As a chef, this video is really getting me going. I cant wait to spend a day at the beach and do this. I'd be in heaven. I know where Im going to vacation next year. My goodness, that risotto looks absolutely incredible!
This reminds me a lot of when I was a kid and my grandma and I used to go to the tide pools. We used to forage opihi and pipipi and such and she would cook them up. Thanks for the trip down memory lane!
Found your channel today and binge watched all your vids! Awesome stuff. I didn't grow up eating seafood, no one in my family liked it, so I'm slowly trying more and more seafood now and liking it. People like you make me really want to go out and try more!
A limpet, a length of string, and a safety pin put together are great for catching crabs with. Tie the pin to an end of the string and scoop out the meat of the limpet. Push the pin through the meat and close the pin. Lower the meat over the edge of an overhang of rock or a dock/jetty and wait. Crab will grab hold, and you can gently pull it up.
Loved it, please keep making these. Reminded me of the time I went to Pescadero on a road trip from Vancouver and bought Artichoke bread (2017) and when I cooked up seafood on the rocks by a river in Nova Scotia, years ago. I started singing "Memories" when you bought out the artichoke bread. ;} :}
Limpets and tegula are two of my favorite underrated shellfish species! I agree that there is nothing wrong with their texture or flavor... they are just tasty!
Wow! Tiny tides you have. our tides rise over 40ft on a big tide. Very important to check the tide before you go out foraging where I live! Thanks for Posting.
Knife is life Coastal foraging is going to be my first attempt. This video is super informative and I can’t wait to get out and give it a try... but CA needs to lift the COVID quarantine before I can get out to the coast! Gonna order that coastal foraging book while I’m stuck at home binging your vids. Limpid risotto sounds so bomb right now too. I’m starving lol
Hey thank you for such a great video! That looks delicious and I am glad the Nano works so well for you, I appreciate the shout out!! I will add this video to our TH-cam and social media as well. Take care my friend!
You are very welcome! The 5" Firebox is great too, they both come in handy depending on the type of cooking you are doing and where your adventure is. Cheers!
you all prolly dont give a damn but does someone know a tool to get back into an Instagram account? I was dumb lost my account password. I love any assistance you can give me.
@Nickolas Reece i really appreciate your reply. I got to the site through google and I'm waiting for the hacking stuff atm. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
This is my favorite video on your channel so far, but I'm new here. A book I'd recommend is kinda old school and not West Coast centered but Euell Gibbons' book, Stalking the Blue-Eyed Scallop is a porthole into the past. He was environmentalist in the sense he thinks we should eat our environment and do the things to make that sustainable. I'm glad I found your channel. Clam on, dude!
I have fallen in love with coastal foraging videos lately, so this absolutely made my friggin day, brohiem! The dish you made looked delicious, as usual! You and Craig Evans making a vid together would be mind explosive!!!
Thanks for dropping the knowledge Chef. I always wondered if those Turban snails were safe to eat. I had limpets raw when I was at North Shore. They were somewhat sweet. This video inspired me to definitely try my hand at foraging.
I have just come across your videos and really enjoyed watching them, foraging is something that I am really interested in learning so the more videos the better.Keep up the good work.
Wonderful informative tutorial! I would love too see more videos of this nature. I live in Sebastopol--literally 20 mins away from Bodega. I love fresh sushi and seafood. So videos like this are very useful and appreciated. Thank you so much for sharing: Sea Forager's Guide. It is a valuable source of reference for a sea foraging beginner like me.
Awesome, can wait try this some day. I’d like to see a fresh water version of this. Thanks for the link, I need that fire box! I’ll check out his channel, he should send you another, lol!
Thanks for an educational and creative video. I love to forage myself but only for clams whenever I go to Maine. Originally from England, we loved eating turban snails but referred to them as winkles or periwinkles. You can buy them already cooked in London from a coster monger or person who sells from a cart, by the pint. Best way to extract the the little treasures is by using a pin. Thanks for sharing.
You read comments lol. Much appreciated man. Def keep these videos going for sure. These beginners guides plus new recipes are dope! and thanks for the book recommendation. Going to Pescadero friday morning to get some goodies for a Yay Area Paella.
In Hawaii we call limpets opihi (oh-pee-hee) so yummy raw or cooked mainly raw though. Life hack: use one limpet shell to scrap out the meat of another.
At a beach park called Shark's Cove, the waves splash seawater into these holes in the rocks, so they're like pots and tubs of seawater, which evaporates, and you end up with a crust of salt on top of the water... you can pick it up like a piece of glass.
dude found you from fishermans life , ive never been fishing but i just enjoy watching his videos was very relaxing , i liked em so much i've watched all his videos now ran out of content and im here , dont stop uploading ! lol
Awesome u just made a rendition of Korean seafood porridge. Except for cheese and herbs, we put in soy sauce, sesame oil, sesame seeds, and dried seaweed.
