McDonalds doesn't use good meat and Big Mac burgers have filler in their meat which leaves a bad after feeling in your belly. Kinda nauseousness. I used to be turned off to all hamburgers because of that feeling after eating McDonalds. Then found out about the bad quality of their ingredients and the use of "red slime". When In-N-Out started really expanding in Cali and other state in the west southwest n the late 90s I found out from a friend who was a fan that they used ground chuck and never frozen, and other fresh ingredients, it was like discovering hamburgers all over again. When I moved to Texas for on Cali, I only ate In-N-Out burgers on visits, never any on Texas. Had a What-a-Burger once or twice but not too impressed. Now there are In-N-Outs all over Texas and only eat my burgers there and P.Terrys, a small local Austin chain that uses high quality ingredients. I'm really happy the quality of their burgers are consistent in different locations around the west.
@@richardcogbill6791 I used to work for a food technology lab and would take samples to be tested back at the lab. One of our clients was a company named Golden State Meat co in Calif. who was a supplier for McDonalds. I do have to say it was very high quality beef they used. It was shipped frozen so not as fresh as in and out though.
Hi Texan. As a Californian, Texas is my second favorite state. I'm curious, do you have your own Huell Howser in your state? I would enjoy learning more about niche and regional cultures
Huell Howser ...I remember an episode where he said "tell me more about your rocks!" on an episode of a rock collector. RIP my dude you were entertaining.
If I may I suggest that in n out burgers restaurant needs udi's gluten free burger buns, and dairy free cheese slices for the protein style lettuce wrap with beef, onions, tomatoes, and pickles, and ketchup to put in udi's gluten free burger buns, and dairy free cheese slices.
Growing up in Nevada I ate plenty of In'N'Out. It was easily the best hamburger in the state. I don't know how many there are in the Las Vegas area but they're always packed. I've heard it's that way everywhere. They also got a few in Reno about ten years back. Regional chains always seem better than national. I wonder why that is. Better quality control, right? Must be. This Huell Howser character, wow. I heard about him on Loveline and he does not disappoint. I'm fascinated by local TV.
This one is in Baldwin Park, CA. This is the original location. (The original is actually a 100 ft away but had to move because of the freeway construction)
I thought the Original was in San Fernando right off the freeway. from the Freeway I could see All the people hanging out CARS, in the parking lot. but I guess it's gone now.
Jess Cast As far as i know, the first one was actually on the 10 fwy in baldwin park but it had to move it to the side of the freeway because it was in the way during construction years ago. And recently again for more space.
@@KentDodson Yes! Coincidentally, I just passed thru there last night!! but it was kinda cold and foggy. so no crowds. But during the summer it's a hangout for local kids and the lines indeed are long.
Love to watch in in out in I want to Utah I. Try double hamburger was good in was frist time eating in in out actually in in out good love hamburgers from in in out. See you in I love in in our 10M likes I's good bye
I found out about animal style by hearing someone in front of me order it when I was a kid when it was my turn I asked the cashier what it was, she told me what it was about and the rest is history.
Best fast food burger in the business. All fresh, never frozen, made to order. They also hire and promote within the company. Giving all employees a chance to grow and succeed.
We should be proud and thankful not only for In-N-Out but for but the kind of always smiling and happy service almost unique in the U.S., After traveling many countries (specially in Europe) you can never get this type level of service. specially smiling !
Yo I know fast food places try to be the same on the inside but I'm 99% sure this innout is the one right down the street from my house. The interior is completely the same and that outside shot too... Just thought I'd share
So many folks in the comments are saying the same thing. In-N-Outs interiors are pretty much that same from location to location, but the exteriors may be a little different with regional landscaping. They lost a lot of palm trees here in Texas during our statewide deep freeze we had in Feb 2021.
Every single time I eat there..any time of the day or night. The food is the same and Consistent..best fast food around with a smile. Keep it family business and never a franchise.
