My "How to think like a Grazier" book arrived today, and Greg signed it. What a grand surprise to have it signed. I work with some very famous people and never want an autograph. This is a treat. Thanks Greg.
Look at you over 77,000 subscribers! Congradulations ❤️👍 I started watching when Justin Rhodes came to visit you and said “let’s show him some love!” I am so glad he turned us onto you.
I plan to start my own mushroom farm next year. Today I thought about it, and now you have uploaded such an interesting movie. Greetings and thanks :) 🍄🌞
You guys inspired us to try cultivating mushrooms last winter. So far we have harvested some wine caps grown on maple wood chips; still patiently waiting for our first shiitakes and oysters from hardwood logs. Thank you!
I saw "mushrooms" in the title & i thought "oh yay my favorite types of videos" 🤣🤣🤣 I think i love the mushroom videos because i learn so much from them. Its also something that anyone can do regardless how much or little land they have!
When you soak the Mushrooms in hot water, you use that water in the cooking like a stock, apart from the bit at the bottom where you get any unwanted solids.
I keep eyeballing my mushroom logs waiting to see them do something. They were inoculated in March, dry summer, totem stacked in the shade, we've had two weeks of decent rain.
Someone (maybe my grampa? Don't remember) once told me the purpose of farming is to convert inedible stuff into edible stuff. Trees become mushrooms. Dirt becomes fruit and veggies. Grass becomes beef. Bugs become chickens and eggs.
This weather we been getting is wonderful. We got probably 3 inches in 2 weeks. I don’t think we got 3 inches of rain all summer including some of May too. Grass is really starting to grow compared to this summer. Thanks for all your videos!
There is a brand of mushroom jerky that was on shark tank - Pan's mushroom jerky. It's shitaki mushrooms partially dehydrated with seasoning. It sells for ~$55/lb ($7.50 for a 2.2 oz bag). It is seriously good, so good I'm considering growing my own mushrooms just to make jerky out of
They really are "that good". They keep well in a plastic bag with a damp paper towel in the frig. We have kept em that way for several weeks. Inoculation was definitely the most labor intensive. The time to grow shitake is a better gamble than walking miles n miles looking for morrels.
i had once shitaki mushrooms,it tasted like a watery sponge, i dont know, maybe i had a bad batch ,cause i do like mushrroms, i like the usual button and bella mushrooms, but dont have much experience with more exotic ones
You might still get some mushrooms but by doing that you open the wood up to contamination from other competing bacteria and fungi so wouldn't get the same production as you would from a log.
Once upon a time long long ago and far away ….I used to eat mushrooms I liked them but I had to stop they didn’t like me! My Mum always started her stories to the grand kids that way ! she made a lasting impression on her granddaughter who would start her school essays that way. She was adamant that she had to begin her essays with those words and would not listen to the teacher as Grammy had more pull. The teacher visited Mum and asked for her help in setting the stubborn child straight about stories and essays. It must of worked because Her granddaughter went on to become a scientist. I have one burning question are mushrooms rejuvenating you look like you are much younger than you claim to be? Raising,hunting,foraging and fishing must be a great way to get your food, good food healthy body.🌟🍀☘️🍀🌟🖖🖖🖖🌟👋👋👋🌟👋👋👋🌟🙋🏼♀️💖💞💖
Save those denatured mushrooms and the grade B ugly looking ones. dehydrate and then POWDER them. on top of dried mushrooms, people will buy mushroom powder for seasoning, teas and other cooking uses.
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.4 (4/4)](http://i.ytimg.com/vi/d3l5rxl5CVo/mqdefault.jpg)
My "How to think like a Grazier" book arrived today, and Greg signed it. What a grand surprise to have it signed. I work with some very famous people and never want an autograph. This is a treat. Thanks Greg.
Your welcome!!
Look at you over 77,000 subscribers! Congradulations ❤️👍 I started watching when Justin Rhodes came to visit you and said “let’s show him some love!” I am so glad he turned us onto you.
I plan to start my own mushroom farm next year. Today I thought about it, and now you have uploaded such an interesting movie. Greetings and thanks :)
🍄🌞
You guys inspired us to try cultivating mushrooms last winter. So far we have harvested some wine caps grown on maple wood chips; still patiently waiting for our first shiitakes and oysters from hardwood logs. Thank you!
Best of luck!
Yep. Multiple income streams. Enterprise stacking.
👍
You got that right!
Mushrooms 🍄 are very healthy too !
