17 hours from 2 am! Popular diner where the fish-loving owner keeps cooking all day long!

The restaurant we asked to photograph this time is Yosha Shokudo in Izumisano, Osaka.
The restaurant is very popular among the locals for its local fish.
The owner of the restaurant is a big fish lover, and he loves pursuing ways to make fish tasty.
The fish that he had chosen as his "ideal sashimi that I think is delicious" was a black sea bream, which was in season.
I had eaten this fish several times before, but I had no idea that the way it was cooked could make it so delicious.
He seems to be so devoted to his work that he works all day long, except for when he eats and sleeps, which makes me worry about his health. On Sundays, this popular diner is often packed with customers from early in the morning.
Yosha Shokudo
1-13-14 Onishi, Izumisano-shi, Osaka
00:00 Digest
02:57 Start of main course
03:49 Small dishes in a row
05:37 Grilled fish
07:10 Secrets of delicious grilled fish
09:00 Deep Fried Fish
13:00 Bacon and eggs
15:47 Shrimp processing
20:16 Cooking fugu (blowfish)
26:28 How to make the famous dashimaki tamago
34:30 The specialties of the restaurant
38:30 Cooking fish
47:25 Eating the fish

[@kzgogo]

いつ食べても美味しいけど、特に海外からの帰りで関空に着いたあと、ここで久々の日本食を食べると震える程美味いです。

[@maa7161]

ここはもう10年通ってるけど料理の大きさも変わってなくて近く寄ったら絶対行くべき食堂

[@ohtu-yuuji]

魚好きには堪らないお店ですね👍魚の種類も豊富で毎日通っても飽きないですね😋今回も美味しい動画ありがとー😆💕✨次回も美味しい動画お願いします🙇⤵️

[@kristinek]

Busy Monday. The fish look so fresh, love how it was cooked l. I had grilled saba last Saturday and it tested great.😊

[@RomanVarl]

Such good looking tasty fish!

[@vickieboyd3507]

The diner looks amazing and inviting....food looks delicious 😋.....WOW

[@mitiue55]

選べるタイプの定食すき

[@ue1110]

いい店だね😻近くなら、しょっちゅう行くだろうな😄

[@quinnhouk5369]

I love fish

[@mattunisiymcom]

刺身にしても、焼き物にしても、美味しそう(*´﹃`*)
そして、綺麗な色が全て伝わる撮影技術(*´ω`*)
ご馳走様でした(´･ω･)っ旦~

[@CLIF454]

丁寧な仕事ですねぇ

[@fafafarmlife]

Tuyệt vời ❤

[@otes63]

おさかな天国！

[@fothorso]

😍😍😍

[@brianjonas4654]

👍😊❤😎

[@jcfun1341]

😋😋😍

[@user-cu3oq9no8u]

26:28　ここのだし巻き卵の作り方のチャプターは外国人に見てもらいたい

[@coolh615]

ここはヤバいやろ
朝飯目当てだけに近場に何泊でもできそう

[@aarendal]

👍😋

[@dianepusateri5841]

I dont understand the concept of this restaurant..how do they keep the food hot when they put the food out on counters?

[@thejulianexperience]

ugh clean your walls dude

[@chloemoore4199]

Tirednessly Late In The Hunger Games
That's What My TH-camrs And TH-cam Haters Get For NOT Letting Me Take It Slow As I Constantly Mentioned

[@markshen3280]

Do these chefs have the skills and knowledge to carefully take away the poison from FUGU fish?

[@WAZAIRO]

フグにも種類があり、捌くのに免許が必要なもの、そうでないものがあります。また、ルールが変わるため今後はわかりません。

[@danielapereira3989]

A cozinha não aparenta ser higienizada

[@user-fq5rs1ig7k]

長いし何の店か今一わからない

[@CLIF454]

卵焼きは食べたくたくない。

[@user-je5hn9xp9u]

なんでー？