Its crazy seeing you go from 500 subs to almost 8K now, just doing what you love and being yourself! I hope for only the best and most positive energy for your future!
I know I’m super late to this vid but all ur vids are enjoyable XD. Also Cali is in quarntine rn. So when this is over imma try foraging after it’s done. I got that book and it came in today. I’m gonna read it and learn what’s good to forage. Keep up the good work!
I LOVE your videos!!! Especially since you're in Cali, gives me insight. I'm in Southern Cali but it's nice to see what's on our coastline :) Been watching since day one! I saw your collaborations with Philosophy D and Ish with Fish, are you going to collaborate with fisherman's life too? Anyway keep up the videos dude!! They're freaking awesome!! 💛💛
I am too intimidated to make risotto, lol. Thanks for the video, both of you! I enjoyed spending a little time on the beach with you guys and it looked delish. Here in the northeast, we don't have the nice big turbin snails like you have. Other than conch, our biggest snails are about small marble sized. Too small to think of cooking, but there are plenty of mussels. Keep up the good work chef, all of your videos are great!
Maaan i wish i knew i could cook those. Cant wait to try it with my wife and kids, i already have a recipe in mind. Definitely! You should make more of this videos maan. Thx for the education. 😁
Another amazing video! If you ever find yourself a little north (Humboldt county) let me know. I've got some kayaks and some buddies to get you on some fish!
![[[OFFICIAL MV]] เอิ้นขวัญให้อ้าย- อ๊ะอาย สกุณาพร | ค่ายเพลงเป็นหนึ่ง](http://i.ytimg.com/vi/83x6L3X3qh0/mqdefault.jpg)
Coastal foreging that’s the norm for people like me back in the islands,love it
Love how relaxing and enjoyable your videos are. Keep them up!
As a chef, this video is really getting me going. I cant wait to spend a day at the beach and do this. I'd be in heaven. I know where Im going to vacation next year. My goodness, that risotto looks absolutely incredible!
And YES, please make more videos like this!!
I love them, reminds me of my childhood in Juneau, AK foraging for mussels, clams and herring roe👍
This reminds me a lot of when I was a kid and my grandma and I used to go to the tide pools. We used to forage opihi and pipipi and such and she would cook them up. Thanks for the trip down memory lane!
Found your channel today and binge watched all your vids! Awesome stuff. I didn't grow up eating seafood, no one in my family liked it, so I'm slowly trying more and more seafood now and liking it. People like you make me really want to go out and try more!
bought the book...highly recommend it...great graphics and information...
I purchased Kirk Lombards guide yesterday and have happily stumbled onto and subscribed to your channel today. 👍
A limpet, a length of string, and a safety pin put together are great for catching crabs with. Tie the pin to an end of the string and scoop out the meat of the limpet. Push the pin through the meat and close the pin. Lower the meat over the edge of an overhang of rock or a dock/jetty and wait. Crab will grab hold, and you can gently pull it up.
Sustainable, sustainable, he always says sustainable and I bow to that. Once ethnic's pov is totally different from another's. Love your video! 🙏
Loved it, please keep making these. Reminded me of the time I went to Pescadero on a road trip from Vancouver and bought Artichoke bread (2017) and when I cooked up seafood on the rocks by a river in Nova Scotia, years ago. I started singing "Memories" when you bought out the artichoke bread. ;} :}
I love that you said you can easily hit the limit but just take what you need. ❤️
Looking through rock pools were the best moments in my childhood, so watching these videos makes me happy.
Limpets and tegula are two of my favorite underrated shellfish species! I agree that there is nothing wrong with their texture or flavor... they are just tasty!
Super underrated!
Knife is life! That sea salt find was next level!
Keep making these awsome how to videos. You absolutely rock !!!
Wow! Tiny tides you have. our tides rise over 40ft on a big tide. Very important to check the tide before you go out foraging where I live! Thanks for
Posting.
Hmmm, foraging and eating videos yum!
Knife is life! I sub'ed to you bc you have the most realest and chill vibes of all youtubers
Knife is life
Coastal foraging is going to be my first attempt. This video is super informative and I can’t wait to get out and give it a try... but CA needs to lift the COVID quarantine before I can get out to the coast! Gonna order that coastal foraging book while I’m stuck at home binging your vids.
Limpid risotto sounds so bomb right now too. I’m starving lol
Love how simple you make it.....well done and yes do more like this
Very nice use of the Firebox Nano.
And yes, please continue with these How-to videos.
And you use firebox stoves!!! Hell yeah!! This is becoming my new favorite channel
love your approach to sustainable foraging, keep it up !
WOW that empty crab skin was amazing! Until you gave it away it looked like a real crab!
