We used to have relatives come over and make mochi (ncuav) too. Almost the same way, but boiled egg yolks are used to help unstick the glutinous rice. I enjoy watching the Hmong people in China just to see what they are doing. I 🧡 you, from America. ✌🏻🙂
I am happy to be Hmong! My people continue to do this.
We used to have relatives come over and make mochi (ncuav) too. Almost the same way, but boiled egg yolks are used to help unstick the glutinous rice. I enjoy watching the Hmong people in China just to see what they are doing. I 🧡 you, from America. ✌🏻🙂