Thank you for your simple explanation. I used to enjoy tahdig when my mum was studying overseas as my best friend was Iranian. Fast forward 20 years later I decide to try cook some of my own as I missed this dish. Your explanation is simple and easy to follow. Will try cook this for breaking fast soon :)
Hi Parisa, You forgot to add this hint 'almost all the basmati rice in the states or Canada is new (DOESNT NEED TO SOAK) just add the rice to boiling water.
Thank you! My best friend is Persian and always tells me to make tahdig. I make lots of rice as I am married to a Ecuadorian but not tahdig. I will try making this today.
Thank you for your simple explanation. I used to enjoy tahdig when my mum was studying overseas as my best friend was Iranian. Fast forward 20 years later I decide to try cook some of my own as I missed this dish. Your explanation is simple and easy to follow. Will try cook this for breaking fast soon :)
So glad you find my recipe easy to follow! I am sure it will turn out super. Let me know if you have any questions. Happy fasting!
What’s that 2:58 in the other pot next to the rice?
Hi Parisa,
You forgot to add this hint 'almost all the basmati rice in the states or Canada is new (DOESNT NEED TO SOAK) just add the rice to boiling water.
Salma Hayek
😂❤ for real, the Persian version
Salt????
Can you use sunflower oil instead of olive oil?
Hi! Yes, you can use sunflower oil. 🌻
Thank you! My best friend is Persian and always tells me to make tahdig. I make lots of rice as I am married to a Ecuadorian but not tahdig. I will try making this today.
Wonderful! Best of luck with making Tahdig. Let me know if you have any questions!
Parisa F Haghighi it came out great! Only a little stuck to the pan but that’s because I need a different type of pot . It was delicious!
Ashley Bows maybe add a little more oil on the bottom of the pot to prevent sticking!
Parisa F Haghighi yes thats what my persian friend told me lol 😆 i just couldnt believe how much oil
Is It still crispy with no towel? I don't have a pan lid so I'm using foil until a new one comes.