Yung Kong Kee chinese restaurant (malapit lang sa Roberto's), sarap dito yung toasted bihon at no name nila. Jo's chicken inato, sarap dito yung dessert nilang buko halo. Para sa dessert, yung Deocampo's barquillos, sikat sila sa barquillos, barquiron at tarts at Biscocho Haus, sikat sa biscocho, butter scotch at pastries. Sila ay sa Jaro district, mga 150 meters lang naman yung distance nila sa isa't isa.
Ang pancit molo is yung mga rectangular na sheets. Naalala ko yan ang binibenta na pancit molo sa nubg bata ako. Isang malaking pack yan na usually sinasahugan ng sardinas. Ang “dimsum” ay tinatawag na molo balls.
Unfortunately you missed the famous and the best Jo-ann's Fishball at Molo Plaza, Bingka in Mojon (pronounce as Mohon) and the super yummy na Grilled Managat Fish at Breakthrough Restaurant. Don't forget to bring some century old goodies of Panaderia de Molo Est.1872 (probably the oldest existing bakery in the Philippines), also the original Biscocho of Biscocho Haus Est.1975 in Jaro or the original Barquillos of Deocampo Est.1896. Try it next time when you're in Iloilo City. Thanks for coming and featuring the City of Love.
I think i’m the only ilonggo na di gusto ang native chicken at kbl 🤦♀️. Lahat ata ng relatives ko gusto native chicken at kbl. 😭 I remember when I was young yan dati ulam niluluto ng helper at staff ng lola ko pero it takes 2 hours bago ako matapos kumain coz I don’t like kbl at native chicken. Yung lola ko dati dinadala ako sa Madge coffee kasi gustong gusto nya coffee dyan. Anyways when I went to college everyday ako kumakain sa JD i try nyo masarap dyan at mura. I remember masarap din yung Glors burger sa Iloilo at meatballs ng Roberto’s. Coastal area restaurant is also a must visit madaming masasarap na resto dun.Anyways meron din trending na batchoy dun sa Barotac Nuevo market I haven’t tried it yet pero sikat na sya sa Iloilo now.
Haha okay lang yan. Kanya kanya naman tayo ng panlasa. Siguro yung texture ng native chicken ang di mo gusto? Yung KBL siguro di mo lang talaga trip. Hehe. Thanks for sharing your story and recos!
Meanwhile, I'm the opposite when it comes to chicken. I dont like layered chicken or those that are sold in the frozen section. I feel like I'm eating unhealthy chicken😅 tho I enjoy eating fried chicken sometimes it still isn't as tasty and healthy as native chicken. Maybe bcoz I grew up I the province hence, I prefer the taste of native chicken.
Yung asim varies in every household kasi.. if less yung asim you can tell the difference.. and we usually use pork legs and we grill it before we cook..
@@JayzarRecintoKBL is not too sour unlike the sinigang. Iba rin yung ingredients. Ang common lang sa dalawa ay baboy at pampaasim (exception na siguro ang panggisa). 😄
Kaya nga sabi ko "essentially". Ibig ko sabihin yung basic thing that makes sinigang, sinigang (maasim), eh andun. Kinocompare ko sa closest na kalasa when I describe food. Para mas madali maimagine ng viewers.
@@JayzarRecinto Iba nga pero halos parehas lang mga sahod katulad din ng Mami at lomi magkaiba din pancit, tubig, Karne ,version, basin din ang main sahod.🤣
![DAY 2 | 12 DESTINATIONS IN ILOILO CITY IN 1 DAY! 4-DAY ILOILO - GUIMARAS ADVENTURE 🇵🇭 [4K]](http://i.ytimg.com/vi/HDqYix22iys/mqdefault.jpg)
Yung Kong Kee chinese restaurant (malapit lang sa Roberto's), sarap dito yung toasted bihon at no name nila. Jo's chicken inato, sarap dito yung dessert nilang buko halo. Para sa dessert, yung Deocampo's barquillos, sikat sila sa barquillos, barquiron at tarts at Biscocho Haus, sikat sa biscocho, butter scotch at pastries. Sila ay sa Jaro district, mga 150 meters lang naman yung distance nila sa isa't isa.
Thank you for your recos! Will definitely check them out pagbalik ko!
you made me want to go back to Iloilo just to eat these delicious foods. thank you for sharing you video kabayan
Ako rin gusto ko na bumalik!
