Hello, everybody. I'm from Iran and I first made fondue. I have to confess it's one of the most delicious food I've tried in my life and I suggest to try this food.
+Hafsa Asad If i was your boyfriend Never let you go Keep you on my arm girl you never be alone I can be a gentleman anything you want If i was your boyfriend never let you go!!!
I need to report this to some random UN agency. You cant just make these mouth watering videos flooded with Swiss ingredients while your audience is languishing in some tropical country. Great video and love fondue!
I've been eating what I thought was swiss cheese for years but now that you informed me there's no such thing as Swiss cheese I'm freaking out and trying to figure out what I have been eating all this time.
Love, love, love fondue! For those of us who don't have access to the traditional cheeses Vacherin and Gruyere be careful if you use American style "Swiss" cheese as it will sometimes not melt and the whey separates when added to the wine and it gets gloppy.
Looks so yummy. Luckily we have Wegman's grocery stores in the Rochester, NY area. They have SO many kinds of cheeses. I'm sure they will have everything we will need.
My great great grandmother was from Willisau Switzerland, I've always wanted to visit there to see where my family comes from. I can't wait to try this recipe :)
It looks really yummy! I will make it, I hope it comes out as good as yours. I enjoy your videos and always look forward to the next one. Thank you for taking the time to make them . 'Till the next one!
I use the same recipe! Except I mix everything from the very beginning. And the "moitié-moitié" fondue is my whole time favourite (gruyère et vacherin).
I think Gruyère cheese is the easiest to find, at least where I live, which is fine because it is so good! I love the cooking and travel videos you make, and this channel in general!
So glad to see this from scratch. I was used only to the Emmi or Gerber ready to eat fondues.I will marry my swiss boyfriend this year and now i can try to make this myself and amaze him even more ;-) thanks. i enjoy every video you make
I have just had one of the best ideas on the bloody planet..I wonder how this cheese sauce would go with pasta aka Macaroni or any tube pasta..and then in true Italian form toasted ground bread crumbs instead of cheese a peasant topping form Italy..A Macdue mmmm :-) think I'll do this tomorrow
Eternal Solitude My point is this: all good cheese, or even half reasonable cheese, in the USA, is not made IN the USA, and is bought in. Not that it matters that much, but if you love fondue and America falls out with the world and enforces a trade embargo, yanks are gonna be without *real* cheese.
Hy ! I enjoyed watching all your videos. Just to say, I'm French (country of the Fondue =D) and you have the same fondue as ours " la fondue Savoyarde". We put exactly the same thing, and I have to admit that it's a wonderful menu ... =) Have a good day !
hummmm miam mian ^^ Chez moi (en France) nous la préparons avec du Comté,de la tomme de Savoie et du Beaufort ...c'est trop bon !!!!merci pour cette vidéo,A bientôt
Der Rhinelander restaurant in Portland (Oregon) had cheese fondue as their appetizer and it was to die for. I knew it had wine in it, but I never thought of Schnapps I may have to get brave and try making me some of this. I can get Emmantaller and Gruyere cheese here. The restaurant served dark rye bread for dipping... I'm hungry!
im swiss from fribourg/freiburg the most popular fondue and traditional in the swiss country its fribourg fondue = vacherin and gruyere +white wine an other popular fondue in my country its juste vacherin fondue =vacherin melted with water enjoy your fondue with your best cheese for you :)
I'm living in the other side of the Leman and i find it really cool to see how you, from switzerland, are doing this ! it looks so yummy, i need to try this recipe one day ;-)
Yum, that looks delicious. I've read that some people add a little triangle of Laughing Cow cheese when using multiple types of cheeses when making the fondue. Apparently it helps the cheeses melt together evenly and not separate.
I LOVED this video!! I love to learn things about other places in the world. I live in the U.S. and I loved the " Swiss " cheese part lol ..thank you for sharing :)
I know you said you like pears with cheese, I live in the USA and an idea for you, I love this as a light snack, pears cut in half, one small teaspoon of mayonnaise Into the pear and add grated cheese on top, a good cheddar is best-hope you try and enjoy & thanks for your fondue recipe!
