Used to be an assistant manager at five guys in florida...really enjoyed learning the art of honest simple and fresh. Fresh made and no freezers.....buns were delivered twice a week for freshness....but we usually had a third delivery because we were so busy.
I worked at a Domino's and some how there meat can last 9 days in a refrigerator. That's all that need to be said about that! Can you cook meat and keep it 9 days without freezing it?
Love the simplicity of their products and especially the process. One of the few places someone with Celiac could eat. Assembling the burger on a fresh surface/wrapper, buns not toasted on the burger grill, and no breaded junk in the fryers. 😘
At this video, the important point is not no matter what petties or seasoning do he put in hamburger in my opinion, is that he did challenge directly as staff in Five guys.
I have always understood that pressing after the meat is turned squeezed out the juices. Did he pressed just to get a sear on the other side or is this a design flaw in Five Guy's recipe?
He "Evened" out the patty so that it will cook evenly instead of potentially uneven from the process they did before where they were smashign balls into "flat" patties
We constantly reconsider our smashing strategy. It changed even 1 week ago. The goal is to "break the seal" from the initial sear and to help even the patty out to cook evenly. Our burgers are served juicy and well done; a very difficult technique to master - let alone doing it multiple patties at a time.
U smash it, u put it on the grill, u toast the buns on the bread grill, u put the ketchup and mustard on the bottom bun, 3 rings ketchup, 2 mustard, then grilled onions then grilled mushrooms. On the top bun u put Mayo, lettuce, 5 pickles, 2 tomatoes. U put the buns on the foil with the bottom bun in the middle and top bun on the upper left corner. Then slide it down the line. The person on the grill cooks the patties meanwhile, for a regular burger there are 2 patties. Put them on the grill and when u start to see blood flip em. Then they will turn grey and u are almost done. Put 2 slices of cheese on the grill for a second to melt it then put it between the 2 patties. Then take the patties over to the bun and put it on. Then put the top bun on top of the patty. Then u fold the 4 corners of the foil up, then u flip it over and finish folding the foil by rotating the burger and patting it. Then u take the number sticker and put it on. Then u put it in the bag. Then u put in the frys, then the fry topper, then the napkins, and say ORDER NUMBER FIFTY ONE
Five Guys costs way too much now. I quit going, because you can't get burger and fries for less than TWENTY BUCKS now. Way too much money for what you get.
This is not a true picture...I work at Five Guys so I know....the managers belittle the emloyees in front of the customers and that meet prep they usually have one person doing it. This is why I'm tendering my resignation and leaving on Dec27. I got a job at lowes which pays more and you are treated better. They act like it's life and death not to get something out in 4min. Hello....folks choose to eat out...if they want their food faster....buy groceries..cook it yourself and stay home.
meat mostly made of soya beans and not from 1% qualified meat either, just an average meat, if you don't put salt and smell it once cooked smelled rotten because of all the crap they put in it to preserve it, the friend toppings are mushy and cheese slices the cheapest of cheapest you can find in supermarkets, five guys? fast food junk.
The manager let him in the lobby with an apron. That’s a secret shopper violation
I'm telling lol. Jk I have worn my apron in the lobby. Don't tell anyone
W comment
I am a five guys manager, I was just gonna comment this lmao
Used to be an assistant manager at five guys in florida...really enjoyed learning the art of honest simple and fresh. Fresh made and no freezers.....buns were delivered twice a week for freshness....but we usually had a third delivery because we were so busy.
Yep here in stl we get 4 delivery’s a week
lmfao i was a manager there ant the meat is frozen before it gets to the restaurant lmao clowns
I worked at a Domino's and some how there meat can last 9 days in a refrigerator. That's all that need to be said about that! Can you cook meat and keep it 9 days without freezing it?
Real American tradition being passed down and documented here. Gotta respect 5 guys! 💯
No aprons in the lobby
I don't eat fast food often this makes 5 Guys look worth a try.
Jay Norman these are one of the best burgers I have ever eaten. You should definitely try it
Definitely worth it 😊🤙🏼
This is one of those things that’s sold as a fast food but taste like a fucking gourmet
Come eat us!!!
nope frozen fast food same as any other place
I have NOT had In and Out, I HAVE had Smashburger and everything else. 5 Guys is THE BEST burger out there!
In in out is amazing, definitely equal to five guys. They both have great service and amazing freshness and good tasting food.
Love the simplicity of their products and especially the process. One of the few places someone with Celiac could eat. Assembling the burger on a fresh surface/wrapper, buns not toasted on the burger grill, and no breaded junk in the fryers. 😘
The buns are fried in butter for a minute,,,
Your Mother I just like the process.. don't care for burgers.
@@lindajackson5839 Five Guys doesn't fry their buns in butter
Watching this before an interview at five guys , hope it goes well
How’d it go bruh
He didnt get it I guess
This awesome day will be a published memory in Mr. Ambassador's memoirs--"Fourscore & Five Guys ago"...and so it was written!
Awesome
Best burgers you can get. 5 guys and Wimpy is the one
At this video, the important point is not no matter what petties or seasoning do he put in hamburger in my opinion, is that he did challenge directly as staff in Five guys.
you know, the White House has asked Five Guys to deliver, but they refuse deliveries as they want their product to be fresh to eat within the store.