Ang pancit molo is yung mga rectangular na sheets. Naalala ko yan ang binibenta na pancit molo sa nubg bata ako. Isang malaking pack yan na usually sinasahugan ng sardinas. Ang “dimsum” ay tinatawag na molo balls.
I meant to say na parang dimsum kase may wrapper tapos filling hehe although hiwa hiwalay na sa soup.
Tawsiam Naman po ibig mo Sabihi ma'am.
I'm totally stoked brother. I grew up in Molo and this is a blast from the past for me. DROOLING.....
Nice bro! Thanks for watching!
Grabe love your content! Even the comments are very helpful. I want to go food tripping sa Iloilo! ❤🎉
Thank you so much for appreciating! 🥰
ITO TLGA INAANTAY KO PALAGI MAGLABAS NG FOOD VLOG . SHEESH
Yay salamat!
Original lapaz batchoy ng iloilo😍😍 sarap idol
Yes solid!
nalaway talaga ako sa siopao 😋. madami pang kainan sa iloilo na must try kaso madami nga kaya kayo na bahala like biege eatery 😅
Yes dami ko pa gusto kainan!
Attendance ✔️💯
💪
Nakakagutom naman sir. Halos lahat masarap lalo na yung roberto's siopao. Sana magka branch ng roberto's dito sa metro manila
Oo nga hanggang ngayon naiisip ko pa din ang sarap nya.
According sa nag interview noon sa owner, ayaw nila ng other branch...
Have you tried Dainty House Restaurant? Masasarap ang mga pancit nila at ang Pan de leche.
Not yet! Sa Iloilo rin to?
Yes Iloilo downtown po. Gilid ng Citadines Hotel.@JayzarRecinto
Sana nagrequest kayo ng itlog sa batchoy masarap kapag meron itlog
Yung iba ko order meron hehe
Bukas na po ako manuod haha 😆 walang pagkain
Pat-pat's kansi nakalimutan nyo HAHAHAAAHAHAHAH but it's okay. Next time around na lng. 👍 Thanks for visiting Iloilo ♥️
Hehe next time!
Meron namang Pat Pats kansi sa BGC..
@@Joseph.Richie try ko nga to.
@@JayzarRecinto yes sir!! Pat Pats Kansi Taguig Branch.. Same Quality of flavor dito s iloilo. Also try their dinugu-an
@@Joseph.Richie thanks sa reco!
Nice. Im craving
Kain na!
Yung Robertos Siopao ang sarap sana. Kaso yung dough laging hilaw sa ilalim basang basa pa at amoy na amoy ang yeast..
Aww yung sa akin naman ayos lang. Basang basa lang dahil sa overflowing na sarsa.
Unfortunately you missed the famous and the best Jo-ann's Fishball at Molo Plaza, Bingka in Mojon (pronounce as Mohon) and the super yummy na Grilled Managat Fish at Breakthrough Restaurant. Don't forget to bring some century old goodies of Panaderia de Molo Est.1872 (probably the oldest existing bakery in the Philippines), also the original Biscocho of Biscocho Haus Est.1975 in Jaro or the original Barquillos of Deocampo Est.1896.
Try it next time when you're in Iloilo City.
Thanks for coming and featuring the City of Love.
Huhu kulang talaga ang isang araw lang sa Iloilo. Next time pupuntahan ko ang mga yan. Thank you sa recos!
should try POPOY's batchoy at Iloilo central market next time-
Thanks sa reco! Isa daw yan sa mga nauna, right?
@@JayzarRecinto one of the bests in the city-
and thank you for promoting Iloilo's foods and tourism.😁
@@gracefaderugao2552 you're welcome. Iloilo deserves it! Help me spread the word!
Alin po sa 3 batchoy pinaka masarap?
Sa panlasa ko, Netong's.
solid foods Jan idol
Yes! Sobrang solid idol!
Try nyo po Pedbacs po sa Mandurriao
Ano bestseller nila dun?
@@JayzarRecinto Kanding Sarsyado po try nyo. Solid 😊
Also try nyo dn po ang Nang Palang's Buko Pie. Blikan nyo dn po yung Roberto's Queen Siopao sir for the full experience
@@flui-yg8ov wow pangalan pa lang masarap na!
