You're a great cook sister. Lao food is the best. I love that we can have it sweet, bitter, salty, sour, or spicy. Always fresh. Thank you for sharing with us.
I’m going to try this... but crossing my fingers our neighbors doesn’t call the cops on me for the smell!! Lol. Thank you so much for sharing with us your papaya salad recipe!! Kop Jai Lai Lai Der Saow Kat!
I love your videos I know that you make a lot of sauce in bulk have you every thought about after you make your sauces to preserve them by using pressure canner to make them shelf stable instead of storing them under refrigeration I do a lot canning and that would make it a lot easier for to keep your sauces the ball blue book guide to preserving I hope this will help
Angela Owens ... thank you for watching my videos and for the canning suggestion! I will consider doing that the next time I make something in bulk! :-)
Thank for sharing. I tried to make it before. I didn’t put that much tamarind like yours. I found that the stinkiest part is crap paste, I made it inside the house, after couple days, there was still unpleasant smell around , attracted flies. That’s how strong smell crap paste could’ve.
Thanks for watching and for trying out the recipe! I hope you liked it! This is one of the most stinky recipes so yes, the smell will linger for days if you cook it inside.
I am currently in Thailand near the Savannakhet border. To do a visa run in Laos and always wondered how Thailand som tam laos always differed from laos som tam. Now I know, I will give your recipe a try if I can find the fish and crab paste or the viet pickled soft shell crabs. If I can I will be making this in Isaan Thailand.
@@KrazyKATRecipes i will try to replicate when I get to back to Surin (khmer surin) province, I live in Isaan/Esaan Thailand right now. I just got done buying laos style patoom.
How long I can keep these bottle in fridge and if I put that bottle in fridge, it's cold then do I need cook that sause again before I put into papaya salad
Thanks for watching! It's a fermented sauce so the life shelf is very long, especially if it's refrigerated... I have some that's been in sitting in the fridge for 2 years and it still tastes good! Just use it straight from the bottle, there's no need to reheat it! 🙂
Thanks for watching! For some, they won't have to add anything but for me, I I will add shrimp paste when I make papaya salad, because I Iike the aroma to be intense! :-)
1234r5tyhjklo ... thanks for watching. The ingredients are listed below the video. The amount I used for this video is just a guideline... you can add as much or as little as you like to make smaller batches. :-)
@@keokhon6886 as for the crab meat substitution, it won't work! But if you can't find the crab paste you don't have to add it to the recipe. It just won't be dark in color. Have you tried Amazon.com for ingredients you can't get at your local stores?
Hi, I'm allergic to shrimp, but really want to try this recipe. If I leave out the shrimp will it be okay or is there something to substitute? I'm fine with other shellfish.
Hello Kat! I love your videos and i think i ilike this version of your papaya sauce. I will try this today but i have a problem. I have bought the pantai pickled gouramy fish instead of the fish sauce in cream style. Would this do? It took me a month to find all ingridients. But im down to this fish sauce cream style. Thanks and more power!
liz Liz ... hi Liz! Thanks for watching my video and for wanting to try the recipe. Yes, you can use the pantai fish... It's basically the same thing, the jar you didn't get is just made into cream style. ** the jar you got, have bones so you will need to use a strainer before you jar it** good luck and please let me know if you like the recipe! :-)
Ive notice a lot if other recipes put in fish sauce (nampa). Your recipe doesnt require it. Does it last longer without it nampa in it??? If it doesnt affect anything, which bottle would you recommend?
Gil Moua ... thanks for watching! I don't add fish sauce because my padek (Lao fermented fish sauce) is already salty same goes for the Pantai pickled fish. If I were to add the fish sauce, I would use the 3 crabs brand. :-)
Thanks for watching! My Spanish is not that good, but I think you were asking about the pestle and mortar? I bought it at my local Thai store... but I think Amazon might have it too... images.app.goo.gl/nGHqkHX6KKCVahpc8
Tình Buồn... hehe, sorry, i only have a few jars left for my personal use. :-) try making a small batch and see if you like it! Thanks for watching! :-)
Van's Good Eats ... thanks for watching! I got the set 20+ years ago at an Asian store in San Jose, Ca. That store no longer exists. :-( I know most Asian grocery stores have it in Fresno, Ca. :-)
Thanks so much for responding, I was worried I wouldn't get a response since this was a year old. Small world, I'm from San Jose, ca! 😁 I'll have to look around, thanks so much!
