Should I bring back SOUP SEASON? 😆 Use my code ANDONG10 and link: bit.ly/3muF5qG to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don't miss out on this amazing snack-journey through Japan!
I'm in Brasil, summer is starting, it's gonna be 40°C outside soon. And I want soup season back. It's a chill moment where I turn AC on max, at night and watch Andong eating soup, and wish for colder days.
I would say that we NEED the soup season, and with that recomend "Locro" a soup from Los Andes (Chile, Bolivia and Argentina, where I´m from, but the name varies from country to country). It´s awesome and I´m pretty sure that you can get every ingredient in Germany!
That old pulled noodle video is how I found your channel when EmmyMade linked to it in one of her videos. It's nice to see someone who's so passionate, they're willing to revisit an old topic. Yes, please bring back Soup Season!
Really loved soup season! Highlights for my partner and me: 1) having such a wide regional variety of soups, and 2) seeing you walk around Berlin in search of a good soup spot.
If Soup Season comes back, I recommend you try kimchi jjigae (김치찌개). It’s a classic Korean stew/soup and it completely changes the taste and texture of raw kimchi, which is what most people probably tried and some don’t really like.
Yes please to soup season 2!! Especially more vegan or easily adaptable soups. Really enjoyed making the first season of soups and many have made it into my regular cooking habits! Keep up the excellent work!
No joke, soup season was the most inspirational stuff for me. I would LOVE to see a come back. Your version of that turkish lentil soup is an absolute staple in my daily repertoire.
Andong thanks for being the creator that i’m always proud to support via patreon. You bring good vibes and good food in my life via videos that are always getting better and better. Pride and joy from Switzerland 🇨🇭 And did i mention SOUP SEASON NEEDS TO COME BACK
Just made this one using a pressure cooker to speed things up and extract even more flavor from the aromatics. The broth was insanely good and exchanging the hand made pasta for shop bought fresh shangxi noodles did not tarnish this experience. Big thumbs up and let the soup season begin. 👍🏼
Such a good noodle soup! My family learned to make it last year and its been a family favourite ever since. A nice splash of Chinese vinegar in your bowl also really helps boost the flavour.
Bring back the soup season! Just made a big batch Hokkaido soup with ginger, coconut milk and a handful of thai chilis last week, that stuff makes you feel real warm now that its getting colder here in germany
Yes, Soup season would be great again. It combines the comfort and richness of these soups and the fun of seeing you walking through and eating in the rough landscape of winter in Berlin.
Yes! Soup season! I absolutely loved that series and made several of the soups. Also this recipe looks shockingly easy, I should definitely give it a try.
Andong, there’s a trick people use to get tender meat without having your stove runs for so long. It’s 5 minutes of boiling, turn off heat, let it sit lid on for 30 minutes, then boil it again for 7 minutes. It won’t be overly tender and there’s still a bite to it but in a nice way. This is how i cook beef and it works!
I'd recommend adding the orange juice towards the end of cooking. That's a very clever substitute btw and I've used citrus juice in my soups many times and it's fantastic!
Although I don't eat meat. I enjoyed this video. It is very inspiring, thank you very much. I'm wondering if the 60% hydration noodles will stay ferm in the soup or will get soggy along the way. Do you know about that? And please start another soup season! Loved the previous soup season!
This should count as two, because my girlfriend and I both loved your soup season videos! That salmon soup especially is amazing. Thanks for the incredible content Andong!
I enjoy watching your work, your narration is super unique and pleasent to listen to! Also, will give your recipe a go, if I manage to get my hands on all the ingredients 😅
Yeeees more Soup Season videos! I just love soups because usually you just dump everything into a pot and then everything cooks by itself. Soups are usually easy to make but they're so comforting and filling. They're just the best.
Hey Andong, you should definetly try the brazilian national dish, it's called "feijoada", it uses black beans and pork meat, sausage and dried meat and is eaten with rice and fried cassava.
I made this dish tonight in a pressure cooker and it’s easily one of the best Asian inspired recipes I’ve ever cooked. Completely delicious - and the addition of freshly squeezed orange juice is genius! Thank you so much!!
I don't know about soup season but you going out to weird places with a table in freezing cold and eating some steamy hot food is the content I drool after.
Adding the carrots later in the cooking is better if you plan to have thick pieces of meat so they don't disintegrate by the tike the meat is super tender. Super simple recipe looking forward to trying it out
alright, i guess i'm trying noodles tomorrow. i tried hand pulled noodles last year with lots of peoples comments and it never went very good. but your approach looks easier.