I agree, you are right!! I live in the German part of Switzerland and as a foreign I perfectly know that Swiss people don't like to speak German at all. (Some of them not even if you speak in German with them) And "perhaps" it may be not important to speak their dialect but understand it is really important 'cause German is absolutely not enough!
i had this in france first time few weeks ago i couldnt get enough of it so i plan to do it myself in australia hopefully there is some type of cheese there that would suit this
Yum!! Thank you for sharing your recipe :-) When I lived near Montreux we also had a meat fondue...hot oil in the pot, and various dipping sauces. Of course, I liked the cheese better :-)
Who's watching in 2021 and wants an updated video??
Hello, everybody. I'm from Iran and I first made fondue. I have to confess it's one of the most delicious food I've tried in my life and I suggest to try this food.
who could give this a thumbs down?
Its Fondue!!!
cheese, wine , bread , fruit, etc.!!!!
presented by a beautiful young woman!
for free!
I really like your comment.
Who the hell would give her thumbs down!
Chillin by the fire while we eating fondue
Idk about me but I know about you
+Dan Hua so say hello to fasestto in 3 2 swag
+Jeff Moyseh I'd like to beeeeEeEEeeeEEe everything you waaaannnnt, hey girl lemme talk to ya
+Hafsa Asad If i was your boyfriend
Never let you go
Keep you on my arm girl you never be alone
I can be a gentleman anything you want
If i was your boyfriend never let you go!!!
+Jeff Moyseh Why do we need to know that?
Everything Swiss is reliable.
I'm so doing fondue tonight!
I need to report this to some random UN agency. You cant just make these mouth watering videos flooded with Swiss ingredients while your audience is languishing in some tropical country. Great video and love fondue!
same here =( ... In Mexico, even though you CAN find a bid variety of cheese, they are expensive af
Es la receta mas cercana a la que hacía mi madre y definitivamente la mejor. Felicidades.
I've been eating what I thought was swiss cheese for years but now that you informed me there's no such thing as Swiss cheese I'm freaking out and trying to figure out what I have been eating all this time.
Made this (again) tonight using your recipe and technique. Thanks for a great video!
Love, love, love fondue! For those of us who don't have access to the traditional cheeses Vacherin and Gruyere be careful if you use American style "Swiss" cheese as it will sometimes not melt and the whey separates when added to the wine and it gets gloppy.
I am opening a Fondue restaurant in Sarasota Florida and am definitely going to use this recipe. Thanks!!!!
Thanks for this delicious food. You did very well ;)
Looks so yummy. Luckily we have Wegman's grocery stores in the Rochester, NY area. They have SO many kinds of cheeses. I'm sure they will have everything we will need.
www.wegmans.com/webapp/wcs/stores/servlet/CategoryDisplay?storeId=10052&catalogId=10002&langId=-1&identifier=CATEGORY_515
Thank you so much for sharing your recipe! We kicked ass doing fondue party today!!
They way you say spoons gets me every time!! So cute :P
Thank you for sharing this! Really authentic :D
Oh God! I'm a cheese addict and I'm drooling now! Yummmm! ❤️
First video of yours I've watched. Really liked it and followed recipe to your specifics. Amazing with that schnapps.
Thanks a lot
Tres bien ma chere. La fondue is like paella as every body has a different recipe, thanks for sharing.
totally agree with you julila I have a classic le creuset fondue pot love the open flame dont have to worry about having a plug near by
Finally someone that do this awesome recipe, im from switzerland so i know how to do it but im happy that real swiss person explain it :)
Thanks am going to try this recipe, great! greetings from NZ.
My mouth watered watching this video.
Great Looking Recipe! Thanks Julia!
Awesome!!!! Looks PERFECTLY CHEESY AND GOOEY!