Hi! Thanks for watching! If you have a big Chinese or Asian grocery store near you, you should be able to find all the ingredients used for this recipe... if not, you can try ordering online... :-)
Thanks for watching! I'm no papaya expert so I totally understand what you mean. Even with this papaya sauce recipe, my tumsom sometimes tastes good, sometimes it's just all right... I think it really depends on the freshness of the green papaya, the perfect kind of ripeness of the tomatoes, the tartness of the lime and the perfect spice from the peppers! 🙂
This is my basic take/version on the recipe.. I wouldn't call it authentic because some of the ingredients that I used in this recipe is not made from scratch! 😁
Mary Lu ... Thanks for watching! And yes you can use this sauce for cucumbers, carrots, mangoes, any green sour fruits you want to make soom tum/ tum soom with. :-)
Jomelyn Barnes... thanks for watching! Sorry I don't make it for sale and plus I only have a few jars left from this batch for myself. I hope you will give this simple recipe a try. :-)
Thanks for trying out my recipe, sorry it didn't turn out for you. Hopefully it wasn't a big batch! You can still add more sugar to it if you prefer it more sweeter.
Lydia blake..they have a similar sauce called Ninja sauce in some Asian supermarkets here in the states. You can also order them online ranging from mild, medium to hot and they're only $5 a jar. This sauce is already made and all you have to do is add papaya and tomatoes or whatever veges you want to add. My friends have bought them and they said it's really good.
Thanks for watching my video. Unfortunately I don't have any more left to sell. This recipe is actually very easy to make if you have all the ingredients. I hope you'll give it try!
Im indonesian but i eat alot of thai food. Papaya salads is one of my fav dishes but to bad i do not know how to make it. After watching ur video im thinking to trying to make ur papaya salads dressing :-) ur video help me alot. Anyway....do u have FB account or phone number i can contact u. Greetings from me Houston,Texas
Elsa&lisa ... thanks for watching! This sauce does contain a lot of sodium for people are watching their salt intake, however to me, it's not salty. It has the right amount of balance when I use it in recipes that calls for this sauce. :-)
Thank you so much,I like how you make that!!!!! It looks good too!!!
Manisone Khamsihong ... thank you, and thanks for watching!
I'm going to follow your recipe. Looks yummy. But, I'm going to wait for it to cool down and then add the mini crabs. Thank you for the recipe. 👍
Thanks for watching my video! I hope you will like my version of this recipe!
Looks so amazing 😋
Thanks for watching! 💕
You really gotta make this out in the boonies. With all those fermented stuff, you’re really going to clear out your neighborhood 😂
Minds Of Mayhem ... Lol, yes if possible do it out in the boonies! Your neighbors will thank you for being considerate! Hehe.. thanks for watching!
Im going go try it😋 and all ur recipe looks yummy hope more to come
thanks for watching! :-)
Thank you for adding the links for the ingredients. I'm going to try it
Megan Moua ... thanks for watching! Hope you will like the recipe! :-)
Kay I love your channel.Im Thai Cambodian. We eat the same food I guess lol. I learn so much from you thanx.
You're a great cook sister. Lao food is the best. I love that we can have it sweet, bitter, salty, sour, or spicy. Always fresh. Thank you for sharing with us.
Tina teews ... thanks for watching!
Thank you! I just made a batch today! Amazing not too salty perfect recipe thank you so much for making my thum life easier 🙌🏻
Carrie Pongphila ... Thank you for watching and for giving my recipe a try! ☺
Thank you! Just made a batch and it’s delicious 😋
Thanks for watching my video and trying the recipe! Glad you liked it! 💕
Thank you for sharing the recipe ❤
Thanks for watching my video!! 💕
Thx for sharing I will do my to see how it is..thank you so much sister
Dejnro Vaj ... thanks for watching! I hope you when you try the recipe, you like will like it! :-)
I love the doggie 🐶
That's BearBear! She loves being around me, especially when I'm cooking! 🙂 thanks for watching!
Me too!😍😍😍
Sauce looks delish!
Thanks for watching!
Wow!! Nice video like it.
Thanks and thanks for watching!
Thank you for sharing your recipe.
Thanks for watching!
Your dog is sooooo cute👍
Thank you!! My BearBear is a momma's girl, she loves following me around and being near me.. 🙂
Wow nice! Yummy! Thank you so much 🙏
Thanks for watching!
