I don't know how I ever found this channel or even remember subscribing but damn was I right when I did. Every one of the videos you put out is such a great change of pace from what I am usually watching. From TheRussianBadger/Smi7y/Cold Ones, Cletus/Donut/Hoonigan, H3/Philip/Bradly, Clair/BonApetit/Carla/Nate, you sir are in a league of your own.
I can see at some point in the near future, someone will open a restaurant with a menu entirely AI generated, even if the AI software generating the recipes can’t possibly taste to determine the quality of the recipes it is creating. Peculiar to think that computers that we created have advanced to the point they are now creators themselves. Or according to who you ask, the computers are now thieves who steal others ideas and themes and repurpose it as their own. I’m not sure which side I stand on yet, but it’s very interesting to see how the field has progressed in the last few short years! This was an awesome idea for a video!
Hey, interesting video! I think next time you should generate the ingredients with the instructions at the same time to allow the AI to consider how it might combine them. Also, you can input way longer texts, try to give it some more things to work with.
Small note: this isn't using chatGPT. This used an older model called text-davinci-3 You seem to have worked under the assumption that all of AI playground is powered by chatGPT, this is not close to being the case.
a language ai is not a good base for recipe generation, but the idea is pretty interesting and i think it should be feasable to create a neural net for cooking and feed it recipes and their ratings as training data to improve on existing recipes. After training it could be modified to create new recipes.
10:57 Unique flavour profiles is exactly what i desire the most from a dish i make for just myself actually heh I rly love a variety of sours and bitters alongside all the other flavours and even like to use ingredients which have like secondary flavour elements; yanno how like the crunch of a potato chip adds to its flavour, or how pop rocks and carbonation provide a satisfyin texture, or even how the gummyness of a gummy worm makes it diff than a hard candy or marsnmallow wud be instd. The ingredients the AI generated instantly called out to me as somethin id like just cuz i saw like four wildly diff flavours mixed together (molasses, buttermilk, gochujang, and rosewater) and the actual finished recipe is defsomethin id enjoy grtly; with some minor modifications I think the buttermilk in the pesto is genius too, as thats exactly the sorta thing that cud benefit from added creamyness and the buttermilk will even add sour notes alongside rich dairy flavours. Its no diff to me than addin yogurt to such a sauce wud be, which feels entirely apropos for this clearly asian inspired pasta
You were supposed to mix the seaweed in when you also mixed in the buttermilk. That wudve at least given this more of a green look in the final product; akin to how you topped with seaweed in the end heh I dont think it wud change much other than texturally, tho the seaweed bits wud be a pop of saltyness among the rest of the pasta and the added bits of green are nice... The colour is def somethin ya cant fix at all. Id honestly probs add turmeric to fix the colour, maybe even tomato paste, or both; neither has a flavour that strong but both wud brighten it up. Id be tempted to add lemon or lime juice to further brighten it up, tho it can sour the buttermilk more; so just gotta be careful about when mixin and how thorough mixin if doin that Oh, garbanzo beans/chickpeas wud also def help this whole thing look a nicer colour and provide a nice flavour, which also makes me think a tbsp of yogurt wud be a nice addition here for similar reasons. The recipe def alrdy feels distinctly like asian food so may as well lean harder into those elements. Heck, if ya like spicy, finish the pasta with a spoonful of gochujang paste while its on the plate. Provides a nice colour contrast and significant spicyness for those who desire such. Or swap in a less spicy hot sauce if desired. Oh, and id def top the pasta with some green herbs, like dried dill bcuz its my go to herb
@@FlavorLab i get it heh, i constantly transpose things not just when typin and talkin, but also when tryin to do a list of things heh. Its quite common for me to do a part of a step early or just completely miss a step entirely. This is mostly stuff like when makin iced coffee ill forget to put ice in the cup until after pourin the first shot in, or when im makin prty much any one pot dish ill just forget x or y ingredient and either add it late or not at all; or similarly ill put it in early cuz my brain is tryin to not forget it bcuz i forgot it last time xD
AI doesn't create recipe's, it makes an educated guess of what combination of information in it's database best answers your question. This is why asking a very well defined question gets you a usable answer, and for allmost everything else you get some degree of crap.
I really like the idea of using these generated AI things as a muse; if you've got writers block - in any kind of art, from cooking to music to painting - you can use them as a base to go on and develop from and it'll add ideas you'd never otherwise have considered.
Lol, awesome video! Given that you started with random ingredients, it is no wonder that the end result had a random flavour profile :D You should do a competition between AI and Human with random ingredients and do a blind taste test to see if a human can make a better recipe.
