Cookbook Review: The Art of Fermentation by Sandor Katz

In this video I will be going over The Art of Fermentation, cookbook that is bursting with information about home fermentation. I love this book and I think any serious home cook should read this to learn more about fermentation. I also go over a little bit about Sandor Katz, a person who I grew to really like after reading this book and watching interveiws.

[@timberline1487]

Great review, thanks. I had only seen pictures of this guy before and thought oh no, he's going to some stuck up smug hipster, don't want to read that. But found some videos of him and he's incredibly down to earth and likeable. You can tell he's just really passionate about sharing the knowledge and enjoyment he's found in fermenting.

[@lindaanna7526]

I love the less lonely comment. So sweet. I feel the same :)

[@Fizzicist21]

Thank you so much for this fantastic review. Such a great breakdown to get a feel for it. I didn't want to buy it in case it was a recipe book as there are so many recipes online, but since it isn't I'll go buy it. Thank you for your time!

[@birchiebaby]

thank you for the quick review and interesting introduction to the author as a person :) I love fermented foods and want to make more at home, but I really just want a good collection of recipes to start out from. I think it's too frustrating trying to make your own recipes. Need some satisfactory little successes before thinking about going down the path of the fermentation artist haha

[@Sbannmarie]

Have the book from library from HappyKraut. Lot of info. Reallyyyyy small print.

[@HibbsHappyHour]

Superb & honest review! Great work & respect from another Foodie TH-camr! Happy Hungry Hibby

[@Theonekhaled1]

Great review! thank you

[@inzhagi4152]

great review!

[@christwist8455]

Nice!

[@shadimed2618]

😍😍😍😍😍😍😍🇲🇦