Glad to see that you and MUM both enjoyed one of our dish from the Northern part of my country where I came from but watching you from LONDON ENGLAND x
Wait til you do the leftover. Part II... the left over!.... in the morning, take out the leftover from the fridge, heat fry the bistek, in the same pan, fry the leftover rice with the residue... enjoy! Dip the beef in "Pinakurat" vinegar! Heaven!
subscribed! not subscribing just because you are trying Filipino food(im filipino) but because I love your bond with your mom. wish I had that kind of bonding moment with my mom when she was still alive. Mabuhay!
You did great, Chris! But i would suggest to squeeze lemon or calamansi before eating bistek.. it will give a different kick, fresh sourness especially if it's calamansi.. it will also lessen the saltiness from the soy sauce.. also, you can pound the beef slices using the back of your knife, it will make the meat a bit more tender.. that's one of my fave Filipino dishes.. hope you can try cooking Kare Kare, Pork Humba or Dinuguan with your mom next time..
That is one of my favorite dishes! It is supposed to be salty coz you eat it with a lot of rice. ☺️ Calamansi gives it a very distinct taste - hope you can cook with one next time. Really enjoy watching how ypu and your mom enjoys our food. ☺️ Hope you try cooking lechon kawali or sinigang next time. ☺️
Chris check out “uncultured” channel here on TH-cam. He is a Canadian who now lives in NYC and does eating videos mostly Filipino food. His videos are focused on the actual food so they are kinda short, but he travels around NYC and North Jersey area. BTW try lemon or lime instead of the vinegar with soy sauce for dipping sauce. Calamansi/calamondin is from the lime family. I want to buy a tree but I can’t find it in Home Depot. Amazon sells the trees but I have not purchased plants from Amazon. Calamansi is about 2x the size of a marble but it’s packed with vitamin c and very aromatic. Don’t worry the tree itself is not big and you can just keep pruning it. During our winter months you can leave it next to a window that gets plenty of sunshine, during summer you just leave it outside and water it every few days.
I loved that brandy! I used to be a heavy drinker until I turned 21 years of age😂. My cousin’s husband and me finished 9 of those in one go. Now that I’m almost 40 I only drink socially and even that is once in a blue moon these days.I can’t afford getting locked up for drunk driving specially since I have a commercial license. Anyways good video as always. I eat bistek with a side of pickled pepperoncini peppers( italian sweets) I just bite a piece as I eat the rice and bistek in one scoop, I know you love those labuyo peppers. And pepperoncini is mild but packs a delicious pickled flavor.
You don't need a dipping sauce for bistek. The sauce itself is enough. Be careful in putting too much soy sauce next time so that the dish won't be too salty.
Next time use sirloin sliced thinly almost paper thinand add your garlic to the marinade same as what you did start by frying the onion set aside then fry the sirlion since it is thinely sliced 1 minuit or less on each side is enough to cook the beef to keep it soft if you over cook it the beef will become tough then add the marinade let it thicken so you'll have some sauce then add the fried onion on top you could also fry thinly sliced potatoes and add to the dish when plating
Bistek tagalog doesn't need soysauce dip, beacuse it's cooked in its own marinade, your're confusing it with beef tapa the breakfast meal being eaten dipped in spiced vinegar.
Yeah you sure do cooked it incorrectly, servesd it incorrectly, but that's fine though. As long as you have the right ingredient in it, and follow the basic process, its fine. I loved the way you guys it eat it.
Thank you for trying them but maybe your mum might enjoy healthier alternatives like Ginataang Hipon/Pagi or Pininyahang Manok instead? Wish you're both well.
Fun vid, dear! Yes, I am the kid now, getting in trouble!!🌺🥰❤️
So much fun! ❤️ Yes, you’re in trouble 😂
I love your mom❤ so supportive! Continue to make more vids of filipino foods and enjoy! Our food is super underrated so very few knows about it.
Mom's cool! Imagine when you were a kid,... you changed roles.
Yes, the roles are now switched 😂
Greetings from Phoenix, Arizona…..that was a fun video!