Thanks for this! 💕
why am I watching this?! i'm on a freaking diet ugh
cheese is good for you
omg ikr 😭😭😭😭😭😭 same here
ME TOOO
(~ㅅ~)
YOU GOT NO JIN Same hers dude i just lost my winter weight.
Thank you for sharing this recipe!
wow...down to the nutmeg. Thank you, great recipe.
Loved this video. Hail Swiss
My great great grandmother was from Willisau Switzerland, I've always wanted to visit there to see where my family comes from. I can't wait to try this recipe :)
It looks really yummy! I will make it, I hope it comes out as good as yours.
I enjoy your videos and always look forward to the next one. Thank you for taking the time to make them .
'Till the next one!
I use the same recipe! Except I mix everything from the very beginning. And the "moitié-moitié" fondue is my whole time favourite (gruyère et vacherin).
Great job! You instructed just the way I was taught when I I lived in Thalwil. I even recognized your Migros :)
Watched this video at my desk while eating a Lean Cuisine. That looks so yummy! Love all your videos!
Love this recipe. Thank you. I have made it a few times and hubby loooves it too.
is hubby a Pokemon
Thank you. Please please please do more fondue recipes. I just bought a fondue pot.
She did make it look really good.
I think Gruyère cheese is the easiest to find, at least where I live, which is fine because it is so good! I love the cooking and travel videos you make, and this channel in general!
I'm Swiss so I don't even know why I'm watching this but it was still interesting to see what I already know ;) macht grad hunger! ;)
Tolle video. So guet. Danke und Gruessli vo San Francisco, CA. Making Fondue for my American friends tomorrow :)
i had a fondue dish for a while now but never tried it....now its the time....thank you for the recipe!
Oh man, if only I wasn't already hungry before watching this video. Now I'm downright famished and keeping drool at bay.
Wow, sinfully delicious cheese fondue. Will be making this soon.
So glad to see this from scratch. I was used only to the Emmi or Gerber ready to eat fondues.I will marry my swiss boyfriend this year and now i can try to make this myself and amaze him even more ;-) thanks. i enjoy every video you make
I have just had one of the best ideas on the bloody planet..I wonder how this cheese sauce would go with pasta aka Macaroni or any tube pasta..and then in true Italian form toasted ground bread crumbs instead of cheese a peasant topping form Italy..A Macdue mmmm :-) think I'll do this tomorrow
Parsing Elf you are a great.....great man
Looks soo yummy will defiantly have to try this
Finding *real* cheese in America = mission impossible. LOL. Come to Europe - we'll show you how to do it ;-)
Eternal Solitude My point is this: all good cheese, or even half reasonable cheese, in the USA, is not made IN the USA, and is bought in. Not that it matters that much, but if you love fondue and America falls out with the world and enforces a trade embargo, yanks are gonna be without *real* cheese.
Eternal Solitude Canada is not America.
***** Canada, like USA is America!
It's cause you guys ban importing unpasteurized cheeses.
I don't live in America but this is actually relatable 😂😂
Gave you a thumbs up! Thanks for sharing this recipe. I'm stopping by the cheese shop to see if they carry some of the cheeses you listed!
Soon i will try this in switzerland excited
Your english is amazing
Very good! I will to it tonight
Hy ! I enjoyed watching all your videos. Just to say, I'm French (country of the Fondue =D) and you have the same fondue as ours " la fondue Savoyarde". We put exactly the same thing, and I have to admit that it's a wonderful menu ... =) Have a good day !
Absolutely mouthwatering!!!!
Great recipe! Thank you so much for an authentic recipe. I like you am Swiss but have grown up in America. I sooooo LOVE your channel! :D
hummmm miam mian ^^ Chez moi (en France) nous la préparons avec du Comté,de la tomme de Savoie et du Beaufort ...c'est trop bon !!!!merci pour cette vidéo,A bientôt
Wow, you're a pro! Thanks for showing us your passport..lolSuper easy!