I’m going to try this... but crossing my fingers our neighbors doesn’t call the cops on me for the smell!! Lol. Thank you so much for sharing with us your papaya salad recipe!! Kop Jai Lai Lai Der Saow Kat!
Sammie M ... thanks for watching! Hope you will like the recipe! :-)
I love it! You are so awesome!
GurlGoneWild704 ... thanks for watching!
I think you forgot a few bat wings! 😂 The salad must be amazing. Dammmmn!
C.J Phu ... hahaha... thanks for watching! :-)
I love your videos I know that you make a lot of sauce in bulk have you every thought about after you make your sauces to preserve them by using pressure canner to make them shelf stable instead of storing them under refrigeration I do a lot canning and that would make it a lot easier for to keep your sauces the ball blue book guide to preserving I hope this will help
Angela Owens ... thank you for watching my videos and for the canning suggestion! I will consider doing that the next time I make something in bulk! :-)
Thank for sharing. I tried to make it before. I didn’t put that much tamarind like yours. I found that the stinkiest part is crap paste, I made it inside the house, after couple days, there was still unpleasant smell around , attracted flies. That’s how strong smell crap paste could’ve.
Thanks for watching and for trying out the recipe! I hope you liked it! This is one of the most stinky recipes so yes, the smell will linger for days if you cook it inside.
Must not be asian committed lol
😋😋😋
Thanks for watching!
Yay!
Thanks for watching!
Thank you for making this video.
Syna Men... thanks for watching!
yay happy to find another youtube lao food mom lol when i move out youtube will be my bestfriend. for now my mom just gonna keep making her thum fo me
Anike16 ... thanks for watching! ...and I don't blame you for asking your mom to make thum for you... I prefer my mom's over mine! Lol
That's one expensive 😳 papaya salad sauce.
It was, but it made enough sauce that lasted a long time for me so it was worth it! 😁
How about spicy seafood salad and what the best or popular ingredient. maybe you càn make a video on this.. ty
Thanks for watching and thanks for the suggestion! When I get a chance, I will make a video of my version of seafood salad! :-)
I am currently in Thailand near the Savannakhet border. To do a visa run in Laos and always wondered how Thailand som tam laos always differed from laos som tam. Now I know, I will give your recipe a try if I can find the fish and crab paste or the viet pickled soft shell crabs. If I can I will be making this in Isaan Thailand.
Thanks for watching! I hope you will like the recipe! :-)
@@KrazyKATRecipes i will try to replicate when I get to back to Surin (khmer surin) province, I live in Isaan/Esaan Thailand right now. I just got done buying laos style patoom.
Can I use the concentrated tamarind in the white plastic container?
Yes, you can use that too! Thanks for watching my video! 🙂
How long I can keep these bottle in fridge and if I put that bottle in fridge, it's cold then do I need cook that sause again before I put into papaya salad
Thanks for watching! It's a fermented sauce so the life shelf is very long, especially if it's refrigerated... I have some that's been in sitting in the fridge for 2 years and it still tastes good! Just use it straight from the bottle, there's no need to reheat it! 🙂
So when you make papaya you don t have to put anymore of padaek,crab paste and shrimp paste?
Thanks for watching! For some, they won't have to add anything but for me, I I will add shrimp paste when I make papaya salad, because I Iike the aroma to be intense! :-)
Ami me gusta esa ensalada no vende frasco líquido para la ensalada
Thanks for watching! Try online! I recommend this brand if you can find it... goo.gl/images/eiZmkc
wow! thank you
zarah doan ... thanks for watching!
This looks really yummy.. And I want to make it.. But I don't need a huge amount like that... Would you have like smaller amount ingrident list?
1234r5tyhjklo ... thanks for watching. The ingredients are listed below the video. The amount I used for this video is just a guideline... you can add as much or as little as you like to make smaller batches. :-)
Hi thank you so much but I cant find the fish sauce for instead of padek,could you make video of your home made padek please thank you so much.
and i cant find crab paste,could i use crab meat instead?
Here's the link for my homemade padek (the recipe still needs fish sauce though) th-cam.com/video/OWGtsGXY4tg/w-d-xo.html
@@keokhon6886 as for the crab meat substitution, it won't work! But if you can't find the crab paste you don't have to add it to the recipe. It just won't be dark in color. Have you tried Amazon.com for ingredients you can't get at your local stores?
Hi, I'm allergic to shrimp, but really want to try this recipe. If I leave out the shrimp will it be okay or is there something to substitute? I'm fine with other shellfish.
