How to wrap Zongzi / Joong | Step-by-Step Tutorial

Learn how to wrap Zongzi 粽子 / Joong 粽 (Chinese sticky rice dumplings) with this easy step-by-step tutorial. If you have any questions, feel free to drop them in the comments!
⭐️ Full Recipe Video: • How to make Zongzi 粽子/... ⭐️
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Tips for wrapping Zongzi:
1. To prevent the leaves from ripping, make sure the leaves are soaked 30 mins or more before boiling. This allows you to bend the leaves without tearing when placing them in the pot. Also buy high quality leaves, the one featured in my full recipe video is a good tried & true brand.
2. Wrap with the shiny side of the leaves facing in and matte side outwards. This prevents the leaves from sticking after it’s boiled, which makes it harder to peel.
3. I’m the last step of wrapping (before the string) make sure to give it a few taps all around for the ingredients to fill in the empty spaces.
Happy Zongzi Wrapping!