Der Rhinelander restaurant in Portland (Oregon) had cheese fondue as their appetizer and it was to die for. I knew it had wine in it, but I never thought of Schnapps I may have to get brave and try making me some of this. I can get Emmantaller and Gruyere cheese here. The restaurant served dark rye bread for dipping... I'm hungry!
im swiss from fribourg/freiburg the most popular fondue and traditional in the swiss country its fribourg fondue = vacherin and gruyere +white wine
an other popular fondue in my country its juste vacherin fondue =vacherin melted with water
enjoy your fondue with your best cheese for you :)
I just did it today and it was sooooo good! Thanks for sharing this recipe :)
first time ever seen a Swiss passport, looks nice!
I'm living in the other side of the Leman and i find it really cool to see how you, from switzerland, are doing this ! it looks so yummy, i need to try this recipe one day ;-)
200 g, a little less than a cup per person. She has about 2 1/2 cups in that bag.
Yum, that looks delicious. I've read that some people add a little triangle of Laughing Cow cheese when using multiple types of cheeses when making the fondue. Apparently it helps the cheeses melt together evenly and not separate.
I LOVED this video!! I love to learn things about other places in the world. I live in the U.S. and I loved the " Swiss " cheese part lol ..thank you for sharing :)
I got uncles and cousins in Swiss and they just use the Tigre fondue from the supermarket to make cheese fondue.
I was totally hoping that you would do a Fondue video. Finally, a Swiss Fondue recipe from a real Swiss person. Thanks!
Wow my hubby likes fondue i have never tried it before, So i will be trying it soon. thanx luv ya
Thank you Julia
So yummie! We eat this at christmas some times. So good!
Thanks Julia I'll try it out!
This is exactly how I made my Fondue last week! It was VERY delicious... :) Greetings from the Wallis ;)
Sounds amazing, cheers 🍻
That's my favorite fondue. Haven't tried it with pear yet, but I sure will next time.
I know you said you like pears with cheese, I live in the USA and an idea for you, I love this as a light snack, pears cut in half, one small teaspoon of mayonnaise Into the pear and add grated cheese on top, a good cheddar is best-hope you try and enjoy & thanks for your fondue recipe!
I agree, you are right!! I live in the German part of Switzerland and as a foreign I perfectly know that Swiss people don't like to speak German at all. (Some of them not even if you speak in German with them) And "perhaps" it may be not important to speak their dialect but understand it is really important 'cause German is absolutely not enough!
That looks so tasty! Vacherin is my most favouritest cheese ever, along with taleggio!
that looks AMAZING.
It's probably a "Chäsbrägl" for which they often use Raclette cheese, as it melts very easily.
That looks delicious. 😯😯😯
Occasionally we use dried mushrooms (powdered) to spice the fondue up. Tastes yummy as well.
Wow, flashback to my childhood, I haven't had fondue since I was a kid. Love your videos J.
Its so....drooling
oh my god that looks sooooooo good! i didn't know there was more to fondue than just straight up cheese
I enjoyed your video. To use Pear snaps instead of Cherry snaps is interesting, will try it out next time. Cheers and a guete
Awesome video. Thank you
Very informative! Thank you!
Ugh im dying for fondue now , always my pick for my birthday dinner ...
Julia, thanks for the videos! I have a Fondue Set in the basement, I am going to make it a point to get it out and give your recipe a try.
Your cooking recipies are always sooooo good! Please keep up!!
Perfekt, Danke !
The Swiss passport looks awesome.
Mmmm... Perfect recipe for Valentine's Day! Thank you for sharing it :D
i had this in france first time few weeks ago i couldnt get enough of it so i plan to do it myself in australia hopefully there is some type of cheese there that would suit this
Thank you!
das ist fantastisch
Other then the ones you mentioned what other cheeses can we use for this? Also what type of cheese are they? Can we use cheddar cheese for it?
cant find the pear liquid you recomen is there something else i can find in the us to substitute??
Yum!! Thank you for sharing your recipe :-) When I lived near Montreux we also had a meat fondue...hot oil in the pot, and various dipping sauces. Of course, I liked the cheese better :-)
Thanks! Very helpful :)