>>---------------------> 'In N Out Burger' and the weather, the only 2 things good about California. ...and even though he was hokey and childlike in his style, I did like Huell Howser, and I miss his television show. R.I.P. Huell Howser.
surearrow you forgot amazing beaches, Yosemite the best natural park on earth, sequoia trees the biggest on earth, kings canyon national park, deserts, great lakes etc. You name California has it. bet u live in some ass backwards shit state.
i ordered a vegetarian N N out buger in 1980 asked for a buger without the meat.and the guy said u can take it out ..no i dont want the meat to touch my cheese..he said ok and i got it.....in. Baldwin Park. i was a vegitarian for 7 years in So. Lake Tahoe..but had to stop bc i wasnt getting enough protein in my body very dangerious..my dr.. said ur bidy needs so much protein daily..so now i use protein powder in my smoothies...God Bless you..Jesus Loves you beloveds.
rightaway, the grilled cheese sandwich is NOT like the grilled cheese sandwich I used to eat as a child, I made my own, my parents were both working 2 or more jobs!!!
There was a lot of things to love about Huell....great man and very humble.One of the things I admired about him is his sexual preference did not define his identity.
If anyone wants to help KCET make more of these episodes available online contribute to their kickstarter: www.kickstarter.com/projects/kcet/bring-back-huells-greatest-hits?ref=7i6rtx
Everything off the menu is a derivative of the things on the menu (except pickles, I suppose). The point is to have a small inventory, not necessarily a small menu.
Kriz Talavera this video is just super old and it wasn’t a requirement then for us to wear gloves. And it’s not a requirement now to wear a hairnet either.
Those burgers are made from Gods hands. Not the employees. Dont worry the gloves and hair nets were touch by dirty hands when they were packed and shipped in boxes touched by dirty overseas hands then sat in dirty warehouses for months and were transported on dirty ships for 30days on the ocean in dirty containers from china 1000s of miles away. Does that answer your question.
Huell is such a terrible interviewer... just rambles and asks the most obvious questions over and over, doesn’t listen to anyone because he’s always trying to interject his two cents... and it’s fantastic.
Wow, the guy in the 🍟 fries station is in it for the long haul. He is now a "fry consultant" and oversees the logistical fry side of in n out, along with yearly fry workshops.!!!
I never leave In-N-Out feeling as gross and disgusting like when I leave a McDonald's. The produce and beef is high quality. And at great prices!
McDonalds doesn't use good meat and Big Mac burgers have filler in their meat which leaves a bad after feeling in your belly. Kinda nauseousness. I used to be turned off to all hamburgers because of that feeling after eating McDonalds. Then found out about the bad quality of their ingredients and the use of "red slime". When In-N-Out started really expanding in Cali and other state in the west southwest n the late 90s I found out from a friend who was a fan that they used ground chuck and never frozen, and other fresh ingredients, it was like discovering hamburgers all over again. When I moved to Texas for on Cali, I only ate In-N-Out burgers on visits, never any on Texas. Had a What-a-Burger once or twice but not too impressed. Now there are In-N-Outs all over Texas and only eat my burgers there and P.Terrys, a small local Austin chain that uses high quality ingredients. I'm really happy the quality of their burgers are consistent in different locations around the west.
On top of spaghetti 🍝
All covered with cheese 🧀 🎵
@@richardcogbill6791 I used to work for a food technology lab and would take samples to be tested back at the lab. One of our clients was a company named Golden State Meat co in Calif. who was a supplier for McDonalds. I do have to say it was very high quality beef they used. It was shipped frozen so not as fresh as in and out though.
I feel the exact same way after eating at in and out....nourished but not stuffed.
In N Out Burger is to die for. Quality food and tastes awesome.
Still my favorite meal after a brutal backpacking trip.
what happened
5+ year associate at a North Texas IN-N-OUT.
Awesome place to work at!
Peace.
Hi Texan. As a Californian, Texas is my second favorite state. I'm curious, do you have your own Huell Howser in your state? I would enjoy learning more about niche and regional cultures
Looks like the Fresno, CA location. Great burgers!