Thanks for watching! You can omit the shrimp paste and just add more fermented fish sauce.🙂
Wow how long would it less for you to eat ?
Thanks for watching! I still have a few jars from this batch (2017) ...and it's still tastes good! 😁
Hello Kat! I love your videos and i think i ilike this version of your papaya sauce. I will try this today but i have a problem. I have bought the pantai pickled gouramy fish instead of the fish sauce in cream style. Would this do? It took me a month to find all ingridients. But im down to this fish sauce cream style. Thanks and more power!
liz Liz ... hi Liz! Thanks for watching my video and for wanting to try the recipe. Yes, you can use the pantai fish... It's basically the same thing, the jar you didn't get is just made into cream style. ** the jar you got, have bones so you will need to use a strainer before you jar it** good luck and please let me know if you like the recipe! :-)
Hi kat again! The sauce was awesome! Thanks again!
liz Liz ... so glad you like the sauce! Thanks for giving it a try!
Ive notice a lot if other recipes put in fish sauce (nampa). Your recipe doesnt require it. Does it last longer without it nampa in it???
If it doesnt affect anything, which bottle would you recommend?
Gil Moua ... thanks for watching! I don't add fish sauce because my padek (Lao fermented fish sauce) is already salty same goes for the Pantai pickled fish. If I were to add the fish sauce, I would use the 3 crabs brand. :-)
How long does this sauce last in the fridge?
Thanks for watching! Fermented sauces like this has a long shelf life... I had a batch that lasted 3+ years! 🙂
Where can I get a mortar like yours
Thanks for watching! I got mine at a Cambodian grocery story 30 years ago... try online or Amazon.. images.app.goo.gl/LUkwx9FzJarWCjSo9
Can I order a bottle from Vegas, If so, where can I order from? Thank you
Thanks for watching! Try looking for this brand at your local Asian grocery stores or you can order it online... goo.gl/images/cu81vN
thanks i try to find how to make it now i get it...i am from vietnam i want to sell this dish ...thanks
Thanks for watching! I hope you will try out the recipe! 🙂
Pretty much my mom's old recipe minus the crabs.
Thanks for watching!
good ok
ThatOneGuy WhoHax ... thanks for watching!
Thank you so much 🤩😎🤓🧐🤨
Don Bae ... thanks for watching!
Hi. Does the cream fish sauce have fish bones in it? We bought some last time and it did.
Sara Vue ... hi, thanks for watching! As for the creamy fish sauce, it shouldn't have any bones in it, or at least the ones I've used, didn't have it.
Amiga y donde mueles el chile donde lo compro en Internet? Gracias ☺
Thanks for watching! My Spanish is not that good, but I think you were asking about the pestle and mortar? I bought it at my local Thai store... but I think Amazon might have it too... images.app.goo.gl/nGHqkHX6KKCVahpc8
Look so good Pinong, can you send me a sample jar? :)
Tình Buồn... hehe, sorry, i only have a few jars left for my personal use. :-) try making a small batch and see if you like it! Thanks for watching! :-)
Nguyên liệu mua ở đâu vậy
Where did you get your papaya mortar and pestle?
Van's Good Eats ... thanks for watching! I got the set 20+ years ago at an Asian store in San Jose, Ca. That store no longer exists. :-( I know most Asian grocery stores have it in Fresno, Ca. :-)
Thanks so much for responding, I was worried I wouldn't get a response since this was a year old. Small world, I'm from San Jose, ca! 😁 I'll have to look around, thanks so much!
Van's Good Eats ... you're welcome, I hope you find one, locally, if not, try Googling it, might be able to order it online! :-)
Van's Good Eats. You can find them in Asian stores. I live in Florida and most of those Asian stores sell them.
That’s a lot of PADEK, I wonder how long we can keep that. .?
Thanks for watching! Fermented sauces have a long shelf life... I've had batches last over 2+ years. 🙂
That’s a bit much of MSG 😱
Lynn Nguyen ... yes, it's a lot if you're not use to it... :-) msg is optional.
People are really crazy with MSG.....MSG didn't kill but salt and sugar did (high blood pressure and diabetes)
MSG causes alshiemers
The store in Canada don't sell those stuff☹
Thanks for watching! If they don't sell it in Canada, you can order it through Amazon. Just search for Nangfah Plara Fermented Pickled Fish.