Hey thank you for such a great video! That looks delicious and I am glad the Nano works so well for you, I appreciate the shout out!! I will add this video to our TH-cam and social media as well. Take care my friend!
Thank you for creating it!! I love the nano but I might need to get the full size one soon to do bigger scale cooking!
You are very welcome! The 5" Firebox is great too, they both come in handy depending on the type of cooking you are doing and where your adventure is. Cheers!
you all prolly dont give a damn but does someone know a tool to get back into an Instagram account?
I was dumb lost my account password. I love any assistance you can give me.
@Liam Jamison Instablaster ;)
@Nickolas Reece i really appreciate your reply. I got to the site through google and I'm waiting for the hacking stuff atm.
Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
Definitely love these videos, I'm buying a Firebox cool 👍cant wait to make my meals on the beach! And sip my hot morning coffee!
Great video through and through! Hungry now!
Everytime i watch video like this,i love not miss d days in my hometown
Very informative, I used to do this as a kid but after seeing your video, I'm off to give it a go and post the results myself. Thanks.
You are my new favorite foraging channel! I love your unique style of cooking very creative :)
This was a year ago! Omg I love this. I hope you keep doing videos like this or have. Foraging and cooking on the beach. Excellent.
Bro that little fire box is very cool
Knife are life
Proper chef technique. Well done.
I like all out door cooking vids but the foreging ones my favs so heck ya keep up the vids
This is my favorite video on your channel so far, but I'm new here. A book I'd recommend is kinda old school and not West Coast centered but Euell Gibbons' book, Stalking the Blue-Eyed Scallop is a porthole into the past. He was environmentalist in the sense he thinks we should eat our environment and do the things to make that sustainable. I'm glad I found your channel. Clam on, dude!
Thanks fir this! I hope to see more like this!
I have fallen in love with coastal foraging videos lately, so this absolutely made my friggin day, brohiem! The dish you made looked delicious, as usual!
You and Craig Evans making a vid together would be mind explosive!!!
I hope it happens one day!
What a great video. Takus the man! 🤙
Thanks for dropping the knowledge Chef. I always wondered if those Turban snails were safe to eat. I had limpets raw when I was at North Shore. They were somewhat sweet. This video inspired me to definitely try my hand at foraging.
Nice, good luck!
Dude you are making me so hungry! Keep doing foraging guides man!
Yayayaya!!! So excited!!! Posting before watching, but I know it's gonna be awesome! So excited to see your posts!! Keep making videos!!
"knife is life" Great informative videos, great content keep up the good work
I have just come across your videos and really enjoyed watching them, foraging is something that I am really interested in learning so the more videos the better.Keep up the good work.
“knife is life”
Commenting on my favorite ones that I find informative. :)
Wonderful informative tutorial! I would love too see more videos of this nature. I live in Sebastopol--literally 20 mins away from Bodega. I love fresh sushi and seafood. So videos like this are very useful and appreciated. Thank you so much for sharing: Sea Forager's Guide. It is a valuable source of reference for a sea foraging beginner like me.
Great stuff, thank you CB in California
The quality of this video is excellent.
Knife for life, forage guide 101.. 👍🏽
"Ahh i killed him, I shanked him." LOL 06:05
Great one! Very informative 👏 👌 👍
Nice, I've never added other stuff to them before but makes total sense!
👏🏽👏🏽👏🏽 Another great vid with terrific info. Please make more videos like this, I love the how to's.
What is the difference between a Periwinkle and Turbin snail?
Thanks for the tips on foraging and cooking ........and that BREAD again!!!!!!!!
Bro you rock! Enjoying these videos of yours. Keep it coming man.
Fantastic video. Very informational. You got a Sub here. I learn a lot from here.
Please make more of these videos. I appreciate you for doing it
Keep it up brutha! Good content, good vibes
This is awesome!
The best catch and cook I’ve seen, love it!!
Thanks Jun!
Awesome, can wait try this some day. I’d like to see a fresh water version of this. Thanks for the link, I need that fire box! I’ll check out his channel, he should send you another, lol!
Thanks for sharing keep it up.
I love foranging.
Damn you I had to go out a buy a good knife LOL keep up the good work.
Just binged all your vids! You got my sub! Much love from Australia :))
Are you still alive?
Thanks for an educational and creative video. I love to forage myself but only for clams whenever I go to Maine. Originally from England, we loved eating turban snails but referred to them as winkles or periwinkles. You can buy them already cooked in London from a coster monger or person who sells from a cart, by the pint. Best way to extract the the little treasures is by using a pin. Thanks for sharing.
I like the way you eat right out of the pot. You’re my kind of people hahaha!!👍😂
You read comments lol. Much appreciated man. Def keep these videos going for sure. These beginners guides plus new recipes are dope! and thanks for the book recommendation. Going to Pescadero friday morning to get some goodies for a Yay Area Paella.
