Soft and Moist Cake without Baking Powder or Baking Soda?!! Yes! You read that right!

Recipe for Genoise Au Chocolat:
Clarified Butter: 3 Tbsp
Cocoa Powder : 1/3rd Cup
Hot Water : 1/4th Cup
Eggs : 5 Large
Sugar : 1/2 Cup
Vanilla : 2 tsp
Flour : 3/4th Cup
- Mix the Cocoa with hot water and make a smooth paste. Now add the vanilla and keep it aside.
- On a double boiler put the eggs and sugar on a low flame and mix till the sugar dissolves. Don't cook the eggs.
- Pour the egg and sugar mixture in another bowl and whip it for 5mins. The mixture will triple in volume by now.
- Now add the clarified butter and fold it in.
- Add the cocoa mixture and fold it in. Be quick as the egg foam might deflate.
- Add the Flour and make sure there are no lumps.
- Pour in the prepared tins and bake it for 30mins at 180°c.
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