Andong! I haven't seen any of your videos lately and just though you hadn't been uploading only to discover that for whatever reason, I wasn't subscribed to your channel even though I could have sworn that I was! Some other guy trolled me a while back over a comment I made so maybe he somehow hacked my page? Don't know. Anyway, I'm so glad to see you again. This soup looks amazing and it's chilly and wet here in Chicago so it's perfect for this time of year. I'd love to give it a go but as much as I have cooked in my lifetime, I've never made noodles so I think my first try will be with store bought noodles and then maybe I'll muster up the courage to make my own. It's definitely looks simple enough. So happy to be back! Yay! ☺I also see I have a lot of catching up to do!
I'm a huge soup fan and Taïwanaise beef noodle soup is by far my favorite one. I strongly suggest it to anyone that haven't tried it yet. You pretty much can use anything you like but I wouldn't skip on the Doubanjiang and fresh tomatoes. It might be totally in my head but I tried to sub tomatoes for msg ( since I assume tomatoes are just a msg factor here? ) but the result was lackluster.
Serious Pro Tip: If you don't want the tendon. You should fry/grill a nice prime steak. Cut them into thin slices and add it into your bowl at the end as topping. The "stewing beef" in the west are usually the worst, toughest cut of beef. So use that basically just for stock.
I haven't followed you for super long so I don't know what soup season is. Now I could just go binge your playlists.. or I could just ask for soup season.
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Should I bring back SOUP SEASON? 😆 Use my code ANDONG10 and link: bit.ly/3muF5qG to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don't miss out on this amazing snack-journey through Japan!
SOUP SEASOOOOON!
Yes do soup season again!
Soup season was amazing, would love for it to return :)
SOOOOOOOOOUUUUUUUUUUUUUUPPPPPPPPPPP
More soup season please!
Yesss! Soup Season is back babyyyy. I did all your soups last year, they were amazing, have been wishing you'd bring it back :)
I'm in Brasil, summer is starting, it's gonna be 40°C outside soon. And I want soup season back. It's a chill moment where I turn AC on max, at night and watch Andong eating soup, and wish for colder days.
We just had to wait for soup season again! I’m also so grateful he’s making more :)
There is a small shop in south Portland that makes some of the BEST beef noddle soup I've ever had.
With how rainy it is outside, noodles sound good.
What's it called? I'd love to check it out!
Where at?
Need a name for the place!
My girlfriend wants soup season back and so do I so that counts for ✌️. It would be interesting to see more European soups also.
Exactly! I'd really love it if Andong made an episode of Soup Season 2 about ciorbă de perişoare!
I'd love another soup season! The last one was so fun, and the recipes were so delicious, I especially loved the Turkish lentil soup
I especially loved the Laksa
I would say that we NEED the soup season, and with that recomend "Locro" a soup from Los Andes (Chile, Bolivia and Argentina, where I´m from, but the name varies from country to country). It´s awesome and I´m pretty sure that you can get every ingredient in Germany!
This sounds fantastic and I hope he explores it!
Locro is amaaaaazing.
Soup season, please. Warm stick to the rib soups are warming and one of my favorite fall/winter foods.
my dad used to make pork rib soup with collard greens.
SOUP! GIVE ME SOUP SEASON!
SOUP! GIVE US SOUP SEASON!
MORE SOOOOOUP
Soup season please!
GOOD SOUP!
SOUP
That old pulled noodle video is how I found your channel when EmmyMade linked to it in one of her videos. It's nice to see someone who's so passionate, they're willing to revisit an old topic. Yes, please bring back Soup Season!
+1 regarding the pulled noodle video! 😄
Really loved soup season! Highlights for my partner and me: 1) having such a wide regional variety of soups, and 2) seeing you walk around Berlin in search of a good soup spot.
If Soup Season comes back, I recommend you try kimchi jjigae (김치찌개). It’s a classic Korean stew/soup and it completely changes the taste and texture of raw kimchi, which is what most people probably tried and some don’t really like.
Yes please to soup season 2!! Especially more vegan or easily adaptable soups. Really enjoyed making the first season of soups and many have made it into my regular cooking habits! Keep up the excellent work!
There it is! This noodle style is really something I meant to try again, looks pretty great. Also, soup is great! Soup season is an easy yeah from me.
Soup season! Please share some vegan soup recipes that aren't Indian-inspired, those are currently my go-to and I want some new ideas.
I'm fully here for soup season. Would love some vegetable only soups if possible :)
Yup! Veggie stuff!
No joke, soup season was the most inspirational stuff for me. I would LOVE to see a come back. Your version of that turkish lentil soup is an absolute staple in my daily repertoire.
Andong thanks for being the creator that i’m always proud to support via patreon. You bring good vibes and good food in my life via videos that are always getting better and better.