Thank you! Paella is also one of those dishes I have in mind! Good luck with it, hope the vid helped a little. oh and get the artichoke bread in town!
In Hawaii we call limpets opihi (oh-pee-hee) so yummy raw or cooked mainly raw though. Life hack: use one limpet shell to scrap out the meat of another.
Good idea, I'll try it next time
They are amazing sushi style as well top them off with rock salt
Lucky we live Hawaii!
Love these. It's giving me camping ideas. Thanks for the vids
At a beach park called Shark's Cove, the waves splash seawater into these holes in the rocks, so they're like pots and tubs of seawater, which evaporates, and you end up with a crust of salt on top of the water... you can pick it up like a piece of glass.
Great video. I appreciate the how-to's. Keep them coming.
I want to challenge you in a catch n cook competition. Haha lol jk . One of the best catch and cook channel in California!!!
Yeah, the best but after yours, yours is the best, keep up the good work!!
Z997C4 lllmsx , he’s a sushi chef. I wanna see how he makes his sushi!!!!!
Hahahaha bring it bro! Don't worry I'll be making a lot of sushi in the future.
Outdoor Chef Life , oh ok . It’s on!! Oh man , can’t wait for that sushi video!!!!
Oh snap it’s on now
dude found you from fishermans life , ive never been fishing but i just enjoy watching his videos was very relaxing , i liked em so much i've watched all his videos now ran out of content and im here , dont stop uploading ! lol
Nice man, that looks good
Awesome u just made a rendition of Korean seafood porridge. Except for cheese and herbs, we put in soy sauce, sesame oil, sesame seeds, and dried seaweed.
Knife is Life!
I love the way you cook its look delicious.yummy.
Thank you for inspiring me to protect mother earth!
Its crazy seeing you go from 500 subs to almost 8K now, just doing what you love and being yourself! I hope for only the best and most positive energy for your future!
Got here so much faster than expected! Thank you for the support!!
I know I’m super late to this vid but all ur vids are enjoyable XD. Also Cali is in quarntine rn. So when this is over imma try foraging after it’s done. I got that book and it came in today. I’m gonna read it and learn what’s good to forage. Keep up the good work!
My girlfriend and I love your videos so relaxing and awesome!
you always have the coolest kinds of beer
After many years in Italy I got a little triggered by the cheese on seafood ahah
Great video as always, you're one of my favorite youtubers!
Jin Sato I think parmesan goes well with certain shellfish but not regular fish. Thank you Jin, appreciate it!!
This video was amazing! Cheers more of these!
Awesome video man! Was very helpful. Can’t wait to try coastal foraging myself. Hope to run into you in the city one day!
very informative I wanna try one of these days. Thank you.
I LOVE your videos!!! Especially since you're in Cali, gives me insight. I'm in Southern Cali but it's nice to see what's on our coastline :) Been watching since day one! I saw your collaborations with Philosophy D and Ish with Fish, are you going to collaborate with fisherman's life too? Anyway keep up the videos dude!! They're freaking awesome!! 💛💛
Thank you! and to answer your question, yes
That's exciting! Can't wait to see what you two come up with. Much respect from southern Cali 💚💚
I am too intimidated to make risotto, lol. Thanks for the video, both of you! I enjoyed spending a little time on the beach with you guys and it looked delish. Here in the northeast, we don't have the nice big turbin snails like you have. Other than conch, our biggest snails are about small marble sized. Too small to think of cooking, but there are plenty of mussels. Keep up the good work chef, all of your videos are great!
Connie Berlanda thank you! risotto isn’t difficult to make. It just takes a little patience. You should try, definitely worth the effort!
OK chef, I WILL make risotto today for sure :) ! Thanks
I like this video. I like the firebox too
Thanks for sharing your knowledge about cooking and God bless you always....
Another awesome video, greetings all the way from south africa
Priya Rajcoomar thank you! South Africa seems like a great place to do some of this too!
Really rad, man. Thanks for the inspiration
thank you for these amazing films!
you can use a toothpick to get the snails out. and i love them cooked in soup. sometimes i just suck them out with the soup. yummy!
Great videos, love to eat sea food. That limpid is called “opihi “ here in Hawaii. Thanks for sharing.
Maaan i wish i knew i could cook those. Cant wait to try it with my wife and kids, i already have a recipe in mind. Definitely! You should make more of this videos maan. Thx for the education. 😁
Chef life B&B/Catch&Cook school??? Just throwing some ideas about. Love your videos.
Another amazing video! If you ever find yourself a little north (Humboldt county) let me know. I've got some kayaks and some buddies to get you on some fish!
Love your videos! We're in SF too and we love how specific your tips are. If you don't mind company on one of your trips, let me know haha 😊
Good film mate
Love your videos man, awesome content! Since you’re from the bay, we should link up sometime and do some foraging or catching!