I just got hired ♥️
I know Bob Williams ! The 3 guy r-L
Amazing!
So they use only beef or mixed with pork?
Not a good idea to watch this when you're hungry!
Patrick O'Rourke ikr and I'm stuck at work
Unless you got in-n-out 👌🤣
Dude, my girlfriend is frying up fresh tendys and chicken wings but all I want is a double double animal style.
The off-menu items are mostly just variations on the basic menu.
RIP Huell.
Nigelxman cool 😎
This is pure Cali Gold. Huell Howser is a true legend!
Huell Howser ...I remember an episode where he said "tell me more about your rocks!" on an episode of a rock collector. RIP my dude you were entertaining.
My two favorite things huell and in n out. Love being a Californian
I miss this. I used to live in LA, now I live in NY. In N Out was so good and now I have to eat shitty McDonald's like please take me back.
Well In n Out is still thriving here in Cali...hope you get to visit soon.
I miss Huell I always would watch his program when I lived in California.
In-N-Out Burgers are...amazing!
Lol true I need to get out of bum fuck New York and get back to LA.
If I may I suggest that in n out burgers restaurant needs udi's gluten free burger buns, and dairy free cheese slices for the protein style lettuce wrap with beef, onions, tomatoes, and pickles, and ketchup to put in udi's gluten free burger buns, and dairy free cheese slices.
Growing up in Nevada I ate plenty of In'N'Out. It was easily the best hamburger in the state. I don't know how many there are in the Las Vegas area but they're always packed. I've heard it's that way everywhere. They also got a few in Reno about ten years back. Regional chains always seem better than national. I wonder why that is. Better quality control, right? Must be.
This Huell Howser character, wow. I heard about him on Loveline and he does not disappoint. I'm fascinated by local TV.
Probably comes down to be publicly traded companies.
The guy on the fries seems like a hard working associate. Someone should give him a raise.
I live 1 block from In-N-Out... can confirm the secret menu. Animal-Style is DOPE!
Their food is getting cold, dude.
3:37? oh it is Sir.it supremely cold.
Get in your forever box boomer
Those poor employees and people trying to eat dude😂😂 I’d kick this guy outa my restaurant.
I miss California’s Gold show on PBS
in n out pays 15. dollar an hour. .
Shill
Teamluckywheels Bornfree stay for a year and it could be 17
16 an hour starting pay in Los Angeles!
The pay goes up with every level
Back in the 90s when it was 7 they used to pay 10+
This one is in Baldwin Park, CA. This is the original location. (The original is actually a 100 ft away but had to move because of the freeway construction)
I thought the Original was in San Fernando right off the freeway.
from the Freeway I could see All the people hanging out CARS, in the parking lot. but I guess it's gone now.
Jess Cast As far as i know, the first one was actually on the 10 fwy in baldwin park but it had to move it to the side of the freeway because it was in the way during construction years ago. And recently again for more space.
Jess Cast that In-N-Out Burger got remodeled to a dine-in restaurant.
@@jesscast5122 The one off the 5 fwy in San Fernando is still there! Got remodeled and anytime you drive by they have a line of cars onto the street!
@@KentDodson Yes! Coincidentally, I just passed thru there last night!!
but it was kinda cold and foggy. so no crowds. But during the summer it's a hangout for local kids and the lines indeed are long.
R.I.P. Huell Howser. You are truly missed!
Love to watch in in out in I want to Utah I. Try double hamburger was good in was frist time eating in in out actually in in out good love hamburgers from in in out. See you in I love in in our 10M likes I's good bye
Old Huell knew where to go!
We really need you guys up here in WA. State , Please! 2017 .
The cheese on the rapper is the best part
GREAT IN-N-OUT BURGER HIDDEN MENU !!!!
The jig is up! Huell cracked the case.
RIP
That looks like good management. And the food isn't as disgusting as McD's.
no comparison there..
Huell Howser, member of the Enigma Force 5.