I have a strange request. My boyfriend hates chocolate and coffee, but loves Cola and doesn't mind white chocolate. Would you consider trying to make coke (or other) flavored chocolates, so I might one day be able to share my joy of the confection with him? Also, horrifying, steak chocolate? Freeze-dried steak bits in cocoa butter? Bacon? Spam? The horror is endless. Freeze dry spam? ????
andon croft Using the following ingredients only, create a brand new recipe that currently does not exist. Beef mince 7 eggs 700 grams of finely diced shallots 5 potatoes 9 slices of low fat cheese garlic sauce 8 thinly sliced tomatoes 20 mL of pineapple juice and 3 mashed cucumbers Beef Mince and Shallot Stuffed Tomato Boats Ingredients: 700g finely diced shallots 7 eggs 7 potatoes 9 slices of low-fat cheese 8 thinly sliced tomatoes 20 mL of pineapple juice 3 mashed cucumbers Garlic sauce Beef mince (500g) Salt and pepper to taste Olive oil Fresh herbs (optional) Instructions: Preheat the oven to 200°C. Boil the potatoes until tender. Mash the potatoes and mix with the mashed cucumbers. In a pan, heat a tablespoon of olive oil over medium heat and add the diced shallots. Cook until softened. Add the beef mince to the pan and cook until browned. Season with salt and pepper to taste. In a bowl, whisk the eggs and pour them into the pan with the beef mixture. Cook until the eggs are set. Cut the top off of each tomato and scoop out the inside to create a boat shape. Fill the tomato boats with the beef and egg mixture. Place the stuffed tomatoes in a baking dish and top each one with a slice of cheese. In a bowl, mix together the pineapple juice and garlic sauce. Brush the sauce over the tops of the stuffed tomatoes. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly. Serve hot, garnished with fresh herbs if desired.
the reason the recipe was so hard to read and follow is that you used max temperature when generating the recipe when you should have only used it for ingredients.
Take out the rosewater and sub fish sauce for seaweed, and this is something I've definitely made while stoned at 2am and faced with a barren pantry... I think with randomized ingredients, by design or by circumstance, you have a 90% chance of ending up with something that looks and tastes "brown."
I used the API thingies in the backend, I guess I am doing a little clickbait here because it isn't technically ChatGPT, but I think people are probably more familiar with it than GPT 3.0
What's the idea of trying to make ChatGPT not work? When you ask for a recipe with weird ingredients, you will get a weird result. Ask for normal stuff like "rice with tomato" and maybe you'll get a reasonable result.
![[LIVE] : ONE ลุมพินี 87 วันนี้!! คู่เอก "ก้องชัย vs โชคปรีชา"](http://i.ytimg.com/vi/YN6e7HVnekw/mqdefault.jpg)
Honestly, even if this turned a bit weird. It's pretty interesting to see you explore, making recipes like this.
It's surprisingly cohesive in concept. It's an East Asian/Persian/Italian fusion dish!
Would be powerful AI if foodpairing database/book would be considered. Foodpairing includes the knowledge about the tasteful combinations.
Your channel is ALWAYS interesting - i really love the things you do, as someone that themselves like to have fun and experiment in the kitchen.
The cake 🎂 is a lie!!!!
I'm always looking for content like this, so for this to pop up on my recommended was great. I'd definitely like to see you make more of these videos
I don't know how I ever found this channel or even remember subscribing but damn was I right when I did. Every one of the videos you put out is such a great change of pace from what I am usually watching. From TheRussianBadger/Smi7y/Cold Ones, Cletus/Donut/Hoonigan, H3/Philip/Bradly, Clair/BonApetit/Carla/Nate, you sir are in a league of your own.
You can teach it by giving it some feedbacks so it’ll learn. For example, it can learn to limit the amount of rose water to wipe out other flavors.
I can see at some point in the near future, someone will open a restaurant with a menu entirely AI generated, even if the AI software generating the recipes can’t possibly taste to determine the quality of the recipes it is creating. Peculiar to think that computers that we created have advanced to the point they are now creators themselves. Or according to who you ask, the computers are now thieves who steal others ideas and themes and repurpose it as their own. I’m not sure which side I stand on yet, but it’s very interesting to see how the field has progressed in the last few short years! This was an awesome idea for a video!
TIL Pomegranate molasses is a thing, and i need it so badly
I would absolutely love to see this idea turn into a series.
This was adorable. I hope you do more!
I'd love to see more like this! Super interesting
Here before this goes viral! Love your content dude!