Hello from Red Deer, Alberta, Canada 🇨🇦👋🏻😊 So glad you’re enjoying watching our videos! 😁
I love you both❤
❤️
Glad to see that you and MUM both enjoyed one of our dish from the Northern part of my country where I came from but watching you from LONDON ENGLAND x
Hello from Canada 🇨🇦👋🏻😊
THATS MY FAVORITE FILIPINO DISH …. Yummy 😋 👌✌️
So yummy! 🤤
Nice 👍
Thanks! 😊
Ah ya! Try our menudo Cris you wont be disappointed.
Thanks for the great suggestion! We’ll try that sometime 😊
Wait til you do the leftover.
Part II... the left over!.... in the morning, take out the leftover from the fridge, heat fry the bistek, in the same pan, fry the leftover rice with the residue... enjoy! Dip the beef in "Pinakurat" vinegar! Heaven!
Great idea! 😁
Chris! you nailed it man. from the cooking to the using of hands to eat your food. Love it
I give you an A+
Thanks so much for the high grade! 😀
Wow! Sarap naman po nyan idol! Nakakatakam po 🤤 salamat sa pagbahagi lods i support u🙌☺️(i also cook this on my channel btw)
Thanks for your support! 😊 This is a delicious, fun dish to cook 😀
subscribed! not subscribing just because you are trying Filipino food(im filipino) but because I love your bond with your mom. wish I had that kind of bonding moment with my mom when she was still alive. Mabuhay!
Lovely to see mom back and having a great time ❤️🎉❤️
We are definitely having a great time 😀😁❤️
Try Tinolang manok it is also delicious.
Ok, we’ll try that sometime 👍🏻😁
the perfect side dish would be the atchara or Filipino pickled papaya garnish.
I still need to try that sometime 😅
hello.. i really enjoy watching you and your mom while you cook.. you can also try pork binagoongan (pork with salted shrimp) or lumpiang shanghai..
Grandpa i think you should try octopus
Ok, I’ll try that sometime Malaya 😅❤️
I love it Chris! especially the onions haha
Thanks! Haha 😂
Looks good, next time cook the half the onions last and let it cook for a few with still some crisp in it. Gives onions crunch with the bistek.
Thanks for the tip! 😊
So yummy! 😍🥰😘 We love you Mom and Chris! 🥰
Thank you 😊
You did great, Chris! But i would suggest to squeeze lemon or calamansi before eating bistek.. it will give a different kick, fresh sourness especially if it's calamansi.. it will also lessen the saltiness from the soy sauce.. also, you can pound the beef slices using the back of your knife, it will make the meat a bit more tender.. that's one of my fave Filipino dishes.. hope you can try cooking Kare Kare, Pork Humba or Dinuguan with your mom next time..
Thanks for the tips! We’ll try cooking those dishes sometime 😅
Thanks for the 💜 & reply, Chris! God bless & Stay safe, also your mom!
@@TripsNiYapee You’re welcome! You & your family stay safe as well & God bless 😊
That is one of my favorite dishes! It is supposed to be salty coz you eat it with a lot of rice. ☺️ Calamansi gives it a very distinct taste - hope you can cook with one next time. Really enjoy watching how ypu and your mom enjoys our food. ☺️
Hope you try cooking lechon kawali or sinigang next time. ☺️
Nice Wok! Tip: use 7 Up (Yes, the citrus soda!), instead of water so it's citrusy sweet. Your Mom is the sweetest. God Bless you both.
Thanks for the tips! 😀
Man where did you learn how to eat with your hand?
👍👍👍👍👍
I’ve watched some eating & travelling videos on TH-cam. Also, I’ve been practicing for awhile now, as I’ve been enjoying so much Filipino food 👋🏻😁👋🏻
ive like what you have shown fundador and bistek grate partner its time to drink and chill a little bit bro hi to your mommy im miss her in your vlog
I missed my Mom too 😅
Chris check out “uncultured” channel here on TH-cam. He is a Canadian who now lives in NYC and does eating videos mostly Filipino food. His videos are focused on the actual food so they are kinda short, but he travels around NYC and North Jersey area. BTW try lemon or lime instead of the vinegar with soy sauce for dipping sauce. Calamansi/calamondin is from the lime family. I want to buy a tree but I can’t find it in Home Depot. Amazon sells the trees but I have not purchased plants from Amazon. Calamansi is about 2x the size of a marble but it’s packed with vitamin c and very aromatic. Don’t worry the tree itself is not big and you can just keep pruning it. During our winter months you can leave it next to a window that gets plenty of sunshine, during summer you just leave it outside and water it every few days.
