Working With Chocolate Transfer Sheets Featuring Chocolatier Tom Phillips

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  • เผยแพร่เมื่อ 12 พ.ย. 2024

ความคิดเห็น • 9

  • @jenny666barnish
    @jenny666barnish ปีที่แล้ว

    I've had problems recently with the images not sticking. I use magnetic moulds. Any advice please?

  • @natalietyson2066
    @natalietyson2066 10 ปีที่แล้ว

    Where do I get them from

  • @eksister6857
    @eksister6857 8 ปีที่แล้ว

    which type of chocolate and is the chocolate hot?

    • @CakeDecoratingco
      @CakeDecoratingco  8 ปีที่แล้ว

      It's Callebaut chocolate - www.thecakedecoratingcompany.co.uk/chocolate-supplies/chocolate-candy-melts?brands=284
      It's warm so its melted but not hot as that would damage the chocolate.

  • @Atocacinnamon
    @Atocacinnamon 9 ปีที่แล้ว +4

    the camera person really need to be sack!! - video is blurry and camera shaking
    it hurts to watch!other than that very informative. thank you.
    maybe use one of those tripod...

    • @CakeDecoratingco
      @CakeDecoratingco  9 ปีที่แล้ว

      Siti Arifin Thanks for the feedback Siti. If you watch our more recent videos I think you'll agree they have steady camera. We just really wanted to capture Tom Philips experience while he was at our store. Thanks for watching.

    • @RoyAndrews82
      @RoyAndrews82 9 ปีที่แล้ว

      +Cake Decoratingco Your camera/video sucks. Straight up. It's pretty pathetic, that you own a store, and recorded this with such a low quality camera... Steady..? No, the camera is horrible. It's out of focus half the time, you can hear it trying to focus, and there's glitches in the video. It's a waste of TH-cam server space, please remove the video. Along with other videos I've seen on your channel.

    • @nishagaccioli5289
      @nishagaccioli5289 4 ปีที่แล้ว

      @@RoyAndrews82 its super pixilated too.. even for 2013 being made its pretty shit. looks like an old phone camera

  • @CakeDecoratingco
    @CakeDecoratingco  11 ปีที่แล้ว +1