Hey, interesting video! I think next time you should generate the ingredients with the instructions at the same time to allow the AI to consider how it might combine them. Also, you can input way longer texts, try to give it some more things to work with.
Interesting concept to have a rosewater in sauce.
For some reason I want to try rosewater ice cream now. 🙈
We have ice creams like that in India.
It actually tastes good.
My girlfriend's favorite ice cream comes from Baskin Robbins and it has rosewater in it. It's a seasonal thing, though, and I forget the name.
There used to be an Ethiopean restaurant near me that served a delicious rosewater rice pudding.
This AI could just give endless content, I would watch AI food recipes all day!
Small note: this isn't using chatGPT.
This used an older model called text-davinci-3
You seem to have worked under the assumption that all of AI playground is powered by chatGPT, this is not close to being the case.
using 6 random ingredients reminds me of Chopped
I was thinking the same thing.
a language ai is not a good base for recipe generation, but the idea is pretty interesting and i think it should be feasable to create a neural net for cooking and feed it recipes and their ratings as training data to improve on existing recipes. After training it could be modified to create new recipes.
chatGPT is pretty good at finding/creating completely reasonable recipes
10:57 Unique flavour profiles is exactly what i desire the most from a dish i make for just myself actually heh
I rly love a variety of sours and bitters alongside all the other flavours and even like to use ingredients which have like secondary flavour elements; yanno how like the crunch of a potato chip adds to its flavour, or how pop rocks and carbonation provide a satisfyin texture, or even how the gummyness of a gummy worm makes it diff than a hard candy or marsnmallow wud be instd.
The ingredients the AI generated instantly called out to me as somethin id like just cuz i saw like four wildly diff flavours mixed together (molasses, buttermilk, gochujang, and rosewater) and the actual finished recipe is defsomethin id enjoy grtly; with some minor modifications
I think the buttermilk in the pesto is genius too, as thats exactly the sorta thing that cud benefit from added creamyness and the buttermilk will even add sour notes alongside rich dairy flavours. Its no diff to me than addin yogurt to such a sauce wud be, which feels entirely apropos for this clearly asian inspired pasta
You were supposed to mix the seaweed in when you also mixed in the buttermilk. That wudve at least given this more of a green look in the final product; akin to how you topped with seaweed in the end heh
I dont think it wud change much other than texturally, tho the seaweed bits wud be a pop of saltyness among the rest of the pasta and the added bits of green are nice... The colour is def somethin ya cant fix at all.
Id honestly probs add turmeric to fix the colour, maybe even tomato paste, or both; neither has a flavour that strong but both wud brighten it up. Id be tempted to add lemon or lime juice to further brighten it up, tho it can sour the buttermilk more; so just gotta be careful about when mixin and how thorough mixin if doin that
Oh, garbanzo beans/chickpeas wud also def help this whole thing look a nicer colour and provide a nice flavour, which also makes me think a tbsp of yogurt wud be a nice addition here for similar reasons.
The recipe def alrdy feels distinctly like asian food so may as well lean harder into those elements. Heck, if ya like spicy, finish the pasta with a spoonful of gochujang paste while its on the plate. Provides a nice colour contrast and significant spicyness for those who desire such. Or swap in a less spicy hot sauce if desired.
Oh, and id def top the pasta with some green herbs, like dried dill bcuz its my go to herb
Yea you are totally right, I dunno why I tossed it into the pesto
@@FlavorLab i get it heh, i constantly transpose things not just when typin and talkin, but also when tryin to do a list of things heh.
Its quite common for me to do a part of a step early or just completely miss a step entirely. This is mostly stuff like when makin iced coffee ill forget to put ice in the cup until after pourin the first shot in, or when im makin prty much any one pot dish ill just forget x or y ingredient and either add it late or not at all; or similarly ill put it in early cuz my brain is tryin to not forget it bcuz i forgot it last time xD
AI doesn't create recipe's, it makes an educated guess of what combination of information in it's database best answers your question.
This is why asking a very well defined question gets you a usable answer, and for allmost everything else you get some degree of crap.
Even if it provides something weird, it's an awesome tool for trying new things. You don't have to follow the instructions to the letter.
I really like the idea of using these generated AI things as a muse; if you've got writers block - in any kind of art, from cooking to music to painting - you can use them as a base to go on and develop from and it'll add ideas you'd never otherwise have considered.
Ah yes, a nice recipe for a salad, including a full cup of uncooked diced potatoes.
Flavor profile: Chaotic Good.
Lol, awesome video! Given that you started with random ingredients, it is no wonder that the end result had a random flavour profile :D You should do a competition between AI and Human with random ingredients and do a blind taste test to see if a human can make a better recipe.
