandmother (who was from the South) for the traditional pies. She always wanted mincemeat pie. WTH ? My mother & 3 aunts always thru a fit & said NO! 😂 Oh the Holidays!
*Love You Grandma 🕊
Rest In Peace🕯
@@kellyholmes100 my family hates sweet potato and pumpkin pie 😭😭 but they love my buttermilk pie! You would absolutely love it! I'm a cake decorator and prefer pie any day 😂 it's just a little tangy... The flavor is absolutely nothing like what you'd think it'd be if you just sniff a jug of buttermilk 😂
@@nikkilovesrocks ooooh, mincemeat pie is yummy! But I mean, we could do one of each, mincemeat and a buttermilk pie 😂
@@HannahMattox Sounds really yummy
I made the buttermilk pie, and it was very impressive! I had no idea what I was missing out on. I made two with just lemon zest/juice and another 2 with mandarin and lemon. They’re like cheesecake with a bit of lemon meringue but a little less rich than either. In a very good way.
Any recipes for molasses without making 36 cookies? Thank you for the pumpkin goodness.
i love your recipes and your dry wit. i will be trying all the pies!
'Round the outside
Your pumpkin pie recipe is what I learned from my great grandmother..she used a dash of mace, cinnamon, nutmeg, cloves and allspice.
I adore the way he said "I consider chopped pecans for this pie borderline un-holy" but in the most amiable way! ROFL
I just made your pumpkin pie for Thanksgiving and it was amazing, everyone loved it. Thank you 😊 💓
Hi Chef John. All your recipes comes out amazing and easy to follow along. I binged watched all your videos
"crimpin' ain't easy"
kinda made my day! lol
I swear by your pumpkin pie! I make it every year, and no other pumpkin pie I've tried compares!
i love pie whether its pumkin or sweet potoes or butternut pecan.
Awesome as always Chef John!
Chef John your Pumpkin pie is the ONLY pumpkin pie we make! All others are lacking. Thank you for the recipes and the great videos thought the years, God Bless! ♥️🥧
Just did the pumpkin! It looks beautiful!!!
By far the best pumpkin pie I’ve ever made! You da man, Chef John!
I’ve never been a fan of pecan pie. Then I made yours in your crust. Dang it if it isn’t one of the best things I’ve ever tasted. Thanks for the recipe (I made your pumpkin pie too. DELICIOUS)
Another educational, amusing and wonderful video. Thank you!
I bought buttermilk pie a month ago. I had never heard of it, and it did not disappoint! Yum!
I’ve made a lot of buttermilk pies. And yes they are very easy and so good!
I think I'm going to have to make a buttermilk pie this year. This is my first time even hearing of it. It looks awesome!
Thank you Chef John for a great pumpkin pie recipe!
I will definitely try making my pumpkin pie this way. Last years pie was the old way with evap. milk. Terrible tasting stuff. I always hated making it because they never turned out very well and so I usually skipped the baking and just bought one from the store. But all these recipes sounds great, so some will be on my dessert table on Thanksgiving. Thank you!
love chef John's videos I have learned so much from him
definitely doing this recipe for thanksgiving. i usually make the libby's recipe listed on the can but this feels way more special!
now to find the pie crust recipe!
Hope you enjoy
Used your pumpkin recipe substituting sweet potato, was perfect. My sister used pumpkin. Thankyou
You're hilarious. Thank you for making it easy for us baking newbies and keeping it light
Chef John, I LOVE your videos and voice-overs! Oh, I vote for the soul patch. 😉
Chef, I love all your video and recipes. I just 'wish' I had more time to make some of them! Pumpkin is one of my favorites so I'll try that one first. Thanks for sharing and have a great Thanksgiving.
🥧Happy Pie Day! 🍰 what a fantastic recipe for a day like this! Thank you so very nice of you to share your talent in the kitchen. Your channel inspires me to learn and grow as a fellow cooking creator! I’d love to continue to learn from one another. 🥧🍰
I’m making this s’more pie. My grandson will LOVE it!