I found out about animal style by hearing someone in front of me order it when I was a kid when it was my turn I asked the cashier what it was, she told me what it was about and the rest is history.
Wait till he finds out about the Neapolitan shake
Why dont any of them have gloves 💀
Because: they're not wearing any gloves.
@@woodbrassandglass oh shit your fucking smart
Probably bc it wasn't California law back then... it was high key hell to cook over a 350° grill with out gloves... you would get so many burns
@@kailynnweimer4976 we use a 485° oven at Domino's we don't always wear gloves either. Burns boo hoo they only hurt for a few hours 😂
Best fast food burger in the business. All fresh, never frozen, made to order. They also hire and promote within the company. Giving all employees a chance to grow and succeed.
DAMNIT! I want In N Out so bad now, but they're closed :'(
We should be proud and thankful not only for In-N-Out but for but the kind of always smiling and happy service almost unique in the U.S., After traveling many countries (specially in Europe) you can never get this type level of service. specially smiling !
This Video shows how much the food has changed and how much better it looks now
Best burger period! yummy!
I miss Huel Howser, part Pollyanna and part Gomer Pyle.
Tasty the Burgers of In N Out Fast Food Restaurant =)
Uhm I’m getting a vegetarian 😂 I thought he was joking 🤦🏾♀️ 😂
MMmm...! In-N-Out, yes I say it like Homer.
So clever...fucking normie pleb.
I love how Huell has no problem just walking up to random people and grabbing their tray for the camera. God I miss In-N-Out.
I adore Huell Howser. RIP
Yo I know fast food places try to be the same on the inside but I'm 99% sure this innout is the one right down the street from my house. The interior is completely the same and that outside shot too... Just thought I'd share
idk which one u live by but it looks like the one in alhambra
So many folks in the comments are saying the same thing. In-N-Outs interiors are pretty much that same from location to location, but the exteriors may be a little different with regional landscaping. They lost a lot of palm trees here in Texas during our statewide deep freeze we had in Feb 2021.
those burgers not all that. i think i can do better. its one around the corner of my house i go there once a year .
7:51 poor guy is thinking:(STFU and lemmie eat my burger you annoying codger!!!!)
that's awesome...I love the veggie burger...I am curious about the 4by4 looks like...
I'm from the south and I like that Huell kept his accent !
Flying Dutchman with whole grilled onion wrap....so good. I always get a double double animal style with chiles as well
We don’t give a shit
Animal style is the only way I order now!
I am blessed, I live .6 miles from an In-N-Out!
🤤QUADROUPLE CHEEEEEESEEEBURRRGEEEEERRRS
Huell brings a smile to my face first word he speaks
What’s up with this old dude
Every single time I eat there..any time of the day or night. The food is the same and Consistent..best fast food around with a smile. Keep it family business and never a franchise.
Ask for:
3x3
Extra Toast (Grill your Bun)
Grilled Onions, or Raw
French Fries "Well done add Salt"
No House Sauce, Ketchup and Mustard instead.
“The dreams are what the world is built out of. We loose our vision we parish.” Michael Rubel, Rubel Castle-Glendora, CA
If i work real hard i can make it from cutting french fries to flipping burgers :)
"and I make way above average for a fast food joint, and if I stay and become a store manager, I can make six figures." So it's not such a bad gig.
@@krabbypatti1 big bucks
You can really tell this guy was a school teacher; the Train Conductor voice and everything is repeated at least once.
right up the street from my house and so glad i was able to have burger at the original in n out shack just down the street
Just recently found out you can order a neapolitan shake. Was very good
God the interviewer is just killing me with some of the stupidest questions .In N Out is a great company to work for
10:15 what do you do with grumpy customers ... excellent question
>>---------------------> 'In N Out Burger' and the weather, the only 2 things good about California. ...and even though he was hokey and childlike in his style, I did like Huell Howser, and I miss his television show. R.I.P. Huell Howser.
yes...there will never be another Huell Howser...R.I.P.
surearrow you forgot amazing beaches, Yosemite the best natural park on earth, sequoia trees the biggest on earth, kings canyon national park, deserts, great lakes etc. You name California has it. bet u live in some ass backwards shit state.
lol 15 by 15 xD epic!