I saw "mushrooms" in the title & i thought "oh yay my favorite types of videos" 🤣🤣🤣
I think i love the mushroom videos because i learn so much from them. Its also something that anyone can do regardless how much or little land they have!
I'm joining team Mushroom! Thanks again Greg for sharing your wealth of information
When you soak the Mushrooms in hot water, you use that water in the cooking like a stock, apart from the bit at the bottom where you get any unwanted solids.
GREG and JAN, you guys are a treasure chest full of great info and tips,, thank you for sharing your wisdom with us
Thanks for watching!
I keep eyeballing my mushroom logs waiting to see them do something. They were inoculated in March, dry summer, totem stacked in the shade, we've had two weeks of decent rain.
I hope you all have a good dehydrator. Those mushrooms look wonderful!
or freeze them
Dehydrators are running around the clock !!
This was great information I remember watching you guys to the logs last year..
Have a good day 🍁🍁🍁
Great info. Thank you so much for being good stuart of the land and supporting the small farmer. Blessings !!!
Someone (maybe my grampa? Don't remember) once told me the purpose of farming is to convert inedible stuff into edible stuff. Trees become mushrooms. Dirt becomes fruit and veggies. Grass becomes beef. Bugs become chickens and eggs.
I thought all that green behind you was green cash from all the shiitake selling. 🤣
Thank you both
Thanks again for sharing. Blessings on you guy🙂
Our pleasure!
Beautiful. Abundance.
This is so neat, thanks for sharing your experience with mushrooms over these several videos.
I have videos showing the actual inoculation process from start to finish
@@gregjudyregenerativerancher Yep, I loved watching them, thanks again!
Awesome! It would be really cool if you did an in depth break on exactly what you need to do to start a mushroom operation like yours
Same goes for old folks, still productive.
This weather we been getting is wonderful. We got probably 3 inches in 2 weeks. I don’t think we got 3 inches of rain all summer including some of May too. Grass is really starting to grow compared to this summer. Thanks for all your videos!
The smaller mushrooms are ideal for storage dried and used in soups or as a base in stocks...... check out the nutrition value too! Quite impressive!
There is a brand of mushroom jerky that was on shark tank - Pan's mushroom jerky. It's shitaki mushrooms partially dehydrated with seasoning. It sells for ~$55/lb ($7.50 for a 2.2 oz bag). It is seriously good, so good I'm considering growing my own mushrooms just to make jerky out of
Lovely!!
Hey Greg not a big fan of mushrooms but love your videos.
I would love to look for mushrooms on Greg's pastures.
Could you use trunk wood from a young tree that is 4-6” in diameter? I have some beech and maple I was going to use.
They really are "that good". They keep well in a plastic bag with a damp paper towel in the frig. We have kept em that way for several weeks. Inoculation was definitely the most labor intensive. The time to grow shitake is a better gamble than walking miles n miles looking for morrels.
i had once shitaki mushrooms,it tasted like a watery sponge, i dont know, maybe i had a bad batch ,cause i do like mushrroms, i like the usual button and bella mushrooms, but dont have much experience with more exotic ones
You had bad mushrooms!
😎✌🖖👍👌😁
how would oak branches work, if you chipped them and laid a path in a thicket?
You might still get some mushrooms but by doing that you open the wood up to contamination from other competing bacteria and fungi so wouldn't get the same production as you would from a log.
Logs work better.
Are you marketing these? If so, how?
Restaurants and health food stores
Once upon a time long long ago and far away ….I used to eat mushrooms I liked them but I had to stop they didn’t like me! My Mum always started her stories to the grand kids that way ! she made a lasting impression on her granddaughter who would start her school essays that way. She was adamant that she had to begin her essays with those words and would not listen to the teacher as Grammy had more pull. The teacher visited Mum and asked for her help in setting the stubborn child straight about stories and essays. It must of worked because Her granddaughter went on to become a scientist.
I have one burning question are mushrooms rejuvenating you look like you are much younger than you claim to be? Raising,hunting,foraging and fishing must be a great way to get your food, good food healthy body.🌟🍀☘️🍀🌟🖖🖖🖖🌟👋👋👋🌟👋👋👋🌟🙋🏼♀️💖💞💖
can you use any type of oak?
Yes
I hated this video...
Makes me hungry an hour after i've already had breakfast. Thumbs up from me!!!!
Save those denatured mushrooms and the grade B ugly looking ones. dehydrate and then POWDER them. on top of dried mushrooms, people will buy mushroom powder for seasoning, teas and other cooking uses.
Is that a stack of $100 bills behind you? :0
effortless way to eat gourmet mushrooms almost free!