Fuck them then, they ordered mcdonalds
Five Guys is now on Uber Eats due to COVID-19 (enjoying one right now at home here in the Islands 😉😋🤙🏼)
Yum
Nice one
I should start working at Five Guys
Where can I find a flattening tool like the one at 1:16?
i use a cement trowel spreader from home depot. it's perfect, heavy duty and cheap.
@Bold_One what about the one they're using to smash the burgers. 0:53
I have always understood that pressing after the meat is turned squeezed out the juices. Did he pressed just to get a sear on the other side or is this a design flaw in Five Guy's recipe?
+Kenneth shaheen jr. good point. Five guys burgers are juicy as hell tho so who knows.
+Jamie Mccormick I guess that is why the say "no rules in cooking". If it tastes good,,do it. :)
He "Evened" out the patty so that it will cook evenly instead of potentially uneven from the process they did before where they were smashign balls into "flat" patties
We constantly reconsider our smashing strategy. It changed even 1 week ago. The goal is to "break the seal" from the initial sear and to help even the patty out to cook evenly. Our burgers are served juicy and well done; a very difficult technique to master - let alone doing it multiple patties at a time.
Kenney "Don't press the patty" is what you hear certain celebrity "chefs" say on TV.
Fuck them.
My dream
sweet im gonna try to make it at home
1:24 Got it!
Proper burger
Never heard of that place. Any good?
Dilbert Doe it’s VERY good
Man they b cooking tho
Next time I want mcdonalds 5 guys is where im going now that i know they actually make there own fries and hamburgers they NUMMY AF :)
parece ótimo só falto a maionese
No aprons In the lobby!
Apple Fan Boy probably depends on the location. The Five Guys near me has a black manager and like 2 Mexicans working there, but I live in Texas.
what they don’t have a potato wash
He is so slow
not a big fanatic but they are better then the Regular broilers
they didnt show us step by step how to put the burger that sucks
U smash it, u put it on the grill, u toast the buns on the bread grill, u put the ketchup and mustard on the bottom bun, 3 rings ketchup, 2 mustard, then grilled onions then grilled mushrooms. On the top bun u put Mayo, lettuce, 5 pickles, 2 tomatoes. U put the buns on the foil with the bottom bun in the middle and top bun on the upper left corner. Then slide it down the line. The person on the grill cooks the patties meanwhile, for a regular burger there are 2 patties. Put them on the grill and when u start to see blood flip em. Then they will turn grey and u are almost done. Put 2 slices of cheese on the grill for a second to melt it then put it between the 2 patties. Then take the patties over to the bun and put it on. Then put the top bun on top of the patty. Then u fold the 4 corners of the foil up, then u flip it over and finish folding the foil by rotating the burger and patting it. Then u take the number sticker and put it on. Then u put it in the bag. Then u put in the frys, then the fry topper, then the napkins, and say ORDER NUMBER FIFTY ONE
No seasoning?
Afro Broly nope
Afro Broly if you look when they are pressing the burgers shape, theres a bucket of white seasoning. Im guessing white pepper and salt to season
Casey Lee I work at five guys and we do not use any kind of seasoning on our patties, they are very high quality and they don't really need it
Kendall McGarry I actually appreciate you correcting me. Thank you!
Kendall McGarry what kind of meat you use?
Five Guys costs way too much now. I quit going, because you can't get burger and fries for less than TWENTY BUCKS now. Way too much money for what you get.
Every place I go is expensive even Burger King is expensive!!🤦♂️
The US ambassador to greasy hamburgers! Finally he found his real vocation fit for his intellect.
Big mistake to press down on the burger while it is cooking. That action presses all the juicy flavor out of the burger making it too dry.
That's how Five Guys does it, they have a high fat content so it isn't a big deal
obama went here once
Incorrect
this hurts to look at
Silly man
At 1:45 the fry cook when to the back and did not change is gloves when he came back. Lol 5 guys standards
He doesnt need to change his gloves what are you talking about ??
This is not a true picture...I work at Five Guys so I know....the managers belittle the emloyees in front of the customers and that meet prep they usually have one person doing it. This is why I'm tendering my resignation and leaving on Dec27. I got a job at lowes which pays more and you are treated better. They act like it's life and death not to get something out in 4min. Hello....folks choose to eat out...if they want their food faster....buy groceries..cook it yourself and stay home.
Damn bruh I work at five guys and mines nothing like that. You must’ve had an unlucky manager
No mayo please....
Extra mayo, extra ketchup.
Dilbert Doe ^^^^^^^^^ this man gets it!
How come i never see minority's work at five guys
Brian C I'm Asian I worked at five guys in the states and in London when I was 18 until 20 now I'm 21 in my last year of university
George Washington Why is that a problem?
there fucking lazy and dont work
Lots of black african decent guys at the ones in England.
Edward M damn... you’re a sorry person
tiny patties of meat
But we put two patties on it
+Practice Repeat almost a quarter pound per patty. 3.6-3.7oz.
meat mostly made of soya beans and not from 1% qualified meat either, just an average meat, if you don't put salt and smell it once cooked smelled rotten because of all the crap they put in it to preserve it, the friend toppings are mushy and cheese slices the cheapest of cheapest you can find in supermarkets, five guys? fast food junk.
They don’t have preservatives in their meat , and it’s actually all American beef, not no soy beans 😂