Hello! I living in Boston. Do you think I can buy all of these ingredients in where I live ?? Thanks
Hi! Thanks for watching! If you have a big Chinese or Asian grocery store near you, you should be able to find all the ingredients used for this recipe... if not, you can try ordering online... :-)
Thanks
I can’t believe I love that shit! Omg
😄 thanks for watching!
Do a vid in how you make your padek.
Thanks for watching! Here's a link for my padek recipe: th-cam.com/video/OWGtsGXY4tg/w-d-xo.html
i give uo trying to make tumsom.. cant get the taste and smell right...
Thanks for watching! I'm no papaya expert so I totally understand what you mean. Even with this papaya sauce recipe, my tumsom sometimes tastes good, sometimes it's just all right... I think it really depends on the freshness of the green papaya, the perfect kind of ripeness of the tomatoes, the tartness of the lime and the perfect spice from the peppers! 🙂
Is this an authentic Thai recipe?
This is my basic take/version on the recipe.. I wouldn't call it authentic because some of the ingredients that I used in this recipe is not made from scratch! 😁
Is there a recipe on on your homemade padek?
maxzac08 ... here is the link for the recipe: th-cam.com/video/OWGtsGXY4tg/w-d-xo.html
Can i use this for cucumber salad as well?
Mary Lu ... Thanks for watching! And yes you can use this sauce for cucumbers, carrots, mangoes, any green sour fruits you want to make soom tum/ tum soom with. :-)
Thank you! I was meaning to make it last week but will make it soon!
Can I buy a papaya sauce from you?
Jomelyn Barnes... thanks for watching! Sorry I don't make it for sale and plus I only have a few jars left from this batch for myself. I hope you will give this simple recipe a try. :-)
how long does it normally last in jars? (the premade papaya sauce)
Thanks for watching! I have batches that lasted up to 2+ years (it was refrigerated).
@@KrazyKATRecipes thanks a lot :)
Just made this...its more sour/tart then I anticipated
Thanks for trying out my recipe, sorry it didn't turn out for you. Hopefully it wasn't a big batch! You can still add more sugar to it if you prefer it more sweeter.
Do you sale it too? I'm interested
Lydia blake ...thanks for watching! Unfortunately it's not for sale. Just for personal use only.
Lydia blake..they have a similar sauce called Ninja sauce in some Asian supermarkets here in the states. You can also order them online ranging from mild, medium to hot and they're only $5 a jar. This sauce is already made and all you have to do is add papaya and tomatoes or whatever veges you want to add. My friends have bought them and they said it's really good.
Can we buy from you
Thanks for watching, unfortunately I I don'thave enough left for sale, only enough for personal use.
KrazyKAT Recipes 🙏 thank you for respond! If in the future you have extra for sale please email me. 🤔🌸 Vbaby651@gmail.com
How long does the canned jar last?
Megan Moua ... 6 months to a year, but i have a batch that is 2 years old and still tastes good!
Can you sell me some please Thanks love it 😍
Thanks for watching my video. Unfortunately I don't have any more left to sell. This recipe is actually very easy to make if you have all the ingredients. I hope you'll give it try!
Can’t to try it thanks 😊
Thanks for watching! I hope you will like the recipe!
Bán cho mình một hu
Im indonesian but i eat alot of thai food. Papaya salads is one of my fav dishes but to bad i do not know how to make it. After watching ur video im thinking to trying to make ur papaya salads dressing :-) ur video help me alot. Anyway....do u have FB account or phone number i can contact u.
Greetings from me Houston,Texas
Linda Brincken ... thank you for watching my video! I hope you will like the recipe. You can contact me through email at laokatng@yahoo.com. :-)
Hi Kat, is this sauce very salty? I'm just curios because I'm not familiar with these ingredients.
Elsa&lisa ... thanks for watching! This sauce does contain a lot of sodium for people are watching their salt intake, however to me, it's not salty. It has the right amount of balance when I use it in recipes that calls for this sauce. :-)
You can't get bad stomach even if don't boiled there's too much salt
That’s a lots of salt contents ...
Thanks for watching! I agree, this sauce contains a lot of sodium! Use caution if you are watching your sodium intake.
I'm sorry I spell your name wrong. I. Ment to say Kat
LIeb Lee i
會不會鹹死啊！
You need to make this stinky thing at other planet....not on earth?
Thanks for watching! If I could I would! 🙂
That's very bad food to eat I think you know that
If you don't like it, don't eat it! Stop trying to shame people because you think it's bad food! Who knows what you've been eating!
Delicious