Pride and joy from Switzerland 🇨🇭
And did i mention SOUP SEASON NEEDS TO COME BACK
Just made this one using a pressure cooker to speed things up and extract even more flavor from the aromatics. The broth was insanely good and exchanging the hand made pasta for shop bought fresh shangxi noodles did not tarnish this experience. Big thumbs up and let the soup season begin. 👍🏼
Such a good noodle soup! My family learned to make it last year and its been a family favourite ever since.
A nice splash of Chinese vinegar in your bowl also really helps boost the flavour.
Bring back the soup season!
Just made a big batch Hokkaido soup with ginger, coconut milk and a handful of thai chilis last week, that stuff makes you feel real warm now that its getting colder here in germany
Yes, soup season!
Also this looks delicious and I am overdue to visit an asian supermarket anyway.
Yes, Soup season would be great again. It combines the comfort and richness of these soups and the fun of seeing you walking through and eating in the rough landscape of winter in Berlin.
Yes! Soup season! I absolutely loved that series and made several of the soups. Also this recipe looks shockingly easy, I should definitely give it a try.
Soup season episodes are some of your best; making a lot of these recipes doable for all of us. And there's so many yet to do!
indeed, we want soup season back!!!!
Andong, there’s a trick people use to get tender meat without having your stove runs for so long. It’s 5 minutes of boiling, turn off heat, let it sit lid on for 30 minutes, then boil it again for 7 minutes. It won’t be overly tender and there’s still a bite to it but in a nice way. This is how i cook beef and it works!
Yes!!! Please bring back soup season!!!
Yes... two years later. I'm excited for soup season. I loved this video. Thank you for sharing.
I love soup season. More Russian soups, please!
I'd recommend adding the orange juice towards the end of cooking. That's a very clever substitute btw and I've used citrus juice in my soups many times and it's fantastic!
Although I don't eat meat. I enjoyed this video. It is very inspiring, thank you very much. I'm wondering if the 60% hydration noodles will stay ferm in the soup or will get soggy along the way. Do you know about that?
And please start another soup season! Loved the previous soup season!
made a similar soup before with seitan chunks: totally works ;)
This should count as two, because my girlfriend and I both loved your soup season videos! That salmon soup especially is amazing. Thanks for the incredible content Andong!
Soup season for sure, caught the flu a few days ago and craving for some new soups to try ^^
I enjoy watching your work, your narration is super unique and pleasent to listen to!
Also, will give your recipe a go, if I manage to get my hands on all the ingredients 😅
Soups are still underrated, so we need more representation :D
Yeeees more Soup Season videos!
I just love soups because usually you just dump everything into a pot and then everything cooks by itself.
Soups are usually easy to make but they're so comforting and filling. They're just the best.
Bring back soup season please!
Bring back soup season please, I need that warmth in my soul
First, bring back Soup Season! Second, biały Barszcz or Gaisburger Marsch.
Hey Andong, you should definetly try the brazilian national dish, it's called "feijoada", it uses black beans and pork meat, sausage and dried meat and is eaten with rice and fried cassava.
Yeees, you would totally honor the brazilian cuisine
-10000 social credits 😳
SOUP SEASON PLEASE, its one of my favorite series. The comfort of warm hot soup for the winter, Yes, bring it back. Keep it a show for the winter!
Soup season was my favorite series!!!
I made this dish tonight in a pressure cooker and it’s easily one of the best Asian inspired recipes I’ve ever cooked. Completely delicious - and the addition of freshly squeezed orange juice is genius! Thank you so much!!
Yes! Please bring soup season back!!! I loved it so much!
yes please bring back soup season. I loved that series!!
Yess bring back the soup season. Easily a fav series
the BLESSED RETURN OF SOUP SEASON!
I don't know about soup season but you going out to weird places with a table in freezing cold and eating some steamy hot food is the content I drool after.
SOUP SEASONNNNNNNNN!!!!!!!!!!! SO MUCH FUN!!!! Thank you, Andong, for all of your cooking videos.
I'm still addicted to the salmon soup from last season, PLEASE bring it back
Adding the carrots later in the cooking is better if you plan to have thick pieces of meat so they don't disintegrate by the tike the meat is super tender. Super simple recipe looking forward to trying it out
Please, please, please!!! Bring it back! Soup season was gold!!
Please bring soup season back :D nothing is better in fall and winter than a nice hot bowl of soup with fresh bread or noodles 😋
I love soup season! It's a wonderful way to see what a culture likes to eat
I heart about rangiri as a carrot cutting method and fell in love with it on a japenese curry video.
also... looking forward to soup season :p
Soup season is my favorite series you’ve ever done! Bring it back
Um excuse me yes absolutely we definitely need Soup Season 2! It's getting cold outside and we need you to help us warm up with hearty soooouuups!
