BEST BAKERY STYLE BLUEBERRY STREUSEL MUFFINS EVER!

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●PRODUCTS:
Baking tin for muffins:
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Muffin cups:
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●INGREDIENTS:
for 12 jumbo or 24 regular sized muffins:
480 g plain flour
1 tsp baking powder (= 5 g)
1 teaspoon baking soda (=5 g)
pinch of salt
150 g butter at room temperature
280 g powdered sugar
some vanilla
1 tsp lemon zest
3 eggs size M, at room temp.
30 ml sunflower oil
420 ml yoghurt
300 g blueberries, fresh or frozen
2 tbsp flour
Streusel:
40g softened butter
30 g powdered sugar
80 g flour