I was going to suggest this idea!!!
This was hilarious please do more 😂😂
You sir are a delight
i’m trying out a matcha pancake recipe from chatgpt tomorrow morning lol
That was so fun! New series maybe?
I have a strange request. My boyfriend hates chocolate and coffee, but loves Cola and doesn't mind white chocolate. Would you consider trying to make coke (or other) flavored chocolates, so I might one day be able to share my joy of the confection with him? Also, horrifying, steak chocolate? Freeze-dried steak bits in cocoa butter? Bacon? Spam? The horror is endless. Freeze dry spam? ????
I will try this! I did freeze dry some spam to make chips, but it failed and I had to scrap that video
Preheat the oven should be step 1 for any instruction😂
I have a weird suggestion, make salty cereal that goes with milk or a chocolate flavored soda.
never underestimate seaweed, you think it tastes like nothing but then you put it in and all of a sudden your entire dish tastes like mulch
You'll survive Rokko's Basalisk 👍🏽
The GTP neural network is actually crazy
WOuld be interesting to do this again, but with a 5 course menu fully AI generated
andon croft
Using the following ingredients only, create a brand new recipe that currently does not exist. Beef mince 7 eggs 700 grams of finely diced shallots 5 potatoes 9 slices of low fat cheese garlic sauce 8 thinly sliced tomatoes 20 mL of pineapple juice and 3 mashed cucumbers
Beef Mince and Shallot Stuffed Tomato Boats
Ingredients:
700g finely diced shallots
7 eggs
7 potatoes
9 slices of low-fat cheese
8 thinly sliced tomatoes
20 mL of pineapple juice
3 mashed cucumbers
Garlic sauce
Beef mince (500g)
Salt and pepper to taste
Olive oil
Fresh herbs (optional)
Instructions:
Preheat the oven to 200°C.
Boil the potatoes until tender. Mash the potatoes and mix with the mashed cucumbers.
In a pan, heat a tablespoon of olive oil over medium heat and add the diced shallots. Cook until softened.
Add the beef mince to the pan and cook until browned. Season with salt and pepper to taste.
In a bowl, whisk the eggs and pour them into the pan with the beef mixture. Cook until the eggs are set.
Cut the top off of each tomato and scoop out the inside to create a boat shape.
Fill the tomato boats with the beef and egg mixture.
Place the stuffed tomatoes in a baking dish and top each one with a slice of cheese.
In a bowl, mix together the pineapple juice and garlic sauce. Brush the sauce over the tops of the stuffed tomatoes.
Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serve hot, garnished with fresh herbs if desired.
where i'm from, rosewater is much more, i presume, diluted, and comes in large bottles.
I have seen those, I wonder if 2 tablespoons of that would be fine
Too many puns in the first 30 seconds😂
the reason the recipe was so hard to read and follow is that you used max temperature when generating the recipe when you should have only used it for ingredients.
Take out the rosewater and sub fish sauce for seaweed, and this is something I've definitely made while stoned at 2am and faced with a barren pantry...
I think with randomized ingredients, by design or by circumstance, you have a 90% chance of ending up with something that looks and tastes "brown."
less obscure than your banana mayo
I wanna see AI making some kind of cake
That doesn't seem so bad tbh. The seaweed could substitute for fish if someone doesn't eat fish. Interesting.
What were the music tracks used in this video? They were interesting.
I like using music from Sarah the Illunstrimest.
I tried cooking a cake in a cup. It was horrible lol
What a handsome young daddy
_this is how the AI will kill us._ 💀
GPT-3: General Preheat Theovento 3 00 °F
Did you try this with the chat version? Or did you stick with the "complete my text" version
I used the API thingies in the backend, I guess I am doing a little clickbait here because it isn't technically ChatGPT, but I think people are probably more familiar with it than GPT 3.0
"I tried *really* hard to make the recipe extra weird so i could choose this title" :/
great idea lol
👍
Insane
Starts at 6:43
... but like not really?
*cant believe you don't know difference between OF and OFF...* 🙄🙄🙄
What's the idea of trying to make ChatGPT not work?
When you ask for a recipe with weird ingredients, you will get a weird result.
Ask for normal stuff like "rice with tomato" and maybe you'll get a reasonable result.
I did do that, the point was to make something weird with it
@@FlavorLab I have to apologize. I was too optimistic. I tried to get rice recipes and had terrible results
Total misplay
???
bad play
@@emperortgp2424 inside joke based on thumbnail
You are brave, Sir.