"If you use some pre-ground nutmeg that predated the internet, it may be time to get some fresh stuff." Too funny. How about: "If your spice can is labeled Ann Page . .. ?"
Thank you so much. Your video covers a lot of territory and it comes at just the right time of year. ❤
Just made your pumpkin pie baked in my toaster oven. Fantastic. Thank you Chef John.
Oh my gosh apple pie turn overs 👏🏼👏🏼👏🏼👏🏼❤️
I love these compilation videos for the holidays! Thank you!!!
On the Buttermilk Pie, it was very kind of you to include the little piecrust placement mishap to encourage all the amateur bakers out here!
I guess I need to try some more stuff. Our family hates pumpkin pie and pecan pie and we haven't tried s'mores or buttermilk pie! Thanks for these recipes! We will try something different this year thanks to you!
Wow, I must make these pies the way you make them. I always make my own crust 🙂 Ty 💯
Excellent presentation 😊
I made my first buttermilk pie after you posted it the first time. I have made it every year since. I also make a few more every year for friends and family... This year I made 6!
Looks perfect
Which one?
All of them!
This for some reason, reminds me of cottage cheese pie, my grandma used to make
“…..and your oven could possibly explode….” Lol
Pie licious is so Daz licious. 😋 Kana mada kana tale foodie 😋😋😋😋😋😋
S’more… you’re killing me Smalls!
Buttermilk pie was a staple in my Pennsylvania-Dutch grandparent's home. On a hot summer day, a cold slice of buttermilk pie was nirvana.
Buttermilk pie segment: 😳 hairy hand 🤚!!!!! 😂😂🤣
i should have a pie or a tart made for me on christmas day.
@18:00- if you don’t have fresh buttermilk on hand, you just add 1/4 c of vinegar to 1 cup milk. Allow to sit 10 mins. You’ve got buttermilk!!!
I'm originally from Alabama. I love pecan pies, they are truly my favorite. I use pecans pieces, because pecan halves do not cut easily. You may consider that blasphemy Chef John, I'm sure you can appreciate where I'm coming.
You can also make a Derby Pie, by adding chocolate chips and coconut.🤯
For desert pies use cinnamon crisp in stead of gram crackers for the pie crust.
I had to sub. I love the way you present recipes.
sounds wonderful.
Doh- si-doh before you promenade your holiday pie around the table. Pass the pie down to the couple on the right add a dollop of whip cream smiles for the rest of the night.
Looks so yummy chef 🙏👌👌👌👌👌
Buttermilk pie...YES! 👍
best pumpkin pie recipe. From the moment I tried your recipe I never came back!!!
I don't cut the extra crust...I feel it adds character leaving it in.
I love Chef John flexing on us with his whiskey.
Why is the ice cream not melting ⁉️⁉️thanks you chef John ❤️❤️❤️
I just made your pumpkin cheesecake I've made it every year on thankssgiving sense you made that video and everyone always wants more
I love your narrative. You make me laugh 😂. And I can’t wait to make these recipes . Thank you and Happy Thanksgiving! 🍁🦃🍽
I spit my coffee out on, "small hot balls all over..." 🤣😂☕☕☕
Me too ! Now I can't stop coughing. 😣
choking on my laugh
I can’t wait to try all these recipes 😍
When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️🥳😘🥰🤩❤️
ح
I’ve been making your pumpkin cheesecake for about 5 years and now it’s tradition :D
Thanks cheff,I have never heard of buttermilk pie, in south Africa, we have a favourite milk tart,sprinkled with ground cinnamon this recipe is passed down from
LOVE IT ALL
best food channel on TH-cam hands down 💯🔥💥😤
We gave up on the holidays 10 years ago and life is so much easier.
Bourbon would also deglaze the apples too, which also adds another flavor level.