@@flui-yg8ov babalikan ko talaga ang Roberto's. Hanggang ngayon naiisip ko pa rin ang sarap.
Paluto sa fishing fort.. Iloilo City
Sayang! Lista ko for next time.
Dinner go
@@JayzarRecinto fresh na fresh jan sir
Iyong KBL, Hindi po siya sinigang. Kadyos Baboy Langka, KBL. ♡
Yep I know. Kaya I said essentially meaning yung essence ng sinigang (asim) eh andun. Para mas may idea viewers kung ano lasa.
Nkk mis fud jn sa iloilo
Gusto ko na nga bumalik agad.
I think i’m the only ilonggo na di gusto ang native chicken at kbl 🤦♀️. Lahat ata ng relatives ko gusto native chicken at kbl. 😭 I remember when I was young yan dati ulam niluluto ng helper at staff ng lola ko pero it takes 2 hours bago ako matapos kumain coz I don’t like kbl at native chicken. Yung lola ko dati dinadala ako sa Madge coffee kasi gustong gusto nya coffee dyan. Anyways when I went to college everyday ako kumakain sa JD i try nyo masarap dyan at mura. I remember masarap din yung Glors burger sa Iloilo at meatballs ng Roberto’s. Coastal area restaurant is also a must visit madaming masasarap na resto dun.Anyways meron din trending na batchoy dun sa Barotac Nuevo market I haven’t tried it yet pero sikat na sya sa Iloilo now.
Haha okay lang yan. Kanya kanya naman tayo ng panlasa. Siguro yung texture ng native chicken ang di mo gusto? Yung KBL siguro di mo lang talaga trip. Hehe.
Thanks for sharing your story and recos!
Meanwhile, I'm the opposite when it comes to chicken.
I dont like layered chicken or those that are sold in the frozen section. I feel like I'm eating unhealthy chicken😅
tho I enjoy eating fried chicken sometimes it still isn't as tasty and healthy as native chicken.
Maybe bcoz I grew up I the province hence, I prefer the taste of native chicken.
👍👍👍
Thank you for watching!
❤❤❤❤
Thank you for the love!
Popoys batchoyan pgd
Nasa listahan ko to kinulang lang ako ng oras. Sayang!
masarap pero hindi kumpleto for me pag walang garlic bits ang molo soup.
Oo nga!
KBL really isn't sinigang, iba yung ingredients. The older style uses ubod, if you try that, it really isn't sinigang.
Saan merong KBL na may ubod? Because this is really close to sinigang.
Yung asim varies in every household kasi.. if less yung asim you can tell the difference.. and we usually use pork legs and we grill it before we cook..
Lain na ya nga luto ang may ubod. Indi na KBL.
@@conniekoo te Anu na bi tawag Kay same ingredients, Indi guro ubod namin, Ang iya na bala ka saging hahaha
@@JayzarRecintoKBL is not too sour unlike the sinigang. Iba rin yung ingredients. Ang common lang sa dalawa ay baboy at pampaasim (exception na siguro ang panggisa). 😄
Hindi sinigang ang KBL kaya nga magkaiba ang ingredients at itsura eh.. palagpat mag blog😂
Kaya nga sabi ko "essentially". Ibig ko sabihin yung basic thing that makes sinigang, sinigang (maasim), eh andun.
Kinocompare ko sa closest na kalasa when I describe food. Para mas madali maimagine ng viewers.
Mas masarap pa sa Lomi yan..
I guess kanya kanyang kinalakihan at gusto yan. 🤤
Mas gusto yong Alicia! Mas marami ang tagal! Puno ang bowl! At mas masarap ang timpla at mas malinis ang lugar, hindi sa public market!
Manamis namis ang timpla. Saka sulit nung libre bone marrow.
Dpende tlga sa personal preference. Me, I prefer Netongs ksi I don't like manamis-namis na batchoy. The OG batchoy from La Paz is much better for me.
Lomi or mami lang yan nothing special.
Ibang iba naman lasa nito sa lomi at mami hehe
@@JayzarRecinto Iba nga pero halos parehas lang mga sahod katulad din ng Mami at lomi magkaiba din pancit, tubig, Karne ,version, basin din ang main sahod.🤣
napaka oily ng broth ng netong"s i dont
recoment it, masarap ang alicia noh
Yeah oily nga pero for some yun ang mas gusto nila. hehe yes ang sarap ng Alicia.