I may have to buy a calamansi tree and grow my own because calamansi is hard to find in stores around here 😅
@@ChrisEatsStuff I’ve been thinking about it but I’m afraid I’ll kill it😂 I don’t have a green thumb.
@@anamericanbulldogpupnamedt5642 Me too 🤣
🥰🙏🏽❤️🎈
😊❤️
This is my favourite recipe if us. Luv it 😊❤
I loved that brandy! I used to be a heavy drinker until I turned 21 years of age😂. My cousin’s husband and me finished 9 of those in one go. Now that I’m almost 40 I only drink socially and even that is once in a blue moon these days.I can’t afford getting locked up for drunk driving specially since I have a commercial license. Anyways good video as always. I eat bistek with a side of pickled pepperoncini peppers( italian sweets) I just bite a piece as I eat the rice and bistek in one scoop, I know you love those labuyo peppers. And pepperoncini is mild but packs a delicious pickled flavor.
I used to drink quite heavily as well, but I only drink in moderation now 😅
@@ChrisEatsStuff it is a good habit to break away from. Cigarettes I’m having a hard time quitting though. If I don’t smoke I’ll end up in jail🤣
@@anamericanbulldogpupnamedt5642 I used to smoke a long, long time ago. I quit over 20 years ago 😅
Yeah that's the right way of cooking your delicious Filipino rendition of bistek very good bro 😋
Thanks so much for the compliment & encouragement! 😀
Bistek is not limited though to beef. Pork loin is fine. Or bacon cut belly & yes..... carabeef is the best! Top with fresh/raw sweet onion rings.
I’ll have to try the other versions you mentioned. They all sound delicious 👍🏻😅
@@ChrisEatsStuff Come to my house whennyou come to the Philippines. Pampanga, my province is the culinary capital of the Philippines.
@@noelunson3996 Thanks for the invite! Maybe I’ll take you up on that one day 😅
I prefer to put the onions uncooked. No nee for a dipping sauce for bistek.
Thanks for the tip 😅
You don't need a dipping sauce for bistek. The sauce itself is enough. Be careful in putting too much soy sauce next time so that the dish won't be too salty.
Yes, definitely less soy sauce next time 😅
Next time use sirloin sliced thinly almost paper thinand add your garlic to the marinade same as what you did start by frying the onion set aside then fry the sirlion since it is thinely sliced 1 minuit or less on each side is enough to cook the beef to keep it soft if you over cook it the beef will become tough then add the marinade let it thicken so you'll have some sauce then add the fried onion on top you could also fry thinly sliced potatoes and add to the dish when plating
GLAD TO SEE YOUR MOM AGAIN 😂😅 YOUR EATING BUDDIES 👌👍👍👍✌️🙌💕🇺🇸
I’m glad she’s back as well 😅
Fundador. Some people here call it tumbador - "pushed down." It makes you tumble down.
Fundador makes you drunk fast if you are not careful.
Bistek tagalog doesn't need soysauce dip, beacuse it's cooked in its own marinade, your're confusing it with beef tapa the breakfast meal being eaten dipped in spiced vinegar.
Thanks for the tips 😅
TIP: easy with the soy sauce. You could have skipped salt & the fish sauce in your dip... vinegar alone is good... but I enjoyed your vid man.
Thanks again for the great tips! And I’m glad you’re enjoying watching our channel! 🙂
no need to dip the beef on the soy sauce or patis, as the ingredients of the bistek is already quite enough to provide flavor.. love your vids, btw.
Thanks for the tip! So glad to hear that you’re enjoying watching our videos 😊
Yeah you sure do cooked it incorrectly, servesd it incorrectly, but that's fine though. As long as you have the right ingredient in it, and follow the basic process, its fine. I loved the way you guys it eat it.
Thanks 😊
No videos yet :( 2 months already chris huhu
Bistik is tagalized beef steak...
Thank you for trying them but maybe your mum might enjoy healthier alternatives like Ginataang Hipon/Pagi or Pininyahang Manok instead? Wish you're both well.
Better if you still have some sauce, and put it on the rice.
looks and taste about right but kinda dry like beef tapa. needs some more of that thick sauce from the pan not pure soy sauce dip or fish sauce.
Yes, definitely needs more sauce 👍🏻😅
use calamansi instead of lemon 🍋