Spinach & Mushroom Quiche!🥧

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Recipe below, enjoy!
0:00 Intro
0:25 Pie Crust
6:01 Filling
Quiche
1 small onion
1 (10 oz) package thawed frozen spinach (or about 3 cups raw spinach)
1/2 pound mushrooms
1 cup crumbled feta
Salt & Pepper to Taste
1 Pie shell
4-5 eggs
1/2 cup milk
1. Preheat oven to 375 degrees F
2. Add 1 tbsp butter to a skillet over medium heat
3. Cook mushrooms until browned and most of the liquid has cooked off (about 8-10 minutes)
4. Add spinach and let cool a bit
5. Whisk eggs in a large bowl. Add in cheese, onions, salt, pepper and any other ingredients (such as ham).
6. Put egg mixture into pie crust and bake at 375 for 40-45 minutes.
Let cool before serving and enjoy!