I think you should create whatever meal your heart desires but your soups are amazing.
WAITING FOR SOUP SEASON IS WHAT GOT ME THROUGH THE LAST FOUR MONTHS!!!! ✨❤️
I agree with everyone's over whelming love for soup season! Please please please bring it back~
Please bring back soup season!!! It was awesome inspiration for the cold months!!
Yes, please bring soup season back! Maybe include some thicker stews, such as gumbo, chicken and dumplings, Brunswick stew, etc.
SOUP SEASON! 100% added those soups to my recipe rotation
Oh c'mon Andong ! It's 2:40 AM and you have me yearning for soup 😁😋
Yesyes soup season!!!!! It’s already so cold perfect time for some soup✨✨✨✨✨
Soup Season please, PLEASE! I still do the lentil soup from last year regularly, I just love how simple and tasty it is. Thanks for that btw!
Soup season! Bring me that heart warming goodness.
Andong, die Suppe und die Nudeln waren mega lecker 😋. Danke für die vielen phänomenalen Rezepte auf deinem Kanal!
Soup Season!!! Yes, soups are my favorite, and no better time of year to make them!
Yesssss please bring back soup season and also I would love some more veggie recipes
Bring back the soup … bring back the soup .., bring back the soup 🍜… Love soup season 👍🏻🤩❤️
Definitely soup season time!!!!! Such a great series here on the channel.
Beautiful recipe :D
Please bring soup season back
It will be very much appreciated by the whole community
Soup season was never gone, but now in autumn I definitely make more soups. For example Iranian Soup e Djo.
Oh yes, please bring back soup season. Loved the first one!!!
Yes! Let soup season begin!
Soup Season was so great! Please bring it back!
Soup season should comeback, 100%!!
Had to skip the Bokksu ad to prevent spoilers for this months box. I haven't gotten it yet, and I prefer to be surprised.
Dein Kanal ist ein richtiger geheim Tipp !! Die Rezepte sind genial !!!
YES, bring back SOUP SEASON, please!
Yessssss soup season! I followed along last year and made all the soups, and would love round 2 this year!
alright, i guess i'm trying noodles tomorrow. i tried hand pulled noodles last year with lots of peoples comments and it never went very good. but your approach looks easier.
Dang my favorite dish. You're making me want my mom's beef noodle stew again. Dang. Now I'm hungry.
Andong! I haven't seen any of your videos lately and just though you hadn't been uploading only to discover that for whatever reason, I wasn't subscribed to your channel even though I could have sworn that I was! Some other guy trolled me a while back over a comment I made so maybe he somehow hacked my page? Don't know. Anyway, I'm so glad to see you again. This soup looks amazing and it's chilly and wet here in Chicago so it's perfect for this time of year. I'd love to give it a go but as much as I have cooked in my lifetime, I've never made noodles so I think my first try will be with store bought noodles and then maybe I'll muster up the courage to make my own. It's definitely looks simple enough. So happy to be back! Yay! ☺I also see I have a lot of catching up to do!
I thought this was the Return of Soup Season for sure i want it back.
glad to see soup season is coming back. i'd love to see your take on gumbo this time around.
Please more soup! Soup! SOOOUUUUPPPP!!!!!!!
I am definitely going to try this one. Yes bring back soup season!!
Definitely bring the soup season back. And please do a Georgian Kharcho soup
I absolutely loved soup season! Bring it backkkkkkkkk
Perfect weather for Soup-season!
soup season was my favorite youtube-series last winter and i definitly want it back! :D
Even if Soup Season doesn't come back officially, it will be back in my heart
I'm a huge soup fan and Taïwanaise beef noodle soup is by far my favorite one. I strongly suggest it to anyone that haven't tried it yet. You pretty much can use anything you like but I wouldn't skip on the Doubanjiang and fresh tomatoes. It might be totally in my head but I tried to sub tomatoes for msg ( since I assume tomatoes are just a msg factor here? ) but the result was lackluster.
Soup season yay. As it happens I have a gorgeous Chicken Broth on the stove made this morning, so good.
Serious Pro Tip: If you don't want the tendon. You should fry/grill a nice prime steak. Cut them into thin slices and add it into your bowl at the end as topping. The "stewing beef" in the west are usually the worst, toughest cut of beef. So use that basically just for stock.
I haven't followed you for super long so I don't know what soup season is.
Now I could just go binge your playlists.. or I could just ask for soup season.
bring back soup season. on monday i´m going to make shiro at the restaurant where i work, so please keep the recepies comming