I couldn't stop laughing when he said "it was getting ridiculous" 15x15 and 20x20
I got 3 in n outs within a mile of my home one just a block away lol Great food🍔🍟🥤
i ordered a vegetarian N N out buger in 1980 asked for a buger without the meat.and the guy said u can take it out ..no i dont want the meat to touch my cheese..he said ok and i got it.....in. Baldwin Park. i was a vegitarian for 7 years in So. Lake Tahoe..but had to stop bc i wasnt getting enough protein in my body very dangerious..my dr.. said ur bidy needs so much protein daily..so now i use protein powder in my smoothies...God Bless you..Jesus Loves you beloveds.
Tat Tyrrell thank you for this
I miss this man
Now I need to go get some. Haven't had any in a while.
First guy sounds like Patrick Mahomes. MVB! Most valuable burgerflipper!
Thank you 🙏 one in million best interview of the best☝️in n out 🍔🍔❤👏👏👏❤️# one ☝️ smile place to be with H.H.
love huell
rightaway, the grilled cheese sandwich is NOT like the grilled cheese sandwich I used to eat as a child, I made my own, my parents were both working 2 or more jobs!!!
There was a lot of things to love about Huell....great man and very humble.One of the things I admired about him is his sexual preference did not define his identity.
If anyone wants to help KCET make more of these episodes available online contribute to their kickstarter: www.kickstarter.com/projects/kcet/bring-back-huells-greatest-hits?ref=7i6rtx
Everything off the menu is a derivative of the things on the menu (except pickles, I suppose). The point is to have a small inventory, not necessarily a small menu.
Onbotdering training in which trainees are told that Smile is part of the uniform
I loved protein animal with grilled onions
On the bottom of the cups along the side @ any & every in n out you go to the cup says, John 3:16!!
When was this recorded?
2010
In n out is the best reminds me of burger chef in n out grills their onions❤ their meat is great
Just watched this episode 😍
I knew huells sister Harriet at guild school in Gallatin Tennessee 30 miles north of nashville
He should have said “I’d tell you but I’d have to kill you”
This looks just like the one in the long beach town center
one thing I noticed is that they are not using disposable gloves while handling the food...and also hairnets...
Kriz Talavera this video is just super old and it wasn’t a requirement then for us to wear gloves. And it’s not a requirement now to wear a hairnet either.
Those burgers are made from Gods hands.
Not the employees.
Dont worry the gloves and hair nets were touch by dirty hands when they were packed and shipped in boxes touched by dirty overseas hands then sat in dirty warehouses for months and were transported on dirty ships for 30days on the ocean in dirty containers from china 1000s of miles away.
Does that answer your question.
Huell is such a terrible interviewer... just rambles and asks the most obvious questions over and over, doesn’t listen to anyone because he’s always trying to interject his two cents... and it’s fantastic.
Man that is a hell of nice potato cutter where can I get one to buy
No gloves yikes
Wow, the guy in the 🍟 fries station is in it for the long haul. He is now a "fry consultant" and oversees the logistical fry side of in n out, along with yearly fry workshops.!!!
He have to come in early to peel the potato to LOL his title is Fry Consultant "How do you like your fry cook"
This video is Golden! Huell Howser is a gem 💎
Brawls breaking out in restaurants are by animals
The secret menu items is just like asking for a burger with or without certain things
this guys voice cant be real!
Joe yes it is. Come to the south and you’ll be guaranteed to hear weird voices like this
everyone in Tennessee sounds like him
@ Fucking hell i cant remember writing this...... must have been on a mad coke bender!!!!
15x15 ? OMFG... thats a lot of meat... *partial barf*
If you're on a diet you shouldn't be eating at in and out
I should have been the one to inherit that company
I love in and out burgers wish we had one here in Ensenada... Thanks Huell...